Tag Archives: Cocoa Cognition and Aging (CoCoA) Study

The Cocoa, Cognition, and Aging (CoCoA) Study

[A brief reference to this item appears in: Dementia and Elderly Care: the Latest Evidence Newsletter (RWHT), Volume 3 Issue 3, October 2012]. Summary A new study suggests that regular consumption of cocoa flavanol might improve cognitive function in older … Continue reading

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