Tag Archives: Dietary Factors

Updates Relating to the Lancet Commission on Dementia Prevention, Intervention, and Care (Lancet / Alzheimer’s Research and Therapy / Alzheimer’s and Dementia)

Posted on August 5, 2020 by Dementia and Elderly Care News

Summary The Lancet Commission on Dementia Prevention, Intervention, and Care has updated evidence on modifiable risk factors the prevention of dementia, and the “life-course model of dementia prevention”. There were nine modifiable risk factors for reducing the risk of dementia … Continue reading →

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Flavonols Re-Visited (Neurology / NHS Digital – Behind the Headlines / Bazian)

Posted on February 12, 2020 by Dementia and Elderly Care News

Summary A study has found that older adults consuming diets high in flavonols (found in tea, red wine, fruit and green vegetables) had a 40% lower chance of developing Alzheimer’s Disease compared to persons consuming diets lower in flavonols. “Higher dietary intakes … Continue reading →

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More on the The Lancet Commission on Dementia Prevention, Intervention, and Care (Irish Journal of Psychological Medicine / Lancet)

Posted on September 29, 2019 by Dementia and Elderly Care News

Summary The Lancet Commission on Dementia Prevention, Intervention, and Care has produced recommendations for the prevention of dementia, proposing a “life-course model of dementia prevention” incorporating nine modifiable risk factors for reducing the risk of dementia. The commission also offers recommendations about the pharmacological, … Continue reading →

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WHO Guidelines on Dementia Prevention (BBC News / WHO)

Posted on May 15, 2019 by Dementia and Elderly Care News

Summary The World Health Organization (WHO) has issued guidelines on the prevention of cognitive decline and dementia. This follows earlier related guidance and consensus statements from other bodies, nationally and internationally, which recommend the adoption of healthy lifestyles for healthier … Continue reading →

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The Estimated Health Impact of Poor Diets (BBC News / Lancet / NHS Digital)

Posted on April 9, 2019 by Dementia and Elderly Care News

Summary Poor diet has been estimated to be a bigger killer than smoking. Malnutrition (resulting from poor quality diets) may play a role in one in five premature deaths world-wide; an estimated 11 million people. The most dangerous diets contain: … Continue reading →

Posted in BBC News, Community Care, For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, International, NHS, NHS Digital (Previously NHS Choices), Non-Pharmacological Treatments, Statistics, Systematic Reviews, Universal Interest | Tagged Avoidable Premature Mortality, Bazian, BBC Health News, Behind the Headlines, Bill and Melinda Gates Foundation, Cancer Risk Factors, Cardioprotective Diet, Causes of Premature Mortality, Critical Appraisals, Diet, Diet and Nutrition, Diet High in Sugar-Sweetened Beverages, Diet-Related Deaths, Diet-Related Ill Health, Dietary Factors, Dietary Fibre, Dietary Interventions, Dietary Patterns, Dietary Risk Factors, Epidemiology, Epidemiology and Statistics, Flexitarian Diets, Food and Diet, Food Frequency Questionnaires, Fruit and Vegetables Intake, GBD 2017 Diet Collaborators, GBD Regions, Global Burden of Disease 2017 Diet Collaborators, Global Burden of Disease Study, Global Burden of Disease Study (GBD), Global Burden of Disease Study 2017, Healthy Ageing, Healthy Behaviour, Healthy Diet, Healthy Eating, Healthy Lifestyles, High in Fat Salt and Sugar (HFSS), Institute for Health Metrics and Evaluation (IHME): University of Washington, Institute for Health Metrics and Evaluation (IMHE), Institute for Health Metrics and Evaluation (Seattle), Lancet, Malnutrition, Malnutrition in the Community, Mediterranean and DASH (Dietary Approaches to Stop Hypertension) Diets, Mediterranean and DASH Diets, Mediterranean Diet, National Nutrition Surveys, Neuroprotective Diets, NHS Digital, NHS Digital (Previously NHS Choices), Non-Communicable Diseases (NCD), Nutrients, Nuts, Omega-3 Fatty Acids, Poor Diets, Premature Death, Premature Mortality, Processed Foods, Processed Meats, Red Meat, Reducing Avoidable Premature Mortality, Reducing Premature Mortality, Salt, Salt Reduction, Seeds, Sodium Intake, Southern Mediterranean Countries, Suboptimal Diets: Risk Factor for Non-Communicable Diseases (NCDs), Systematic Reviews and Meta-Analyses, Trans Fatty Acids, Type 2 Diabetes, Type 2 Diabetes: Prevention, Vegetables, Whole Grains, Wholegrains | Leave a comment

The Health Benefits of Fibre (BBC News / Lancet)

Posted on January 14, 2019 by Dementia and Elderly Care News

Summary A systematic review and meta-analysis of previous studies indicates that consumption of dietary fibre (roughage) confers many health benefits. Comparison of health outcomes between the highest consumers of dietary fibre (versus the lowest) suggests that there is between 15-30% … Continue reading →

Posted in BBC News, Community Care, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, International, Quick Insights, Scotland, Statistics, Systematic Reviews, Universal Interest | Tagged Balanced Diet, BBC Health News, Carbohydrate Quality, Department of Human Nutrition: University of Otago, Department of Medicine: Riddet Centre of Research Excellence, Department of Medicine: University of Otago, Diet and Mortality, Diet and Nutrition, Diet-Related Ill Health, Dietary Factors, Dietary Fibre, Dietary Glycaemic Index, Dundee, Edgar National Centre for Diabetes and Obesity Research: University of Otago, Epidemiology, Epidemiology and Statistics, Healthier Lives National Science Challenge (New Zealand), Healthy Ageing, Healthy Behaviour, Healthy Diet, Healthy Eating, Healthy Lifestyles, Lancet, Mortality Statistics, New Zealand, Non-Communicable Diseases (NCD), Nutrition, Nutritional and Metabolic Disorders, Poor Diets, Refined Grains, Riddet Centre of Research Excellence (New Zealand), Roughage, School of Medicine: University of Dundee, Scotland, Systematic Reviews and Meta-Analyses, University of Dundee, University of Otago, Whole Grains | Leave a comment

Mediterranean Diets: Good for Mental Health? (BBC News / Molecular Psychiatry / NHS Choices)

Posted on September 26, 2018 by Dementia and Elderly Care News

Summary Mediterranean diets may help to prevent depression, according to a new meta-analysis of 41 earlier studies. More research is needed to confirm this suspected link. Full Text Link Reference Mediterranean diet ‘may help prevent depression’. London: BBC Health News, … Continue reading →

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Further Brief Insights Into the Potentially Neuroprotective Benefits of Certain Foods (BBC News / Scientific Reports / ARUK / AAIC)

Posted on April 28, 2018 by Dementia and Elderly Care News

Summary There is evidence to suggest that the protein β-parvalbumin found in fish inhibits the formation of α-synuclein (the protein present in Parkinson’s Disease). The cross-reaction of β-parvalbumin and human amyloidogenic proteins may explain at least some of the health … Continue reading →

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A Growing Awareness of Lifestyle Risk Factors and Preventative Healthcare (BBC News / NHS Digital / Health Foundation)

Posted on April 7, 2018 by Dementia and Elderly Care News

Summary Awareness of lifestyle risk factors and evidence-based preventative lifestyle interventions may soon have a greater influence in medical education. “The health landscape of the UK has dramatically changed over the last 30 or 40 years and I think the … Continue reading →

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Examining the Influence of Dietary Components on Metabolic Health and Ageing (Molecules)

Posted on May 28, 2017 by Dementia and Elderly Care News

Summary A review article examines the potential relationships between nutritional intake and general health and the ageing process. Full Text Link Reference Rescigno, T. Micolucci, L. [and] Tecce, MF. [et al] (2017). Bioactive nutrients and nutrigenomics in age-related diseases. Molecules. … Continue reading →

Posted in For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), International, Non-Pharmacological Treatments, Nutrition, Quick Insights | Tagged Age-Related Disease Research, Age-Related Diseases, Age-Related Pathologies, Ageing Theories, Alzheimer’s Disease: Risk Factors, Antioxidants, ARDs: Age-Related Disorders / Diseases, Atherosclerosis, Atherosclerosis (Hardening of the Arteries), Bioactive Nutrients, Cancer Risk Factors, Cardiometabolic Risk Factors, Cardiovascular Risk Factors, Cardiovascular Risk Factors (CVRF), Cognitive Impairment (Potential Risk Factors), Complementary and Alternative Therapies, Computational Pathology Unit: Università Politecnica delle Marche (Ancona), Computational Systems Biology: Systems Biology Markup Language (SBML), Cumulative Benefit of Reducing Risk Factors, Dementia Risk Factors, Dementia Risk Reduction and Prevention, Department of Clinical and Molecular Sciences: Università Politecnica delle Marche (Ancona), Department of Pharmacy: University of Salerno, Diet, Diet and Dementia, Dietary Factors, Dietary Interventions, Dietary Risk Factors, Dietary Supplements, DNA Repair and Genomic Instability, Eating and Nutritional Care, Endogenous and Exogenous Noxious Agents, Environmental Risk Factors, Epidemiology, Epigenetic Processes in Memory, Free Radicals, Genomics and Natural Products, Healthy Lifestyles, Human Longevity, Inflammaging, Inflammation, Italy, Laboratory of Experimental Pathology: Università Politecnica delle Marche (Ancona), Lifestyle Factors, Longevity, MCI: Mild Cognitive Impairment, Mediterranean Diet, Metabolomics, Microbiota-Induced Epigenetics, Mild Cognitive Impairment, Mild Cognitive Impairment (MCI), Mitochondrial Dysfunction, Molecular Pathological Epidemiology, Molecules (Journal), Neurodegenerative Disease Research, Neurodegenerative Diseases, Neurodegenerative Disorders, Neurological Disorders, Neuroprotective Lifestyles, Nutrigenomics in Age-Related Diseases, Nutrition, Nutrition and Ageing, Nutrition Outcomes, Nutritional Genomics, Nutritional Influences on Epigenetics and Age-Related Disease, Nutritional Supplementation, Omics Technologies: Transcriptomics Proteomics and Metabolomics, Oxidation-Inflammation, Proinflammatory Factors, Proteomics, Theories of Ageing, Theories of Biological Ageing, Theories of Biological Ageing: Cellular Theory, Theories of Biological Ageing: Free Radical Theory, Theories of Biological Ageing: Genetic Theory, Theories of Biological Ageing: Immunological Theory, Theories of Biological Ageing: Network Theory, Theories of Biological Ageing: Neuroendocrine Theory, Transcriptomics, Type 2 Diabetes Mellitus (T2DM), Università Politecnica delle Marche (Ancona), University of Salerno, Vascular Risk Factors, Wellbeing and Longevity | Leave a comment

Tag Archives: Dietary Factors

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