Category Archives: Nutrition

Nutrition and Hydration.

No Evidence Vitamin E Benefits Persons With Alzheimer’s Dementia or Mild Cognitive Impairment (Cochrane Database)

Summary There is no evidence that Vitamin E supplementation, in the alpha-tocopherol form, given to people with mild cognitive impairment (MCI) would help to prevent or delay the progression to dementia. Similarly, there is no evidence that Vitamin E supplementation … Continue reading

Posted in For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), Non-Pharmacological Treatments, Nutrition, Pharmacological Treatments, Quick Insights, Systematic Reviews, UK | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Perhaps No Such Thing as Healthy Obesity? (BBC News / NHS Choices / EurekAlert!)

Summary Analysis of UK GP records by researchers at the University of Birmingham indicates that otherwise “metabolically healthy” obese people do have a statistically higher chance of heart disease, stroke or mini stroke (transient ischaemic attack) and heart failure compared … Continue reading

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Diet Drinks Triple Risk of Stroke and Dementia? (NHS Choices / Stroke / BBC Health News / NHS England)

Summary Recently published evidence indicates that consumption of artificially sweetened soft drinks is associated statistically with a higher risk of stroke and dementia, but these alleged links are not overwhelmingly convincing or concerning. An NHS Choices Behind the Headlines critical … Continue reading

Posted in Commissioning, For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, Integrated Care, International, National, NHS, NHS Choices, NHS England, Nutrition, Quick Insights, Statistics, Stroke, UK, Universal Interest | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Potential Association Between Tea Consumption and a Reduced Risk of Developing Dementia? (NHS Choices / Journal of Nutrition, Health and Aging)

Summary There is some evidence from Singapore that tea drinkers may be less likely to develop brain disorders such as dementia. Researchers discovered that Chinese elderly tea drinkers appeared to be less likely to develop dementia compared to non-drinkers. “The … Continue reading

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Marmite: a Taste You Won’t Forget? (NHS Choices / Journal of Psychopharmacology)

Summary Reports emerged in the press this week that consumption of Marmite™ might help prevent or delay the onset of dementia. It appears that these press reports may have been based on no more than an unfortunate misunderstanding, although this … Continue reading

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Vitamin E and / or Selenium for Dementia Prevention? (JAMA Neurology)

Summary The Prevention of Alzheimer’s Disease by Vitamin E and Selenium (PREADViSE) trial investigated the potential use of antioxidant supplementation (whether Vitamin E and / or selenium) for the prevention of dementia in asymptomatic older men. This study has now … Continue reading

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Ten Portions of Fruit and Veg a Day? (BBC News / International Journal of Epidemiology / Frontiers in Aging Neuroscience)

Summary Forget five portions of fruit and veg per day? Forget seven portions a day? Research by Imperial College London suggests that consuming ten portions a day could be more beneficial and help prevent 7.8 million premature deaths every year. … Continue reading

Posted in BBC News, For Doctors (mostly), For Nurses and Therapists (mostly), In the News, International, Non-Pharmacological Treatments, Nutrition, Patient Information, Quick Insights, Statistics, Systematic Reviews, UK, Universal Interest | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment