Tag Archives: Cambridge Health Alliance: Harvard Medical School

Consumption of Nuts Reduces Risks of Early Mortality and Neurodegenerative Diseases? (BBC News / NHS Choices / International Journal of Epidemiology)

Posted on June 14, 2015 by Dementia and Elderly Care News

Summary Researchers at Maastricht University have discovered there is a 23% lower chance of death over a 10-year study period in people eating 10g (0.3oz) or more of nuts or peanuts per day. Over 120,000 Dutch middle-aged to elderly men … Continue reading →

Posted in BBC News, For Researchers (mostly), In the News, International, NHS Digital (Previously NHS Choices), Quick Insights, Statistics, Universal Interest | Tagged ALA: Alpha-Linolenic Acid, Almonds, Alpha-Linolenic Acid (ALA), American Journal of Clinical Nutrition, Antioxidants, Avoidable Premature Mortality, Balanced Diet, BBC Health News, Behind the Headlines, Brazil Nuts, Cambridge Health Alliance: Harvard Medical School, Cancer, CAPHRI-School for Public Health and Primary Care, CAPHRI-School for Public Health and Primary Care: Department of Epidemiology, Cardiovascular, Cardiovascular Risk Factors, Central Bureau for Genealogy, Consumption of Nuts, Dementia Risk Factors, Department of Clinical and Molecular Biomedicine: University of Catania, Department of Environmental Health Environmental and Occupational Medicine and Epidemiology: Harvard School of Public Health, Department of Epidemiology and Population Studies: Jagiellonian University Medical College, Department of Epidemiology: Maastricht University, Diabetes, Diet and Dementia, Dietary Factors, Dietary Fibre, Dutch Central Bureau of Genealogy, Environmental and Lifestyle Factors, Epidemiology, Epidemiology and Statistics, Food Frequency Questionnaires, GROW-School for Oncology and Developmental Biology: Maastricht University, Harvard Medical School, Harvard School of Public Health, Healthy Lifestyles, Impact of Nut Consumption on Health, International Journal of Epidemiology, Italy, Jagiellonian University Medical College, Lifestyle, Lifestyle Factors, Lifestyle Risk Factors, Living Longer: Reducing Avoidable Premature Mortality, Maastricht University Medical Centre, Magnesium, Mediterranean Diet, Modifiable Risk Factors, Monounsaturated Fatty Acids (MUFA), Mortality Risk Factors, Netherlands, Netherlands and Maastricht University Medical Centre, Netherlands Cohort Study, Netherlands Cohort Study (NLCS), Neurodegenerative Diseases, Neuroprotective Lifestyles, Nut Consumption, Nutrition, Overall and Cause-Specific Mortality Related to Nut Intake, Peanut Butter, Peanuts, Phytosterols, Poland, Polyunsaturated Fatty Acids (PUFA), Premature Mortality, Reducing Avoidable Premature Mortality, Reducing Premature Mortality, Respiratory Diseases, Resveratrol, Risk Factors, Section of Hygiene and Public Health: University of Catania, Statistics Netherlands, Steward St. Elizabeth's Medical Center, Systematic Reviews and Meta-Analyses, Tree Nuts, Tufts University School of Medicine (Boston), University of Catania, Vascular and Lifestyle Factors, Vascular Risk Factors | Leave a comment

Tag Archives: Cambridge Health Alliance: Harvard Medical School

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