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Tag Archives: Center for Neural Science: New York University
Dietary Flavanols (Cocoa Drinks) Improve Cognition in Older Adults? (NHS Choices / Nature Neuroscience)
Summary Further research has been published indicating that drinking cocoa might help to preserve brain function. A recent small US study indicates that consumption of a specially formulated cocoa-based drink, high in flavanols, makes older people slightly faster (but no … Continue reading →
Posted in For Researchers (mostly), In the News, International, NHS Digital (Previously NHS Choices), Quick Insights, Universal Interest
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Tagged Age-Related DG Dysfunction, Behind the Headlines, Benton Visual Retention Test (BVRT), Caffeine, CBV-fMRI, Center for Neural Science: New York University, Cocoa, Cocoa Flavanols, Cognition, Cognitive Decline, Columbia University, Dentate Gyrus, Department of Neurology: Columbia University, Department of Psychiatry: Columbia University, Department of Radiology: Columbia University, Dietary Supplements, Flavanol Dietary Supplements, Functional Magnetic Resonance Imaging (fMRI), High Flavanol Supplements, High-Flavanol Interventions, Hippocamp, Hippocampal Formation, Late-Life Cognitive Decline, MARS Inc. (McLean: Virginia), Memory Loss, Memory Problems, ModBent, Modified Rey Auditory Learning Task, Modified-Benton (ModBent), Neurology, New York, New York State Psychiatric Institute, New York University, Taub Institute for Research on Alzheimer's Disease and the Aging Brain: Columbia University, Theobromine, United States, US National Institutes of Health, USA, Vascular Cognitive Impairment, Vascular Damage
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