Monthly Archives: February 2014

CCG Learning Environment (NHS England)

Posted on February 28, 2014 by Dementia and Elderly Care News

Summary The CCG Learning Environment is overseen by and co-produced with the NHS Commissioning Assembly CCG Development Working Group.

Posted in Commissioning, Community Care, For Doctors (mostly), For Social Workers (mostly), Integrated Care, National, NHS, NHS England, Quick Insights, UK, Universal Interest | Tagged Case Studies Pinboard, CCG Commissioning Responsibilities, CCG Development, CCG Development Network Directory, CCG Development Support, CCG Development Working Group, CCG Learning Environment, CCGs, CCGs: Clinical Commissioning Groups, Clinical Commissioning Groups (CCGs), Commissioning Networks, Directory of Development Support Offers, Find CCGs Like Mine, Learning Networks, Local Networks, Networks in Healthcare, NHS Commissioning Assembly, NHS Commissioning Assembly CCG Development Working Group, NHS Community England Network | Leave a comment

Nutrition and Dementia Research Review (ADI)

Posted on February 28, 2014 by Dementia and Elderly Care News

Summary This Alzheimer’s Disease International (ADI) report examines the evidence for appropriate nutrition being able to help improve the quality of life for people with dementia. This document reviews the potential impact of dietary factors throughout life in increasing or … Continue reading →

Posted in Acute Hospitals, Alzheimer’s Disease International (ADI), Charitable Bodies, Community Care, Enhancing the Healing Environment, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), International, Management of Condition, Non-Pharmacological Treatments, Nutrition, Patient Care Pathway, Person-Centred Care, Practical Advice, Quick Insights, Statistics, Systematic Reviews, UK, Universal Interest | Tagged 10/66 Dementia Research Group (ADI), ADI’s World Alzheimer Reports, Adipokines and Cytokines, Adiposity, Adiposity in Later Life, Advanced Dementia Nutrition, Advice and Support, Agnosia, Aldersgate Village: Mississippi, Alpha-Linolenic Acid (ALA), Antioxidants, Assistive Tableware, Aversive Feeding Behaviours, B vitamins (Folate B6 and B12), Balanced Diet, BMI: Body Mass Index, Body Mass Index (BMI), Burden of Dementia, Burden of Disease, Cardiovascular Risk Factors and Cognitive Decline, Caregiver Training, Chicago Health and Aging Project (CHAP), Compass Group, Dementia: a Public Health Priority, Dental and Oral Health Interventions, Dental Health, Dental Status, Design Solutions, Diet, Diet and Dementia, Dietary Choices, Dietary Factors, Dietary Supplements, Dietetic Input, Dieticians, Dining Environment, Dining Rooms, Docosahexanoic Acid (DHA), Domestic Scale Seating and Dining Areas, Downscaling, Dysphagia, Dysphagia in Dementia, Eating in Advanced Dementia, Eating Well, Education and Training, Eicosapentanoic Acid (EPA), Elderly Malnutrition, Family Carers, Family-Style Eating, Feeding Assistance, Fellowship Senior Living: New Jersey, Fish-Oil Supplements, Flavonoids, Food Fortification, Fortification, Global Observatory for Ageing and Dementia Care, Global Observatory for Ageing and Dementia Care: King’s College London, Health Service and Population Research Department: King’s College London, Health Services and Population Research Department: King’s College London, Home Carers, Hydration and Nutrition, Improving Nutritional Care, Increasing Wellbeing, Inflammation, Information and Advice, Information and Support for Carers, Information for Carers, Information Needs of Carers, Kings College London, Macronutrient Supplementation, Malnutrition, Malnutrition in Later Life, Malnutrition in the Community, Malnutrition Universal Screening Tool (MUST), Mealtime Environments, Mealtime Experience, Mediterranean Diet, Micronutrient Supplementation, Micronutrients, Midlife Obesity, Mini Nutritional Assessment (MNA), Modifiable Risk Factors, Northeast Health (NEH): New York, Nutrition, Nutrition and Dementia, Nutrition and Hydration, Nutrition Support, Nutritional Assessments, Nutritional Biomarkers, Nutritional Care, Nutritional Screening, Nutritional Supplementation, Nutritional Supplements, Nutritional Support, Obesity, Obesity Time-Bomb, Omega-3 Fatty Acids, Omega-3 PUFA Supplementation (Dietary), Oral Health, Oral Health and Cognitive Function, Oral Healthcare, Oral Nutritional Supplements (ONS), Oropharyngeal Dysphagia, Percutaneous Endoscopic Gastrostomy (PEG), Periodontitis, Physical Anthropometry, Physical Wellbeing, Polyunsaturated Fatty Acids (PUFA), PREDIMED-NAVARRA Trial, PUFA: Polyunsaturated Fatty Acids, Resistive Behaviours, Risk Factors, Risk Factors for Alzheimer's Diseease, Royal College of Art, Serum Vitamin B12, Staff Training, Systematic Inflammation, Tooth Loss, Undernutrition, Undernutrition in Dementia, Universidad Nacional Pedro Henríquez Ureña: Dominican Republic, University of Geneva, University of Newcastle, Vascular Risk Factors, Vitamin C, Vitamin E, Vitamin Pills, Vitamins, Washington Heights Inwood and Columbia Aging Project (WHICAP), Wellbeing, Workforce Training | Leave a comment

ALIP: Telecare eNewsletter February 2014

Posted on February 27, 2014 by Dementia and Elderly Care News

Summary The February 2014 newsletter, from the Technology Strategy Board (TSB) HealthTech Knowledge Transfer Network (KTN) and the Telecare Learning and Improvement Network, has been released. Full Text Link Reference Assisted Living Innovation Platform (ALIP) Newsletter. February 2014. ALIP: Telecare … Continue reading →

Posted in Assistive Technology, Charitable Bodies, Commissioning, Community Care, For Carers (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), Housing, Housing LIN, Integrated Care, International, Management of Condition, Mental Health, Models of Dementia Care, National, Patient Care Pathway, Person-Centred Care, Practical Advice, Quick Insights, Standards, Telecare, Telehealth, UK, Universal Interest | Tagged Ageing Well With Technology, ALIP: Telecare eNewsletter, Assisted Living Innovation Platform, Assisted Living Innovation Platform (ALIP), Better Care Fund, Digital Health Institute in Scotland, Experience Research and Consulting Limited, HealthTech Knowledge Transfer Network (KTN), Lived Experience, Long Term Care Revolution, Long Term Care Revolution SBRI Challenge, NICE Medtech Innovation Briefings, NPSAS, Technology Strategy Board (TSB), Technology Strategy Board’s Assisted Living Innovation Platform (ALIP), Telecare Learning and Improvement Network, Telecare Services Association (TSA), Telemedicine | Leave a comment

Drug and Alcohol Misuse by Older People (BBC News / DrugScope / All Party Parliamentary Group on Alcohol Misuse / Centre for Social Justice)

Posted on February 27, 2014 by Dementia and Elderly Care News

Summary There is a rising problem of drug and alcohol misuse amongst older people. The number of people aged 65 years and above needing treatment for drug problems in Europe is expected to double between 2001 and 2020. Full Text … Continue reading →

Dementia Risk From Cooked Meats? (BBC News / NHS Choices / PNAS)

Posted on February 26, 2014 by Dementia and Elderly Care News

Summary Research at the Icahn School of Medicine at Mount Sinai (New York), investigating the effect of Advanced Glycation End (AGEs) on mice and people, suggests that browning meat produces chemicals which may increase the risk of developing dementia. Mice … Continue reading →

Posted in Animal Studies, BBC News, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, International, NHS Choices, Universal Interest | Tagged Advanced Glycation End (AGE), Amyloid Beta, Amyloid Beta Protein, Amyloid Proteins, Amyloid-β (Aβ), Amyloid-β (Aβ) Accumulation, Australasia, BBC Health News, Behind the Headlines, Beta-Amyloid, Beta-Amyloid Plaques, Broiling Meats, Browning Meat, Cooked Meats, Critical Appraisals, Department of Medicine: University of Pavia, Diabetes, Diet, Diet and Dementia, Dietary Choices, Food Advanced Glycation End Products (AGEs), Frying Meats, Frying Pans, George Institute: Sydney, Grilling Meats, Grills, High-AGEs Diets, Icahn School of Medicine at Mount Sinai, Insulin Sensitivity, Italy, β-amyloid, β-amyloid Deposition, Metabolic Syndrome, Methyl-Glyoxal Derivatives (MG), Mice, Modifiable Risk Factors, NAD+, Oral Glycotoxins, Ovens, Oxidation, PNAS, Proceedings of the National Academy of Sciences (PNAS), Proceedings of the National Academy of Sciences of the United States of America (PNAS), Risk Factors, Risk Factors for Alzheimer's Diseease, Roasting Meats, Searing Meats, SIRT1, SIRT1 Deficiency, UConn Center on Aging: University of Connecticut Health Center, United States, University of Connecticut, University of Connecticut Health Center, University of Pavia, US National Institute of Health | Leave a comment

Improving Local Public Health and Reducing Health Inequalities (King’s Fund / Public Health England)

Posted on February 25, 2014 by Dementia and Elderly Care News

Summary The following King’s Fund report offers information – and supplies links to resources – about nine key areas for council leaders to consider when trying to decide which aspects of public health may need to be prioritised. The nine … Continue reading →

Measures of Hospital Mortality Rates and Standards of Care (BBC News / BBC Radio 4’s “File on 4”)

Posted on February 25, 2014 by Dementia and Elderly Care News

Summary A leading health academic, Professor Nick Black, has been asked by NHS England to review whether the two main measures of mortality – the hospital standardised mortality ratio (HSMR) and the summary hospital-level mortality index (SHMI) – are meaningful … Continue reading →

Posted in Acute Hospitals, BBC News, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), In the News, Management of Condition, National, NHS, NHS Evidence, Patient Information, Quick Insights, Standards, Statistics, UK, Universal Interest | Tagged Acute Care, Acute Hospital Care, Acute Hospitals, BBC Health News, BBC Radio 4, Care in General Hospitals, Care Quality Commission (CQC), Commissioning Local Services, CQC Acute Care Indicator Definitions and Sources, CQC Hospital Inspections, Dr Foster, Dr Foster Hospital Guide, Dr Foster Intelligence, Excess Mortality, File on 4 (BBC Radio 4), General Hospital Care, General Hospitals, Hospital Mortality, Hospital Mortality Rates, Hospital Standardised Mortality Ratios (HSMRs), Keogh Mortality Review, Keogh Review, Local Context, Local Disease Burden, Local Health Economy, Local Public Health, Local Service Providers, Measures of Hospital Mortality, Medical Director of NHS England: Professor Sir Bruce Keogh, Mortality in Older People, Mortality Statistics, Preventable Deaths in English Acute Hospitals, Professor Nick Black, Professor Sir Bruce Keogh, Quality of Care, Roger Taylor: Director of Research (Dr Foster Intelligence), SHMI: Summary Hospital-level Mortality indicator, Summary Hospital-level Mortality indicator (SHMI), Variations in Quality of Care | Leave a comment

Monthly Archives: February 2014

Nutrition and Dementia Research Review (ADI)

Dementia Risk From Cooked Meats? (BBC News / NHS Choices / PNAS)

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