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Tag Archives: Verbal Fluency
Omega 3 Fatty Acid for Prevention of Cognitive Decline and Dementia (Cochrane Database / NHS Choices)
[A version of this item appears in: Dementia: the Latest Evidence Newsletter (RWHT), Volume 3 Issue 1, August 2012]. Summary Diets high in omega-3 long-chain polyunsaturated fatty acids (PUFA) had recently been suggested in some quarters to help protect people … Continue reading
Posted in For Doctors (mostly), For Researchers (mostly), In the News, NHS Choices, Non-Pharmacological Treatments, Quick Insights, Systematic Reviews, Universal Interest
Tagged Behind the Headlines, Cochrane Injuries Group, Cognitive Assessment Tests, DHA: Docosahexaenoic Acid, Digit Span, Docosahexaenoic Acid, Docosahexaenoic Acid (DHA), Eicosapentaenoic Acid (EPA), EPA: Eicosapentaenoic Acid, Fatty Acids, Fish, Fish-Oil Supplements, Gel Capsules of Omega-3 PUFA, Incident Dementia, Linseed, London School of Hygiene and Tropical Medicine, Margarine Spreads Containing Omega-3 PUFA, Mini-Mental State Examination, MMSE: Mini-Mental State Examination, Omega-3 Fatty Acids, Omega-3 is Ineffective in Slowing Alzheimer's Disease, Omega-3 PUFA Supplementation (Dietary), Polyunsaturated Fatty Acids (PUFA), PUFA: Polyunsaturated Fatty Acids, Tan Tock Seng Hospital (Singapore), Tests of Cognitive Function, Verbal Fluency, Word Learning
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