Tag Archives: Kaempferol

Flavonols Re-Visited (Neurology / NHS Digital – Behind the Headlines / Bazian)

Summary A study has found that older adults consuming diets high in flavonols (found in tea, red wine, fruit and green vegetables) had a 40% lower chance of developing Alzheimer’s Disease compared to persons consuming diets lower in flavonols. “Higher dietary intakes … Continue reading

Posted in For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, International, NHS Digital (Previously NHS Choices), Non-Pharmacological Treatments, Nutrition, Quick Insights, Universal Interest | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Benefits of Leafy Green Vegetables Consumption? (NHS Choices / Neurology)

Summary The Memory and Aging Project (MAP) has shown there is some evidence of a weak association between consuming leafy green vegetables regularly and a reduced risk of cognitive decline and memory loss. “ …eating approximately one serving of leafy … Continue reading

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