Tag Archives: Healthy Lifestyles

The Estimated Health Impact of Poor Diets (BBC News / Lancet / NHS Digital)

Posted on April 9, 2019 by Dementia and Elderly Care News

Summary Poor diet has been estimated to be a bigger killer than smoking. Malnutrition (resulting from poor quality diets) may play a role in one in five premature deaths world-wide; an estimated 11 million people. The most dangerous diets contain: … Continue reading →

Posted in BBC News, Community Care, For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, International, NHS, NHS Digital (Previously NHS Choices), Non-Pharmacological Treatments, Statistics, Systematic Reviews, Universal Interest | Tagged Avoidable Premature Mortality, Bazian, BBC Health News, Behind the Headlines, Bill and Melinda Gates Foundation, Cancer Risk Factors, Cardioprotective Diet, Causes of Premature Mortality, Critical Appraisals, Diet, Diet and Nutrition, Diet High in Sugar-Sweetened Beverages, Diet-Related Deaths, Diet-Related Ill Health, Dietary Factors, Dietary Fibre, Dietary Interventions, Dietary Patterns, Dietary Risk Factors, Epidemiology, Epidemiology and Statistics, Flexitarian Diets, Food and Diet, Food Frequency Questionnaires, Fruit and Vegetables Intake, GBD 2017 Diet Collaborators, GBD Regions, Global Burden of Disease 2017 Diet Collaborators, Global Burden of Disease Study, Global Burden of Disease Study (GBD), Global Burden of Disease Study 2017, Healthy Ageing, Healthy Behaviour, Healthy Diet, Healthy Eating, Healthy Lifestyles, High in Fat Salt and Sugar (HFSS), Institute for Health Metrics and Evaluation (IHME): University of Washington, Institute for Health Metrics and Evaluation (IMHE), Institute for Health Metrics and Evaluation (Seattle), Lancet, Malnutrition, Malnutrition in the Community, Mediterranean and DASH (Dietary Approaches to Stop Hypertension) Diets, Mediterranean and DASH Diets, Mediterranean Diet, National Nutrition Surveys, Neuroprotective Diets, NHS Digital, NHS Digital (Previously NHS Choices), Non-Communicable Diseases (NCD), Nutrients, Nuts, Omega-3 Fatty Acids, Poor Diets, Premature Death, Premature Mortality, Processed Foods, Processed Meats, Red Meat, Reducing Avoidable Premature Mortality, Reducing Premature Mortality, Salt, Salt Reduction, Seeds, Sodium Intake, Southern Mediterranean Countries, Suboptimal Diets: Risk Factor for Non-Communicable Diseases (NCDs), Systematic Reviews and Meta-Analyses, Trans Fatty Acids, Type 2 Diabetes, Type 2 Diabetes: Prevention, Vegetables, Whole Grains, Wholegrains | Leave a comment

Mushroom Consumption Associated With Small Decrease in Risk of Developing Mild Cognitive Impairment (BBC News / JAD)

Posted on March 15, 2019 by Dementia and Elderly Care News

Summary Eating mushrooms more than twice a week appears to be associated with a lower risk of mild cognitive impairment (MCI). “Our cross-sectional data support the potential role of mushrooms and their bioactive compounds in delaying neurodegeneration”. Full Text Link Reference … Continue reading →

Posted in BBC News, For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, International, Nutrition, Quick Insights, Universal Interest | Tagged Ageing, Ageing Population, Asians, BBC Health News, Cognitive Benefits of Mushroom Consumption, Cross-Sectional Analysis, Department of Biochemistry: National University of Singapore, Department of Dietetics: National University Hospital, Department of Nutrition and Dietetics: Yishun Community Hospital, Department of Psychological Medicine: National University of Singapore, Department of Statistics and Applied Probability: National University of Singapore, Diet and Nutrition, Epidemiology, Epidemiology and Statistics, Ergothioneine, Healthy Ageing, Healthy Eating, Healthy Lifestyles, Journal of Alzheimer’s Disease (JAD), Lifestyle, Lifestyle Advice, Lifestyle Factors, MCI: Mild Cognitive Impairment, Mild Cognitive Impairment (MCI), Mushroom Consumption (Eating Mushrooms), Mushroom Consumption and Mild Cognitive Impairment, Mushrooms, National University Hospital (Singapore), National University of Singapore, Neurocognitive Disorders, Neuroprotection Research, Neuroprotective Agents, Neuroprotective Dietary Patterns Associated With Better Cognitive Performance, Neuroprotective Diets, Neuroprotective Lifestyles, Singapore, Singapore Longitudinal Ageing Studies (SLAS), Singapore Longitudinal Aging Study, Yishun Community Hospital (Singapore), Yong Loo Lin School of Medicine: National University of Singapore | Leave a comment

Plans for Meeting the Dementia Challenge by 2020 (DHSC)

Posted on February 24, 2019 by Dementia and Elderly Care News

Summary The Prime Minister’s Challenge on Dementia 2020 (2015) involved over 50 commitments for making England the best place in the world for dementia care, research and public dementia awareness in general. Feedback was subsequently collected, during 2018, concerning developments … Continue reading →

Draft Quality Standard Update on Dementia: For Consultation (NICE)

Posted on February 1, 2019 by Dementia and Elderly Care News

Summary The National Institute for Health and Care Excellence (NICE) has issued a draft quality standard on dementia prevention, and the assessment, management and health and social care support for persons living with dementia. It is expected to help drive … Continue reading →

Posted in Acute Hospitals, Antipsychotics, Commissioning, Community Care, Diagnosis, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), Integrated Care, Management of Condition, Mental Health, Models of Dementia Care, National, NICE Guidelines, Non-Pharmacological Treatments, Person-Centred Care, Personalisation, Quick Insights, Standards, UK, Universal Interest | Tagged Adults’ Health and Lifestyle, Advance Care Planning (ACP), Alternatives to Antipsychotic Drugs, Antipsychotics Limitation in Dementia, Assessment of Care Needs, Behavioural and Psychological Symptoms of Dementia (BPSD), Behavioural Risk Factors, Behavioural Risk Factors and Dementia, Care of People with Dementia: Quality Standard, Care Planning, Care Planning (Community), Care Planning in Dementia, Carer Support, Carer Support Services, Carer's Needs, Carer’s Needs Assessment, Choice and Control, Choice and Control Over Decisions, Choice in Health and Social Care, Commissioning Carer Support Services, Dementia Risk Factors, Dementia Risk Reduction and Prevention, Dementia: Quality Standard Consultation (2019), Distress, Distressed Behaviour, Healthy Lifestyles, Informed Choices, Lifestyle Risk Factors, Modifiable Risk Factors, Named Care Coordinators, National Institute for Health and Care Excellence (NICE), National Institute for Health and Care Excellence (NICE)’s Quality Standard on Dementia: 2019 Draft For Consultation, Needs of Carers, Prevention Agenda, Quality Standard on Care of People with Dementia, Quality Statements, Reducing Agitation and Distress, Social Care, Structured Assessment (Pre- Non-Pharmacological or Pharmacological Treatment for Distress), Supporting People to Live Well With Dementia, Thinking Ahead - Advance Care Planning | Leave a comment

The Health Benefits of Fibre (BBC News / Lancet)

Posted on January 14, 2019 by Dementia and Elderly Care News

Summary A systematic review and meta-analysis of previous studies indicates that consumption of dietary fibre (roughage) confers many health benefits. Comparison of health outcomes between the highest consumers of dietary fibre (versus the lowest) suggests that there is between 15-30% … Continue reading →

Posted in BBC News, Community Care, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, International, Quick Insights, Scotland, Statistics, Systematic Reviews, Universal Interest | Tagged Balanced Diet, BBC Health News, Carbohydrate Quality, Department of Human Nutrition: University of Otago, Department of Medicine: Riddet Centre of Research Excellence, Department of Medicine: University of Otago, Diet and Mortality, Diet and Nutrition, Diet-Related Ill Health, Dietary Factors, Dietary Fibre, Dietary Glycaemic Index, Dundee, Edgar National Centre for Diabetes and Obesity Research: University of Otago, Epidemiology, Epidemiology and Statistics, Healthier Lives National Science Challenge (New Zealand), Healthy Ageing, Healthy Behaviour, Healthy Diet, Healthy Eating, Healthy Lifestyles, Lancet, Mortality Statistics, New Zealand, Non-Communicable Diseases (NCD), Nutrition, Nutritional and Metabolic Disorders, Poor Diets, Refined Grains, Riddet Centre of Research Excellence (New Zealand), Roughage, School of Medicine: University of Dundee, Scotland, Systematic Reviews and Meta-Analyses, University of Dundee, University of Otago, Whole Grains | Leave a comment

More on the NHS Long Term Plan (DHSC / NHS England / BBC News / NAO / King’s Fund)

Posted on January 9, 2019 by Dementia and Elderly Care News

Summary The NHS Long Term Plan was released earlier this week. The plan is backed by the commitment of an extra £20.5 billion funding for the NHS per year. “The 10-year plan includes measures to prevent 150,000 heart attacks, strokes … Continue reading →

Prevention: Central to the NHS Long Term Plan (BBC News / NHS Egland)

Posted on January 6, 2019 by Dementia and Elderly Care News

Summary Early announcements concerning the NHS Long Term Plan, previously billed as the “NHS Ten Year Plan”, indicate an even greater emphasis on the prevention agenda. This will involve, among other related schemes, the provision for problem drinkers and smokers … Continue reading →

Posted in Acute Hospitals, BBC News, Commissioning, Community Care, Diagnosis, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), In the News, Integrated Care, Management of Condition, Mental Health, National, NHS, NHS England, Non-Pharmacological Treatments, Patient Care Pathway, Patient Information, Person-Centred Care, Personalisation, Quick Insights, Royal College of Physicians, Standards, Statistics, UK, Universal Interest | Tagged Access to Personal Health Records Online, Access to Primary Care, Ageing Population, Alcohol Abuse, Alcohol and Drug Consumption, Alcohol Care Teams, Alcohol Consumption, Alcohol Drugs and Tobacco, Alcohol Misuse, Alcohol or Tobacco Withdrawal, Alcohol-Related Activity in Hospitals, Alcohol-Related Admissions to Hospital, Alcohol-Related Burden on the NHS, Alcohol-Related Harm, BBC Health News, Benefits of Detection and Early Intervention, Benefits of Early Detection, Cancer Survival, Cancer Survival Rates in England, Childhood Obesity, Choice and Control, Choice and Control Over Decisions, Community Resilience, Community-Based Care, Community-Based Interventions, Community-Based Services, Community-Based Support, Control and Independence, Deborah Arnott: Chief Executive of ASH (Health Charity), Dementia Risk Reduction and Prevention, Diabetes, Diabetes Prevention, Diet, Diet and Exercise, Diet-Related Ill Health, Dietary Risk Factors, Digital Health Innovations, Digital Innovation, Digital Innovations in Health, Digital Service Transformation, Digital Services, Digital Services for Patients, Digital Technology and Innovation, Duncan Selbie: Chief Executive of Public Health England, Early Detection of Disease, Early Detection of Preclinical Disease, Economic Sustainability, Efficiencies and Productivity Gains, Efficiency and Effectiveness, Efficiency Opportunities, Efficiency Savings, Electronic Care Record (ECR), Electronic Health Records, Electronic Health Records (EHRs), Electronic Patient Record (EPR), Electronic Patient Record Systems, Health Information Technology, Health Innovation, Healthy Ageing, Healthy Behaviours, Healthy Communities, Healthy Lifestyles, Hospital Stays for Alcohol-Related Harm (Adults’ Health and Lifestyle), Information Technology, Informed Choices About Health and Social Care, Informed Decision-Making, Integrated Prevention Approaches, Lifestyle Risk Factors, Long-Term Funding Settlement for NHS, Maternal Health and Wellbeing, Maternal Mental Health, Maternity Services, Matt Hancock: Secretary of State for Health and Social Care, National Childhood Obesity Strategy, NHS Long Term Plan (2019), NHS Long-Term Plan, NHS Sustainability, NHS Ten Year Plan, NHS Workforce, Optimising Benefits of Digital Technology, Optimising Patient Outcomes Using Digital Technology, Optimising Use of Digital Technology, Personal Budgets (PBs), Personal Budgets for Older People, Preventative Care, Preventative Services, Preventing Avoidable Emergency Admissions, Prevention, Prevention Agenda, Prevention Agenda Linking Dementia and Other Non-Communicable Diseases, Prevention and Self Care, Prevention Programmes, Preventive Care, Preventive Services, Prime Minster: Rt Hon Theresa May MP, Professor Andrew Goddard: President of Royal College of Physicians, Recruitment, Recruitment and Retention, Reducing Alcohol-Related Harm, Reducing Unnecessary Admissions, Reducing Unscheduled Admissions, Reducing Waste in the NHS, Royal College of Physicians (RCP), Rt Hon Matt Hancock MP, Rt Hon Theresa May MP (Prime Minster), Self-Care, Self-Determination, Self-Management Support, Service User Involvement, Simon Stevens: Chief Executive of NHS England, Smoking, Smoking Cessation, Specialist Alcohol Care Teams Trials, Support for Self-Care, Supporting Healthy Lifestyles, Sustainability, Theresa May's Mental Health Reforms, Tobacco, Tobacco Advisory Group: Royal College of Physicians, Tobacco Consumption, Tobacco Dependency, Tobacco Smoking, Transformational Technologies, Transformative Health Technology, Transformative Technology, Treating Patients Closer to Home, UK Cancer Survival Rates, Unhealthy Lifestyles, Use of Technology to Predict Illnesses and Target Advice, Workforce Competencies, Workforce Development, Workforce Issues | Leave a comment

Tag Archives: Healthy Lifestyles

Mushroom Consumption Associated With Small Decrease in Risk of Developing Mild Cognitive Impairment (BBC News / JAD)

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