Tag Archives: Cardiometabolic Risk Factors

Nutritional and Dietary Factors Likely to Influence Future Risk of Cognitive Impairment and Dementia (Lancet Neurology / BBC News / BNF)

Summary A Lancet Neurology review covers what is currently known about the various associations between diet and nutrition and the risk of developing cognitive decline or dementia. Unfortunately, access to the full-text will not be available freely for most readers, … Continue reading

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Alcohol Consumption in Moderation Perhaps Not Too Harmful: Some Neuroprotective Benefits? (BBC News / BMJ / NHS Choices / Heart)

Summary New evidence suggests that moderate levels of alcohol consumption (drinking between 7 – 14 units of alcohol per week) results in a lower level of risk for developing dementia, when compared to the dementia risk for either heavy drinkers … Continue reading

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Metabolic Syndrome and Cognitive Decline in the Elderly: a Possible Risk Factor? (PLoS One)

Summary The following review explores the uncertain evidence for the possible relationship(s) between Metabolic Syndrome (MetS) and increased risk of cognitive impairment in the elderly. Full Text Link Reference Assuncao, N. Sudo, FK. [and] Drummond, C. [et al] (2018). Metabolic … Continue reading

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What’s Good For the Heart is Good For the Brain (BBC News / PHE)

Summary Public Health England (PHE) estimates that possibly a third of dementia cases could be improved through healthier lifestyle choices. Guidance on healthy lifestyles, to help reduce the risk of dementia, is to be given to patients via free NHS … Continue reading

Posted in BBC News, Commissioning, Community Care, Diagnosis, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), In the News, Integrated Care, Management of Condition, Mental Health, Models of Dementia Care, National, NHS, Non-Pharmacological Treatments, Patient Information, Person-Centred Care, Personalisation, Practical Advice, Public Health England, Quick Insights, Standards, Statistics, UK, Universal Interest | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Examining the Influence of Dietary Components on Metabolic Health and Ageing (Molecules)

Summary A review article examines the potential relationships between nutritional intake and general health and the ageing process. Full Text Link Reference Rescigno, T. Micolucci, L. [and] Tecce, MF. [et al] (2017). Bioactive nutrients and nutrigenomics in age-related diseases. Molecules. … Continue reading

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Diet Drinks Triple Risk of Stroke and Dementia? (NHS Choices / Stroke / BBC Health News / NHS England)

Summary Recently published evidence indicates that consumption of artificially sweetened soft drinks is associated statistically with a higher risk of stroke and dementia, but these alleged links are not overwhelmingly convincing or concerning. An NHS Choices Behind the Headlines critical … Continue reading

Posted in Commissioning, For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, Integrated Care, International, National, NHS, NHS Digital (Previously NHS Choices), NHS England, Nutrition, Quick Insights, Statistics, Stroke, UK, Universal Interest | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment