Tag Archives: Center for Microbiology: Rega Institute for Medical Research

Phenolic Acids, Flavonoids, Champagne Consumption and Dementia Risk Reduction (NHS Choices / Antioxidants and Redox Signaling / BBC News / Bazian)

Summary Over-interpretation of a recent (2013) piece of animal-based research led some press commentators to insinuate that champagne / white wine consumption might have a role in reducing the risk of dementia in humans. The following NHS Choices Behind the … Continue reading

Posted in Animal Studies, BBC News, For Researchers (mostly), In the News, International, NHS Digital (Previously NHS Choices), Non-Pharmacological Treatments, Quick Insights, UK, Universal Interest | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment