Tag Archives: Diet-Related Ill Health

The Estimated Health Impact of Poor Diets (BBC News / Lancet / NHS Digital)

Posted on April 9, 2019 by Dementia and Elderly Care News

Summary Poor diet has been estimated to be a bigger killer than smoking. Malnutrition (resulting from poor quality diets) may play a role in one in five premature deaths world-wide; an estimated 11 million people. The most dangerous diets contain: … Continue reading →

Posted in BBC News, Community Care, For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, International, NHS, NHS Digital (Previously NHS Choices), Non-Pharmacological Treatments, Statistics, Systematic Reviews, Universal Interest | Tagged Avoidable Premature Mortality, Bazian, BBC Health News, Behind the Headlines, Bill and Melinda Gates Foundation, Cancer Risk Factors, Cardioprotective Diet, Causes of Premature Mortality, Critical Appraisals, Diet, Diet and Nutrition, Diet High in Sugar-Sweetened Beverages, Diet-Related Deaths, Diet-Related Ill Health, Dietary Factors, Dietary Fibre, Dietary Interventions, Dietary Patterns, Dietary Risk Factors, Epidemiology, Epidemiology and Statistics, Flexitarian Diets, Food and Diet, Food Frequency Questionnaires, Fruit and Vegetables Intake, GBD 2017 Diet Collaborators, GBD Regions, Global Burden of Disease 2017 Diet Collaborators, Global Burden of Disease Study, Global Burden of Disease Study (GBD), Global Burden of Disease Study 2017, Healthy Ageing, Healthy Behaviour, Healthy Diet, Healthy Eating, Healthy Lifestyles, High in Fat Salt and Sugar (HFSS), Institute for Health Metrics and Evaluation (IHME): University of Washington, Institute for Health Metrics and Evaluation (IMHE), Institute for Health Metrics and Evaluation (Seattle), Lancet, Malnutrition, Malnutrition in the Community, Mediterranean and DASH (Dietary Approaches to Stop Hypertension) Diets, Mediterranean and DASH Diets, Mediterranean Diet, National Nutrition Surveys, Neuroprotective Diets, NHS Digital, NHS Digital (Previously NHS Choices), Non-Communicable Diseases (NCD), Nutrients, Nuts, Omega-3 Fatty Acids, Poor Diets, Premature Death, Premature Mortality, Processed Foods, Processed Meats, Red Meat, Reducing Avoidable Premature Mortality, Reducing Premature Mortality, Salt, Salt Reduction, Seeds, Sodium Intake, Southern Mediterranean Countries, Suboptimal Diets: Risk Factor for Non-Communicable Diseases (NCDs), Systematic Reviews and Meta-Analyses, Trans Fatty Acids, Type 2 Diabetes, Type 2 Diabetes: Prevention, Vegetables, Whole Grains, Wholegrains | Leave a comment

The Health Benefits of Fibre (BBC News / Lancet)

Posted on January 14, 2019 by Dementia and Elderly Care News

Summary A systematic review and meta-analysis of previous studies indicates that consumption of dietary fibre (roughage) confers many health benefits. Comparison of health outcomes between the highest consumers of dietary fibre (versus the lowest) suggests that there is between 15-30% … Continue reading →

Posted in BBC News, Community Care, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, International, Quick Insights, Scotland, Statistics, Systematic Reviews, Universal Interest | Tagged Balanced Diet, BBC Health News, Carbohydrate Quality, Department of Human Nutrition: University of Otago, Department of Medicine: Riddet Centre of Research Excellence, Department of Medicine: University of Otago, Diet and Mortality, Diet and Nutrition, Diet-Related Ill Health, Dietary Factors, Dietary Fibre, Dietary Glycaemic Index, Dundee, Edgar National Centre for Diabetes and Obesity Research: University of Otago, Epidemiology, Epidemiology and Statistics, Healthier Lives National Science Challenge (New Zealand), Healthy Ageing, Healthy Behaviour, Healthy Diet, Healthy Eating, Healthy Lifestyles, Lancet, Mortality Statistics, New Zealand, Non-Communicable Diseases (NCD), Nutrition, Nutritional and Metabolic Disorders, Poor Diets, Refined Grains, Riddet Centre of Research Excellence (New Zealand), Roughage, School of Medicine: University of Dundee, Scotland, Systematic Reviews and Meta-Analyses, University of Dundee, University of Otago, Whole Grains | Leave a comment

More on the NHS Long Term Plan (DHSC / NHS England / BBC News / NAO / King’s Fund)

Posted on January 9, 2019 by Dementia and Elderly Care News

Summary The NHS Long Term Plan was released earlier this week. The plan is backed by the commitment of an extra £20.5 billion funding for the NHS per year. “The 10-year plan includes measures to prevent 150,000 heart attacks, strokes … Continue reading →

Prevention: Central to the NHS Long Term Plan (BBC News / NHS Egland)

Posted on January 6, 2019 by Dementia and Elderly Care News

Summary Early announcements concerning the NHS Long Term Plan, previously billed as the “NHS Ten Year Plan”, indicate an even greater emphasis on the prevention agenda. This will involve, among other related schemes, the provision for problem drinkers and smokers … Continue reading →

Posted in Acute Hospitals, BBC News, Commissioning, Community Care, Diagnosis, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), In the News, Integrated Care, Management of Condition, Mental Health, National, NHS, NHS England, Non-Pharmacological Treatments, Patient Care Pathway, Patient Information, Person-Centred Care, Personalisation, Quick Insights, Royal College of Physicians, Standards, Statistics, UK, Universal Interest | Tagged Access to Personal Health Records Online, Access to Primary Care, Ageing Population, Alcohol Abuse, Alcohol and Drug Consumption, Alcohol Care Teams, Alcohol Consumption, Alcohol Drugs and Tobacco, Alcohol Misuse, Alcohol or Tobacco Withdrawal, Alcohol-Related Activity in Hospitals, Alcohol-Related Admissions to Hospital, Alcohol-Related Burden on the NHS, Alcohol-Related Harm, BBC Health News, Benefits of Detection and Early Intervention, Benefits of Early Detection, Cancer Survival, Cancer Survival Rates in England, Childhood Obesity, Choice and Control, Choice and Control Over Decisions, Community Resilience, Community-Based Care, Community-Based Interventions, Community-Based Services, Community-Based Support, Control and Independence, Deborah Arnott: Chief Executive of ASH (Health Charity), Dementia Risk Reduction and Prevention, Diabetes, Diabetes Prevention, Diet, Diet and Exercise, Diet-Related Ill Health, Dietary Risk Factors, Digital Health Innovations, Digital Innovation, Digital Innovations in Health, Digital Service Transformation, Digital Services, Digital Services for Patients, Digital Technology and Innovation, Duncan Selbie: Chief Executive of Public Health England, Early Detection of Disease, Early Detection of Preclinical Disease, Economic Sustainability, Efficiencies and Productivity Gains, Efficiency and Effectiveness, Efficiency Opportunities, Efficiency Savings, Electronic Care Record (ECR), Electronic Health Records, Electronic Health Records (EHRs), Electronic Patient Record (EPR), Electronic Patient Record Systems, Former Prime Minster: Rt Hon Theresa May MP, Health Information Technology, Health Innovation, Healthy Ageing, Healthy Behaviours, Healthy Communities, Healthy Lifestyles, Hospital Stays for Alcohol-Related Harm (Adults’ Health and Lifestyle), Information Technology, Informed Choices About Health and Social Care, Informed Decision-Making, Integrated Prevention Approaches, Lifestyle Risk Factors, Long-Term Funding Settlement for NHS, Maternal Health and Wellbeing, Maternal Mental Health, Maternity Services, Matt Hancock: Secretary of State for Health and Social Care, National Childhood Obesity Strategy, NHS Long Term Plan (2019), NHS Long-Term Plan, NHS Sustainability, NHS Ten Year Plan, NHS Workforce, Optimising Benefits of Digital Technology, Optimising Patient Outcomes Using Digital Technology, Optimising Use of Digital Technology, Personal Budgets (PBs), Personal Budgets for Older People, Preventative Care, Preventative Services, Preventing Avoidable Emergency Admissions, Prevention, Prevention Agenda, Prevention Agenda Linking Dementia and Other Non-Communicable Diseases, Prevention and Self Care, Prevention Programmes, Preventive Care, Preventive Services, Professor Andrew Goddard: President of Royal College of Physicians, Recruitment, Recruitment and Retention, Reducing Alcohol-Related Harm, Reducing Unnecessary Admissions, Reducing Unscheduled Admissions, Reducing Waste in the NHS, Royal College of Physicians (RCP), Rt Hon Matt Hancock MP, Rt Hon Theresa May MP (Former Prime Minster), Self-Care, Self-Determination, Self-Management Support, Service User Involvement, Simon Stevens: Chief Executive of NHS England, Smoking, Smoking Cessation, Specialist Alcohol Care Teams Trials, Support for Self-Care, Supporting Healthy Lifestyles, Sustainability, Theresa May's Mental Health Reforms, Tobacco, Tobacco Advisory Group: Royal College of Physicians, Tobacco Consumption, Tobacco Dependency, Tobacco Smoking, Transformational Technologies, Transformative Health Technology, Transformative Technology, Treating Patients Closer to Home, UK Cancer Survival Rates, Unhealthy Lifestyles, Use of Technology to Predict Illnesses and Target Advice, Workforce Competencies, Workforce Development, Workforce Issues | Leave a comment

NHS Focus Back on the Prevention Agenda (BBC News / DHSC / NHS England)

Posted on November 5, 2018 by Dementia and Elderly Care News

Summary The right public health measures and better self-care, duly implemented and resourced, might enable people to have five more years of healthy independent life by 2035. “In the UK, we are spending £97 billion of public money on treating … Continue reading →

Posted in BBC News, Commissioning, Community Care, Department of Health and Social Care (DHSC), For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), In the News, Integrated Care, Management of Condition, National, NHS, NHS England, Non-Pharmacological Treatments, Person-Centred Care, Quick Insights, UK, Universal Interest | Tagged Ageing Population, Ageing Society Grand Challenge, Ageing Society Grand Challenge Fund, Air Pollution, Alcohol Abuse, Alcohol and Drug Consumption, Alcohol Consumption, Alcohol Misuse, Art Therapy, Autumn Budget (2018), Broad Determinants of Health, Childhood Obesity, Community Resilience, Comprehensive Model of Personalised Care, Cost-Effectiveness of Public Health Interventions, Cultural Manifesto for Wellbeing, Dementia Risk Reduction and Prevention, Diabetes, Diabetes Prevention, Diet, Diet and Exercise, Diet-Related Ill Health, Dietary Risk Factors, Economic Sustainability, Five Ways to Mental Wellbeing, Five Ways to Wellbeing, Health and Housing, Health Inequalities, Health Survey for England (HSE), Healthy Ageing, Healthy Behaviours, Healthy Communities, Healthy Eating, Healthy Life Expectancy, Healthy Lifestyles, Healthy Lifestyles and Public Health Programmes, Improving Local Public Health, Inequalities in Life Expectancy, Informed Choices, Informed Choices About Health and Social Care, Informed Decision-Making, Integrated Prevention Approaches, International Association of National Public Health Institutes (IANPHI), Life Expectancy, Life Expectancy Gaps, Life Expectancy: Inequalities, Lifestyle Risk Factors, Matt Hancock: Secretary of State for Health and Social Care, Modifiable Risk Factors, National Academy for Social Prescribing, National Academy for Social Prescribing (Proposed Formation), National Childhood Obesity Strategy, NHS Sustainability, Nordoff Robbins: Music Therapy Charity, Norfolk’s Healthy Libraries Initiative, Preventative Care, Preventative Services, Preventing Avoidable Emergency Admissions, Prevention, Prevention Agenda, Prevention Agenda Linking Dementia and Other Non-Communicable Diseases, Prevention and Self Care, Prevention Better Than Cure: Department of Health (2018), Prevention of Avoidable Emergency Admissions: Proactive Management of Long-Term Conditions, Prevention Programmes, Preventive Care, Preventive Services, Public Health Investment, Reducing Health Inequalities, Reducing Unnecessary Admissions, Reducing Unscheduled Admissions, Reducing Waste in the NHS, Rt Hon Matt Hancock MP, Self-Care, Self-Determination, Self-Management Support, Service User Involvement, Social Determinants of Health, Social Determinants of Health Inequalities, Social Prescribing, Social Prescribing: UK, Societal Determinants of Health, Staying Healthy for Longer, Sugar Reduction, Support for Self-Care, Supporting Healthy Lifestyles, Sustainability, Unhealthy Lifestyles, Use of Technology to Predict Illnesses and Target Advice, Vaccination Programmes, Wider Determinants of Health | Leave a comment

What’s Good For the Heart is Good For the Brain (BBC News / PHE)

Posted on June 16, 2018 by Dementia and Elderly Care News

Summary Public Health England (PHE) estimates that possibly a third of dementia cases could be improved through healthier lifestyle choices. Guidance on healthy lifestyles, to help reduce the risk of dementia, is to be given to patients via free NHS … Continue reading →

Posted in BBC News, Commissioning, Community Care, Diagnosis, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), In the News, Integrated Care, Management of Condition, Mental Health, Models of Dementia Care, National, NHS, Non-Pharmacological Treatments, Patient Information, Person-Centred Care, Personalisation, Practical Advice, Public Health England, Quick Insights, Standards, Statistics, UK, Universal Interest | Tagged Behavioural Risk Factors, Cardiometabolic Risk Factors, Cardiovascular Risk Factors, Cardiovascular Risk Factors (CVRF), Cardiovascular Risk Factors and Cognitive Decline, Cardiovascular System Disorders, Cognitive Impairment (Potential Risk and Protective Factors), Cognitive Impairment (Potential Risk Factors), Dementia Prevention, Dementia Risk Factors, Dementia Risk Included in NHS Health Checks, Dementia Risk Reduction Among People in Midlife: NHS Health Checks, Dementia Risk Reduction and Prevention, Dementia Screening, Diabetes, Diabetes Prevention, Diet, Diet and Exercise, Diet-Related Ill Health, Dietary Risk Factors, Duncan Selbie: Chief Executive of Public Health England, Extension of Dementia Risk Reduction Component of the NHS Health Check to 40-64 Year Olds, Healthy Ageing, Healthy Behaviours, Healthy Communities, Healthy Eating, Healthy Lifestyles, Improving Local Public Health, Integrated Prevention Approaches, Lifestyle Risk Factors, Mass Screening, Modifiable Risk Factors, Mortality Risk Factors, NHS England: Over 40s Health Checks, NHS Health Check, NHS Health Check Dementia Pilots, NHS Health Check Programme, NHS Health Checks, NHS Health Checks Programme, Nutrition and Exercise, Obesity, Obesity and Diabetes, Obesity Epidemic, Obesity in the UK, Obesity is the New Smoking, Obesity Risk Factor, PHE: Public Health England, Physical Activity, Physical Activity and Health Benefits, Physical Activity and Health Benefits: Improvement in Health for Chronic Conditions and Scale of Improvement - Dementia, Physical Exercise, Physical Inactivity, Prevention, Prevention & Early Diagnosis, Prevention Agenda, Prevention Approaches, Public Health, Public Health England (PHE), Public Health Prevention Programmes, Reducing Health Inequalities, Risk Factors, Risk Factors for Alzheimer's Diseease, Screening, Steve Brine: Health Minister | Leave a comment

A Growing Awareness of Lifestyle Risk Factors and Preventative Healthcare (BBC News / NHS Digital / Health Foundation)

Posted on April 7, 2018 by Dementia and Elderly Care News

Summary Awareness of lifestyle risk factors and evidence-based preventative lifestyle interventions may soon have a greater influence in medical education. “The health landscape of the UK has dramatically changed over the last 30 or 40 years and I think the … Continue reading →

Posted in Acute Hospitals, BBC News, Commissioning, Community Care, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), Health Foundation, In the News, Integrated Care, National, NHS, Non-Pharmacological Treatments, Nutrition, Person-Centred Care, Quick Insights, Scotland, Statistics, UK, Universal Interest | Tagged Adult Diet, Adult Obesity: Prevalence, Airedale, Alcohol-Style Guidelines for Sleep and Rest, Anti-Obesogenic Environments, Basic Cookery Skills (Healthy Eating), Bazian, BBC Health News, BBC One: The Truth About Obesity, BBC Radio 4, BBC Radio 4’s Food Programme, BBC Scotland News, BBC’s BMI Calculator, BDA: British Dental Association, Behavioural Insights Team, Behavioural Risk Factors, Behind the Headlines, Betting Shops, Body Clock, Bookmakers, Brighton and Sussex Medical School, Britain's Fat Fight (BBC One), British Dental Association: BDA, British Journal of Cancer, Cancer Attributable to Modifiable Risk Factors, Cancer Research UK, Cancer Risk Factors, Cancer Risk From Red and Processed Meats, Castleford Tigers, Centre for Cancer Prevention: Queen Mary University of London, Centre for Public Health: Queen's University Belfast, Childhood Diet, Childhood Obesity, Childhood Obesity Strategy, Childhood Obesity: Prevalence by Level of Deprivation, Councillor Jacquie Speight: Wakefield Council, Department of Primary Care and Public Health: Brighton and Sussex Medical School, Deprivation, Determinants of Health, Diabetes Epidemic, Diabetes Prevention, Diabetes Prevention Services, Diet, Diet and Exercise, Diet-Related Ill Health, Diet: Free Sugars and Saturated Fats Consumption, Diet: Oily Fish and Red / Processed Meat Consumption, Dietary Behaviour, Dietary Factors, Dietary Interventions, Dietary Risk Factors, Dieticians, Eastmoor, Eastmoor Community Garden (Wakefield), Epidemiology, Epidemiology and Statistics, Faculty of Dental Surgery, Fast Food Outlets, Financial Sustainability in the NHS, Fitzwilliam, Food Programme (BBC Radio 4), Fruit and Vegetable Consumption, Greenhill Primary School (Wakefield), Healthy Ageing, Healthy Behaviours, Healthy Communities, Healthy Eating, Healthy Lifestyles, Healthy Lives Strategy (Health Foundation), Healthy Sleeping, Hippocampal-Dependent Appetitive Control (Impaired by Western-Style Diets), Improving Local Public Health, Institute for Public Policy Research (ippr), Integrated Prevention Approaches, Journal of Public Health, Kent County Council, Kinsley, Kinsley and Fitzwilliam Community Centre, Local Authority Commissioned Public Health Preventative Interventions (UK), Medical Education and Training, Mood Disorders and Disruptions to Body Clock, National Cancer Registration and Analysis Service: Public Health England, National Childhood Obesity Strategy, National Guidance on Daily Recommended Hours of Sleep for Different Age Groups, NHS Diabetes Prevention Programme, NHS Digital, NHS Digital (Formerly the Health and Social Care Information Centre), NHS National Services Scotland: Information Services Division, Nordic Walking, Northern Ireland Cancer Registry: Queens University Belfast, NutriNet-Santé, Nutrition and Exercise, Nutritional and Metabolic Disorders, Obesity, Obesity - Burden of Ill-Health Links, Obesity and Diabetes, Obesity Epidemic, Obesity in the UK, Obesity is the New Smoking, Obesity Risk Factor, Obesity-Related Hospital Admissions, Payday Lenders, Physical Activity, Policy and Information Directorate: Cancer Research UK, Poor Diets, Prescription Items for Treatment of Obesity, Prevention, Prevention Agenda, Prevention Approaches, Problem Gambling, Processed Foods, Professor Jonathan Valabhji: National Clinical Director for Diabetes and Obesity at NHS England, Professor Louis Levy: Head of Nutrition Science at Public Health England, Professor Russell Viner: President of Royal College of Paediatrics and Child Health, Protected Sleep Time for NHS Hospital Patients, Public Health Department: Kent County Council, Public Health England, Public Health Preventative Interventions, Public Health Wales, Queen Mary University of London, Queen's University Belfast, Reducing Expenditure, Reducing Health Inequalities, Richter Scale of Health (RSPH), Risk Factors, Royal College of Paediatrics and Child Health (RCPCH), Scottish Health Survey, Scottish Health Survey (2018), Sleep Hygiene, Social Determinants of Health, Social Determinants of Health Inequalities, Social Epidemiology, Soft Drinks Industry Levy, Soft Drinks Industry Levy (aka the Sugar Tax), Solariums, Statistics on Obesity Physical Activity and Diet (England), Subsidies Taxes and Prices, Sugar Tax, Sugar-Free Schools, Tax on Unhealthy Food (Proposed), The Royal Society for Public Health (RSPH), Three Area Project (TAP), Type 2 Diabetes, Type 2 Diabetes in Children, UK's Unhealthiest High Streets, UK's Unhealthiest High Streets: Blackpool, UK's Unhealthiest High Streets: Grimsby, UK's Unhealthiest High Streets: Walsall, Ultra-Processed Foods, Ultra-Processed Foods and Premature Mortality: SUN Study, Ultra-Processed Foods: Potential Cancer Risk, Under-Reporting and Apparent Fall in Calorie Intake, Unhealthy High Streets, Wakefield, Wakefield Council, Wakefield TAP (Three Area) Project, Welsh Cancer Intelligence and Surveillance Unit, Wolfson Institute of Preventive Medicine: Queen Mary University of London | Leave a comment

Obesity Risk a Dementia Time Bomb? (BBC News / UK Health Forum / European Congress on Obesity / NHS Choices / WHO / BMJ)

Posted on May 12, 2013 by Dementia and Elderly Care News

Summary Previous research in 2011 has shown that being overweight in middle age increases the risk of developing dementia. Data presented today at the European Congress on Obesity suggests slowing the rise in obesity could help to cut the rising rates of dementia. … Continue reading →

Posted in Alzheimer's Society, BBC News, For Carers (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, International, National, NHS Digital (Previously NHS Choices), Practical Advice, Proposed for Next Newsletter, Public Health England, Quick Insights, Statistics, UK, Universal Interest, World Health Organization (WHO) | Tagged Action on Sugar, Active People Survey, Active People Survey: Sport England, Added Sugars, Adult Obesity and Type 2 Diabetes, Advertising of Sugary Foods, Advertising Restrictions, Alzheimer’s Disease: Risk Factors, Association for Nutrition’s Workforce Competence Model, BBC Science News, Behind the Headlines, BHF: British Heart Foundation, Binge Drinking and Overeating, BMA Board of Science, BMA's Food for Thought Report, BMA: British Medical Association, BMI: Body Mass Index, BMJ, Body Mass Index (BMI), British Heart Foundation, British Medical Association, British Medical Association (BMA), British Medical Journal (BMJ), British Soft Drinks Association (BDSA), Broadcasting Restrictions, Cambridge, Cambridge Biomedical Campus, Cambridgeshire, Cancer Research UK, CAP: Committee of Advertising Practice, Carbonated Soft Drinks, Cardiovascular Disease, CASH (Consensus Action on Salt and Health), Centre for Diet and Activity Research, Change4Life, Change4Life National Consumer Campaign on Sugar Reduction, Change4Life Smart Swaps, Change4Life Smart Swaps Campaign, Change4Life Sugar Swaps, COMA: Committee on Medical Aspects of Food and Nutrition Policy (Predecessor to SACN), Committee on Medical Aspects of Food and Nutrition Policy (COMA), Committee on Medical Aspects of Food and Nutrition Policy’s (COMA) Panel on Dietary Reference Values, Committee on Medical Aspects of Food Policy (COMA), Consumers International, Consumption Targets (WHO Guidance), Consumption Targets (WHO Targets), Delivering Better Oral Health, Dementia Time-Bomb, Demographic Time-Bomb, Diet Fads, Diet-Related Ill Health, Dietary Behaviour, Doncaster, Dr Alison Tedstone: Public Health England, Dr Shree Datta: British Medical Association, East Lindsey: Lincolnshire, Economic and Social Research Council, EFSA: European Food Safety Authority, Energy Drinks, Environmental Exposure to Takeaway Food Outlets, Eunice Kennedy Shriver National Institute of Child Health and Human Development: National Institutes of Health, European Congress on Obesity, European Congress on Obesity (2013), Excess Weight, Exercise, Fast Food Consumption, Fast Food Outlets, FBDG: Food Based Dietary Guideline, FIR: Food Information Regulation (European Union), Fiscal Levers: Sugar Tax, Fiscal Measures in Favour of Healthy Diets (Tax on Sugar-Sweetened Beverages Proposal), Five Portions of Fruit and Vegetables a Day, Fizzy Drinks, Food and Drink Federation, Food Labelling, Food Standards Agency, Food Standards Agency Nutrient Profile Model, FOP: Front of Pack Nutrition Label, Foresight Report (2007), Free Sugars, Fresh Vegetables, Fruit and Vegetable Consumption, Fruit and Vegetables, FSA Nutrient Profile Model, Government’s Public Health Responsibility Deal Calorie Reduction Pledge, Graham MacGregor: Action on Sugar, Harvard School of Public Health, Health Survey for England, HFSS: High Fat Sugar and Salt, HIA: Health Impact Assessment, House of Commons Health Committee, Huazhong University of Science and Technology, In-Store Promotions, Institute of Metabolic Science, International Cooperation on Nutrition, Interventions to Promote Healthier Diets, Karolinska Institute in Stockholm, Knowledge and Attitudes to Diet, Lifestyle Factors, Lifestyle Risk Factors, Limiting Unhealthy Cues (Consumer Marketing), Local Authority Adult Obesity Variations (England), Local Authority Excess Weight Data, Lose Weight Feel Great: Wigan Borough, Lower Reference Nutrient Intake (LRNI), Marketing of Unhealthy Food and Drink Products, Medical Research Council, Medical Research Council (MRC) Epidemiology Unit, Midlife Obesity, Moderate Exercise, Modifiable Risk Factors, MRC Human Nutrition Research (HNR), Multimorbidity, NatCen Social Research (NatCen), National Diet and Nutrition Survey (2014), National Diet and Nutrition Survey (NDNS): 2008-2012, National Health Survey, National Institute for Health Research, National Institutes of Health, National Obesity Awareness Week 2014, National Obesity Forum, National Obesity Observatory, NDNS Programme, NDNS: National Diet and Nutrition Survey, NHS Choices Livewell pages, NHS Networks, Non-Milk Extrinsic Sugar (NMES), Nutritional and Metabolic Disorders, Obesity, Obesity and Diabetes, Obesity Epidemic, Obesity in the UK, Obesity Prevalence in England, Obesity Risk, Obesity Time-Bomb, Obesogenic Environments, On Pack Promotions, Oral Health, PHE Evidence Reviews, PHE: Public Health England, PHOF: Public Health Outcomes Framework, Physical Activity, Physical Inactivity, Poor Diets, Portion Sizes, Professor Sheila the Baroness Hollins: BMA Board of Science Chair, Public Health, Public Health England (PHE), Public Health England Obesity Website, Public Health Observatories of England, Public Health Outcomes Framework (PHOF), Public Health Outcomes Framework Data Tool, Public Health Research, Public Health Responsibility Deal: Food and Drink Industry, Queen Mary University of London, Reference Nutrient Intake (RNI), Reformulation Across Product Groups (of Sugar Content), Regular Exercise, Responsibility Deal Pledges, Restriction of Takeaway Food Access, RI: Reference Intake, Risk Factors, Risk of Developing Dementia, Ryedale: North Yorkshire, SACN: Scientific Advisory Committee on Nutrition (Successor to COMA), Salt Reduction, Scientific Advisory Committee on Nutrition (SACN), Seven Portions of Fruit and Vegetables a Day, Shandong Provincial Hospital, Shandong University, Slimming World, Social Norms, Start4Life and Information Service for Parents, State of the Nation's Waistline, State of the Nation’s Waistline Report, Sugar Consumption Targets (WHO Consultation), Sugar intake: National Diet and Nutrition Survey, Sugar Reduction, Sugar Reduction: Six Potential Areas for Action, Sugar Swaps, Sugar Tax, Sugary Drinks, Takeaway Clampdowns, Takeaway Food, Takeaways, Tax on Sugar-Sweetened Beverages: BMA Proposal, Tongji Medical College: Huazhong University of Science and Technology, Tooth Decay, Total Sugars, Two-Plus-Five a Day (Australian Guidance), Type 2 Diabetes, UK Clinical Research Collaboration, UK Clinical Research Collaboration Public Health Research Centre of Excellence, UK Dietary Reference Values (DRVs), UK Food Standards Agency (FSA), UK Health Forum, UK School Curricula on Diet Food and Cooking, UKCRC Centre for Diet and Activity Research, Unhealthy Food and Drink Products, Unhealthy Lifestyles, University College London, University College London Medical School (UCL), University of Cambridge, University of Cambridge School of Clinical Medicine, Waist Circumference (WC), WC: Waist Circumference, Weight Management, Wellcome Trust, WHO: World Health Organization, World Action on Salt and Health (WASH), World Health Organization, World Obesity Federation | 1 Comment

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