Tag Archives: Blueberries

Further Brief Insights Into the Potentially Neuroprotective Benefits of Certain Foods (BBC News / Scientific Reports / ARUK / AAIC)

Summary There is evidence to suggest that the protein β-parvalbumin found in fish inhibits the formation of α-synuclein (the protein present in Parkinson’s Disease). The cross-reaction of β-parvalbumin and human amyloidogenic proteins may explain at least some of the health … Continue reading

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