Tag Archives: Dietary Choices

Healthy Eating: Unhealthy Disagreements About the Causes of Obesity (BBC News / NHS Choices / NOF / PHC / PHE)

Posted on June 4, 2016 by Dementia and Elderly Care News

Summary An epic battle for hearts and minds appears to be underway, concerning the relative merits of alternative approaches to tackling obesity at the population level through diet and nutritional advice. The National Obesity Forum and the Public Health Collaboration … Continue reading →

Posted in Acute Hospitals, BBC News, Charitable Bodies, Community Care, For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), Guidelines, In the News, Integrated Care, International, National, NHS Digital (Previously NHS Choices), Non-Pharmacological Treatments, Nutrition, Patient Information, Practical Advice, Public Health England, Quick Insights, Royal College of Physicians, UK, Universal Interest | Tagged Adiposity, American Journal of Clinical Nutrition, BBC Health News, Behavioural Risk Factors, Behavioural Risk Factors and Dementia, Behind the Headlines, Bergen Medical Research Foundation, Calorie-Focused Thinking, Cherry-Picking Studies (Allegation), Dementia Risk Factors, Dementia Risk Reduction, Department of Clinical Medicine: University of Bergen, Department of Heart Disease: Haukeland University Hospital, Dietary Choices, Dietary Factors, Dietetics, Dr Alison Tedstone: Public Health England, Dr Aseem Malhotra: Senior Adviser to the National Obesity Forum, Eat Fat Cut The Carbs (PHC / NOF), Eat More Fat Controversy, Eating and Drinking, Eating Well, Eatwell Guide and Eatwell Plate, Eatwell Guide For Healthy Eating, Eatwell Guide. Public Health England (PHE), Eatwell Plate, Eatwell Plate: External Reference Group Review, Epidemiology, Epidemiology and Statistics, Excess Energy Intake, Haukeland University Hospital, Health Policy, Healthy Ageing, Healthy Behaviours, Healthy Communities, Healthy Eating Dietary Guidelines for United Kingdom, Healthy Eating Guidelines (PHC / NOF), Healthy Eating Guidelines and Weight Loss Advice For the United Kingdom, Healthy Lifestyles, Healthy Living, Healthy Weight, Improving Dietary Habits, Integrated Prevention Approaches, Junk Food, KG Jebsen Centre for Diabetes Research, Life Course Approach, Life-Course Approach to Healthy and Active Ageing, Lifestyle, Lifestyle Intervention Programmes, Lifestyle Risk Factors, Low-Fat High-Carbohydrate (LFHC) Diet, Mainstream Dietary Guidance: Avoidance of Foods Based on Saturated Fat Content, Mainstream Dietary Guidance: Dietary Reference Value of No More Than 35% Total Fat, Mainstream Dietary Guidance: Recommended Quality and Quantity of Carbohydrates, Meltzerfondet, Metabolic Syndrome, Mixed Messages, Modifiable Risk Factors, Myth-Busting, National Advisory Committee on Nutritional Education (USA), National Obesity Forum, Non-Adherence to Systematic Review Methods (Allegation), Nutritional Epidemiology and Public Health, Obesity, Obesity and Diabetes, Obesity Epidemic, Obesity in the UK, Obesity Risk, Obesity Risk Factor, Obesity Statistics, Obesity Time-Bomb, Overlapping Risk Factors, PHC / NOF Advice to Avoid Snacking To Reverse Obesity and Type 2 Diabetes, PHE: Public Health England, Poor Dietary Advice (Allegations Reciprocal), Preventing Excess Weight Gain, Preventing Type 2 Diabetes, Prevention, Prevention Agenda, Prevention Agenda Linking Dementia and Other Non-Communicable Diseases, Prevention Approaches, Prevention of Dementia, Prevention Programmes, Preventive Care, Prof Simon Capewell: Faculty of Public Health, Professor David Haslam: Chairman of National Obesity Forum, Public Awareness, Public Health, Public Health Collaboration (PHC / NOF), Public Health Collaboration (PHC), Public Health Interventions, Real Food Lifestyle, Risk Factors, Royal Society for Public Health, SACN: Scientific Advisory Committee on Nutrition (Successor to COMA), Scientific Advisory Committee on Nutrition (SACN), Staying Healthy for Longer, The Real Food Lifestyle (PHC / NOF), Tolerance of Ambiguity, Unhealthy Behaviours, Unhealthy Lifestyles, Unhealthy Living, University of Bergen, Very High-Fat Low-Carbohydrate (VHFLC) Diet, Weight Loss Advice For The United Kingdom (PHC / NOF), Western Norway Regional Health Authority, You Cannot Outrun a Bad Diet (Myth of Physical Inactivity and Obesity) | Leave a comment

More on the Obesity – Cancer / Burden of Ill-Health Link (BBC News / CRUK / UK Health Forum)

Posted on January 8, 2016 by Dementia and Elderly Care News

Summary It is predicted that three out of four adults will be overweight or obese by 2035. The following Cancer Research UK (CRUK) and UK Health Forum report suggests that obesity could be associated with 670,000 to 700,000 extra cases … Continue reading →

Physical Exercise Versus Diet: Clarification of Public Health Messages (Myths?) on Obesity (BBC News / British Journal of Sports Medicine)

Posted on April 23, 2015 by Dementia and Elderly Care News

Summary An editorial written by experts in the British Journal of Sports Medicine asserts that although physical activity almost certainly does have a role to play in the prevention of diseases such as diabetes, heart disease and dementia, it has … Continue reading →

Mediterranean Diet Combats Obesity: Further Evidence of Wider Health Benefits (BBC News / PMJ)

Posted on November 17, 2014 by Dementia and Elderly Care News

Summary A review of the state of medical knowledge on obesity reduction indicates that a Mediterranean diet is more effective than low-fat diets for sustained weight loss. Such diets – which feature consumption of fruit, vegetables, nuts and olive oil … Continue reading →

Posted in Acute Hospitals, BBC News, Commissioning, Community Care, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, Integrated Care, Non-Pharmacological Treatments, Practical Advice, Quick Insights, Statistics, UK, Universal Interest | Tagged Academy of Medical Royal Colleges, Awareness Campaigns, Balanced Diet, BBC Health News, Behaviour Change: Individual Approaches, Behavioural Risk Factors, Behavioural Risk Factors and Dementia, BMI: Body Mass Index, Body Mass Index (BMI), Boorman Report, Cardioprotective Diet, Cardiovascular Risk Factors, Centres of Disease Control Health Impact Pyramid, Childhood Obesity, Coronary Heart Disease, Dementia Policy, Dementia Risk Factors, Dementia Risk Prevention, Dementia Risk Reduction, Department of Cardiology: Frimley Park Hospital, Diet, Diet and Dementia, Diet Fads, Dietary Choices, Dietary Factors, Dietetics, Eating and Drinking, Eating Patterns, Eating Well, Eatwell Plate, Education and Awareness, Epidemiology, Epidemiology and Statistics, Fast Food, Fast Food Consumption, Fast Food Outlets, Food Hygiene, Frimley Park Hospital, Health Ambassadors (NHS), Health Impact Pyramid (Centres of Disease Control), Health Policy, Healthy Ageing, Healthy Behaviours, Healthy Communities, Healthy Eating, Healthy Eating in Hospitals, Healthy Lifestyles, Healthy Living, Healthy Weight, Healthy Workplaces (NHS), Hospital Food, Hospital Food Standards, Hypertension, Improving Dietary Habits, Institute of Child Health: UK Academy of Medical Royal Colleges, Integrated Prevention Approaches, Life Course Approach, Life-Course Approach to Healthy and Active Ageing, Lifestyle, Lifestyle Intervention Programmes, Lifestyle Risk Factors, Low-Carbohydrate and Low-Fat Diets, Mediterranean Diet, Modifiable Risk Factors, NHS England Five Year Forward View, NHS Five Year Forward View, Obesity, Obesity Epidemic, Obesity Risk, Obesity Time-Bomb, Obesity: Working With Local Communities, Postgraduate Medical Journal (PMJ), PREDIMED Primary Prevention Randomised Controlled Trial, Preventing Excess Weight Gain, Preventing Type 2 Diabetes, Prevention, Prevention Agenda Linking Dementia and Other Non-Communicable Diseases, Prevention Approaches, Prevention of Dementia, Prevention Programmes, Preventive Care, Professor Terence Stephenson, Promoting Healthy NHS Workplaces, Public Awareness, Public Health, Public Health Advisory Committee (PHAC), Public Health Agenda, Public Health England (PHE), Public Health Interventions, Raising Awareness, Rapid Weight Loss and Regain, Reducing Health Inequalities, Risk Factors, Risk Factors for Alzheimer's Diseease, Risk Factors of Stroke, Statin Therapy, Statins, Sugar Reduction, Sugar-Sweetened Drinks, Takeaway Food, Unhealthy Behaviours, Unhealthy Lifestyles, Unhealthy Living, Use of Statins, Vascular Risk Factors, Weight Cycling, Weight Science, Workplace Wellbeing Charter, Yo-yo Dieting. | Leave a comment

Draft Guidance on the Obesity Risk Factor (NICE Guideline Consultation / BBC News)

Posted on September 23, 2014 by Dementia and Elderly Care News

Summary The Centre for Public Health at the National Institute for Health and Care Excellence (NICE) is developing a public health guideline on “Maintaining a healthy weight and preventing excess weight gain among children and adults”. It recommends children being … Continue reading →

Posted in Acute Hospitals, BBC News, Community Care, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, Integrated Care, National, NICE Guidelines, Non-Pharmacological Treatments, Nutrition, Person-Centred Care, Practical Advice, Quick Insights, Standards, UK, Universal Interest | Tagged Active Ageing, Active Travel, Adiposity, Alcohol Consumption, Alcohol Misuse, Alzheimer’s Disease: Risk Factors, Awareness Campaigns, BBC Health News, Behaviour Change: Individual Approaches, Behavioural Risk Factors, Behavioural Risk Factors and Dementia, BMI: Body Mass Index, Body Mass Index (BMI), Cardiovascular Risk Factors, Centre for Public Health (NICE), Childhood Obesity, Coronary Heart Disease, Dementia Policy, Dementia Risk Factors, Dementia Risk Prevention, Dementia Risk Reduction, Developmental and Early-Life Risk Factors, Dietary Choices, Dietary Factors, Disability Dementia and Frailty in Later Life: Mid-Life Interventions, Eating and Drinking, Eating Patterns, Education and Awareness, Energy Balance, Energy Expenditure, Excess Energy Intake, Exercise, Exercise Referral Schemes, Habits to Increase Energy Expenditure, Health Inequalities, Health Inequalities in England, Health Policy, Healthy Ageing, Healthy Behaviours, Healthy Communities, Healthy Lifestyles, Healthy Living, Healthy Weight, Hypertension, Improving Dietary Habits, Integrated Prevention Approaches, Life Course Approach, Life-Course Approach to Healthy and Active Ageing, Lifestyle, Lifestyle Intervention Programmes, Lifestyle Risk Factors, Maintaining Healthy Weight and Preventing Excess Weight Gain Among Children and Adults (Guideline Consultation), Mediterranean Diet, Midlife Obesity, Moderate Exercise, Modifiable Risk Factors, National Institute for Health and Care Excellence (NICE), NHS Choices: Healthy Eating, NICE Centre for Public Health, Obesity, Obesity Risk, Obesity Time-Bomb, Obesity: Working With Local Communities, Overlapping Risk Factors, PHE: Public Health England, Physical Activity, Physical Activity and the Environment, Physical Activity Programmes, Physical Exercise, Physical Exercise Programmes, Physical Inactivity, Preventing Excess Weight Gain, Preventing Type 2 Diabetes, Prevention, Prevention Agenda Linking Dementia and Other Non-Communicable Diseases, Prevention Approaches, Prevention of Dementia, Prevention Programmes, Preventive Care, Preventive Services, Primary Preventative Strategies, Professor Mike Kelly: Director of the Centre for Public Health (NICE), Public Awareness, Public Health, Public Health Advisory Committee (PHAC), Public Health Agenda, Public Health England (PHE), Public Health Interventions, Raising Awareness, Reducing Health Inequalities, Risk Factors, Risk Factors for Alzheimer's Diseease, Risk Factors of Stroke, Secondary Preventative Strategies, Sedentary Behaviour, Self-Monitoring, Social Determinants of Health Inequalities, Staying Healthy for Longer, Sugar Reduction, Sugar-Sweetened Drinks, Takeaway Food, Takeaways, Total Fat Intake, Type 2 Diabetes: Prevention, Unhealthy Behaviours, Unhealthy Lifestyles, Unhealthy Living, Vascular Risk Factors, Walking and Cycling, Walking and Cycling in Urban Settings | Leave a comment

Little Evidence of Saturated Fats Increasing Risks of Coronary Disease; or of Presumed Cardioprotective Effect of Polyunsaturated Fats (BBC News / NHS Choices / Annals of Internal Medicine)

Posted on March 25, 2014 by Dementia and Elderly Care News

Summary A recent systematic review of data from 72 studies, involving more than 600,000 participants, indicates that – contrary to earlier official guidance – there is little evidence that changing the type of fat consumed from “bad” saturated fat to “healthier” … Continue reading →

Posted in BBC News, Charitable Bodies, For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, International, NHS Digital (Previously NHS Choices), Practical Advice, Quick Insights, Systematic Reviews, UK, Universal Interest | Tagged Angina, Angiographic Coronary Stenosis, Annals of Internal Medicine, Arachidonic Acid, Avocados, Balanced Diet, BBC Health News, Behind the Headlines, BHF: British Heart Foundation, British Heart Foundation, British Heart Foundation Health Promotion Research Group, Butter, Cambridge National Institute for Health Research Biomedical Research Centre, Cambridge Theranostics (CTL), Cardiac Death, Cardioprotective Effect of Polyunsaturated Fats, Cardiovascular Disease, Cardiovascular Risk, Cardiovascular Risk Factors and Cognitive Decline, Cheese, Chianti Region (Italy), Cholesterol, Cholesterol (HDL), Cholesterol Levels, Coronary Death, Coronary Disease, Coronary Heart Disease (CHD), Coronary Insufficiency, Cream, Demonisation of Saturated Fats, Diet, Dietary Choices, Dietary Factors, Docosahexaenoic Acid, Eating Well, Eicosapentaenoic Acid, Epoxide Hydrolase, Erasmus University Medical Centre, Fatty Acid Biomarkers, Fatty Cuts of Meat, Fresh Vegetables, Fruit and Vegetables, Gates Cambridge, Good Cholesterol (HDL), Harvard School of Public Health, Heart Attack or Stroke, Hydrogenated Fat, Imperial College London, Johns Hopkins University School of Medicine, Kings College London, Leafy Salad, Lycopene, Margaric Acid, Medical Research Council, Mediterranean Diet, Modifiable Risk Factors, Monounsaturated Fatty Acid, Natural Protective Mechanisms, Nitro Fatty Acids, Nuts, Olive Oil, Omega-3 Fatty Acids, Omega-6 Fatty Acids, PNAS, Polyunsaturated Fats, Polyunsaturated Fatty Acids, Polyunsaturated Fatty Acids (PUFA), Proceedings of the National Academy of Sciences (PNAS), Proceedings of the National Academy of Sciences of the United States of America (PNAS), PUFA: Polyunsaturated Fatty Acids, Red Wine: Health Benefits, Resveratrol, Risk Factors, Risk of Heart Disease and Stroke, Saturated Fats, Saturated Fatty Acid Margaric Acid, Saturated Fatty Acids, Systematic Reviews and Meta-Analyses, Tomato Pills, Trans Fats, Tuscany, University of Bristol, University of California, University of Cambridge, University of Oxford, Vascular Risk Factors, Vegetables | Leave a comment

Nutrition and Dementia Research Review (ADI)

Posted on February 28, 2014 by Dementia and Elderly Care News

Summary This Alzheimer’s Disease International (ADI) report examines the evidence for appropriate nutrition being able to help improve the quality of life for people with dementia. This document reviews the potential impact of dietary factors throughout life in increasing or … Continue reading →

Posted in Acute Hospitals, Alzheimer’s Disease International (ADI), Charitable Bodies, Community Care, Enhancing the Healing Environment, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), International, Management of Condition, Non-Pharmacological Treatments, Nutrition, Patient Care Pathway, Person-Centred Care, Practical Advice, Quick Insights, Statistics, Systematic Reviews, UK, Universal Interest | Tagged 10/66 Dementia Research Group (ADI), ADI’s World Alzheimer Reports, Adipokines and Cytokines, Adiposity, Adiposity in Later Life, Advanced Dementia Nutrition, Advice and Support, Agnosia, Aldersgate Village: Mississippi, Alpha-Linolenic Acid (ALA), Antioxidants, Assistive Tableware, Aversive Feeding Behaviours, B vitamins (Folate B6 and B12), Balanced Diet, BMI: Body Mass Index, Body Mass Index (BMI), Burden of Dementia, Burden of Disease, Cardiovascular Risk Factors and Cognitive Decline, Caregiver Training, Chicago Health and Aging Project (CHAP), Compass Group, Dementia: a Public Health Priority, Dental and Oral Health Interventions, Dental Health, Dental Status, Design Solutions, Diet, Diet and Dementia, Dietary Choices, Dietary Factors, Dietary Supplements, Dietetic Input, Dieticians, Dining Environment, Dining Rooms, Docosahexanoic Acid (DHA), Domestic Scale Seating and Dining Areas, Downscaling, Dysphagia, Dysphagia in Dementia, Eating in Advanced Dementia, Eating Well, Education and Training, Eicosapentanoic Acid (EPA), Elderly Malnutrition, Family Carers, Family-Style Eating, Feeding Assistance, Fellowship Senior Living: New Jersey, Fish-Oil Supplements, Flavonoids, Food Fortification, Fortification, Global Observatory for Ageing and Dementia Care, Global Observatory for Ageing and Dementia Care: King’s College London, Health Service and Population Research Department: King’s College London, Health Services and Population Research Department: King’s College London, Home Carers, Hydration and Nutrition, Improving Nutritional Care, Increasing Wellbeing, Inflammation, Information and Advice, Information and Support for Carers, Information for Carers, Information Needs of Carers, Kings College London, Macronutrient Supplementation, Malnutrition, Malnutrition in Later Life, Malnutrition in the Community, Malnutrition Universal Screening Tool (MUST), Mealtime Environments, Mealtime Experience, Mediterranean Diet, Micronutrient Supplementation, Micronutrients, Midlife Obesity, Mini Nutritional Assessment (MNA), Modifiable Risk Factors, Northeast Health (NEH): New York, Nutrition, Nutrition and Dementia, Nutrition and Hydration, Nutrition Support, Nutritional Assessments, Nutritional Biomarkers, Nutritional Care, Nutritional Screening, Nutritional Supplementation, Nutritional Supplements, Nutritional Support, Obesity, Obesity Time-Bomb, Omega-3 Fatty Acids, Omega-3 PUFA Supplementation (Dietary), Oral Health, Oral Health and Cognitive Function, Oral Healthcare, Oral Nutritional Supplements (ONS), Oropharyngeal Dysphagia, Percutaneous Endoscopic Gastrostomy (PEG), Periodontitis, Physical Anthropometry, Physical Wellbeing, Polyunsaturated Fatty Acids (PUFA), PREDIMED-NAVARRA Trial, PUFA: Polyunsaturated Fatty Acids, Resistive Behaviours, Risk Factors, Risk Factors for Alzheimer's Diseease, Royal College of Art, Serum Vitamin B12, Staff Training, Systematic Inflammation, Tooth Loss, Undernutrition, Undernutrition in Dementia, Universidad Nacional Pedro Henríquez Ureña: Dominican Republic, University of Geneva, University of Newcastle, Vascular Risk Factors, Vitamin C, Vitamin E, Vitamin Pills, Vitamins, Washington Heights Inwood and Columbia Aging Project (WHICAP), Wellbeing, Workforce Training | Leave a comment

Dementia Risk From Cooked Meats? (BBC News / NHS Choices / PNAS)

Posted on February 26, 2014 by Dementia and Elderly Care News

Summary Research at the Icahn School of Medicine at Mount Sinai (New York), investigating the effect of Advanced Glycation End (AGEs) on mice and people, suggests that browning meat produces chemicals which may increase the risk of developing dementia. Mice … Continue reading →

Posted in Animal Studies, BBC News, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, International, NHS Digital (Previously NHS Choices), Universal Interest | Tagged Advanced Glycation End (AGE), Amyloid Beta, Amyloid Beta Protein, Amyloid Proteins, Amyloid-β (Aβ), Amyloid-β (Aβ) Accumulation, Australasia, BBC Health News, Behind the Headlines, Beta-Amyloid, Beta-Amyloid Plaques, Broiling Meats, Browning Meat, Cooked Meats, Critical Appraisals, Department of Medicine: University of Pavia, Diabetes, Diet, Diet and Dementia, Dietary Choices, Food Advanced Glycation End Products (AGEs), Frying Meats, Frying Pans, George Institute: Sydney, Grilling Meats, Grills, High-AGEs Diets, Icahn School of Medicine at Mount Sinai, Insulin Sensitivity, Italy, β-amyloid, β-amyloid Deposition, Metabolic Syndrome, Methyl-Glyoxal Derivatives (MG), Mice, Modifiable Risk Factors, NAD+, Oral Glycotoxins, Ovens, Oxidation, PNAS, Proceedings of the National Academy of Sciences (PNAS), Proceedings of the National Academy of Sciences of the United States of America (PNAS), Risk Factors, Risk Factors for Alzheimer's Diseease, Roasting Meats, Searing Meats, SIRT1, SIRT1 Deficiency, UConn Center on Aging: University of Connecticut Health Center, United States, University of Connecticut, University of Connecticut Health Center, University of Pavia, US National Institute of Health | Leave a comment

Apple-a-Day for the Over-50s: Comparative Proverb Assessment (BBC News / BMJ)

Posted on December 29, 2013 by Dementia and Elderly Care News

Summary There is evidence indicating that were everyone over the age of 50 to eat an apple a day then 8,500 deaths from heart attacks and strokes could be avoided every year in the UK. This would amount to as big … Continue reading →

Posted in BBC News, Community Care, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, National, Non-Pharmacological Treatments, Nutrition, Patient Care Pathway, Practical Advice, Quick Insights, Statistics, UK, Universal Interest | Tagged An Apple a Day, Balanced Diet, BHF Health Promotion Research Group, BMJ, British Heart Foundation Health Promotion Research Group, Cardiovascular Disease, Cardiovascular Risk, Cholesterol Treatment Trialists, Comparative Proverb Assessments, Diet, Dietary Choices, Eating Well, Elderly Malnutrition, Epidemiology, Epidemiology and Statistics, Five Portions of Fruit and Vegetables a Day, Fruit and Vegetables, Healthy Behaviours, Healthy Lifestyles, Hydration and Nutrition, Improving Public Health, Lifestyle Factors, Modelling Research, Nuffield Department of Population Health: University of Oxford, Nutritional and Pharmaceutical Approaches to Prevention of Vascular Disease, Nutritional Care, Predictive Modelling, PRIME Model, Public Health, Statins, University of Oxford | Leave a comment

Significant Role of Physical Activity in Reducing Risk of Dementia (BBC News / PLoS One)

Posted on December 10, 2013 by Dementia and Elderly Care News

Summary A study spanning 35 years by Cardiff University, following 2,235 men from Caerphilly, has found a strong beneficial impact of life-long exercise in reducing the risk of developing dementia. The research team estimates that unhealthy living has accounted for around 10% of the NHS … Continue reading →

Posted in BBC News, Community Care, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), In the News, Integrated Care, International, Local Interest, Management of Condition, National, Non-Pharmacological Treatments, Northern Ireland, Personalisation, Practical Advice, Quick Insights, Scotland, UK, Universal Interest, Wales, Wolverhampton, World Health Organization (WHO) | Tagged Active Lifestyle, Active People Survey, Active People Survey: Sport England, Avoidable Premature Mortality, BBC Health News, Brownfield Estate: Inner-London, Caerphilly, Caerphilly Cohort Study, Caerphilly Prospective Study (CaPS), Cardiff, Cardiff School of Medicine, Cardiff University, Causes of Premature Mortality, Civil Service Departments in London: Whitehall Study, Cochrane Institute of Primary Care and Public Health: Cardiff University, Cognitive Decline, Creating an Active Wales Physical Activity Action Plan, Department of Primary Care and Public Health: Cardiff University, Deprivation Status, Dietary Choices, Dudley, Economic Case for Prevention, Environmental Design, Epidemiology, Epidemiology and Statistics, European EPIC Study, European Union, Exercise, Exercise for Cognitive Impairment, Exercise for Dementia, Fitness First, Green Spaces, Healthier Cities, Healthier Urban Areas, Healthy Behaviours, Healthy Lifestyles, Honolulu-Asia Aging Study, Huthwaite: Nottinghamshire, Inactivity: Regional Analysis, Inactivity: UK and EU, Incidence of Chronic Diseases and Dementia, Leisure Facilities, Lifestyle Factors, Moderate Exercise, Modifiable Risk Factors, NCDs: Noncommunicable Diseases, Non-Communicable Diseases (NCD), Physical Activity, Physical Activity Prescriptions, Physical Activity Programmes, Physical Exercise, Physical Exercise Programmes, Physical Inactivity, PLoS One, Premature Death, Premature Mortality, Preventative Care, Prevention, Preventive Care, Problem Prevention, Public Health, Public Health Agenda, Reducing Avoidable Premature Mortality, Regular Exercise, Risk Factors, Royal Institute of British Architects (RIBA), Safer Streets, Sandwell, School of Social and Community Medicine: University of Bristol, Smoking, Smoking Increases Risk of Dementia, Social Epidemiology, Socio-Economic Deprivation, South Wales, Sport and Exercise Medicine (SEM), Sport and Leisure, Sport and Recreation Alliance, Sport England, Stoke-on-Trent, UKactivec, Unhealthy Behaviours, Unhealthy Lifestyles, Unhealthy Living, University of Bristol, University of South Wales, US NHANES Cohort, US Nurses' Health Study, Vascular Dementia: Prevention, Welsh Health Survey, Welsh Institute for Health and Social Care: University of South Wales, West Midlands, Whitehall Study, WHO, World Health Organization: Regional Office for Europe | Leave a comment

Tag Archives: Dietary Choices

Healthy Eating: Unhealthy Disagreements About the Causes of Obesity (BBC News / NHS Choices / NOF / PHC / PHE)

Mediterranean Diet Combats Obesity: Further Evidence of Wider Health Benefits (BBC News / PMJ)

Little Evidence of Saturated Fats Increasing Risks of Coronary Disease; or of Presumed Cardioprotective Effect of Polyunsaturated Fats (BBC News / NHS Choices / Annals of Internal Medicine)

Nutrition and Dementia Research Review (ADI)

Dementia Risk From Cooked Meats? (BBC News / NHS Choices / PNAS)

Apple-a-Day for the Over-50s: Comparative Proverb Assessment (BBC News / BMJ)

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