Tag Archives: American Journal of Clinical Nutrition

Healthy Eating: Unhealthy Disagreements About the Causes of Obesity (BBC News / NHS Choices / NOF / PHC / PHE)

Summary An epic battle for hearts and minds appears to be underway, concerning the relative merits of alternative approaches to tackling obesity at the population level through diet and nutritional advice. The National Obesity Forum and the Public Health Collaboration … Continue reading

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Consumption of Nuts Reduces Risks of Early Mortality and Neurodegenerative Diseases? (BBC News / NHS Choices / International Journal of Epidemiology)

Summary Researchers at Maastricht University have discovered there is a 23% lower chance of death over a 10-year study period in people eating 10g (0.3oz) or more of nuts or peanuts per day. Over 120,000 Dutch middle-aged to elderly men … Continue reading

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Dehydration in Older People (BBC News / RSM / Quality in Ageing and Older Adults / American Journal of Clinical Nutrition)

Summary According to research statistics presented at a Royal Society of Medicine (RSM) conference, around 20% of older people living in care homes do not drink enough fluid. Further, care home residents with dementia are six times more likely to … Continue reading

Posted in Acute Hospitals, BBC News, Commissioning, Community Care, End of Life Care, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), In the News, International, Management of Condition, Models of Dementia Care, NIHR, NIHRSDO, Non-Pharmacological Treatments, Nutrition, Person-Centred Care, Practical Advice, Quick Insights, Standards, Statistics, UK, Universal Interest | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment