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Tag Archives: Improving Cognitive Functioning
Probiotics For the Alleviation of Symptoms in Advanced Alzheimer’s Disease? (NHS Choices / Frontiers in Aging Neuroscience / BioResearch Open Access)
Summary Iranian researchers appear to have discovered minor improvements in the symptoms of elderly people with severe Alzheimer’s Disease, associated with the regular consumption of probiotic drinks. The effects of probiotics on biomarkers for inflammation and metabolism were also investigated. … Continue reading →
Posted in For Researchers (mostly), In the News, International, Management of Condition, NHS Digital (Previously NHS Choices), Non-Pharmacological Treatments, Nutrition, Quick Insights, Universal Interest
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Tagged Advanced Dental Associates of New England (Massachusetts), Association Between Gut Health and Brain Function, Bazian, Behind the Headlines, Bifidobacterium bifidum, Biomarkers, Biomarkers for Inflammation and Metabolism, BioResearch Open Access (Journal), Boston University, Boston University School of Medicine, Cancer Research Center: Boston University School of Medicine, Consulate General of Greece in Boston (Massachusetts), Department of Anatomy: Boston University School of Medicine, Department of Chemistry: McGill University, Department of Health Sciences: Boston University, Department of Medicine: Boston University School of Medicine, Department of Neurology: Kashan University of Medical Sciences, Department of Pharmaceutical Chemistry: University of California San Francisco, Dietary Interventions, Dietary Supplements, Double-Blind Randomised Controlled Trials, Frontiers in Aging Neuroscience, Harvard University, hs-CRP, Improving Cognitive Functioning, Iran, Kashan University of Medical Sciences (Iran), Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus fermentum, Markers of Insulin Metabolism, McGill University, MDA, Micro Biota-Gut-Brain Axis, Microbiota-Induced Epigenetics, Mini Mental State Examination (MMSE), PhenoMatriX Inc. (Boston Massachusetts), Physiology Research Center: Kashan University of Medical Sciences, Probiotic Drinks, Probiotic Milk, Probiotic Supplementation, Probiotic Supplementation and Cognitive Function Alzheimer's Disease, Probiotic Supplementation and Metabolic Status in Alzheimer's Disease, Probiotic Supplements and Cognitive Function in Advanced Alzheimer's Disease, Probiotic Treatments, Probiotics, Probiotics in Advanced Alzheimer’s Disease, Randomised Controlled Trials: Appraisal, Research Center for Biochemistry and Nutrition in Metabolic Diseases: Kashan University of Medical Sciences, School of Medicine: Kashan University of Medical Sciences, School of Pharmacy: University of California San Francisco, Triglycerides Levels, University of California San Francisco, Weatherhead Center for International Affairs: Harvard University, Yoghurt
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Mindfulness for People With Dementia Project: Part 2 (Innovations in Dementia / Positive Ageing Associates)
Summary Mindfulness involves training the attention to savour the present moment, concentrating on the here and now. Innovations in Dementia CIC have funding from the Sir Halley Stewart Trust for a second “Mindfulness for people with dementia” project, which will … Continue reading →
Posted in Charitable Bodies, End of Life Care, For Carers (mostly), For Nurses and Therapists (mostly), Management of Condition, Mental Health, Models of Dementia Care, Non-Pharmacological Treatments, Person-Centred Care, Quick Insights, UK, Universal Interest
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Tagged Allowing and Letting Be, Alzheimer's Society in North Bristol, Anxiety, Behavioural and Psychological Symptoms of Dementia (BPSD), BPSD, BPSD: Behavioral and Psychological Symptoms of Dementia, Brain Waves Newsletter, CIC: Community Interest Company, Cognitive Functioning, Community Interest Company (CIC), Coping With Dementia, Distress, Distressed Behaviour, Exeter, Improved Awareness and Sense of Appreciation, Improving Cognitive Functioning, Improving Sense of Self, Innovations in Dementia, Innovations in Dementia Ethical Framework, Innovations in Dementia: a CIC, Interpersonal Relationships, Meditation, Mindfulness, Mindfulness Based Stress Reduction (MBSR), Mindfulness Based Stress Reduction Programmes, Mindfulness for People With Dementia, Mindfulness Training, Mindfulness: Anxiety, Mindfulness: Awareness and Sense of Appreciation, Mindfulness: Coping With Dementia, Mindfulness: Improving Cognitive Functioning, Mindfulness: Improving Sense of Self, Mindfulness: Interpersonal Relationships, Mindfulness: Outcomes For Carers, Mindfulness: Pain Control, Mindfulness: Regulation of Emotions, Mindfulness: Restoring Previous Functional Abilities, Natural Mind Centre for Research and Practice, Outcomes For Carers, Pain Control, Positive Ageing Associates, Reducing Agitation and Distress, Regulation of Emotions, Restoring Previous Functional Abilities, Sense of Self, Sir Halley Stewart Trust, Staying Present, Stress, Stress Reduction, Swindon, Third Sector, Warwick-Edinburgh Mental Well-being Scale
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