Tag Archives: Fast Food Consumption

More on the Avoidable Costs of Lifestyle Risk Factors (BBC News / PHE / Lancet)

Posted on September 26, 2016 by Dementia and Elderly Care News

Summary Public Health England (PHE) has estimated that health problems associated with unhealthy lifestyle practices – such as poor diet, obesity, physical inactivity, drinking and smoking – cost the NHS in England approximately £11 billion per year. A new approach … Continue reading →

Posted in BBC News, Commissioning, Community Care, For Carers (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, Integrated Care, Local Interest, National, NHS, Non-Pharmacological Treatments, Person-Centred Care, Public Health England, Quick Insights, Statistics, UK, Universal Interest | Tagged 2016 Local Health Profiles, Access to Green Spaces, Access to Rural Green Spaces, Access to Urban Green Spaces, Adult Obesity and Type 2 Diabetes, Ageing and Society, Ageing Population, Allotment and Gardening Projects, Anti-Obesogenic Environments, Basic Cookery Skills (Healthy Eating), BBC Health News, Behavioural Risk Factors, Chris Askew: Chief Executive of Diabetes UK, Chronic Bronchitis, Commissioning for Maximum Value, Commissioning for Outcomes, Commissioning for Value, Dementia and Age-Friendly Neighbourhoods, Dementia Friendly Outdoor and Public Environments, Dementia Garden (Fleetwood), Dementia-Friendly Cities, Dementia-Friendly Communities, Dementia-Friendly Community Model, Dementia-Friendly Design, Dementia-Friendly Environmental Design, Dementia-Friendly Environments, Deprived Communities, Determinants of Health, Diabetes Epidemic, Diabetes Prevention, Diabetes Prevention Services, Dr Mark Spencer: Mount View Practice (Healthier Fleetwood Project), Dr Rebecca Wagstaff: PHE, Exercise, Exercise Regimens, Fast Food, Fast Food Consumption, Fast Food Outlets, Fast-Food-Free Zones, Fast-Food-Free Zones (Around Schools), Financial Sustainability in the NHS, Fleetwood, Fleetwood Town Football Club, Garden Areas, Gardening, Gardens and Health, Green Spaces, Health and Housing, Health Benefits of Green Space, Health Inequalities, Health Inequalities in England, Healthier Fleetwood (Case Study), Healthier Fleetwood Project, Healthy Ageing, Healthy Behaviours, Healthy Communities, Healthy Eating, Healthy Lifestyles, Healthy Living, Healthy New Towns, Healthy New Towns Programme, Healthy Weight, Improving Access to Green Spaces, Improving Local Public Health, Integrated Prevention Approaches, Lancashire, Lifestyle, Lifestyle Intervention Programmes, Lifestyle Risk Factors, Lifestyle Weight Management, Local Action on Reducing Health Inequalities, Local Green Spaces, Local Health and Wellbeing, Local Health: Public Health England, Local Public Health, Local Public Health Services, Maintaining Healthy Weight and Preventing Excess Weight Gain Among Children and Adults, Manifesto for a Healthy and Health-Creating Society (Lancet), Obesity, Obesity - Burden of Ill-Health Links, Obesity and Diabetes, Obesity Epidemic, Obesity in the UK, Obesity is the New Smoking, Obesity Risk Factor, Obesogenic Environments, Office of National Statistics (ONS), Parks and Gardens, PHE: Public Health England, Physical Activity, Physical Activity and the Environment, Physical Activity Prescriptions, Physical Exercise, Prevalence of Type 2 Diabetes, Preventing and Managing Demand, Prevention, Prevention Agenda, Prevention Agenda Linking Dementia and Other Non-Communicable Diseases, Prevention Approaches, Professor Jonathan Valabhji: National Clinical Director for Obesity and Diabetes at NHS England, Protecting Resources and Promoting Value, Public Health, Public Health England (PHE), Redesigning Local Healthcare Systems, Reducing Demand (Treatment and Recovery), Reducing Downstream Spending (Prevention Public Health and Self-Care), Reducing Expenditure, Reducing Health Inequalities, Risk Factors, Smoking-Related Bronchitis, Social Determinants of Health (SDH), Social Determinants of Health Inequalities, Social Epidemiology, Social Prescribing, Social Wellbeing, Societal Determinants of Health, Socio-Economic Deprivation, Tithebarn (Lancashire), Type 2 Diabetes, Type 2 Diabetes: Prevention, Wasted Resources, Weight Management, Wellbeing, Willow Garden Project, Willow Garden Project (Fleetwood), Y-Active Project, York Health Economics Consortium | Leave a comment

NHS Involvement in Health Housing / Healthy New Towns (BBC News / NHS England / King’s Fund)

Posted on March 1, 2016 by Dementia and Elderly Care News

Summary Ten new housing developments in England will be designed with an eye to encouraging healthy and independent living, obesity reduction and dementia friendly signage. Full Text Link Reference NHS to help create ‘healthy new towns’. London: BBC Health News, … Continue reading →

NICE Guideline on Mid-Life Interventions to Delay or Prevent Dementia Onset (NICE)

Posted on October 22, 2015 by Dementia and Elderly Care News

Summary The National Institute for Health and Care Excellence (NICE) has published a new guideline concerning mid-life approaches to delay or prevent the onset of dementia, disability and frailty in later life. This guideline is based on evidence, such as … Continue reading →

Posted in Acute Hospitals, Commissioning, Community Care, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), In the News, Integrated Care, Models of Dementia Care, National, NHS England, NICE Guidelines, Non-Pharmacological Treatments, Nutrition, Patient Care Pathway, Patient Information, Person-Centred Care, Personalisation, Practical Advice, Public Health England, Quick Insights, Statistics, Systematic Reviews, UK, Universal Interest | Tagged Active and Healthy Ageing, Ageing Policy in the UK, Alcohol Consumption, Alcohol Misuse, Alcohol Misuse Services for Older People, Alcohol or Tobacco Withdrawal, Alcohol-Related Dementia, Awareness, Awareness and Understanding, Awareness of Potential Risks, Behaviour Change: Individual Approaches, Blackfriars Consensus Statement, Cardiovascular Risk Factors, Consensus Statements About Dementia, Dementia and Neurological Conditions, Dementia Risk Factors, Dementia Risk Prevention, Dementia Risk Reduction, Dementia: a Public Health Priority, Diet and Dementia, Dietary Factors, Disability in Later Life, Eat Healthily, Fast Food Consumption, Frailty, Fruit and Vegetable Consumption, Health Policy, Healthy Ageing, Healthy Behaviours, Healthy Communities, Healthy Lifestyles, Individual-Level Interventions, Lifestyle Risk Factors, Mediterranean Diet, Mid-Life Health and Well-Being, Moderate Drinking, Modifiable Risk Factors, NHS Health Check, NHS Health Check Programme, Non-Communicable Chronic Conditions, Non-Communicable Diseases (NCD), Obesity, Obesity Risk, Obesity Time-Bomb, Omega-3 Fatty Acids, Overlapping Risk Factors, Physical Activity, Physical Activity Programmes, Population-Level Initiatives, Preventing Tobacco Use, Prevention, Prevention Agenda Linking Dementia and Other Non-Communicable Diseases, Prevention of Dementia, Prevention of Dementia: Public Health England, Prevention Programmes, Preventive Care, Preventive Services, Primary Preventative Strategies, Protective Factors, Public Health Advisory Committee (PHAC), Resilience, Resilience to Dementia Disability and Frailty, Risk and Protective Factors, Risk Factors, Risk Factors for Alzheimer's Diseease, Secondary Preventative Strategies, Sedentary Behaviour, Smoke-Free Legislation (in England), Smoke-Free Public Health Regulations, Smoking, Tobacco Consumption, Unhealthy Behaviours, Unhealthy Lifestyles, Unhealthy Living | Leave a comment

Physical Exercise Versus Diet: Clarification of Public Health Messages (Myths?) on Obesity (BBC News / British Journal of Sports Medicine)

Posted on April 23, 2015 by Dementia and Elderly Care News

Summary An editorial written by experts in the British Journal of Sports Medicine asserts that although physical activity almost certainly does have a role to play in the prevention of diseases such as diabetes, heart disease and dementia, it has … Continue reading →

More on the Obesity Risk Factor (BBC News / McKinsey Global Institute / Journal of Public Health / Lancet / PLoS Medicine)

Posted on November 21, 2014 by Dementia and Elderly Care News

Summary A report from the McKinsey Global Institute states that the worldwide cost of obesity is equal to that of smoking or armed conflict. It is estimated to cost £1.3 trillion, or 2.8% of world GDP. Obesity probably costs the … Continue reading →

Posted in Acute Hospitals, BBC News, Commissioning, Community Care, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, Integrated Care, International, Quick Insights, Statistics, UK, Universal Interest | Tagged 1946 Medical Research Council National Survey of Health and Development (NSHD; Ages 2–64 Years), 1958 National Child Development Study (NCDS; 7–50), 1970 British Cohort Study (BCS; 10–42), 1991 Avon Longitudinal Study of Parents and Children (ALSPAC; 7–18), 2001 Millennium Cohort Study (MCS; 3–11), Active Transport, Affluent and Healthy Elderly (Obesity Population Subgroup), Afghanistan, Aggregate Basket Calorie Labeling: Retailers, Aggregate Meal Calorie Labeling: Restaurants, Aggregate Meal Calorie Labeling: Workplace, Bariatric Surgery: Gastric Banding, Bariatric Surgery: Gastric Bypass, BBC Health News, Behavioural Risk Factors, Behavioural Risk Factors and Dementia, Birzeti University, BMI: Body Mass Index, Body Mass Index (BMI), Calorie / Nutrition “Engaging” Labeling on Package: Regulated, Calorie / Nutrition “Engaging” Labeling on Package: Self-Regulated, Calorie / Nutrition “Plain” Labeling on Package: Regulated, Calorie / Nutrition “Plain” Labeling on Package: Self-Regulated, Canada, Cardiovascular Risk Factors, Childhood Obesity, College of Health Sciences: Mekelle University, Colombia, Commercial Weight-Management Programs, Comprehensive Public-Health Campaign, Debre Markos University, Dementia Risk Factors, Disincentivize Driving, Eliminate “Supersize” Items From Menus and Product Ranges, Emory University, Employer Material (Financial) Incentive, Epidemiology, Epidemiology and Statistics, Ethiopia, Excess Weight, Exercise, Faculty of Public Health, Fast Food Consumption, Federated States of Micronesia, Free Compulsory School Meals For All, Free Healthy Meals in the Workplace, Global Burden of Disease Study 2013 (GBD 2013), Global Social Burdens Generated by Human Beings, Harvard Center for Population and Development Studies: Harvard T.H. Chan, Harvard Center for Population and Development Studies: Harvard T.H. Chan School of Public Health (Cambridge MA), Harvard T.H. Chan School of Public Health, Health-Care Payors, Health-System Group Counselling, Health-System Individual Counselling, Healthy Meals, Heavy Drinking Males (Obesity Population Subgroup), High-Calorie Food and Drink Availability, Improved Community Sports Facilities and Programs, Institute for Health Metrics and Evaluation (Seattle), Institute of Child Health: University College London, Institute of Community and Public Health: Birzeti University, Intensive Weight-Management Programs: Adults, Intensive Weight-Management Programs: Children, International Obesity Task Force (IOTF), Italy, Journal of Public Health, King Abdulaziz Medical City, King Abdullah International Medical Research Center, King Saud bin Abdulaziz University for Health Sciences, Kiribati, Kuwait, La Sapienz: University of Rome, Labeling, Lebanon, Li Na Shing Knowledge Institute (Toronto), Libya, Lifestyle Risk Factors, Lower-Calorie Options in the Workplace, McKinsey & Company, McKinsey Global Institute, McKinsey Global Institute (MGI), Media Restriction on High-Calorie Advertising on TV: Regulated, Media Restriction on High-Calorie Food Advertising on All Supports: Regulated, Media Restriction: Self-Regulated, Media Restrictions, Medical Research Council Unit for Lifelong Health and Ageing: University College London, Mekelle, Mekelle University, Midlife Obesity, Ministry of Health: Botswana, Ministry of Public Health: Beirut, Modifiable Risk Factors, National Institute of Public Health: Mexico, New “Better For You” Products, Nutrition “engaging” Labeling: Workplace, Nutrition “Plain” Labeling: Workplace, Nutrition Labeling in Restaurants: Regulated, Nutrition Labeling in Restaurants: Self-Regulated, Obesity, Obesity and Diabetes, Obesity Epidemic, Obesity in the UK, Obesity Population Subgroups, Obesity Risk, Obesity Risk Factor, Obesity Statistics, Obesity Time-Bomb, Over-the-Counter Pharmaceuticals, Parental Diet and Exercise Education, Parental Education, Parental Education: Preschool-Age Children, Parental Education: Shoolchildren, Payor Material Incentive: Facilitative, Payor Material Incentive: General, Payor Personal Tracking and Measurement Support, Personal Technology to Support Healthy Eating and Physical Activity: Cross-Platform, Pharmaceuticals, Physical Activities on Prescription, Physical Activity Programmes, Physical Exercise, Physical Exercise Programmes, Physical Inactivity, Physically Sick But Happy Elderly (Obesity Population Subgroup), PLoS Medicine, Poorest Health (Obesity Population Subgroup), Portion Control, Portion-Size “Engaging” Labeling on Package: Regulated, Portion-size “Engaging” Labeling on Package: Self-Regulated, Prescription Pharmaceuticals, Prevalence of Overweight and Obesity in Children and Adults (1980-2013), Preventing Excess Weight Gain, Preventing Type 2 Diabetes, Prevention, Prevention Agenda, Prevention Approaches, Prevention of Dementia, Prevention Programmes, Preventive Care, Price Promotion Reconfiguration: Regulated, Price Promotion Reconfiguration: Voluntary, Price Promotions, Public Health, Public Health Agenda, Public Health Campaigns, Public Health England (PHE), Public Health Interventions, Qatar, Raising Awareness, Reduced Access to High-Calorie Food in Schools: Regulated, Reduced Access to High-Calorie Food in Schools: Self-Regulated, Reduced Access to High-Calorie Food in the Workplace, Reduced Portion Size, Reduced Portion Size: Reduce Portions of High-Calorie Beverages, Reduced Portion Size: Restaurants, Reduced Portion Size: Workplace, Reformulation, Relative Price Decrease on Fresh Produce and Staple Foods: Increased Agricultural Subsidy, Relative Price Decrease on Fresh Produce and Staple Foods: Personal Subsidies, Relative Price Increase: Reduced Agricultural Subsidy, Relative Price Increase: Regulated, Risk Factors, Risk Factors of Stroke, Samoa, School Canteen Layout, School Curriculum, School Curriculum Includes Nutritional-Health Education: Regulated, School Curriculum Mandates Physical Activity: Regulated, School of Health and Related Research (ScHARR): University of Sheffield, School of Public Health: Harvard T.H. Chan, School of Public Health: Mekelle University, School Physical Exercise Facilities, School Temporary Diet and Exercise Programs, Seattle, Severe Obesity, Sheffield, Short-Term Intensive Weight-Management Programs: Adults, Short-Term Intensive Weight-Management Programs: Children, Social Determinants of Health Inequalities, St. Michael's Hospital: University of Toronto, Stanford University, Staying Healthy for Longer, Stealth Product Reformulation: Beverages, Stealth Product Reformulation: Food, Stealth Product Reformulation: Restaurants, Subgroups of Obese Population: Cluster Analysis, Subsidies Taxes and Prices, Subsidized Compulsory School Meals For All, Sugar Reduction, Sugar-Sweetened Drinks, Super-Obesity, Supermarket Availability, Supermarket Layout: Prominence, Supermarket Layout: Space, Supermarket Targeted Promotions, Surgery, Takeaway Food, Tonga, Trajectories of Probability of Overweight or Obesity, UNFPA (Kabul), Unhappy and Anxious Middle Aged (Obesity Population Subgroup), Unhealthy Behaviours, Unhealthy Lifestyles, Unhealthy Living, Universidad de Cartagena, University College London Institute of Child Health, University of Birmingham, University of Oxford, University of Rome, University of Sheffield, University of Texas School of Medicine, University of Washington, Urban Environment, Urban Redesign: Cycling, Urban Redesign: Walking, USA, Vascular Risk Factors, Weight Management Around Childbirth, Weight Management Programs, Workplace Canteen Layout, Workplace Individual Challenge Incentive Schemes, Workplace Team Challenge Incentive Schemes, Workplace Wellness, Yorkshire Health Study (2010-12), Young Healthy Females (Obesity Population Subgroup) | Leave a comment

Mediterranean Diet Combats Obesity: Further Evidence of Wider Health Benefits (BBC News / PMJ)

Posted on November 17, 2014 by Dementia and Elderly Care News

Summary A review of the state of medical knowledge on obesity reduction indicates that a Mediterranean diet is more effective than low-fat diets for sustained weight loss. Such diets – which feature consumption of fruit, vegetables, nuts and olive oil … Continue reading →

Posted in Acute Hospitals, BBC News, Commissioning, Community Care, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, Integrated Care, Non-Pharmacological Treatments, Practical Advice, Quick Insights, Statistics, UK, Universal Interest | Tagged Academy of Medical Royal Colleges, Awareness Campaigns, Balanced Diet, BBC Health News, Behaviour Change: Individual Approaches, Behavioural Risk Factors, Behavioural Risk Factors and Dementia, BMI: Body Mass Index, Body Mass Index (BMI), Boorman Report, Cardioprotective Diet, Cardiovascular Risk Factors, Centres of Disease Control Health Impact Pyramid, Childhood Obesity, Coronary Heart Disease, Dementia Policy, Dementia Risk Factors, Dementia Risk Prevention, Dementia Risk Reduction, Department of Cardiology: Frimley Park Hospital, Diet, Diet and Dementia, Diet Fads, Dietary Choices, Dietary Factors, Dietetics, Eating and Drinking, Eating Patterns, Eating Well, Eatwell Plate, Education and Awareness, Epidemiology, Epidemiology and Statistics, Fast Food, Fast Food Consumption, Fast Food Outlets, Food Hygiene, Frimley Park Hospital, Health Ambassadors (NHS), Health Impact Pyramid (Centres of Disease Control), Health Policy, Healthy Ageing, Healthy Behaviours, Healthy Communities, Healthy Eating, Healthy Eating in Hospitals, Healthy Lifestyles, Healthy Living, Healthy Weight, Healthy Workplaces (NHS), Hospital Food, Hospital Food Standards, Hypertension, Improving Dietary Habits, Institute of Child Health: UK Academy of Medical Royal Colleges, Integrated Prevention Approaches, Life Course Approach, Life-Course Approach to Healthy and Active Ageing, Lifestyle, Lifestyle Intervention Programmes, Lifestyle Risk Factors, Low-Carbohydrate and Low-Fat Diets, Mediterranean Diet, Modifiable Risk Factors, NHS England Five Year Forward View, NHS Five Year Forward View, Obesity, Obesity Epidemic, Obesity Risk, Obesity Time-Bomb, Obesity: Working With Local Communities, Postgraduate Medical Journal (PMJ), PREDIMED Primary Prevention Randomised Controlled Trial, Preventing Excess Weight Gain, Preventing Type 2 Diabetes, Prevention, Prevention Agenda Linking Dementia and Other Non-Communicable Diseases, Prevention Approaches, Prevention of Dementia, Prevention Programmes, Preventive Care, Professor Terence Stephenson, Promoting Healthy NHS Workplaces, Public Awareness, Public Health, Public Health Advisory Committee (PHAC), Public Health Agenda, Public Health England (PHE), Public Health Interventions, Raising Awareness, Rapid Weight Loss and Regain, Reducing Health Inequalities, Risk Factors, Risk Factors for Alzheimer's Diseease, Risk Factors of Stroke, Statin Therapy, Statins, Sugar Reduction, Sugar-Sweetened Drinks, Takeaway Food, Unhealthy Behaviours, Unhealthy Lifestyles, Unhealthy Living, Use of Statins, Vascular Risk Factors, Weight Cycling, Weight Science, Workplace Wellbeing Charter, Yo-yo Dieting. | Leave a comment

Obesity Risk a Dementia Time Bomb? (BBC News / UK Health Forum / European Congress on Obesity / NHS Choices / WHO / BMJ)

Posted on May 12, 2013 by Dementia and Elderly Care News

Summary Previous research in 2011 has shown that being overweight in middle age increases the risk of developing dementia. Data presented today at the European Congress on Obesity suggests slowing the rise in obesity could help to cut the rising rates of dementia. … Continue reading →

Posted in Alzheimer's Society, BBC News, For Carers (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, International, National, NHS Digital (Previously NHS Choices), Practical Advice, Proposed for Next Newsletter, Public Health England, Quick Insights, Statistics, UK, Universal Interest, World Health Organization (WHO) | Tagged Action on Sugar, Active People Survey, Active People Survey: Sport England, Added Sugars, Adult Obesity and Type 2 Diabetes, Advertising of Sugary Foods, Advertising Restrictions, Alzheimer’s Disease: Risk Factors, Association for Nutrition’s Workforce Competence Model, BBC Science News, Behind the Headlines, BHF: British Heart Foundation, Binge Drinking and Overeating, BMA Board of Science, BMA's Food for Thought Report, BMA: British Medical Association, BMI: Body Mass Index, BMJ, Body Mass Index (BMI), British Heart Foundation, British Medical Association, British Medical Association (BMA), British Medical Journal (BMJ), 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Vegetable Consumption, Fruit and Vegetables, FSA Nutrient Profile Model, Government’s Public Health Responsibility Deal Calorie Reduction Pledge, Graham MacGregor: Action on Sugar, Harvard School of Public Health, Health Survey for England, HFSS: High Fat Sugar and Salt, HIA: Health Impact Assessment, House of Commons Health Committee, Huazhong University of Science and Technology, In-Store Promotions, Institute of Metabolic Science, International Cooperation on Nutrition, Interventions to Promote Healthier Diets, Karolinska Institute in Stockholm, Knowledge and Attitudes to Diet, Lifestyle Factors, Lifestyle Risk Factors, Limiting Unhealthy Cues (Consumer Marketing), Local Authority Adult Obesity Variations (England), Local Authority Excess Weight Data, Lose Weight Feel Great: Wigan Borough, Lower Reference Nutrient Intake (LRNI), Marketing of Unhealthy Food and Drink Products, Medical Research Council, Medical Research Council (MRC) Epidemiology Unit, Midlife Obesity, Moderate Exercise, Modifiable Risk Factors, MRC Human Nutrition Research (HNR), Multimorbidity, NatCen Social Research (NatCen), National Diet and Nutrition Survey (2014), National Diet and Nutrition Survey (NDNS): 2008-2012, National Health Survey, National Institute for Health Research, National Institutes of Health, National Obesity Awareness Week 2014, National Obesity Forum, National Obesity Observatory, NDNS Programme, NDNS: National Diet and Nutrition Survey, NHS Choices Livewell pages, NHS Networks, Non-Milk Extrinsic Sugar (NMES), Nutritional and Metabolic Disorders, Obesity, Obesity and Diabetes, Obesity Epidemic, Obesity in the UK, Obesity Prevalence in England, Obesity Risk, Obesity Time-Bomb, Obesogenic Environments, On Pack Promotions, Oral Health, PHE Evidence Reviews, PHE: Public Health England, PHOF: Public Health Outcomes Framework, Physical Activity, Physical Inactivity, Poor Diets, Portion Sizes, Professor Sheila the Baroness Hollins: BMA Board of Science Chair, Public 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Consultation), Sugar intake: National Diet and Nutrition Survey, Sugar Reduction, Sugar Reduction: Six Potential Areas for Action, Sugar Swaps, Sugar Tax, Sugary Drinks, Takeaway Clampdowns, Takeaway Food, Takeaways, Tax on Sugar-Sweetened Beverages: BMA Proposal, Tongji Medical College: Huazhong University of Science and Technology, Tooth Decay, Total Sugars, Two-Plus-Five a Day (Australian Guidance), Type 2 Diabetes, UK Clinical Research Collaboration, UK Clinical Research Collaboration Public Health Research Centre of Excellence, UK Dietary Reference Values (DRVs), UK Food Standards Agency (FSA), UK Health Forum, UK School Curricula on Diet Food and Cooking, UKCRC Centre for Diet and Activity Research, Unhealthy Food and Drink Products, Unhealthy Lifestyles, University College London, University College London Medical School (UCL), University of Cambridge, University of Cambridge School of Clinical Medicine, Waist Circumference (WC), WC: Waist Circumference, Weight Management, Wellcome Trust, WHO: World Health Organization, World Action on Salt and Health (WASH), World Health Organization, World Obesity Federation | 1 Comment

Tag Archives: Fast Food Consumption

Mediterranean Diet Combats Obesity: Further Evidence of Wider Health Benefits (BBC News / PMJ)

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