Tag Archives: Healthy Lifestyles

Healthy Lifestyles May Partially Help Offset Genetic Risk Factors for Dementia (BBC News / JAMA / Bazian)

Posted on July 17, 2019 by Dementia and Elderly Care News

Summary Persons in the UK Biobank study were followed over time to discover whether pursuing a healthy lifestyle (not smoking, regular physical activity, healthy diet and moderate alcohol consumption) might be associated with lower risk of developing dementia regardless of predisposing genetic risk factors. Statistically, favourable (“healthy”) lifestyles … Continue reading →

Posted in BBC News, Community Care, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), In the News, International, NHS Digital (Previously NHS Choices), Non-Pharmacological Treatments, Quick Insights, Statistics, UK, Universal Interest | Tagged Active Lifestyle, Ageing Population, Alan Turing Institute, Albertinen-Haus Centre for Geriatrics and Gerontology: University of Hamburg, Alzheimer’s Association International Conference (AAIC®2019), Association Between Physical Activity and Cognitive Function and / or Dementia, Association of Lifestyle and Genetic Risk Factors With Incidence of Dementia, Australia, Australian Centre for Precision Health: University of South Australia, Bazian, BBC Health News, Behind the Headlines, Cigarette Smoking, Clinical Trial Service Unit and Epidemiological Studies Unit: University of Oxford, Cognitive Impairment (Potential Risk and Protective Factors), Cognitive Impairment (Potential Risk Factors), Critical Appraisals, Cumulative Benefit of Reducing Risk Factors, Dementia and Geriatric Cognitive Disorders, Dementia Prevention, Dementia Risk Factors, Dementia Risk Reduction and Prevention, Department of Health Economics and Health Services Research: Hamburg Center for Health Economics, Division of General Medicine: University of Michigan, Epidemiology, Epidemiology and Statistics, Genetic Risk Factors, Genetic Risk Factors for Alzheimer’s Disease, Germany, Great Ormond Street Institute of Child Health, Hamburg Center for Health Economics, Healthy Behaviours, Healthy Diet, Healthy Lifestyle Score: Based on Four Established Dementia Risk Factors (Smoking Physical Activity Diet and Alcohol Consumption), Healthy Lifestyles, Healthy Living, Institute for Healthcare Policy and Innovation: University of Michigan, Institute for Social Research: University of Michigan, JAMA, Journal of the American Medical Association (JAMA), Later Life, Life-Course Approach to Healthy and Active Ageing, Lifestyle Factors, Lifestyle Risk Factors, Mild Cognitive Impairment (MCI), Moderate Alcohol Consumption, Moderate Exercise, Modifiable Risk Factors, Neurological Disorders, Neuroprotective Lifestyles, NIHR CLAHRC South West Peninsula (PenCLAHRC), Nuffield Department of Population Health: University of Oxford, Nutritional and Metabolic Disorders, Obesity Risk Factor, Overlapping Risk Factors, Physical Activity and Health Benefits, Physical Activity Before Dementia, Physical Exercise, Physical Exercise Programmes, Physical Inactivity, Polygenic Risk Score: Individual’s Load of Common Genetic Variants Associated with Alzheimer's Disease and Dementia Risk, Population Policy and Practice: University College London, Potentially Modifiable Socio-Environmental Risk Factors for Dementia, Prevention, Prevention Agenda, Prevention Better Than Cure, Prevention of Dementia, Preventive Care, Psychosocial and Lifestyle-Related Risk Factors, Psychosocial Protective and Risk Factors, Reducing the Incidence of Dementia, Regular Physical Activity, Risk Factors, Risk Factors and Preventive Interventions for Cognitive Impairment, Risk Factors and Preventive Interventions for Dementia, Risk Reduction of Cognitive Decline and Dementia, Scientific Department: University of Hamburg, Smoking, Smoking Cessation, Social Epidemiology, South Australia, Staying Healthy for Longer, Tobacco Consumption, UK Biobank, Unhealthy Lifestyles, United States, University College London, University of Exeter, University of Exeter Medical School, University of Hamburg, University of Michigan, University of Oxford, University of South Australia, University of South Australia Cancer Research Institute, USA, Veterans Affairs Center for Clinical Management Research in Michigan, Veterans Affairs Center for Clinical Management Research: Michigan | Leave a comment

Consumption of Sugary Drinks Associated With Higher Cancer Risk? (BBC News / BMJ / Bazian)

Posted on July 13, 2019 by Dementia and Elderly Care News

Summary Sugary drinks, including 100% fruit juices and fizzy pops, appear to increase the risk of cancer (very slightly). Full Text Link Reference Gallagher, J. (2019). Are sugary drinks causing cancer? London: BBC Health News, July 11th 2019. This relates … Continue reading →

Posted in BBC News, For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, International, NHS Digital (Previously NHS Choices), Quick Insights, Statistics, Universal Interest | Tagged 100% Fruit Juices: Potential Modifiable Risk Factor for Cancer Prevention, Adiposity, Adiposity and Cancer, Adiposity-Related Cancers, Avicenne Hospital, Bazian, BBC Health News, Behind the Headlines, BMJ, BMJ Publishing Group Ltd, British Medical Journal (BMJ), Cancer Risk Factors, Conservatoire National des Arts et Métiers (CNAM), Critical Appraisals, Diet and Nutrition, Diet and Obesity, Dietary Risk Factors, Epidemiology, Epidemiology and Statistics, Fine and Gray Model, Fondation de France, Framingham Offspring Cohort, Framingham Third Generation Cohort, France, French Ministry of Health, French National Cancer Institute, French National Cause Specific Mortality Registry (CépiDC), French NutriNet-Santé Cohort, French Public Health Agency, Glycaemic Index or Glycaemic Load of Sugary Drinks, Healthy Ageing, Healthy Lifestyles, Lifestyle Factors, Lifestyle Risk Factors, Melbourne Collaborative Cohort Study, Modifiable Risk Factors, National Institute for Agricultural Research (INRA), National Institute for Health and Medical Research (INSERM), NutriNet-Santé Prospective Cohort, Nutrition, Nutritional Epidemiology Research Team (EREN), Nutritional Epidemiology Surveillance Team (ESEN), Obesity, Obesity - Cancer Link, Obesity and Elevated Cancer Risk, Overlapping Risk Factors, Paris 13 University, Public Health Department: Avicenne Hospital, Risk Factors, Santé Publique France: the French Public Health Agency, SNIIRAM Databases, Sorbonne Paris Cité Epidemiology and Statistics Research Center (CRESS): Inserm U1153, Sugar Consumption, Sugary Drinks, Sugary Drinks: Link to Cancer, Sugary Drinks: Potential Modifiable Risk Factor for Cancer Prevention, Unhealthy Lifestyles, Visceral Adiposity | Leave a comment

New Dementia Quality Standard (NICE)

Posted on June 29, 2019 by Dementia and Elderly Care News

Summary National Institute for Health and Care Excellence (NICE)’s “Dementia Quality Standard (QS184)” is intended to improve: dementia diagnosis rates; the wait time between referral and diagnosis; reductions in hospital admissions, avoidable care home admissions and length of hospital stay; … Continue reading →

Posted in Acute Hospitals, Antipsychotics, Commissioning, Community Care, Diagnosis, End of Life Care, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), Integrated Care, Management of Condition, Mental Health, Models of Dementia Care, National, NICE Guidelines, Non-Pharmacological Treatments, Person-Centred Care, Personalisation, Pharmacological Treatments, Quick Insights, Standards, UK, Universal Interest | Tagged Activities to Promote Wellbeing, Advance Care Planning (ACP), Alternatives to Antipsychotic Drugs, Antipsychotics Limitation in Dementia, Assessment of Care Needs, Behavioural and Psychological Symptoms of Dementia (BPSD), Behavioural Risk Factors, Behavioural Risk Factors and Dementia, Care of People with Dementia: Quality Standard, Care Planning, Care Planning (Community), Care Planning in Dementia, Caregiver Support, Carer Support, Carer Support Services, Carer's Needs, Carer’s Needs Assessment, Choice and Control, Choice and Control Over Decisions, Choice in Health and Social Care, Choirs (Community Singing), Collaboration for Coordinated Care, Commissioning Carer Support Services, Community Singing, Coordinated Care, Coordinating Care, Dementia - Assessment Management and Support for People Living With Dementia and Their Carers: NICE Guideline NG97, Dementia - NICE Care Pathway, Dementia Disability and Frailty in Later Life: Mid-Life Approaches to Delay or Prevent Onset, Dementia Disability and Frailty in Later Life: Mid-Life Approaches to Delay or Prevent Onset - NICE Care Pathway, Dementia Disability and Frailty in Later Life; Midlife Approaches to Delay or Prevent Onset: NICE Guideline (NG16), Dementia Quality of Life (DEMQOL), Dementia Quality Standard (QS184), Dementia Quality Standards, Dementia Risk Factors, Dementia Risk Reduction and Prevention, Dementia-Focused Singing Groups, Dementia-Related Quality of Life (DEMQOL), Distress, Distressed Behaviour, Health Promotion, Health Promotion Interventions, Healthy Lifestyles, Informed Choices, Joining Local Choirs, Later Life, Lifestyle Risk Factors, Managing Distress, Managing Psychological and Behavioural Distress in People with Dementia, Meaningful Activity, Mental Health Promotion, Mid-Life Approaches to Delay or Prevent Onset of Dementia Disability and Frailty in Later Life, Modifiable Risk Factors, Named Care Coordinators, National Guidance and Quality Standards, National Institute for Health and Care Excellence (NICE), National Institute for Health and Care Excellence (NICE)’s Quality Standard on Dementia (2019), Needs of Carers, Neurological Disorders, NICE Guideline NG97: Dementia - Assessment Management and Support for People Living With Dementia and Their Carers, NICE Quality Standard 184 (QS184), Person-Centred Coordinated Care, Physical Activity, Prevention Agenda, Psychological Symptoms of Dementia (BPSD), Quality Standard on Care of People with Dementia, Quality Statements, Reducing Agitation and Distress, Singing and Dementia, Singing Groups, Social Care, Structured Assessment (Pre- Non-Pharmacological or Pharmacological Treatment for Distress), Supporting Carers, Supporting Carers of People With Dementia, Supporting People to Live Well With Dementia, Thinking Ahead - Advance Care Planning, Walking Groups | Leave a comment

WHO Guidelines on Dementia Prevention (BBC News / WHO)

Posted on May 15, 2019 by Dementia and Elderly Care News

Summary The World Health Organization (WHO) has issued guidelines on the prevention of cognitive decline and dementia. This follows earlier related guidance and consensus statements from other bodies, nationally and internationally, which recommend the adoption of healthy lifestyles for healthier … Continue reading →

Posted in Commissioning, Community Care, Depression, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, Integrated Care, International, Models of Dementia Care, Non-Pharmacological Treatments, Quick Insights, Standards, Universal Interest, World Health Organization (WHO) | Tagged Active and Healthy Ageing, Ageing and Dementia, Ageing Population, Alcohol and Drug Consumption, Alcohol Consumption, Alcohol Misuse, Alcohol or Tobacco Withdrawal, Alcohol Use Disorders (AUDs), Alcohol Use Disorders and Cognitive Impairment Risk, BBC Health News, Behavioural Risk Factors, Behavioural Risk Factors and Dementia, Blood Pressure, Cardiovascular Risk Factors (CVRF), Cholesterol (Dyslipidaemia), Cognitive Decline and Dementia: Risk Reduction, Cumulative Benefit of Reducing Risk Factors, Dementia and Sensory Loss, Dementia Policy, Dementia Prevention, Dementia Risk Factors, Dementia Risk Prevention, Dementia Risk Reduction, Dementia Risk Reduction and Prevention, Diabetes Mellitus, Diet and Dementia, Dietary Factors, Eating and Drinking, Education and Awareness, Global Action Plan for Public Health Response to Dementia (WHO), Healthy Ageing, Healthy Lifestyles, Healthy Lifestyles and Public Health Programmes, Healthy Living, Hearing Loss, Hearing Loss and Cognitive Decline, Hearing Loss and Dementia, Hypertension, Later Life, Life-Course Approach to Healthy and Active Ageing, Lifestyle Risk Factors, Lifestyle Weight Management, Midlife Hypertension, Modifiable Risk Factors, Mortality Risk Factors, Neurological Disorders, Obesity, Obesity Risk, Obesity Time-Bomb, Participation in Social Activities, Physical Activity, Preventing Type 2 Diabetes, Prevention, Prevention Agenda, Prevention Agenda Linking Dementia and Other Non-Communicable Diseases, Prevention Approaches, Prevention Better Than Cure, Prevention of Dementia, Prevention Programmes, Preventive Care, Psychosocial and Lifestyle-Related Risk Factors, Psychosocial Protective and Risk Factors, Public Awareness, Public Health, Public Health Interventions, Reducing the Incidence of Dementia, Risk Factors, Risk Factors and Preventive Interventions for Cognitive Impairment, Risk Factors and Preventive Interventions for Dementia, Risk Reduction of Cognitive Decline and Dementia, Sensory Loss, Smoked Tobacco, Social Activities, Staying Healthy for Longer, Successful Ageing, Supporting Healthy Lifestyles, Tobacco Cessation, Type 2 Diabetes, Type 2 Diabetes: Prevention, Unhealthy Behaviours, Unhealthy Lifestyles, Unhealthy Living, Weight Management, Weight Management Programs, WHO Global Dementia Observatory (GDO), WHO Guidelines, WHO Guidelines on Dementia Prevention, WHO’s Global Dementia Observatory, World Health Organization (Geneva), World Health Organization (WHO) Guidelines on Dementia Prevention | Leave a comment

The Estimated Health Impact of Poor Diets (BBC News / Lancet / NHS Digital)

Posted on April 9, 2019 by Dementia and Elderly Care News

Summary Poor diet has been estimated to be a bigger killer than smoking. Malnutrition (resulting from poor quality diets) may play a role in one in five premature deaths world-wide; an estimated 11 million people. The most dangerous diets contain: … Continue reading →

Posted in BBC News, Community Care, For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, International, NHS, NHS Digital (Previously NHS Choices), Non-Pharmacological Treatments, Statistics, Systematic Reviews, Universal Interest | Tagged Avoidable Premature Mortality, Bazian, BBC Health News, Behind the Headlines, Bill and Melinda Gates Foundation, Cancer Risk Factors, Cardioprotective Diet, Causes of Premature Mortality, Critical Appraisals, Diet, Diet and Nutrition, Diet High in Sugar-Sweetened Beverages, Diet-Related Deaths, Diet-Related Ill Health, Dietary Factors, Dietary Fibre, Dietary Interventions, Dietary Patterns, Dietary Risk Factors, Epidemiology, Epidemiology and Statistics, Flexitarian Diets, Food and Diet, Food Frequency Questionnaires, Fruit and Vegetables Intake, GBD 2017 Diet Collaborators, GBD Regions, Global Burden of Disease 2017 Diet Collaborators, Global Burden of Disease Study, Global Burden of Disease Study (GBD), Global Burden of Disease Study 2017, Healthy Ageing, Healthy Behaviour, Healthy Diet, Healthy Eating, Healthy Lifestyles, High in Fat Salt and Sugar (HFSS), Institute for Health Metrics and Evaluation (IHME): University of Washington, Institute for Health Metrics and Evaluation (IMHE), Institute for Health Metrics and Evaluation (Seattle), Lancet, Malnutrition, Malnutrition in the Community, Mediterranean and DASH (Dietary Approaches to Stop Hypertension) Diets, Mediterranean and DASH Diets, Mediterranean Diet, National Nutrition Surveys, Neuroprotective Diets, NHS Digital, NHS Digital (Previously NHS Choices), Non-Communicable Diseases (NCD), Nutrients, Nuts, Omega-3 Fatty Acids, Poor Diets, Premature Death, Premature Mortality, Processed Foods, Processed Meats, Red Meat, Reducing Avoidable Premature Mortality, Reducing Premature Mortality, Salt, Salt Reduction, Seeds, Sodium Intake, Southern Mediterranean Countries, Suboptimal Diets: Risk Factor for Non-Communicable Diseases (NCDs), Systematic Reviews and Meta-Analyses, Trans Fatty Acids, Type 2 Diabetes, Type 2 Diabetes: Prevention, Vegetables, Whole Grains, Wholegrains | Leave a comment

Mushroom Consumption Associated With Small Decrease in Risk of Developing Mild Cognitive Impairment (BBC News / JAD)

Posted on March 15, 2019 by Dementia and Elderly Care News

Summary Eating mushrooms more than twice a week appears to be associated with a lower risk of mild cognitive impairment (MCI). “Our cross-sectional data support the potential role of mushrooms and their bioactive compounds in delaying neurodegeneration”. Full Text Link Reference … Continue reading →

Posted in BBC News, For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, International, Nutrition, Quick Insights, Universal Interest | Tagged Ageing, Ageing Population, Asians, BBC Health News, Cognitive Benefits of Mushroom Consumption, Cross-Sectional Analysis, Department of Biochemistry: National University of Singapore, Department of Dietetics: National University Hospital, Department of Nutrition and Dietetics: Yishun Community Hospital, Department of Psychological Medicine: National University of Singapore, Department of Statistics and Applied Probability: National University of Singapore, Diet and Nutrition, Epidemiology, Epidemiology and Statistics, Ergothioneine, Healthy Ageing, Healthy Eating, Healthy Lifestyles, Journal of Alzheimer’s Disease (JAD), Lifestyle, Lifestyle Advice, Lifestyle Factors, MCI: Mild Cognitive Impairment, Mild Cognitive Impairment (MCI), Mushroom Consumption (Eating Mushrooms), Mushroom Consumption and Mild Cognitive Impairment, Mushrooms, National University Hospital (Singapore), National University of Singapore, Neurocognitive Disorders, Neuroprotection Research, Neuroprotective Agents, Neuroprotective Dietary Patterns Associated With Better Cognitive Performance, Neuroprotective Diets, Neuroprotective Lifestyles, Singapore, Singapore Longitudinal Ageing Studies (SLAS), Singapore Longitudinal Aging Study, Yishun Community Hospital (Singapore), Yong Loo Lin School of Medicine: National University of Singapore | Leave a comment

Plans for Meeting the Dementia Challenge by 2020 (DHSC)

Posted on February 24, 2019 by Dementia and Elderly Care News

Summary The Prime Minister’s Challenge on Dementia 2020 (2015) involved over 50 commitments for making England the best place in the world for dementia care, research and public dementia awareness in general. Feedback was subsequently collected, during 2018, concerning developments … Continue reading →

Tag Archives: Healthy Lifestyles

Mushroom Consumption Associated With Small Decrease in Risk of Developing Mild Cognitive Impairment (BBC News / JAD)

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