Tag Archives: Folic Acid

Nutritional and Dietary Factors Likely to Influence Future Risk of Cognitive Impairment and Dementia (Lancet Neurology / BBC News / BNF)

Posted on September 22, 2018 by Dementia and Elderly Care News

Summary A Lancet Neurology review covers what is currently known about the various associations between diet and nutrition and the risk of developing cognitive decline or dementia. Unfortunately, access to the full-text will not be available freely for most readers, … Continue reading →

Posted in BBC News, In the News, Universal Interest | Tagged Alcohol and Dementia, Alcohol Consumption, Alpha-Tocopherol (Vitamin E), Antioxidant Supplements, Antioxidants, B Vitamins, BBC Health News, Beta-Carotene, British Nutrition Foundation (BNF), British Nutrition Foundation: Quality Calorie (QC) Concept, British Nutrition Foundation’s Quality Calorie Concept, Cardiometabolic Risk Factors, Cardiovascular Risk Factors (CVRF), Carotenoids, Cobalamin, Coffee Consumption, Cognitive Decline, Cognitive Impairment, Cognitive Impairment (Potential Risk and Protective Factors), Cognitive Impairment (Potential Risk Factors), Dairy Consumption, Dementia Prevention, DHA: Docosahexaenoic Acid, Diet and Cognitive Decline, Diet and Dementia, Diet and Nutrition, Dietary Assessment, Dietary Fat Intake, Dietary Patterns, Dietary Risk Factors, Docosahexaenoic Acid, Docosahexaenoic Acid (DHA), Epidemiology, Epidemiology and Statistics, Fat Intake, Fish Intake, Flavonoids, Folate, Folate (Folic Acid or Vitamin B9), Folic Acid, Homocysteine, Increased Fat Intake, Lancet Neurology, Lifestyle Risk Factors, Mediterranean Diet, Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND Diets), Mild Cognitive Impairment (MCI), Milk and Dairy Consumption, MIND Diet, Moderate Alcohol Consumption, Modifiable Risk Factors, Multimodal Dementia Prevention, Neuroprotection, Neuroprotection Research, Neuroprotective Agents, Neuroprotective Dietary Patterns Associated With Better Cognitive Performance, Neuroprotective Diets, Niacin, Nordic Prudent Diet Reduces Risk of Cognitive Decline, Nordic Prudent Dietary Pattern (NPDP), Nutrients and Bioactives in Green Leafy Vegetables: Alpha Tocopherol (Vitamin E), Nutrients and Bioactives in Green Leafy Vegetables: Folate (Folic Acid or Vitamin B9), Nutritional and Metabolic Disorders, Omega-3 Fatty Acids, Omega-3 PUFA Supplementation (Dietary), Oxidative Stress, Polyphenols, Polyunsaturated Fats, Polyunsaturated Fatty Acids, Polyunsaturated Fatty Acids (PUFA), Prevention Agenda, Prevention Approaches, Prevention of Vascular Dementia, Protective Factors for Cognitive Decline and Dementia, Quality Calorie (BNF), Quality Calorie (QC) Concept, Quality Calories, Resveratrol, Risk and Protective Factors for Cognitive Decline and Dementia, Risk Factors, Risk Factors and Preventive Interventions for Cognitive Impairment, Saturated Fatty Acids, Seafood, Slowing of Cognitive Decline, Tea, Tinned Food, Trans Fatty Acids, Vascular Risk Factors, Vitamin A, Vitamin A Deficiency, Vitamin A Supplementation, Vitamin B12, Vitamin B6, Vitamin C, Vitamin D Deficiency, Vitamin D Supplementation, Vitamin D Supplements, Vitamin E, Vitamin E Supplementation | Leave a comment

Benefits of Leafy Green Vegetables Consumption? (NHS Choices / Neurology)

Posted on December 24, 2017 by Dementia and Elderly Care News

Summary The Memory and Aging Project (MAP) has shown there is some evidence of a weak association between consuming leafy green vegetables regularly and a reduced risk of cognitive decline and memory loss. “ …eating approximately one serving of leafy … Continue reading →

Posted in Universal Interest | Tagged Alpha-Tocopherol (Vitamin E), Behind the Headlines, Beta-Carotene, Cardioprotective Diet, Chicago, Cognitive Decline, Critical Appraisals, Department of Internal Medicine: Rush University, Departments of Behavioral Sciences: Rush University, Departments of Neurological Sciences: Rush University, Departments of Preventive Medicine: Rush University, Eating Leafy Greens, Folate (Folic Acid or Vitamin B9), Folic Acid, Food Frequency Questionnaires, α-Tocopherol, β-Carotene, Kaempferol, Leafy Greens, Lutein-Zeaxanthin, Memory and Aging Project (MAP), Memory Loss, Neurology (Journal), Neuroprotective Agents, Neuroprotective Lifestyles, Nitrates, Nutrients and Bioactives in Green Leafy Vegetables, Nutrients and Bioactives in Green Leafy Vegetables: Alpha Tocopherol (Vitamin E), Nutrients and Bioactives in Green Leafy Vegetables: Folate (Folic Acid or Vitamin B9), Nutrients and Bioactives in Green Leafy Vegetables: α-Tocopherol, Nutrients and Bioactives in Green Leafy Vegetables: Kaempferol, Nutrients and Bioactives in Green Leafy Vegetables: Lutein-Zeaxanthin, Nutrients and Bioactives in Green Leafy Vegetables: Nitrate, Nutrients and Bioactives in Green Leafy Vegetables: Phylloquinone (Vitamin K), Phylloquinone (Vitamin K), Protective Factors, Protective Factors for Cognitive Decline and Dementia, Rush Alzheimer Disease Center: Rush University, Rush Memory and Aging Project, Rush University (Chicago), Salads, Spinach, Sprouts for Christmas, Tufts Human Nutrition Research Center on Aging: Tufts University, Tufts University (Boston), United States, USA, USDA Agricultural Research Service, Vitamin B9, Vitamin E, Vitamin K | Leave a comment

Alzheimer’s Disease-Related Gray Matter Atrophy Prevention Using B-Vitamin Treatment (NHS Choices / PNAS)

Posted on June 3, 2013 by Dementia and Elderly Care News

Summary Researchers explored the prevention of brain atrophy in areas related to cognitive decline and Alzheimer’s disease (AD) by lowering elevated plasma homocysteine using B vitamins. An earlier study on people with increased dementia risk had indicated that high-dose B-vitamin … Continue reading →

Posted in For Researchers (mostly), In the News, International, NHS Digital (Previously NHS Choices), Nutrition, Pharmacological Treatments, Quick Insights, UK, Universal Interest | Tagged Alzheimer's Disease, Atrophy and Cognition, B vitamins (Folate B6 and B12), B-Vitamin Supplementation, B-Vitamin Treatments, Behind the Headlines, Brain Atrophy, Critical Appraisals, Diet and Alzheimer's Brain Changes, Dietary Choices, Folic Acid, Functional Magnetic Resonance Imaging of the Brain (FMRIB) Centre: University of Oxford, Gray Matter Atrophy, Homocysteine, John Radcliffe Hospital: Oxford, Magnetic Resonance Imaging (MRI), MCI, Medial Temporal Lobe, Mild Cognitive Impairment (MCI), MRI, MRI Brain Imaging, MRI Scans, Neuropsychological Tests, Nuffield Department of Clinical Neurosciences: University of Oxford, Plasma Homocysteine, PNAS, Proceedings of the National Academy of Sciences of the United States of America (PNAS), Regional Brain Atrophy, University of Oxford, Vitamin B Slows the Progression of Alzheimer’s Disease, Vitamin B12, Vitamin B6 | Leave a comment

Vitamin B Pills Prevent Progression From MCI to Alzheimer’s Disease? (NHS Choices)

Posted on September 23, 2011 by Dementia and Elderly Care News

[A version of this item appears in: Dementia: the Latest Evidence Newsletter (RWHT), Volume 2 Issue 3, October 2011]. Summary Some newspapers have reported that vitamin B might help protect the brain from dementia. Recent research investigated whether high doses … Continue reading →

Posted in Alzheimer's Research Trust, For Doctors (mostly), For Researchers (mostly), In the News, NHS Digital (Previously NHS Choices), Pharmacological Treatments, Quick Insights, UK, Universal Interest | Tagged Atrophy and Cognition, British Science Festival, CLOX Test, Diet and Alzheimer's Brain Changes, Dietary Choices, Folic Acid, Homocysteine, Mild Cognitive Impairment (MCI), Neuropsychological Tests, Vitamin B Slows the Progression of Alzheimer’s Disease, Vitamin B12, Vitamin B6 | 1 Comment

Tag Archives: Folic Acid

Nutritional and Dietary Factors Likely to Influence Future Risk of Cognitive Impairment and Dementia (Lancet Neurology / BBC News / BNF)

Benefits of Leafy Green Vegetables Consumption? (NHS Choices / Neurology)

Alzheimer’s Disease-Related Gray Matter Atrophy Prevention Using B-Vitamin Treatment (NHS Choices / PNAS)

Vitamin B Pills Prevent Progression From MCI to Alzheimer’s Disease? (NHS Choices)

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