Tag Archives: Food

PLACE England 2015: Patient-Led Assessments of the Care Environment (HSCIC)

Summary The Health and Social Care Information Centre (HSCIC)’s 2015 report of Patient-Led Assessments of the Care Environment (PLACE), covers assessments of healthcare premises in the NHS and the independent sector (in England). The inspection / assessment teams comprised at … Continue reading

Posted in Commissioning, Enhancing the Healing Environment, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), Integrated Care, Management of Condition, Models of Dementia Care, National, NHS, Non-Pharmacological Treatments, Nutrition, Person-Centred Care, Quick Insights, Standards, Statistics, UK, Universal Interest | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Opening Doors: Nursing Care for Homeless People (QNI / NHS England)

Summary The homeless represent a widely marginalised group who suffer significant and multiple health inequalities. This report from the Queen’s Nursing Institute (QNI) is about the Opening Doors project, which supports the development of nursing care for homeless people. Full … Continue reading

Posted in Community Care, For Carers (mostly), For Nurses and Therapists (mostly), For Social Workers (mostly), Mental Health, National, Proposed for Next Newsletter, Quick Insights, UK, Universal Interest | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment