Tag Archives: Chris Askew: Chief Executive of Diabetes UK

Clinical Commissioning Groups (CCG) Assessments for 2016/17 (NHS England / NHS Networks)

Posted on August 5, 2017 by Dementia and Elderly Care News

Summary NHS England has published its annual assessment of Clinical Commissioning Groups (CCGs) for 2016/17. The following document lists the overall ratings for the 209 CCGs, following their annual assessment under the CCG Improvement and Assessment Framework (CCG IAF). This … Continue reading →

National Diabetes Week 2017 (NHS England / NEJM / NHS Choices)

Posted on June 16, 2017 by Dementia and Elderly Care News

Summary National Diabetes Week falls between June 11th 2017 to June 17th 2017. To mark this event NHS England has released a short animation for the general public offering basic advice, and promoting the Diabetes Prevention Programme and Healthier You. … Continue reading →

Diet Drinks Triple Risk of Stroke and Dementia? (NHS Choices / Stroke / BBC Health News / NHS England)

Posted on April 25, 2017 by Dementia and Elderly Care News

Summary Recently published evidence indicates that consumption of artificially sweetened soft drinks is associated statistically with a higher risk of stroke and dementia, but these alleged links are not overwhelmingly convincing or concerning. An NHS Choices Behind the Headlines critical … Continue reading →

Posted in Commissioning, For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, Integrated Care, International, National, NHS, NHS Digital (Previously NHS Choices), NHS England, Nutrition, Quick Insights, Statistics, Stroke, UK, Universal Interest | Tagged Action to Cut Sales of Sugary Drinks (NHS England), and Blood Institute, Australia, Behind the Headlines, Boston University School of Medicine, Boston University School of Public Health, Campaign for Better Hospital Food, Cardiometabolic Risk Factors, Centre for Human Psychopharmacology: Swinburne University of Technology, Chris Askew: Chief Executive of Diabetes UK, Dementia Risk Factors, Department of Biostatistics: Boston University School of Public Health, Department of Epidemiology: Boston University School of Public Health, Department of Medicine: Boston University School of Medicine, Department of Neurology: Boston University School of Medicine, Diet Drinks Triple Risk of Stroke and Dementia: a Case of Statistically Over-Egging the Coke?, Dietary Risk Factors, Drinks and Snacks, Eating and Drinking, Epidemiology, Epidemiology and Statistics, Evidence for Risk Factors of Dementia, Fizzy Drinks, Food and Drink in NHS Hospitals, Framingham Heart Study, Framingham Heart Study Offspring, Healthy Lifestyles, Hospital Caterers Association: Healthcare Food and Beverage Service Standards, Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Katherine Button: Campaign for Better Hospital Food Coordinator, Lifestyle, Lifestyle Advice, Lifestyle Factors, Lifestyle Risk Factors, Modifiable Risk Factors, National Heart Lung, National Institute of Neurological Disorders and Stroke, National Institute on Aging, Nutrition Policies, Nutrition Policies and Programmes, Nutritional Interventions, Obesity Risk Factor, Obesity Time-Bomb, Overlapping Risk Factors, Reduced Portion Size: Reduce Portions of High-Calorie Beverages, Risk Factors, Risk Factors of Stroke, Sections of Preventive Medicine and Epidemiology: Boston University School of Medicine, Stroke (Journal), Stroke Risk Factor Modification, Sugar- and Artificially Sweetened Beverages, Sugar-Sweetened Drinks, Sugary Drinks, Sugary Drinks Sales in NHS Hospitals, Sweetened Beverage Consumption and Risk of Dementia, Sweetened Beverage Consumption and Risk of Stroke, Swinburne University of Technology (Australia), Tufts University (Boston), Unhealthy Food and Drink Products, United States, USA | Leave a comment

More on the Avoidable Costs of Lifestyle Risk Factors (BBC News / PHE / Lancet)

Posted on September 26, 2016 by Dementia and Elderly Care News

Summary Public Health England (PHE) has estimated that health problems associated with unhealthy lifestyle practices – such as poor diet, obesity, physical inactivity, drinking and smoking – cost the NHS in England approximately £11 billion per year. A new approach … Continue reading →

Posted in BBC News, Commissioning, Community Care, For Carers (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, Integrated Care, Local Interest, National, NHS, Non-Pharmacological Treatments, Person-Centred Care, Public Health England, Quick Insights, Statistics, UK, Universal Interest | Tagged 2016 Local Health Profiles, Access to Green Spaces, Access to Rural Green Spaces, Access to Urban Green Spaces, Adult Obesity and Type 2 Diabetes, Ageing and Society, Ageing Population, Allotment and Gardening Projects, Anti-Obesogenic Environments, Basic Cookery Skills (Healthy Eating), BBC Health News, Behavioural Risk Factors, Chris Askew: Chief Executive of Diabetes UK, Chronic Bronchitis, Commissioning for Maximum Value, Commissioning for Outcomes, Commissioning for Value, Dementia and Age-Friendly Neighbourhoods, Dementia Friendly Outdoor and Public Environments, Dementia Garden (Fleetwood), Dementia-Friendly Cities, Dementia-Friendly Communities, Dementia-Friendly Community Model, Dementia-Friendly Design, Dementia-Friendly Environmental Design, Dementia-Friendly Environments, Deprived Communities, Determinants of Health, Diabetes Epidemic, Diabetes Prevention, Diabetes Prevention Services, Dr Mark Spencer: Mount View Practice (Healthier Fleetwood Project), Dr Rebecca Wagstaff: PHE, Exercise, Exercise Regimens, Fast Food, Fast Food Consumption, Fast Food Outlets, Fast-Food-Free Zones, Fast-Food-Free Zones (Around Schools), Financial Sustainability in the NHS, Fleetwood, Fleetwood Town Football Club, Garden Areas, Gardening, Gardens and Health, Green Spaces, Health and Housing, Health Benefits of Green Space, Health Inequalities, Health Inequalities in England, Healthier Fleetwood (Case Study), Healthier Fleetwood Project, Healthy Ageing, Healthy Behaviours, Healthy Communities, Healthy Eating, Healthy Lifestyles, Healthy Living, Healthy New Towns, Healthy New Towns Programme, Healthy Weight, Improving Access to Green Spaces, Improving Local Public Health, Integrated Prevention Approaches, Lancashire, Lifestyle, Lifestyle Intervention Programmes, Lifestyle Risk Factors, Lifestyle Weight Management, Local Action on Reducing Health Inequalities, Local Green Spaces, Local Health and Wellbeing, Local Health: Public Health England, Local Public Health, Local Public Health Services, Maintaining Healthy Weight and Preventing Excess Weight Gain Among Children and Adults, Manifesto for a Healthy and Health-Creating Society (Lancet), Obesity, Obesity - Burden of Ill-Health Links, Obesity and Diabetes, Obesity Epidemic, Obesity in the UK, Obesity is the New Smoking, Obesity Risk Factor, Obesogenic Environments, Office of National Statistics (ONS), Parks and Gardens, PHE: Public Health England, Physical Activity, Physical Activity and the Environment, Physical Activity Prescriptions, Physical Exercise, Prevalence of Type 2 Diabetes, Preventing and Managing Demand, Prevention, Prevention Agenda, Prevention Agenda Linking Dementia and Other Non-Communicable Diseases, Prevention Approaches, Professor Jonathan Valabhji: National Clinical Director for Obesity and Diabetes at NHS England, Protecting Resources and Promoting Value, Public Health, Public Health England (PHE), Redesigning Local Healthcare Systems, Reducing Demand (Treatment and Recovery), Reducing Downstream Spending (Prevention Public Health and Self-Care), Reducing Expenditure, Reducing Health Inequalities, Risk Factors, Smoking-Related Bronchitis, Social Determinants of Health (SDH), Social Determinants of Health Inequalities, Social Epidemiology, Social Prescribing, Social Wellbeing, Societal Determinants of Health, Socio-Economic Deprivation, Tithebarn (Lancashire), Type 2 Diabetes, Type 2 Diabetes: Prevention, Wasted Resources, Weight Management, Wellbeing, Willow Garden Project, Willow Garden Project (Fleetwood), Y-Active Project, York Health Economics Consortium | Leave a comment

Tag Archives: Chris Askew: Chief Executive of Diabetes UK

National Diabetes Week 2017 (NHS England / NEJM / NHS Choices)

Diet Drinks Triple Risk of Stroke and Dementia? (NHS Choices / Stroke / BBC Health News / NHS England)

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