Category Archives: Nutrition

Nutrition and Hydration.

Emerging Strategy for the Application of Behavioural and Social Sciences to Improving Public Health (PHE / BBC News)

Posted on October 8, 2018 by Dementia and Elderly Care News

Summary Public Health England (PHE) has investigated the extent to which the behavioural and social sciences might be applied to reduce health inequalities and improve population health and wellbeing. “The strategy was developed in partnership with the Association of Directors … Continue reading →

Posted in Commissioning, Community Care, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), Integrated Care, Management of Condition, Mental Health, National, Non-Pharmacological Treatments, Nutrition, Person-Centred Care, Public Health England, Quick Insights, UK, Universal Interest | Tagged Anthropology, Application of Behavioural and Social Sciences: System Map for Public Health in England, Association of Directors of Public Health (ADPH), Barriers to Involvement, BBC Health News, BBC Politics News, Behaviour Change Opportunities, Behaviour Change Technique (BCT) Taxonomy, Behaviour Change Theory, Behaviour Change Wheel, Behavioural and Social Sciences, Behavioural and Social Sciences Teaching in Medicine, Behavioural Economics, Behavioural Experiments in Health Network, Behavioural Experiments in Health Network (BEH-Net), Behavioural Insights, Behavioural Insights Approach, Behavioural Insights Team, Behavioural Modification, Behavioural Operational Research, Behavioural Science and Public Health Network, Behavioural Science and Public Health Network (BSPHN), Behavioural Science for Health, Beyond Institutional Boundaries, Broad Determinants of Health, Capacity Building, Changing Behaviours in Public Health, Collaboration: Working Across Boundaries, Communities of Practice, Community Involvement, Cultural Assets, Cultural Change, Cultural Determinants, Cultural Leadership, Culture and Behaviour Change, Determinants of Health and Disability, DHSC Collaborate, Directors of Public Health, Downstream Interventions, Faculty of Public Health (FPH), Five Waves of Public Health, Health and Wellbeing, Health Inequalities, Health Inequalities in England, Health of the Public 2040, Health Psychology, Improving People’s Health: Applying Behavioural and Social Sciences, Inclusive Language, Intervention Mapping, Involvement Enablers, ISM Model (Individual Social and Material Factors), LGA: Local Government Association, Life Course Approaches to Prevention and Care, Local Government Association, Local Health and Wellbeing, Marmot Review, Mental Health and Wellbeing, Mental Health Capacity Building, Mental Health Inequalities, MINDSPACE, Multidisciplinary Approaches to Public Health, Multiphase Optimization Strategy (MOST), Nanny State Index (NSI), Nanny State-ism (Encouragement of Healthy Behaviours), National Academy of Soci al Sciences ’s Campaign for Social Science, Normalisation Process Theory, Nudge, Nudge or Compel, Obesity Interventions, Operational Research, Organisational Boundaries, Oxford Food and Activity Behaviors (OxFAB) Taxonomy, Paternalistic Approaches in the NHS, Paternalistic Views, Patient and Public Involvement, Patient Involvement, PHE: Public Health England, Prevention, Prevention Agenda, Problem-Based Services, Psychology, Psychosocial Pathways to Health Inequalities, Public and Health Economics, Public Health Capacity Building, Public Health England (PHE), Public Health England’s Health and Wellbeing Framework, Reducing Downstream Spending (Prevention Public Health and Self-Care), Reducing Health Inequalities, Royal College of Physicians: Faculty of Public Health (FPH), Shared System Leadership, Sharing Knowledge Through Communities of Practice, Social Determinants of Health, Social Determinants of Health Inequalities, Social Groups and Psychological Identification, Social Model of Health, Social Practice Theory, Societal Determinants of Health, Sociology, Sociology in UK U ndergraduate Medical Education, Structural Level Determinants: Social Economic and Environmental Determinants (SEEDs) of Health, Subsidies Taxes and Prices, Sugar Tax, System Leadership, Test Learn and Adapt, Tobacco Interventions, Transdisciplinary Approaches, Typology of Interventions in Proximal Physical Micro-Environments (TIPPME), Upstream Interventions, Wider Determinants of Health, Wider Determinants of Mental Health, Working Across Boundaries | Leave a comment

Understanding the Basics of Care and Support: a Tale of Two Cultures? (JCN)

Posted on September 30, 2018 by Dementia and Elderly Care News

Summary A systematic review, concerning the effectiveness of nursing interventions for patients’ nutrition, elimination, mobility and hygiene needs, discovered numerous inadequacies in the quality of evidence. This is perhaps reflective of an age-old culture divide between “doers” and “thinkers”. “The … Continue reading →

Posted in Acute Hospitals, Community Care, Falls, Falls Prevention, For Carers (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), Non-Pharmacological Treatments, Nutrition, Person-Centred Care, Quick Insights, Systematic Reviews, Universal Interest | Tagged Care Left Undone, Catheters and UTIs, Cleanliness and Hygiene, Compassion, Compassionate Care, Dinner Music for Demented Patients, Elimination, Fundamental Nursing Care, Hygiene, Institute of Health Research: University of Exeter Medical School, Journal of Clinical Nursing, Loss of Mobility, Malnutrition, Mobility, Mobility Problems, Nursing Research, Nutrition and Hydration, Nutritional Status, Patient‐Centered Care and Outcomes, Personal Hygiene, Reflective Practice, State of Health Care and Adult Social Care in England, Systematic Reviews, Toileting, University of Exeter, University of Exeter Medical School, Urinary Catheterisation, Urinary Catheters, Washing and Dressing | Leave a comment

Oral Health in Older Adults: a Review of the Literature (OBM Geriatrics)

Posted on August 29, 2018 by Dementia and Elderly Care News

Summary A detailed literature review covers the relationship(s) between oral health, nutritional status and quality of life in older adults. Effective management of oral health problems helps to prevent or reduce malnutrition / undernutrition. It plays an important role in … Continue reading →

Posted in Acute Hospitals, Commissioning, Community Care, Diagnosis, End of Life Care, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), Integrated Care, International, Management of Condition, Models of Dementia Care, Non-Pharmacological Treatments, Nutrition, Pain, Person-Centred Care, Quick Insights, Statistics, Systematic Reviews, UK, Universal Interest | Tagged Biochemical Markers, Common Oral Problems and Risk Factors, Dental Caries (Tooth Decay), Dental Healthcare, Dental Hygiene, Dental Impact on Daily Living (DIDP), Dental Impact Profile (DIP), Dental Status, Differential Diagnosis, Dignity and Wellbeing, East Kent Hospitals University NHS Foundation Trust, Eating and Nutritional Care, Elderly Malnutrition, Geriatrics Oral Health Assessment Index (GOHAI), Gum Disease, Health and Quality of Life, Healthy Eating Index (HEI), Improving Nutritional Care, Literature Reviews, Malnutrition, Malnutrition in Later Life, Malnutrition Universal Screening Tool (British Association of Parenteral and Enteral Nutrition), Malnutrition Universal Screening Tool (MUST), Mini Nutritional Assessment (MNA), Nutritional Risk Screening-2002 (NRS-2002), OBM Geriatrics, Office for National Statistics (ONS), Oral Cancer, Oral Candidiasis (Thrush), Oral Care in End of Life Care, Oral Health Impact Profile (OHIP), Oral Health in Older Adults, Oral Health Quality of Life (OHQoL), Oral Health Risk Assessments, Oral Healthcare, Oral Hygiene, Oral Impact on Daily Living (OIDP), Periodontal Disease, Periodontal Status, Psychosocial Wellbeing, Quality of Life (QoL), Quality of Life Burdens in Older Adults with Oral Health Problems, Quality of Life For Older People, Quality of Life for People With Dementia, Sickness Impact Profile (SIP), Social Impacts of Dental Disease (SIDD), Subjective Global Assessment (SGA), Systematic Reviews and Meta-Analyses, Tooth Brushing, Tooth Decay, Tooth Loss, United States, University Hospitals Birmingham NHS Foundation Trust, USA, Xerostomia (Dry Mouth) | Leave a comment

Updated Dementia Training Standards Framework (HEE / Skills for Health / Skills for Care)

Posted on August 17, 2018 by Dementia and Elderly Care News

Summary Health Education England, Skills for Health and Skills for Care have produced an update to the “Dementia Core Skills Education and Training Framework” regarding personalised care and support for people living with dementia. The re-titled version includes sections covering … Continue reading →

Posted in Commissioning, Community Care, End of Life Care, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), Integrated Care, Management of Condition, Mental Health, Models of Dementia Care, National, Non-Pharmacological Treatments, Nutrition, Patient Care Pathway, Person-Centred Care, Personalisation, Pharmacological Treatments, Quick Insights, Standards, UK, Universal Interest | Tagged Adult Social Care, Adult Social Care Workers in England, Advance Care Planning, Common Core Principles for Supporting People with Dementia, Common Induction Standards for Support Workers, Communication Interaction and Behaviour in Dementia Care, Communication Problems, Communication Skills, Communication Support, Core and Common Competences for Support Workers, Core Skills Education and Training Framework, Curriculum for UK Dementia Education, Dementia Awareness, Dementia Awareness Training, Dementia Care, Dementia Core Skills: Education and Training Framework (HEE), Dementia Education and Training, Dementia Education Principles and Standards, Dementia Education Standards and Principles (HEE), Dementia Identification, Dementia Identification Assessment and Diagnosis, Dementia Qualifications (Skills for Care), Dementia Risk Reduction, Dementia Risk Reduction and Prevention, Dementia Training Standards Framework, Dental and Oral Health, Education and Training, Education and Training of Registered Nurses and Care Assistants, Education and Training Progression, Educational and Clinical Supervision, Educational Relevance of Dementia Training, End of Life Dementia Care, Equality Diversity and Inclusion in Dementia Care, Families and Carers as Partners in Dementia Care, Health and Wellbeing in Dementia Care, Health Education England (HEE), HEE: Health Education England, Hydration and Nutrition, Improving Dementia Care, Independence, Independence and Relationships, Independence and Wellbeing, Knowledge Skills and Attitudes (Staff), Law, Law Ethics and Safeguarding in Dementia Care, Leadership in Transforming Dementia Care, Learning and Development for Social Care Workers Supporting People with Dementia, Living Well with Dementia, Living Well With Dementia and Promoting Independence, Oral Healthcare, Oral Hygiene, Person-Centred Dementia Care, Person-Centred Dementia Care and Support, Skills for Care, Skills for Care (SfC), Skills for Care and Skills for Health, Skills for Care Qualifications, Skills for Care Regulated Qualifications Framework (RQF), Skills for Care’s Workforce Capacity Planning Guidance, Skills for Health, Skills for Health (SfH), Social Care, Social Care Qualification Framework, Social Care Technical Competences for Support Workers, Social Care Workers: Skills for Supporting People with Dementia, Social Care Workforce, Standardisation in Dementia Education and Training, Supporting Dementia Workers, Supporting People with Dementia (Common Core Principles), Training the Social Care and Health Workforce, UK Core Skills Training Framework, Workforce Competencies, Workforce Planning and Development, Workforce Training | Leave a comment

Further Brief Insights Into the Potentially Neuroprotective Benefits of Certain Foods (BBC News / Scientific Reports / ARUK / AAIC)

Posted on April 28, 2018 by Dementia and Elderly Care News

Summary There is evidence to suggest that the protein β-parvalbumin found in fish inhibits the formation of α-synuclein (the protein present in Parkinson’s Disease). The cross-reaction of β-parvalbumin and human amyloidogenic proteins may explain at least some of the health … Continue reading →

Posted in Alzheimer’s Research UK, Charitable Bodies, For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), International, Nutrition, Parkinson's Disease, Quick Insights, Statistics, UK, Universal Interest | Tagged 2017 Alzheimer’s Association International Conference (AAIC®2017), Abnormal Proteins (Alpha-Synuclein), Alpha-Synucleinopathies, Alzheimer's and Dementia: The Journal of the Alzheimer's Association, Alzheimer’s Association, Alzheimer’s Association AAIC Press Office, Alzheimer’s Association International Conference (AAIC®2017), Alzheimer’s Research UK (ARUK), Amyloidogenic Proteins, Anti-Inflammatory (Foods), Antioxidants, ARUK: Alzheimer’s Research UK, Baltic Sea Diet, Berries, Beta-Carotene, Beta-Parvalbumin, Blueberries, BSD (Baltic Sea Diet), Chalmers University of Technology, Cognitive Performance in Older US Adults: Health and Retirement Study, Columbia University, CoSTREAM Project: EU's Horizon 2020 Research and Innovation Programme, DASH (Dietary Approaches to Stop Hypertension), Dementia Prevention, Dementia Risk Factors, Dementia Risk Prevention, Dementia Risk Reduction, Dementia Risk Reduction and Prevention, Department of Biology and Biological Engineering: Chalmers University of Technology, Diet, Diet and Dementia, Dietary Approaches to Stop Hypertension (DASH) Diets, Dietary Behaviour, Dietary Factors, Dietetic Input, Dr David Reynolds: Alzheimer's Research UK, Eating Leafy Greens, Environmental Risk Factors, Epidemiology, Epidemiology and Statistics, Fish, Fish Consumption, Flavonoids, Health and Retirement Study (HRS), Health and Retirement Study (US), Healthy Behaviours, Healthy Eating, Healthy Lifestyles, Healthy Living, Healthy Nordic Diet, HRS: Health and Retirement Study, Inflammation-Related Nutrient Pattern (INP), Inflammatory Nutrient Pattern Associated With Cognitive Brain Ageing, α-Synuclein, α-Synuclein Misfolds, β-Parvalbumin, Karolinska Institute, Karolinska Institutet, Leafy Greens, Lifestyle Risk Factors, Mediterranean and DASH (Dietary Approaches to Stop Hypertension) Diets, Mediterranean Diet, Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND Diets), Modifiable Risk Factors, National Institutes of Health / National Institutes on Aging, Neurodegenerative Disease Research, Neurodegenerative Diseases, Neurodegenerative Disorders, Neuroprotection, Neuroprotection Research, Neuroprotective Agents, Neuroprotective Dietary Patterns Associated With Better Cognitive Performance, Neuroprotective Diets, Neuroprotective Lifestyles, Nordic Prudent Diet Reduces Risk of Cognitive Decline, Nordic Prudent Dietary Pattern (NPDP), Parkinson’s Disease Pathogenesis, Poor Diet Linked to Inflammation, Prevention, Prevention Agenda, Prevention of Dementia, Prevention of Parkinson’s Disease, Sweden, Synucleinopathy, The Health and Retirement Study, US National Institute on Aging, Wake Forest School of Medicine in Winston-Salem (North Carolina), Women Who Eat Well Less Likely to Develop Dementia, Women’s Health Initiative Memory Study (WHIMS) | Leave a comment

A Growing Awareness of Lifestyle Risk Factors and Preventative Healthcare (BBC News / NHS Digital / Health Foundation)

Posted on April 7, 2018 by Dementia and Elderly Care News

Summary Awareness of lifestyle risk factors and evidence-based preventative lifestyle interventions may soon have a greater influence in medical education. “The health landscape of the UK has dramatically changed over the last 30 or 40 years and I think the … Continue reading →

Posted in Acute Hospitals, BBC News, Commissioning, Community Care, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), Health Foundation, In the News, Integrated Care, National, NHS, Non-Pharmacological Treatments, Nutrition, Person-Centred Care, Quick Insights, Statistics, UK, Universal Interest | Tagged Adult Diet, Adult Obesity: Prevalence, Airedale, Anti-Obesogenic Environments, Basic Cookery Skills (Healthy Eating), BBC Health News, BBC One: The Truth About Obesity, BBC Radio 4, BBC Radio 4’s Food Programme, BBC’s BMI Calculator, Behavioural Insights Team, Behavioural Risk Factors, Brighton and Sussex Medical School, Britain's Fat Fight (BBC One), British Journal of Cancer, Cancer Attributable to Modifiable Risk Factors, Cancer Research UK, Cancer Risk Factors, Castleford Tigers, Centre for Cancer Prevention: Queen Mary University of London, Centre for Public Health: Queen's University Belfast, Childhood Diet, Childhood Obesity, Childhood Obesity Strategy, Childhood Obesity: Prevalence by Level of Deprivation, Councillor Jacquie Speight: Wakefield Council, Department of Primary Care and Public Health: Brighton and Sussex Medical School, Deprivation, Determinants of Health, Diabetes Epidemic, Diabetes Prevention, Diabetes Prevention Services, Diet, Diet and Exercise, Diet-Related Ill Health, Diet: Free Sugars and Saturated Fats Consumption, Diet: Oily Fish and Red / Processed Meat Consumption, Dietary Behaviour, Dietary Factors, Dietary Interventions, Dietary Risk Factors, Dieticians, Eastmoor, Eastmoor Community Garden (Wakefield), Epidemiology, Epidemiology and Statistics, Financial Sustainability in the NHS, Fitzwilliam, Food Programme (BBC Radio 4), Fruit and Vegetable Consumption, Greenhill Primary School (Wakefield), Healthy Ageing, Healthy Behaviours, Healthy Communities, Healthy Eating, Healthy Lifestyles, Healthy Lives Strategy (Health Foundation), Improving Local Public Health, Integrated Prevention Approaches, Journal of Public Health, Kent County Council, Kinsley, Kinsley and Fitzwilliam Community Centre, Local Authority Commissioned Public Health Preventative Interventions (UK), Medical Education and Training, National Cancer Registration and Analysis Service: Public Health England, National Childhood Obesity Strategy, NHS Diabetes Prevention Programme, NHS Digital, NHS Digital (Formerly the Health and Social Care Information Centre), NHS National Services Scotland: Information Services Division, Nordic Walking, Northern Ireland Cancer Registry: Queens University Belfast, Nutrition and Exercise, Nutritional and Metabolic Disorders, Obesity, Obesity - Burden of Ill-Health Links, Obesity and Diabetes, Obesity Epidemic, Obesity in the UK, Obesity is the New Smoking, Obesity Risk Factor, Obesity-Related Hospital Admissions, Physical Activity, Policy and Information Directorate: Cancer Research UK, Poor Diets, Prescription Items for Treatment of Obesity, Prevention, Prevention Agenda, Prevention Approaches, Professor Jonathan Valabhji: National Clinical Director for Diabetes and Obesity at NHS England, Professor Louis Levy: Head of Nutrition Science at Public Health England, Professor Russell Viner: President of Royal College of Paediatrics and Child Health, Public Health Department: Kent County Council, Public Health England, Public Health Preventative Interventions, Public Health Wales, Queen Mary University of London, Queen's University Belfast, Reducing Expenditure, Reducing Health Inequalities, Risk Factors, Royal College of Paediatrics and Child Health (RCPCH), Social Determinants of Health, Social Determinants of Health Inequalities, Social Epidemiology, Soft Drinks Industry Levy, Soft Drinks Industry Levy (aka the Sugar Tax), Statistics on Obesity Physical Activity and Diet (England), Sugar Tax, Three Area Project (TAP), Type 2 Diabetes, Type 2 Diabetes in Children, Under-Reporting and Apparent Fall in Calorie Intake, Wakefield, Wakefield Council, Wakefield TAP (Three Area) Project, Welsh Cancer Intelligence and Surveillance Unit, Wolfson Institute of Preventive Medicine: Queen Mary University of London | Leave a comment

Dementia Assessment and Improvement Framework (NHS Improvement)

Posted on December 10, 2017 by Dementia and Elderly Care News

The Dementia Assessment and Improvement Framework supports ongoing quality improvement towards the provision of “outstanding care” for people living with dementia during their stay in acute, community or mental health settings. There are eight constituent framework standards: Diagnosis. Person-centred care. … Continue reading →

Category Archives: Nutrition

Recent Posts

Archives

Categories

Google Translate (100+ Languages)

Recommended Sites