Category Archives: Nutrition

Nutrition and Hydration.

Reducing Hospital Admissions From Care Homes (Health Foundation)

Posted on August 2, 2019 by Dementia and Elderly Care News

Summary A Health Foundation report indicates that perhaps over 40% of emergency hospital admissions on the part of permanent care home residents aged ≥65 years could have been avoided with better preventive primary care, community support / NHS care in care … Continue reading →

Allied Health Professionals and Care Homes: the Enhanced Health in Care Homes Framework (NHS England)

Posted on July 21, 2019 by Dementia and Elderly Care News

Summary NHS England has released a guide about ways in which allied health professionals (AHPs) can support the Enhanced Health in Care Homes (EHCH) framework, with a view to improving the health and wellbeing of care homes residents. Component activities … Continue reading →

Posted in Commissioning, Community Care, End of Life Care, Falls, Falls Prevention, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), Integrated Care, Management of Condition, Models of Dementia Care, National, NHS, NHS England, Non-Pharmacological Treatments, Nutrition, Person-Centred Care, Personalisation, Pharmacological Treatments, Quick Insights, Standards, UK, Universal Interest | Tagged Access and Equity For Care Home Residents to AHP Services, Access and Equity For Care Home Residents to Local NHS Services, Access to AHP Services, Active Residents in Care Homes (ARCH), Advanced Life Support Group, AHP Workforce Development, AHPs Improving End of Life Care and Dementia Care, AHPs Making Better Use of Technology, AHPs: Supporting Hydration and Nutrition, Airedale Digital Care Hub, Airedale Telehealth Model, Allied Health Professionals (AHPs), Allied Health Professions Team (Medical Directorate: NHS England), Awareness Training, Berkshire Healthcare NHS Foundation Trust, Better Use of Technology, BetterCareExchange (Better Care Exchange), Blackpool Teaching skill and so if we have residents Hospitals NHS Foundation Trust, Bounce Back Clinic: Multidisciplinary Frailty Clinic in Primary Care, Bounce Back Service, Care Home Residents, Care Home Staff, Care Home-Associated Deconditioning, Care Homes, Care Homes Wellbeing, Care Homes-Related Deconditioning, CHORD Study, Clinical Input Into Care Homes, College of Occupational Therapists (COT), Commissioning Guidance for Rehabilitation, Community Multidisciplinary Teams, Community Specialist Paramedics, Decision Support Tools, Decision Support: Triage Tools, Deconditioning, Deconditioning in Care Homes, Demand Management, Dementia Support Services in Care Homes, Dementia-Focused Singing Groups, Derbyshire Community Health Services NHS Foundation Trust, Diabetic Foot Attack, Drink Rounds, Dysphagia, Elderly Rehabilitation Services, Emergency Care Practitioner (ECP) Services Referrals, End of Life Care, End of Life Care in Care Homes, Enhanced Care Packages (Care Homes), Enhanced Health in Care Homes (EHCH) Framework, Enhanced Health in Care Homes (EHCH) Vanguards, Enhanced Primary Care Support, Enhancing Health in Care Homes Team: NHS England, Equity of Access for People Living in Care Homes, Falls Frailty and Sepsis Awareness Training, Falls Prevention in Care Homes, First Contact Practitioner (FCP) Roles, First Response to Care Homes by Emergency Care practitioner Paramedics, Food First Approach, Gateshead Health NHS Care home carer Foundation Trust, Good Practice in Care Homes, Grange and Lakes Integrated Care Community, Health Care Needs of Care Home Residents, High Quality Health Care for Older Care Home Residents, Improving Standards in Care Homes, Indirect Music Therapy Practice and Skill Sharing in Dementia Care, Integrated Care Homes Service, Integrated Whole Home Approach to Falls Prevention, King's College Hospital NHS Foundation Trust, Malnutrition, Malnutrition Universal Screening Tool (MUST) Assessments, Management of Eating and Drinking Disorders in Care Homes, Manchester Triage Group, MDTs: Multidisciplinary Teams, Medical Directorate: NHS England, Multi-Disciplinary Teams, Multi-Professional Approaches to Support for Care Homes, Multidisciplinary Teams, Music Therapy, Music Therapy Skill Sharing, NHS Services for Care Homes Residents, North West Ambulance Service (NWAS), Nurses and Allied Health Professionals, Nursing and Residential Triage Tool (NaRT), Nutrition and Hydration, Nutrition for Older People in Care Homes, Occupational Therapy in Care Homes, Older People Living in Care Homes, PEACE (Pro-active Elderly Advanced Care) Plans, Pimp my Zimmer, Pressure Ulcer Food First Initiative (PUFFINs), Primary Care Support Services, Reablement, Recovery Rehabilitation and Reablement (RRR), Recovery Rehabilitation and Reablement Services, Rotating Paramedic Model, Rotational Paramedic Programme: Health Education England, Royal College of Occupational Therapists, Singing Groups, Somerset Care and Yeovil District Hospital: Bed-Based Intermediate Care, St George's NHS Foundation Trust, Support for Care Home Staff, Support to Care Home Residents, Technology in Care Homes, Teleswallowing®, Thinking Food First, Triage Tools: Supporting Decision Making, Using Allied Health Professionals (AHPs) to Transform Health Social Care and Wellbeing, Virtual Clinics, Virtual Dysphagia Assessment, Whole Home Approaches to Commissioning, Workforce Development, Yeovil District Hospital: Intermediate Care in Cookson’s Court Nursing Home, Yorkshire Ambulance Service (YAS) | Leave a comment

Mushroom Consumption Associated With Small Decrease in Risk of Developing Mild Cognitive Impairment (BBC News / JAD)

Posted on March 15, 2019 by Dementia and Elderly Care News

Summary Eating mushrooms more than twice a week appears to be associated with a lower risk of mild cognitive impairment (MCI). “Our cross-sectional data support the potential role of mushrooms and their bioactive compounds in delaying neurodegeneration”. Full Text Link Reference … Continue reading →

Posted in BBC News, For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, International, Nutrition, Quick Insights, Universal Interest | Tagged Ageing, Ageing Population, Asians, BBC Health News, Cognitive Benefits of Mushroom Consumption, Cross-Sectional Analysis, Department of Biochemistry: National University of Singapore, Department of Dietetics: National University Hospital, Department of Nutrition and Dietetics: Yishun Community Hospital, Department of Psychological Medicine: National University of Singapore, Department of Statistics and Applied Probability: National University of Singapore, Diet and Nutrition, Epidemiology, Epidemiology and Statistics, Ergothioneine, Healthy Ageing, Healthy Eating, Healthy Lifestyles, Journal of Alzheimer’s Disease (JAD), Lifestyle, Lifestyle Advice, Lifestyle Factors, MCI: Mild Cognitive Impairment, Mild Cognitive Impairment (MCI), Mushroom Consumption (Eating Mushrooms), Mushroom Consumption and Mild Cognitive Impairment, Mushrooms, National University Hospital (Singapore), National University of Singapore, Neurocognitive Disorders, Neuroprotection Research, Neuroprotective Agents, Neuroprotective Dietary Patterns Associated With Better Cognitive Performance, Neuroprotective Diets, Neuroprotective Lifestyles, Singapore, Singapore Longitudinal Ageing Studies (SLAS), Singapore Longitudinal Aging Study, Yishun Community Hospital (Singapore), Yong Loo Lin School of Medicine: National University of Singapore | Leave a comment

Emerging Strategy for the Application of Behavioural and Social Sciences to Improving Public Health (PHE / BBC News)

Posted on October 8, 2018 by Dementia and Elderly Care News

Summary Public Health England (PHE) has investigated the extent to which the behavioural and social sciences might be applied to reduce health inequalities and improve population health and wellbeing. “The strategy was developed in partnership with the Association of Directors … Continue reading →

Posted in Commissioning, Community Care, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), Integrated Care, Management of Condition, Mental Health, National, Non-Pharmacological Treatments, Nutrition, Person-Centred Care, Public Health England, Quick Insights, UK, Universal Interest | Tagged Anthropology, Application of Behavioural and Social Sciences: System Map for Public Health in England, Association of Directors of Public Health (ADPH), Barriers to Involvement, BBC Health News, BBC Politics News, Behaviour Change Opportunities, Behaviour Change Technique (BCT) Taxonomy, Behaviour Change Theory, Behaviour Change Wheel, Behavioural and Social Sciences, Behavioural and Social Sciences Teaching in Medicine, Behavioural Economics, Behavioural Experiments in Health Network, Behavioural Experiments in Health Network (BEH-Net), Behavioural Insights, Behavioural Insights Approach, Behavioural Insights Team, Behavioural Modification, Behavioural Operational Research, Behavioural Science and Public Health Network, Behavioural Science and Public Health Network (BSPHN), Behavioural Science for Health, Beyond Institutional Boundaries, Broad Determinants of Health, Capacity Building, Changing Behaviours in Public Health, Collaboration: Working Across Boundaries, Communities of Practice, Community Involvement, Cultural Assets, Cultural Change, Cultural Determinants, Cultural Leadership, Culture and Behaviour Change, Determinants of Health and Disability, DHSC Collaborate, Directors of Public Health, Downstream Interventions, Faculty of Public Health (FPH), Five Waves of Public Health, Health and Wellbeing, Health Inequalities, Health Inequalities in England, Health of the Public 2040, Health Psychology, Improving People’s Health: Applying Behavioural and Social Sciences, Inclusive Language, Intervention Mapping, Involvement Enablers, ISM Model (Individual Social and Material Factors), LGA: Local Government Association, Life Course Approaches to Prevention and Care, Local Government Association, Local Health and Wellbeing, Marmot Review, Mental Health and Wellbeing, Mental Health Capacity Building, Mental Health Inequalities, MINDSPACE, Multidisciplinary Approaches to Public Health, Multiphase Optimization Strategy (MOST), Nanny State Index (NSI), Nanny State-ism (Encouragement of Healthy Behaviours), National Academy of Soci al Sciences ’s Campaign for Social Science, Normalisation Process Theory, Nudge, Nudge or Compel, Obesity Interventions, Operational Research, Organisational Boundaries, Oxford Food and Activity Behaviors (OxFAB) Taxonomy, Paternalistic Approaches in the NHS, Paternalistic Views, Patient and Public Involvement, Patient Involvement, PHE: Public Health England, Prevention, Prevention Agenda, Problem-Based Services, Psychology, Psychosocial Pathways to Health Inequalities, Public and Health Economics, Public Health Capacity Building, Public Health England (PHE), Public Health England’s Health and Wellbeing Framework, Reducing Downstream Spending (Prevention Public Health and Self-Care), Reducing Health Inequalities, Royal College of Physicians: Faculty of Public Health (FPH), Shared System Leadership, Sharing Knowledge Through Communities of Practice, Social Determinants of Health, Social Determinants of Health Inequalities, Social Groups and Psychological Identification, Social Model of Health, Social Practice Theory, Societal Determinants of Health, Sociology, Sociology in UK U ndergraduate Medical Education, Structural Level Determinants: Social Economic and Environmental Determinants (SEEDs) of Health, Subsidies Taxes and Prices, Sugar Tax, System Leadership, Test Learn and Adapt, Tobacco Interventions, Transdisciplinary Approaches, Typology of Interventions in Proximal Physical Micro-Environments (TIPPME), Upstream Interventions, Wider Determinants of Health, Wider Determinants of Mental Health, Working Across Boundaries | Leave a comment

Understanding the Basics of Care and Support: a Tale of Two Cultures? (JCN)

Posted on September 30, 2018 by Dementia and Elderly Care News

Summary A systematic review, concerning the effectiveness of nursing interventions for patients’ nutrition, elimination, mobility and hygiene needs, discovered numerous inadequacies in the quality of evidence. This is perhaps reflective of an age-old culture divide between “doers” and “thinkers”. “The … Continue reading →

Posted in Acute Hospitals, Community Care, Falls, Falls Prevention, For Carers (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), Non-Pharmacological Treatments, Nutrition, Person-Centred Care, Quick Insights, Systematic Reviews, Universal Interest | Tagged Care Left Undone, Catheters and UTIs, Cleanliness and Hygiene, Compassion, Compassionate Care, Dinner Music for Demented Patients, Elimination, Fundamental Nursing Care, Hygiene, Institute of Health Research: University of Exeter Medical School, Journal of Clinical Nursing, Loss of Mobility, Malnutrition, Mobility, Mobility Problems, Nursing Research, Nutrition and Hydration, Nutritional Status, Patient‐Centered Care and Outcomes, Personal Hygiene, Reflective Practice, State of Health Care and Adult Social Care in England, Systematic Reviews, Toileting, University of Exeter, University of Exeter Medical School, Urinary Catheterisation, Urinary Catheters, Washing and Dressing | Leave a comment

Oral Health in Older Adults: a Review of the Literature (OBM Geriatrics / BBC News)

Posted on August 29, 2018 by Dementia and Elderly Care News

Summary A detailed literature review covers the relationship(s) between oral health, nutritional status and quality of life in older adults. Effective management of oral health problems helps to prevent or reduce malnutrition / undernutrition. It plays an important role in … Continue reading →

Posted in Acute Hospitals, BBC News, Commissioning, Community Care, CQC: Care Quality Commission, Diagnosis, End of Life Care, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), In the News, Integrated Care, International, Management of Condition, Models of Dementia Care, Non-Pharmacological Treatments, Nutrition, Pain, Person-Centred Care, Quick Insights, Statistics, Systematic Reviews, UK, Universal Interest | Tagged BBC Health News, Bengbu Medical College, Biochemical Markers, BMC Psychiatry, British Dental Association: BDA, Care Home Residents, Care Quality Commission (CQC), Charlotte Waite: British Dental Association (BDA), China, Common Oral Problems and Risk Factors, Dementia Risk Factors, Dental Caries (Tooth Decay), Dental Healthcare, Dental Hygiene, Dental Impact on Daily Living (DIDP), Dental Impact Profile (DIP), Dental Status, Department of Anesthesiology: Sun Yat-sen Memorial Hospital, Department of Neurology: Seventh Affiliated Hospital of Sun Yat-sen University, Department of Neurology: Sun Yat-sen Memorial Hospital (Guangdong), Differential Diagnosis, Dignity and Wellbeing, East Kent Hospitals University NHS Foundation Trust, Eating and Nutritional Care, Elderly Malnutrition, Faculty of Pharmacy: Bengbu Medical College, Geriatrics Oral Health Assessment Index (GOHAI), Guangdong Province Key Laboratory of Brain Function and Disease, Gum Disease, Health and Quality of Life, Health Care Needs of Care Home Residents, Healthy Eating Index (HEI), Improving Nutritional Care, Laboratory of RNA and Major Diseases of Brain and Heart: Sun Yat-sen Memorial Hospital, Literature Reviews, Malnutrition, Malnutrition in Later Life, Malnutrition Universal Screening Tool (British Association of Parenteral and Enteral Nutrition), Malnutrition Universal Screening Tool (MUST), Mini Nutritional Assessment (MNA), Modifiable Risk Factors, Nutritional Risk Screening-2002 (NRS-2002), OBM Geriatrics, Office for National Statistics (ONS), Oral Cancer, Oral Candidiasis (Thrush), Oral Care in End of Life Care, Oral Health Impact Profile (OHIP), Oral Health in Older Adults, Oral Health Quality of Life (OHQoL), Oral Health Risk Assessments, Oral Healthcare, Oral Hygiene, Oral Impact on Daily Living (OIDP), Periodontal Disease, Periodontal Status, Psychosocial Wellbeing, Quality of Life (QoL), Quality of Life Burdens in Older Adults with Oral Health Problems, Quality of Life For Older People, Quality of Life for People With Dementia, Risk Factors, Seventh Affiliated Hospital of Sun Yat-sen University (Guangdong), Sickness Impact Profile (SIP), Social Impacts of Dental Disease (SIDD), Subjective Global Assessment (SGA), Sun Yat-sen Memorial Hospital (Guangdong), Sun Yat-sen University (Guangdong), Systematic Reviews and Meta-Analyses, Tooth Brushing, Tooth Decay, Tooth Loss, Tooth Loss: Risk Factor for Dementia, United States, University Hospitals Birmingham NHS Foundation Trust, USA, Xerostomia (Dry Mouth), Zhongshan School of Medicine: Sun Yat-sen University | Leave a comment

Updated Dementia Training Standards Framework (HEE / Skills for Health / Skills for Care)

Posted on August 17, 2018 by Dementia and Elderly Care News

Summary Health Education England, Skills for Health and Skills for Care have produced an update to the “Dementia Core Skills Education and Training Framework” regarding personalised care and support for people living with dementia. The re-titled version includes sections covering … Continue reading →

Posted in Commissioning, Community Care, End of Life Care, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), Health Education England (HEE), Integrated Care, Management of Condition, Mental Health, Models of Dementia Care, National, Non-Pharmacological Treatments, Nutrition, Patient Care Pathway, Person-Centred Care, Personalisation, Pharmacological Treatments, Quick Insights, Standards, UK, Universal Interest | Tagged Adult Social Care, Adult Social Care Workers in England, Advance Care Planning, Common Core Principles for Supporting People with Dementia, Common Induction Standards for Support Workers, Communication Interaction and Behaviour in Dementia Care, Communication Problems, Communication Skills, Communication Support, Core and Common Competences for Support Workers, Core Skills Education and Training Framework, Curriculum for UK Dementia Education, Dementia Awareness, Dementia Awareness Training, Dementia Care, Dementia Core Skills: Education and Training Framework (HEE), Dementia Education and Training, Dementia Education Principles and Standards, Dementia Education Standards and Principles (HEE), Dementia Identification, Dementia Identification Assessment and Diagnosis, Dementia Qualifications (Skills for Care), Dementia Risk Reduction, Dementia Risk Reduction and Prevention, Dementia Training Standards Framework, Dental and Oral Health, Education and Training, Education and Training of Registered Nurses and Care Assistants, Education and Training Progression, Educational and Clinical Supervision, Educational Relevance of Dementia Training, End of Life Dementia Care, Equality Diversity and Inclusion in Dementia Care, Families and Carers as Partners in Dementia Care, Health and Wellbeing in Dementia Care, HEE: Health Education England, Hydration and Nutrition, Improving Dementia Care, Independence, Independence and Relationships, Independence and Wellbeing, Knowledge Skills and Attitudes (Staff), Law, Law Ethics and Safeguarding in Dementia Care, Leadership in Transforming Dementia Care, Learning and Development for Social Care Workers Supporting People with Dementia, Living Well with Dementia, Living Well With Dementia and Promoting Independence, Oral Healthcare, Oral Hygiene, Person-Centred Dementia Care, Person-Centred Dementia Care and Support, Skills for Care, Skills for Care (SfC), Skills for Care and Skills for Health, Skills for Care Qualifications, Skills for Care Regulated Qualifications Framework (RQF), Skills for Care’s Workforce Capacity Planning Guidance, Skills for Health, Skills for Health (SfH), Social Care, Social Care Qualification Framework, Social Care Technical Competences for Support Workers, Social Care Workers: Skills for Supporting People with Dementia, Social Care Workforce, Standardisation in Dementia Education and Training, Supporting Dementia Workers, Supporting People with Dementia (Common Core Principles), Training the Social Care and Health Workforce, UK Core Skills Training Framework, Workforce Competencies, Workforce Planning and Development, Workforce Training | Leave a comment

Category Archives: Nutrition

Mushroom Consumption Associated With Small Decrease in Risk of Developing Mild Cognitive Impairment (BBC News / JAD)

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