Tag Archives: ALA: Alpha-Linolenic Acid

Consumption of Nuts Reduces Risks of Early Mortality and Neurodegenerative Diseases? (BBC News / NHS Choices / International Journal of Epidemiology)

Summary Researchers at Maastricht University have discovered there is a 23% lower chance of death over a 10-year study period in people eating 10g (0.3oz) or more of nuts or peanuts per day. Over 120,000 Dutch middle-aged to elderly men … Continue reading

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Omega 3 Fatty Acids For Treatment of Dementia and Cognitive Impairment

Abstract This is the protocol for a Cochrane systematic review which is in progress. The main objective of this research is to evaluate the effect of omega 3 fatty acids supplementation on cognitive functions in patients with dementia or mild cognitive … Continue reading

Posted in For Researchers (mostly), Non-Pharmacological Treatments, Systematic Reviews, Universal Interest | Tagged , , , , , , , , , , , | Leave a comment