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Tag Archives: Linköping University in Sweden
Turmeric / Curcumin in Curry Helps Fight Dementia? (NHS Choices)
Summary The Daily Mail and Daily Telegraph reported that eating a curry weekly could help to “stave off dementia”. Researchers tested the effects of curcumin (found in turmeric) on fruit flies (Drosophila melanogaster) genetically engineered to have a model of … Continue reading →
Posted in Animal Studies, In the News, NHS Digital (Previously NHS Choices), Proposed for Next Newsletter, Quick Insights, Universal Interest
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Tagged Aβ, Alice and Georg Olsson, Amyloid Beta, Amyloid Fibril Conversion, Amyloid-β (Aβ), ‘Hjärnfonden’ (the Brain Foundation), Beta-Amyloid, Curry, Drosophila melanogaster, European Union FP-7 Health Project LUPAS, Gustaf V Foundation, Jalfrezi, Knut and Alice Wallenberg Foundation, Korma, Linköping University in Sweden, Oligomeric Aβ, Swedish Foundation for Strategic Research, Swedish Research Council, Tau, Tau Protein, Transgenic Drosophila, Turmeric
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