Tag Archives: Antioxidants

Nutritional and Dietary Factors Likely to Influence Future Risk of Cognitive Impairment and Dementia (Lancet Neurology / BBC News / BNF)

Summary A Lancet Neurology review covers what is currently known about the various associations between diet and nutrition and the risk of developing cognitive decline or dementia. Unfortunately, access to the full-text will not be available freely for most readers, … Continue reading

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Further Brief Insights Into the Potentially Neuroprotective Benefits of Certain Foods (BBC News / Scientific Reports / ARUK / AAIC)

Summary There is evidence to suggest that the protein β-parvalbumin found in fish inhibits the formation of α-synuclein (the protein present in Parkinson’s Disease). The cross-reaction of β-parvalbumin and human amyloidogenic proteins may explain at least some of the health … Continue reading

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Examining the Influence of Dietary Components on Metabolic Health and Ageing (Molecules)

Summary A review article examines the potential relationships between nutritional intake and general health and the ageing process. Full Text Link Reference Rescigno, T. Micolucci, L. [and] Tecce, MF. [et al] (2017). Bioactive nutrients and nutrigenomics in age-related diseases. Molecules. … Continue reading

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No Evidence Vitamin E Benefits Persons With Alzheimer’s Dementia or Mild Cognitive Impairment (Cochrane Database)

Summary There is no evidence that Vitamin E supplementation, in the alpha-tocopherol form, given to people with mild cognitive impairment (MCI) would help to prevent or delay the progression to dementia. Similarly, there is no evidence that Vitamin E supplementation … Continue reading

Posted in For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), Non-Pharmacological Treatments, Nutrition, Pharmacological Treatments, Quick Insights, Systematic Reviews, UK | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Vitamin E and / or Selenium for Dementia Prevention? (JAMA Neurology)

Summary The Prevention of Alzheimer’s Disease by Vitamin E and Selenium (PREADViSE) trial investigated the potential use of antioxidant supplementation (whether Vitamin E and / or selenium) for the prevention of dementia in asymptomatic older men. This study has now … Continue reading

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Phenolic Acids, Flavonoids, Champagne Consumption and Dementia Risk Reduction (NHS Choices / Antioxidants and Redox Signaling / BBC News / Bazian)

Summary Over-interpretation of a recent (2013) piece of animal-based research led some press commentators to insinuate that champagne / white wine consumption might have a role in reducing the risk of dementia in humans. The following NHS Choices Behind the … Continue reading

Posted in Animal Studies, BBC News, For Researchers (mostly), In the News, International, NHS Digital (Previously NHS Choices), Non-Pharmacological Treatments, Quick Insights, UK, Universal Interest | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Consumption of Nuts Reduces Risks of Early Mortality and Neurodegenerative Diseases? (BBC News / NHS Choices / International Journal of Epidemiology)

Summary Researchers at Maastricht University have discovered there is a 23% lower chance of death over a 10-year study period in people eating 10g (0.3oz) or more of nuts or peanuts per day. Over 120,000 Dutch middle-aged to elderly men … Continue reading

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Reducing Dementia Risk Factors: World Alzheimer Report 2014 (ADI / Department of Health / Dementia Challenge / World Dementia Council)

Summary Alzheimer’s Disease International (ADI) has published the World Alzheimer Report 2014, entitled “Dementia and Risk Reduction: An analysis of protective and modifiable factors” which examines the evidence on modifiable risk factors for dementia. It shows that dementia risks can … Continue reading

Posted in Alzheimer’s Disease International (ADI), Charitable Bodies, Commissioning, Community Care, Department of Health, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), In the News, Integrated Care, International, Mental Health, Models of Dementia Care, National, Practical Advice, Public Health England, Quick Insights, Standards, Statistics, Systematic Reviews, UK, Universal Interest | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Nutrition and Dementia Research Review (ADI)

Summary This Alzheimer’s Disease International (ADI) report examines the evidence for appropriate nutrition being able to help improve the quality of life for people with dementia. This document reviews the potential impact of dietary factors throughout life in increasing or … Continue reading

Posted in Acute Hospitals, Alzheimer’s Disease International (ADI), Charitable Bodies, Community Care, Enhancing the Healing Environment, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), International, Management of Condition, Non-Pharmacological Treatments, Nutrition, Patient Care Pathway, Person-Centred Care, Practical Advice, Quick Insights, Statistics, Systematic Reviews, UK, Universal Interest | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Vitamin E for Alzheimer’s Dementia and Mild Cognitive Impairment (Cochrane Database)

Summary This systematic review assessed the efficacy of Vitamin E in the treatment of Alzheimer’s dementia (AD) and for the prevention of progression of mild cognitive impairment (MCI) to dementia. The authors found no evidence for Vitamin E being of … Continue reading

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