Tag Archives: Free Radicals

Examining the Influence of Dietary Components on Metabolic Health and Ageing (Molecules)

Summary A review article examines the potential relationships between nutritional intake and general health and the ageing process. Full Text Link Reference Rescigno, T. Micolucci, L. [and] Tecce, MF. [et al] (2017). Bioactive nutrients and nutrigenomics in age-related diseases. Molecules. … Continue reading

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No Evidence Vitamin E Benefits Persons With Alzheimer’s Dementia or Mild Cognitive Impairment (Cochrane Database)

Summary There is no evidence that Vitamin E supplementation, in the alpha-tocopherol form, given to people with mild cognitive impairment (MCI) would help to prevent or delay the progression to dementia. Similarly, there is no evidence that Vitamin E supplementation … Continue reading

Posted in For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), Non-Pharmacological Treatments, Nutrition, Pharmacological Treatments, Quick Insights, Systematic Reviews, UK | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Vitamin E for Alzheimer’s Dementia and Mild Cognitive Impairment (Cochrane Database)

Summary This systematic review assessed the efficacy of Vitamin E in the treatment of Alzheimer’s dementia (AD) and for the prevention of progression of mild cognitive impairment (MCI) to dementia. The authors found no evidence for Vitamin E being of … Continue reading

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