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Recent Posts
- A Brief Review of How the COVID-19 Pandemic Relates to Elderly Care and Research (JGCR)
- Some Speculated / Potential Benefits of COVID-19 (JGCR / BBC Radio 4’s Rethink / BGS)
- Timeless Good Advice? (Action for Happiness)
- The Diversionary Value of Music Playlists for Patients With Dementia in Accident and Emergency Settings (Nurses.co.uk / BBC News)
- More on the Possible Role of Neuroinflammation in Frontotemporal Dementia (Bazian / Brain)
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Tag Archives: American Journal of Clinical Nutrition
Healthy Eating: Unhealthy Disagreements About the Causes of Obesity (BBC News / NHS Choices / NOF / PHC / PHE)
Summary An epic battle for hearts and minds appears to be underway, concerning the relative merits of alternative approaches to tackling obesity at the population level through diet and nutritional advice. The National Obesity Forum and the Public Health Collaboration … Continue reading →
Posted in Acute Hospitals, BBC News, Charitable Bodies, Community Care, For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), Guidelines, In the News, Integrated Care, International, National, NHS Digital (Previously NHS Choices), Non-Pharmacological Treatments, Nutrition, Patient Information, Practical Advice, Public Health England, Quick Insights, Royal College of Physicians, UK, Universal Interest
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Tagged Adiposity, American Journal of Clinical Nutrition, BBC Health News, Behavioural Risk Factors, Behavioural Risk Factors and Dementia, Behind the Headlines, Bergen Medical Research Foundation, Calorie-Focused Thinking, Cherry-Picking Studies (Allegation), Dementia Risk Factors, Dementia Risk Reduction, Department of Clinical Medicine: University of Bergen, Department of Heart Disease: Haukeland University Hospital, Dietary Choices, Dietary Factors, Dietetics, Dr Alison Tedstone: Public Health England, Dr Aseem Malhotra: Senior Adviser to the National Obesity Forum, Eat Fat Cut The Carbs (PHC / NOF), Eat More Fat Controversy, Eating and Drinking, Eating Well, Eatwell Guide and Eatwell Plate, Eatwell Guide For Healthy Eating, Eatwell Guide. Public Health England (PHE), Eatwell Plate, Eatwell Plate: External Reference Group Review, Epidemiology, Epidemiology and Statistics, Excess Energy Intake, Haukeland University Hospital, Health Policy, Healthy Ageing, Healthy Behaviours, Healthy Communities, Healthy Eating Dietary Guidelines for United Kingdom, Healthy Eating Guidelines (PHC / NOF), Healthy Eating Guidelines and Weight Loss Advice For the United Kingdom, Healthy Lifestyles, Healthy Living, Healthy Weight, Improving Dietary Habits, Integrated Prevention Approaches, Junk Food, KG Jebsen Centre for Diabetes Research, Life Course Approach, Life-Course Approach to Healthy and Active Ageing, Lifestyle, Lifestyle Intervention Programmes, Lifestyle Risk Factors, Low-Fat High-Carbohydrate (LFHC) Diet, Mainstream Dietary Guidance: Avoidance of Foods Based on Saturated Fat Content, Mainstream Dietary Guidance: Dietary Reference Value of No More Than 35% Total Fat, Mainstream Dietary Guidance: Recommended Quality and Quantity of Carbohydrates, Meltzerfondet, Metabolic Syndrome, Mixed Messages, Modifiable Risk Factors, Myth-Busting, National Advisory Committee on Nutritional Education (USA), National Obesity Forum, Non-Adherence to Systematic Review Methods (Allegation), Nutritional Epidemiology and Public Health, Obesity, Obesity and Diabetes, Obesity Epidemic, Obesity in the UK, Obesity Risk, Obesity Risk Factor, Obesity Statistics, Obesity Time-Bomb, Overlapping Risk Factors, PHC / NOF Advice to Avoid Snacking To Reverse Obesity and Type 2 Diabetes, PHE: Public Health England, Poor Dietary Advice (Allegations Reciprocal), Preventing Excess Weight Gain, Preventing Type 2 Diabetes, Prevention, Prevention Agenda, Prevention Agenda Linking Dementia and Other Non-Communicable Diseases, Prevention Approaches, Prevention of Dementia, Prevention Programmes, Preventive Care, Prof Simon Capewell: Faculty of Public Health, Professor David Haslam: Chairman of National Obesity Forum, Public Awareness, Public Health, Public Health Collaboration (PHC / NOF), Public Health Collaboration (PHC), Public Health Interventions, Real Food Lifestyle, Risk Factors, Royal Society for Public Health, SACN: Scientific Advisory Committee on Nutrition (Successor to COMA), Scientific Advisory Committee on Nutrition (SACN), Staying Healthy for Longer, The Real Food Lifestyle (PHC / NOF), Tolerance of Ambiguity, Unhealthy Behaviours, Unhealthy Lifestyles, Unhealthy Living, University of Bergen, Very High-Fat Low-Carbohydrate (VHFLC) Diet, Weight Loss Advice For The United Kingdom (PHC / NOF), Western Norway Regional Health Authority, You Cannot Outrun a Bad Diet (Myth of Physical Inactivity and Obesity)
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Consumption of Nuts Reduces Risks of Early Mortality and Neurodegenerative Diseases? (BBC News / NHS Choices / International Journal of Epidemiology)
Summary Researchers at Maastricht University have discovered there is a 23% lower chance of death over a 10-year study period in people eating 10g (0.3oz) or more of nuts or peanuts per day. Over 120,000 Dutch middle-aged to elderly men … Continue reading →
Posted in BBC News, For Researchers (mostly), In the News, International, NHS Digital (Previously NHS Choices), Quick Insights, Statistics, Universal Interest
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Tagged ALA: Alpha-Linolenic Acid, Almonds, Alpha-Linolenic Acid (ALA), American Journal of Clinical Nutrition, Antioxidants, Avoidable Premature Mortality, Balanced Diet, BBC Health News, Behind the Headlines, Brazil Nuts, Cambridge Health Alliance: Harvard Medical School, Cancer, CAPHRI-School for Public Health and Primary Care, CAPHRI-School for Public Health and Primary Care: Department of Epidemiology, Cardiovascular, Cardiovascular Risk Factors, Central Bureau for Genealogy, Consumption of Nuts, Dementia Risk Factors, Department of Clinical and Molecular Biomedicine: University of Catania, Department of Environmental Health Environmental and Occupational Medicine and Epidemiology: Harvard School of Public Health, Department of Epidemiology and Population Studies: Jagiellonian University Medical College, Department of Epidemiology: Maastricht University, Diabetes, Diet and Dementia, Dietary Factors, Dietary Fibre, Dutch Central Bureau of Genealogy, Environmental and Lifestyle Factors, Epidemiology, Epidemiology and Statistics, Food Frequency Questionnaires, GROW-School for Oncology and Developmental Biology: Maastricht University, Harvard Medical School, Harvard School of Public Health, Healthy Lifestyles, Impact of Nut Consumption on Health, International Journal of Epidemiology, Italy, Jagiellonian University Medical College, Lifestyle, Lifestyle Factors, Lifestyle Risk Factors, Living Longer: Reducing Avoidable Premature Mortality, Maastricht University Medical Centre, Magnesium, Mediterranean Diet, Modifiable Risk Factors, Monounsaturated Fatty Acids (MUFA), Mortality Risk Factors, Netherlands, Netherlands and Maastricht University Medical Centre, Netherlands Cohort Study, Netherlands Cohort Study (NLCS), Neurodegenerative Diseases, Neuroprotective Lifestyles, Nut Consumption, Nutrition, Overall and Cause-Specific Mortality Related to Nut Intake, Peanut Butter, Peanuts, Phytosterols, Poland, Polyunsaturated Fatty Acids (PUFA), Premature Mortality, Reducing Avoidable Premature Mortality, Reducing Premature Mortality, Respiratory Diseases, Resveratrol, Risk Factors, Section of Hygiene and Public Health: University of Catania, Statistics Netherlands, Steward St. Elizabeth's Medical Center, Systematic Reviews and Meta-Analyses, Tree Nuts, Tufts University School of Medicine (Boston), University of Catania, Vascular and Lifestyle Factors, Vascular Risk Factors
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Dehydration in Older People (BBC News / RSM / Quality in Ageing and Older Adults / American Journal of Clinical Nutrition)
Summary According to research statistics presented at a Royal Society of Medicine (RSM) conference, around 20% of older people living in care homes do not drink enough fluid. Further, care home residents with dementia are six times more likely to … Continue reading →
Posted in Acute Hospitals, BBC News, Commissioning, Community Care, End of Life Care, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), In the News, International, Management of Condition, Models of Dementia Care, NIHR, NIHRSDO, Non-Pharmacological Treatments, Nutrition, Person-Centred Care, Practical Advice, Quick Insights, Standards, Statistics, UK, Universal Interest
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Tagged American Journal of Clinical Nutrition, BBC Health News, Canada, Care for Vulnerable Older People, Care Home Regulation, Care Home Sector, Care Homes, Care of Vulnerable Adults, Dehydration, Dehydration in Frail Older People, Dehydration Recognition In Our Elders Study, Dehydration-Related Deaths, Dr Lee Hooper: Norwich Medical School, DRIE: Dehydration Recognition In Our Elders, Drinking, Euhydration, Food and Nutritional Sciences: University of Alberta, Frail Older People, Good Practice in Care Homes, Human Nutrition Research Centre: Newcastle University, Human Rights in Care Homes, Hydration, Hydration and Nutrition, Institute for Ageing and Health: Newcastle University, Lee Hooper: NIHR Career Development Fellow - Dietitian and Researcher, Living Well in Care Homes, Long Term Care, Long-Term Care (LTC), National Institute for Health Research (NIHR), Newcastle University, NHANES III, Norwich Medical School, Norwich Medical School: University of East Anglia, Office for National Statistics (ONS), Quality in Ageing and Older Adults (Journal), Quality in Long-Term Care, Research Synthesis: Nutrition and Hydration, Royal Society of Medicine, Royal Society of Medicine (RSM), Serum Osmolality, University of Alberta, University of East Anglia, Vulnerable Adults, Vulnerable Older People
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