Category Archives: Nutrition

Nutrition and Hydration.

Flavonols Re-Visited (Neurology / NHS Digital – Behind the Headlines / Bazian)

Posted on February 12, 2020 by Dementia and Elderly Care News

Summary A study has found that older adults consuming diets high in flavonols (found in tea, red wine, fruit and green vegetables) had a 40% lower chance of developing Alzheimer’s Disease compared to persons consuming diets lower in flavonols. “Higher dietary intakes … Continue reading →

Review of Tube Feeding in Advanced Dementia (Journal of Aging Research)

Posted on December 22, 2019 by Dementia and Elderly Care News

Summary A narrative literature review has investigated tube feeding in persons with advanced dementia, offering a comprehensive and unbiased attempt to achieve a balanced assessment of the perceived benefits and common disadvantages of such interventons, in broad terms of quality … Continue reading →

Posted in Acute Hospitals, End of Life Care, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), International, Management of Condition, Models of Dementia Care, Non-Pharmacological Treatments, Nutrition, Person-Centred Care, Personalisation, Quick Insights, Systematic Reviews, UK, Universal Interest | Tagged Abdominal Discomfort, American Geriatrics Society (AGS), Anticipatory Decision-Making, Artificial Nutrition in Dementia, Aspiration Pneumonia, Benefit-Harm Ratio of Tube Feeding in People with Advanced Dementia, Best Interests Decision-Making, Burdens of Tube Feeding in People with Advanced Dementia, Colonic Fistulae, Community Haywood Hospital (Stoke-on-Trent), Constipation, Costs of Tube Feeding, Decision-Making at End of Life, Decision-Making Capacity, Dementia Disease Progression, Diarrhoea, East Kent Hospitals University NHS Foundation Trust, Eating in Advanced Dementia, Eating Problems in Advanced Dementia, Electrolyte Imbalance and Fluid Retention, Enteral Tube Feeding, Feeding Tube Placement in Advanced Dementia, Infection Risk, Informed Decision-Making, Journal of Aging Research, Literature Reviews, Local Pain and Bleeding, MDTs: Multidisciplinary Teams, Multi-Disciplinary Team (MDT), Multidisciplinary Meetings, Multidisciplinary Teams, Nasogastric and Gastrostomy Tubes, Nasogatric Tube Feeding, Nutrition and Survival Benefits of Tube Feeding in Advanced Dementia, Oral Health-Related Problems, Parenteral and Enteral Nutrition, Perceived Benefits of Tube Feeding in Advanced Dementia Individuals, Percutaneous Endoscopic Gastrostomy (PEG), Peristomal Wound Leakage, Poor Oral Intake in Patients With Advanced Dementia, Pressure Sores, Proxy Decision Making, Radiologically Inserted Gastrostomy (RIG) Tube Feeding, Refeeding Syndrome, Reported Benefits of Tube Feeding in Advanced Dementia Individuals, Royal Stoke University Hospital (Previously City General), Sepsis From Abdominal Abscesses, Shared Decision-Making, Supporting Decision-Making, Surrogate Decision-Making, Survival Rates, Systematic Literature Reviews, Tube Feeding, Tube Feeding in Advanced Dementia, Tube Feeding in Advanced Dementia Versus Other Diseases, Tube Feeding Versus Oral Feeding, Tube Feeding: Cost-Effectiveness Studies, Tube Leaks or Blockages, William Harvey Hospital (Ashford) | Leave a comment

Reducing Hospital Admissions From Care Homes (Health Foundation / PCC)

Posted on August 2, 2019 by Dementia and Elderly Care News

Summary A Health Foundation report indicates that perhaps over 40% of emergency hospital admissions on the part of permanent care home residents aged ≥65 years could have been avoided with better preventive primary care, community support / NHS care in care … Continue reading →

Posted in Acute Hospitals, Charitable Bodies, Commissioning, Community Care, End of Life Care, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), Health Foundation, Integrated Care, Management of Condition, Models of Dementia Care, National, NHS, Non-Pharmacological Treatments, Nutrition, Person-Centred Care, Quick Insights, Standards, UK, Universal Interest | Tagged Access to Health and Social Care Support, Acute Lower Respiratory Tract Infections, Ageing Population, Avoidable Hospital Admissions, Barnet Enfield and Haringey Mental Health NHS Trust, Care Home Assessment Teams (CHATs), Care Home-Associated Deconditioning, Care Homes, Care Homes Wellbeing, Care Homes-Related Deconditioning, Chronic Disease and Frailty, Chronic Lower Respiratory Tract Infections, Co-Production, Co-Production for Wellbeing, Co-Production in Commissioning, Co-production in Quality Improvement, Continuing Health Care, Coproduction, Deconditioning, Deconditioning in Hospital, Dementia Care in Care Homes, Dementia: People With Dementia in Care Homes, Embedding Co-Production, Emergency Medicine and Urgent Care, Enfield Care Home Assessment Team (CHAT), Enhanced Care Packages (Care Homes), Enhanced Health in Care Homes, Enhanced Health in Care Homes (EHCH) Framework, Enhanced Specification of General Practice Care for Frail Older People Living in Care Homes, Enhanced Support, Frailty, Haringey, Health and Social Care Configuration, Health and Social Care Delivery Models, Health and Social Care in the Community, Health and Social Care Integration, Hospital Admissions, Hospital-Associated Deconditioning, Hospital-Related Deconditioning, Hydration and Nutrition, Improved Support from Community Nurses for Nurses Employed in Care Homes, Improvement Analytics Unit (IAU), Improvement Analytics Unit (NHS England and Health Foundation Partnership), Improvement Analytics Unit: Health Foundation, Influence of Primary Care Quality Upon Hospital Admissions by People with Dementia in England, Integrated and Community-Based Care, Integration of Health and Care, Interface Between Primary and Secondary Care, Later Life, Living Well in Care Homes, Long-Term Conditions (LTCs), Medication Reviews, Medication Reviews in Care Homes, Medicine Reviews, Models of Enhanced Health in Care Homes, Multi-Disciplinary Team (MDT), Multi-Disciplinary Teams, Multi-Disciplinary Working, Multiple Long-Term Conditions, Multispecialty Community Providers (Integrated Out-of-Hospital Care), Multispecialty Community Providers (MCPs), Named GPs, Named GPs for Over-75s, New Care Models, New Care Models: Vanguard Sites, New Models of Care, New Models of Primary Care, NHS Nottingham City CCG, Nottingham City, Out-of-Hours Urgent Care, People with Dementia in Care Homes, Pharmacist-Led Care Home Medication Reviews, Pneumonia, Pneumonitis (Inflammation of Lung Tissue) Caused by Inhaled Food or Liquid, Pressure Sores, Pressure Ulcers, Preventable Hospital Admissions, Prevention of Avoidable Emergency Admissions: Proactive Management of Long-Term Conditions, Quality and Safety Improvement Approaches in Care Homes, Quality Improvement, Quality of Life for People Living in Care Homes, Rates of Hospital Admissions by Care Home Residents, Reducing Hospital Attendance, Reducing Unplanned Hospital Admissions, Regular Medication Reviews, Residential Care Homes, Rushcliffe, Staff Training, Support for Care Homes, Sustainability, Sustainable Health and Social Care, Sutton, Sutton Homes of Care Vanguard, Training and Support, Unnecessary Hospital Admissions, Unplanned Hospital Admissions, Urinary Tract Infections, Urinary Tract Infections (UTIs), Wakefield, Wakefield Clinical Commissioning Group (CCG) | Leave a comment

Allied Health Professionals and Care Homes: the Enhanced Health in Care Homes Framework (NHS England)

Posted on July 21, 2019 by Dementia and Elderly Care News

Summary NHS England has released a guide about ways in which allied health professionals (AHPs) can support the Enhanced Health in Care Homes (EHCH) framework, with a view to improving the health and wellbeing of care homes residents. Component activities … Continue reading →

Posted in Commissioning, Community Care, End of Life Care, Falls, Falls Prevention, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), Integrated Care, Management of Condition, Models of Dementia Care, National, NHS, NHS England, Non-Pharmacological Treatments, Nutrition, Person-Centred Care, Personalisation, Pharmacological Treatments, Quick Insights, Standards, UK, Universal Interest | Tagged Access and Equity For Care Home Residents to AHP Services, Access and Equity For Care Home Residents to Local NHS Services, Access to AHP Services, Active Residents in Care Homes (ARCH), Advanced Life Support Group, AHP Workforce Development, AHPs Improving End of Life Care and Dementia Care, AHPs Making Better Use of Technology, AHPs: Supporting Hydration and Nutrition, Airedale Digital Care Hub, Airedale Telehealth Model, Allied Health Professionals (AHPs), Allied Health Professions Team (Medical Directorate: NHS England), Awareness Training, Berkshire Healthcare NHS Foundation Trust, Better Use of Technology, BetterCareExchange (Better Care Exchange), Blackpool Teaching skill and so if we have residents Hospitals NHS Foundation Trust, Bounce Back Clinic: Multidisciplinary Frailty Clinic in Primary Care, Bounce Back Service, Care Home Residents, Care Home Staff, Care Home-Associated Deconditioning, Care Homes, Care Homes Wellbeing, Care Homes-Related Deconditioning, CHORD Study, Clinical Input Into Care Homes, College of Occupational Therapists (COT), Commissioning Guidance for Rehabilitation, Community Multidisciplinary Teams, Community Specialist Paramedics, Decision Support Tools, Decision Support: Triage Tools, Deconditioning, Deconditioning in Care Homes, Demand Management, Dementia Support Services in Care Homes, Dementia-Focused Singing Groups, Derbyshire Community Health Services NHS Foundation Trust, Diabetic Foot Attack, Drink Rounds, Dysphagia, Elderly Rehabilitation Services, Emergency Care Practitioner (ECP) Services Referrals, End of Life Care, End of Life Care in Care Homes, Enhanced Care Packages (Care Homes), Enhanced Health in Care Homes (EHCH) Framework, Enhanced Health in Care Homes (EHCH) Vanguards, Enhanced Primary Care Support, Enhancing Health in Care Homes Team: NHS England, Equity of Access for People Living in Care Homes, Falls Frailty and Sepsis Awareness Training, Falls Prevention in Care Homes, First Contact Practitioner (FCP) Roles, First Response to Care Homes by Emergency Care practitioner Paramedics, Food First Approach, Gateshead Health NHS Care home carer Foundation Trust, Good Practice in Care Homes, Grange and Lakes Integrated Care Community, Health Care Needs of Care Home Residents, High Quality Health Care for Older Care Home Residents, Improving Standards in Care Homes, Indirect Music Therapy Practice and Skill Sharing in Dementia Care, Integrated Care Homes Service, Integrated Whole Home Approach to Falls Prevention, King's College Hospital NHS Foundation Trust, Malnutrition, Malnutrition Universal Screening Tool (MUST) Assessments, Management of Eating and Drinking Disorders in Care Homes, Manchester Triage Group, MDTs: Multidisciplinary Teams, Medical Directorate: NHS England, Multi-Disciplinary Teams, Multi-Professional Approaches to Support for Care Homes, Multidisciplinary Teams, Music Therapy, Music Therapy Skill Sharing, NHS Services for Care Homes Residents, North West Ambulance Service (NWAS), Nurses and Allied Health Professionals, Nursing and Residential Triage Tool (NaRT), Nutrition and Hydration, Nutrition for Older People in Care Homes, Occupational Therapy in Care Homes, Older People Living in Care Homes, PEACE (Pro-active Elderly Advanced Care) Plans, Pimp my Zimmer, Pressure Ulcer Food First Initiative (PUFFINs), Primary Care Support Services, Reablement, Recovery Rehabilitation and Reablement (RRR), Recovery Rehabilitation and Reablement Services, Rotating Paramedic Model, Rotational Paramedic Programme: Health Education England, Royal College of Occupational Therapists, Singing Groups, Somerset Care and Yeovil District Hospital: Bed-Based Intermediate Care, St George's NHS Foundation Trust, Support for Care Home Staff, Support to Care Home Residents, Technology in Care Homes, Teleswallowing®, Thinking Food First, Triage Tools: Supporting Decision Making, Using Allied Health Professionals (AHPs) to Transform Health Social Care and Wellbeing, Virtual Clinics, Virtual Dysphagia Assessment, Whole Home Approaches to Commissioning, Workforce Development, Yeovil District Hospital: Intermediate Care in Cookson’s Court Nursing Home, Yorkshire Ambulance Service (YAS) | Leave a comment

Mushroom Consumption Associated With Small Decrease in Risk of Developing Mild Cognitive Impairment (BBC News / JAD)

Posted on March 15, 2019 by Dementia and Elderly Care News

Summary Eating mushrooms more than twice a week appears to be associated with a lower risk of mild cognitive impairment (MCI). “Our cross-sectional data support the potential role of mushrooms and their bioactive compounds in delaying neurodegeneration”. Full Text Link Reference … Continue reading →

Posted in BBC News, For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, International, Nutrition, Quick Insights, Universal Interest | Tagged Ageing, Ageing Population, Asians, BBC Health News, Cognitive Benefits of Mushroom Consumption, Cross-Sectional Analysis, Department of Biochemistry: National University of Singapore, Department of Dietetics: National University Hospital, Department of Nutrition and Dietetics: Yishun Community Hospital, Department of Psychological Medicine: National University of Singapore, Department of Statistics and Applied Probability: National University of Singapore, Diet and Nutrition, Epidemiology, Epidemiology and Statistics, Ergothioneine, Healthy Ageing, Healthy Eating, Healthy Lifestyles, Journal of Alzheimer’s Disease (JAD), Lifestyle, Lifestyle Advice, Lifestyle Factors, MCI: Mild Cognitive Impairment, Mild Cognitive Impairment (MCI), Mushroom Consumption (Eating Mushrooms), Mushroom Consumption and Mild Cognitive Impairment, Mushrooms, National University Hospital (Singapore), National University of Singapore, Neurocognitive Disorders, Neuroprotection Research, Neuroprotective Agents, Neuroprotective Dietary Patterns Associated With Better Cognitive Performance, Neuroprotective Diets, Neuroprotective Lifestyles, Singapore, Singapore Longitudinal Ageing Studies (SLAS), Singapore Longitudinal Aging Study, Yishun Community Hospital (Singapore), Yong Loo Lin School of Medicine: National University of Singapore | Leave a comment

Emerging Strategy for the Application of Behavioural and Social Sciences to Improving Public Health (PHE / BBC News)

Posted on October 8, 2018 by Dementia and Elderly Care News

Summary Public Health England (PHE) has investigated the extent to which the behavioural and social sciences might be applied to reduce health inequalities and improve population health and wellbeing. “The strategy was developed in partnership with the Association of Directors … Continue reading →

Posted in Commissioning, Community Care, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), Integrated Care, Management of Condition, Mental Health, National, Non-Pharmacological Treatments, Nutrition, Person-Centred Care, Public Health England, Quick Insights, UK, Universal Interest | Tagged All Our Health, All Our Health (Public Health England), Anthropology, Application of Behavioural and Social Sciences: System Map for Public Health in England, Association of Directors of Public Health (ADPH), Barriers to Involvement, BBC Health News, BBC Politics News, Behaviour Change Opportunities, Behaviour Change Technique (BCT) Taxonomy, Behaviour Change Theory, Behaviour Change Wheel, Behavioural and Social Sciences, Behavioural and Social Sciences Teaching in Medicine, Behavioural Economics, Behavioural Experiments in Health Network, Behavioural Experiments in Health Network (BEH-Net), Behavioural Insights, Behavioural Insights Approach, Behavioural Insights Team, Behavioural Modification, Behavioural Operational Research, Behavioural Science and Public Health Network, Behavioural Science and Public Health Network (BSPHN), Behavioural Science for Health, Beyond Institutional Boundaries, Broad Determinants of Health, Capacity Building, Changing Behaviours in Public Health, Collaboration: Working Across Boundaries, Communities of Practice, Community Involvement, Cultural Assets, Cultural Change, Cultural Determinants, Cultural Leadership, Culture and Behaviour Change, Determinants of Health and Disability, DHSC Collaborate, Directors of Public Health, Downstream Interventions, Faculty of Public Health (FPH), Five Waves of Public Health, Health and Wellbeing, Health Inequalities, Health Inequalities in England, Health of the Public 2040, Health Psychology, Healthcare Professionals Improving Health Outcomes and Reducing Health Inequalities (Public Health England's All Our Health), Improving People’s Health: Applying Behavioural and Social Sciences, Inclusive Language, Intervention Mapping, Involvement Enablers, ISM Model (Individual Social and Material Factors), LGA: Local Government Association, Life Course Approaches to Prevention and Care, Local Government Association, Local Health and Wellbeing, Marmot Review, Mental Health and Wellbeing, Mental Health Capacity Building, Mental Health Inequalities, MINDSPACE, Multidisciplinary Approaches to Public Health, Multiphase Optimization Strategy (MOST), Nanny State Index (NSI), Nanny State-ism (Encouragement of Healthy Behaviours), National Academy of Soci al Sciences ’s Campaign for Social Science, Normalisation Process Theory, Nudge, Nudge or Compel, Obesity Interventions, Operational Research, Organisational Boundaries, Oxford Food and Activity Behaviors (OxFAB) Taxonomy, Paternalistic Approaches in the NHS, Paternalistic Views, Patient and Public Involvement, Patient Involvement, PHE: Public Health England, Prevention, Prevention Agenda, Problem-Based Services, Psychology, Psychosocial Pathways to Health Inequalities, Public and Health Economics, Public Health Capacity Building, Public Health England (PHE), Public Health England's All Our Health Framework, Public Health England’s Health and Wellbeing Framework, Reducing Downstream Spending (Prevention Public Health and Self-Care), Reducing Health Inequalities, Royal College of Physicians: Faculty of Public Health (FPH), Shared System Leadership, Sharing Knowledge Through Communities of Practice, Social Determinants of Health, Social Determinants of Health Inequalities, Social Groups and Psychological Identification, Social Model of Health, Social Practice Theory, Societal Determinants of Health, Sociology, Sociology in UK U ndergraduate Medical Education, Structural Level Determinants: Social Economic and Environmental Determinants (SEEDs) of Health, Subsidies Taxes and Prices, Sugar Tax, System Leadership, Test Learn and Adapt, Tobacco Interventions, Transdisciplinary Approaches, Typology of Interventions in Proximal Physical Micro-Environments (TIPPME), Upstream Interventions, Wider Determinants of Health, Wider Determinants of Mental Health, Working Across Boundaries | Leave a comment

Understanding the Basics of Care and Support: a Tale of Two Cultures? (JCN)

Posted on September 30, 2018 by Dementia and Elderly Care News

Summary A systematic review, concerning the effectiveness of nursing interventions for patients’ nutrition, elimination, mobility and hygiene needs, discovered numerous inadequacies in the quality of evidence. This is perhaps reflective of an age-old culture divide between “doers” and “thinkers”. “The … Continue reading →

Posted in Acute Hospitals, Community Care, Falls, Falls Prevention, For Carers (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), Non-Pharmacological Treatments, Nutrition, Person-Centred Care, Quick Insights, Systematic Reviews, Universal Interest | Tagged Care Left Undone, Catheters and UTIs, Cleanliness and Hygiene, Compassion, Compassionate Care, Dinner Music for Demented Patients, Elimination, Fundamental Nursing Care, Hygiene, Institute of Health Research: University of Exeter Medical School, Journal of Clinical Nursing, Loss of Mobility, Malnutrition, Mobility, Mobility Problems, Nursing Research, Nutrition and Hydration, Nutritional Status, Patient‐Centered Care and Outcomes, Personal Hygiene, Reflective Practice, State of Health Care and Adult Social Care in England, Systematic Reviews, Toileting, University of Exeter, University of Exeter Medical School, Urinary Catheterisation, Urinary Catheters, Washing and Dressing | Leave a comment

Oral Health in Older Adults: a Review of the Literature (OBM Geriatrics / BBC News)

Posted on August 29, 2018 by Dementia and Elderly Care News

Summary A detailed literature review covers the relationship(s) between oral health, nutritional status and quality of life in older adults. Effective management of oral health problems helps to prevent or reduce malnutrition / undernutrition. It plays an important role in … Continue reading →

Posted in Acute Hospitals, BBC News, Commissioning, Community Care, CQC: Care Quality Commission, Diagnosis, End of Life Care, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), In the News, Integrated Care, International, Management of Condition, Models of Dementia Care, Non-Pharmacological Treatments, Nutrition, Pain, Person-Centred Care, Quick Insights, Statistics, Systematic Reviews, UK, Universal Interest | Tagged BBC Health News, Bengbu Medical College, Biochemical Markers, BMC Psychiatry, British Dental Association: BDA, Care Home Residents, Care Quality Commission (CQC), Charlotte Waite: British Dental Association (BDA), China, Common Oral Problems and Risk Factors, Dementia Risk Factors, Dental Caries (Tooth Decay), Dental Healthcare, Dental Hygiene, Dental Impact on Daily Living (DIDP), Dental Impact Profile (DIP), Dental Status, Department of Anesthesiology: Sun Yat-sen Memorial Hospital, Department of Neurology: Seventh Affiliated Hospital of Sun Yat-sen University, Department of Neurology: Sun Yat-sen Memorial Hospital (Guangdong), Differential Diagnosis, Dignity and Wellbeing, DMFT (Decayed Missing Filled Teeth) Index, East Kent Hospitals University NHS Foundation Trust, Eating and Nutritional Care, Edentulism and General Health, Edentulism and Quality of Life, Edentulism in India, Elderly Malnutrition, Faculty of Pharmacy: Bengbu Medical College, Fluorosis, Geriatric Oral Health Assessment Index (GOHAI), Geriatrics Oral Health Assessment Index (GOHAI), Guangdong Province Key Laboratory of Brain Function and Disease, Gum Disease, Health and Quality of Life, Health Care Needs of Care Home Residents, Healthy Eating Index (HEI), Hi-Tech Dental College and Hospital (Bhubaneswar Odisha: India), Improving Nutritional Care, Journal of Geriatric Care and Research (JGCR), Laboratory of RNA and Major Diseases of Brain and Heart: Sun Yat-sen Memorial Hospital, Literature Reviews, Malnutrition, Malnutrition in Later Life, Malnutrition Universal Screening Tool (British Association of Parenteral and Enteral Nutrition), Malnutrition Universal Screening Tool (MUST), Mini Nutritional Assessment (MNA), Modifiable Risk Factors, Nutritional Risk Screening-2002 (NRS-2002), OBM Geriatrics, Office for National Statistics (ONS), Oral Cancer, Oral Candidiasis (Thrush), Oral Care in End of Life Care, Oral Health Impact Profile (OHIP), Oral Health in Older Adults, Oral Health Quality of Life (OHQoL), Oral Health Risk Assessments, Oral Health-Related Quality of Life (OHrQoL), Oral Healthcare, Oral Hygiene, Oral Impact on Daily Living (OIDP), Periodontal Disease, Periodontal Status, Psychosocial Wellbeing, Quality of Life (QoL), Quality of Life Burdens in Older Adults with Oral Health Problems, Quality of Life For Older People, Quality of Life for People With Dementia, Quality of Life Research and Development Foundation (Bhubaneswar), Risk Factors, Seventh Affiliated Hospital of Sun Yat-sen University (Guangdong), Sickness Impact Profile (SIP), Social Impacts of Dental Disease (SIDD), Subjective Global Assessment (SGA), Sun Yat-sen Memorial Hospital (Guangdong), Sun Yat-sen University (Guangdong), Systematic Reviews and Meta-Analyses, Tooth Brushing, Tooth Decay, Tooth Loss, Tooth Loss: Risk Factor for Dementia, United States, University Hospitals Birmingham NHS Foundation Trust, USA, Xerostomia (Dry Mouth), Zhongshan School of Medicine: Sun Yat-sen University | Leave a comment

Updated Dementia Training Standards Framework (HEE / Skills for Health / Skills for Care)

Posted on August 17, 2018 by Dementia and Elderly Care News

Summary Health Education England, Skills for Health and Skills for Care have produced an update to the “Dementia Core Skills Education and Training Framework” regarding personalised care and support for people living with dementia. The re-titled version includes sections covering … Continue reading →

Posted in Commissioning, Community Care, End of Life Care, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), Health Education England (HEE), Integrated Care, Management of Condition, Mental Health, Models of Dementia Care, National, Non-Pharmacological Treatments, Nutrition, Patient Care Pathway, Person-Centred Care, Personalisation, Pharmacological Treatments, Quick Insights, Standards, UK, Universal Interest | Tagged Adult Social Care, Adult Social Care Workers in England, Advance Care Planning, Common Core Principles for Supporting People with Dementia, Common Induction Standards for Support Workers, Communication Interaction and Behaviour in Dementia Care, Communication Problems, Communication Skills, Communication Support, Core and Common Competences for Support Workers, Core Skills Education and Training Framework, Curriculum for UK Dementia Education, Dementia Awareness, Dementia Awareness Training, Dementia Care, Dementia Core Skills: Education and Training Framework (HEE), Dementia Education and Training, Dementia Education Principles and Standards, Dementia Education Standards and Principles (HEE), Dementia Identification, Dementia Identification Assessment and Diagnosis, Dementia Qualifications (Skills for Care), Dementia Risk Reduction, Dementia Risk Reduction and Prevention, Dementia Training Standards Framework, Dental and Oral Health, Education and Training, Education and Training of Registered Nurses and Care Assistants, Education and Training Progression, Educational and Clinical Supervision, Educational Relevance of Dementia Training, End of Life Dementia Care, Equality Diversity and Inclusion in Dementia Care, Families and Carers as Partners in Dementia Care, Health and Wellbeing in Dementia Care, HEE: Health Education England, Hydration and Nutrition, Improving Dementia Care, Independence, Independence and Relationships, Independence and Wellbeing, Knowledge Skills and Attitudes (Staff), Law, Law Ethics and Safeguarding in Dementia Care, Leadership in Transforming Dementia Care, Learning and Development for Social Care Workers Supporting People with Dementia, Living Well with Dementia, Living Well With Dementia and Promoting Independence, Oral Healthcare, Oral Hygiene, Person-Centred Dementia Care, Person-Centred Dementia Care and Support, Skills for Care, Skills for Care (SfC), Skills for Care and Skills for Health, Skills for Care Qualifications, Skills for Care Regulated Qualifications Framework (RQF), Skills for Care’s Workforce Capacity Planning Guidance, Skills for Health, Skills for Health (SfH), Social Care, Social Care Qualification Framework, Social Care Technical Competences for Support Workers, Social Care Workers: Skills for Supporting People with Dementia, Social Care Workforce, Standardisation in Dementia Education and Training, Supporting Dementia Workers, Supporting People with Dementia (Common Core Principles), Training the Social Care and Health Workforce, UK Core Skills Training Framework, Workforce Competencies, Workforce Planning and Development, Workforce Training | Leave a comment

Further Brief Insights Into the Potentially Neuroprotective Benefits of Certain Foods (BBC News / Scientific Reports / ARUK / AAIC)

Posted on April 28, 2018 by Dementia and Elderly Care News

Summary There is evidence to suggest that the protein β-parvalbumin found in fish inhibits the formation of α-synuclein (the protein present in Parkinson’s Disease). The cross-reaction of β-parvalbumin and human amyloidogenic proteins may explain at least some of the health … Continue reading →

Posted in Alzheimer’s Research UK, Charitable Bodies, For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), International, Nutrition, Parkinson's Disease, Quick Insights, Statistics, UK, Universal Interest | Tagged 2017 Alzheimer’s Association International Conference (AAIC®2017), Abnormal Proteins (Alpha-Synuclein), Alpha-Synucleinopathies, Alzheimer's and Dementia: The Journal of the Alzheimer's Association, Alzheimer’s Association, Alzheimer’s Association AAIC Press Office, Alzheimer’s Association International Conference (AAIC®2017), Alzheimer’s Research UK (ARUK), Amyloidogenic Proteins, Anti-Inflammatory (Foods), Antioxidants, ARUK: Alzheimer’s Research UK, Baltic Sea Diet, Berries, Beta-Carotene, Beta-Parvalbumin, Blueberries, BSD (Baltic Sea Diet), Chalmers University of Technology, Cognitive Performance in Older US Adults: Health and Retirement Study, Columbia University, CoSTREAM Project: EU's Horizon 2020 Research and Innovation Programme, DASH (Dietary Approaches to Stop Hypertension), Dementia Prevention, Dementia Risk Factors, Dementia Risk Prevention, Dementia Risk Reduction, Dementia Risk Reduction and Prevention, Department of Biology and Biological Engineering: Chalmers University of Technology, Diet, Diet and Dementia, Dietary Approaches to Stop Hypertension (DASH) Diets, Dietary Behaviour, Dietary Factors, Dietetic Input, Dr David Reynolds: Alzheimer's Research UK, Eating Leafy Greens, Environmental Risk Factors, Epidemiology, Epidemiology and Statistics, Fish, Fish Consumption, Flavonoids, Health and Retirement Study (HRS), Health and Retirement Study (US), Healthy Behaviours, Healthy Eating, Healthy Lifestyles, Healthy Living, Healthy Nordic Diet, HRS: Health and Retirement Study, Inflammation-Related Nutrient Pattern (INP), Inflammatory Nutrient Pattern Associated With Cognitive Brain Ageing, α-Synuclein, α-Synuclein Misfolds, β-Parvalbumin, Karolinska Institute, Karolinska Institutet, Leafy Greens, Lifestyle Risk Factors, Mediterranean and DASH (Dietary Approaches to Stop Hypertension) Diets, Mediterranean Diet, Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND Diets), Modifiable Risk Factors, National Institutes of Health / National Institutes on Aging, Neurodegenerative Disease Research, Neurodegenerative Diseases, Neurodegenerative Disorders, Neuroprotection, Neuroprotection Research, Neuroprotective Agents, Neuroprotective Dietary Patterns Associated With Better Cognitive Performance, Neuroprotective Diets, Neuroprotective Lifestyles, Nordic Prudent Diet Reduces Risk of Cognitive Decline, Nordic Prudent Dietary Pattern (NPDP), Parkinson’s Disease Pathogenesis, Poor Diet Linked to Inflammation, Prevention, Prevention Agenda, Prevention of Dementia, Prevention of Parkinson’s Disease, Sweden, Synucleinopathy, The Health and Retirement Study, US National Institute on Aging, Wake Forest School of Medicine in Winston-Salem (North Carolina), Women Who Eat Well Less Likely to Develop Dementia, Women’s Health Initiative Memory Study (WHIMS) | Leave a comment

Category Archives: Nutrition

Flavonols Re-Visited (Neurology / NHS Digital – Behind the Headlines / Bazian)

Mushroom Consumption Associated With Small Decrease in Risk of Developing Mild Cognitive Impairment (BBC News / JAD)

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