Nutritional Care to Prevent Malnutrition Among Dementia Patients (Nursing Standard)

Summary

An estimated 1.3 million people over the age of 65 are believed to be malnourished in the UK. This article touches on steps to improve the nutritional status of patients at New Cross Hospital, among other related topics.

Full Text Link (Note: This article requires a suitable Athens password, a journal subscription or payment for access).

Reference

Osborne, K. (2014). Identifying the nutritional needs of dementia patients is essential. Nursing Standard. July 16th 2014; 28(46): 14-5.

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About Dementia and Elderly Care News

Dementia and Elderly Care News. Wolverhampton Medical Institute: WMI. (jh)
This entry was posted in For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), Local Interest, Management of Condition, Models of Dementia Care, National, New Cross Dementia Project, New Cross Hospital, NHS, Nutrition, Person-Centred Care, Practical Advice, Quick Insights, RCN, Royal Wolverhampton NHS Trust, Standards, UK, Universal Interest, Wolverhampton and tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

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