Tag Archives: Mealtime Environments

Malnutrition on Hospital Wards and in Care Homes? (BBC News / ONS / JGCR)

Posted on January 16, 2017 by Dementia and Elderly Care News

Summary Data from the Office for National Statistics indicates that malnutrition and / or dehydration were factors contributing to the deaths of 828 patients in hospitals and care homes in England and Wales during 2015. The following piece explores the … Continue reading →

Posted in Acute Hospitals, BBC News, Commissioning, Community Care, CQC: Care Quality Commission, End of Life Care, For Carers (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), Guidelines, In the News, Management of Condition, National, NHS, Nutrition, Person-Centred Care, Personalisation, Quick Insights, Standards, Statistics, Universal Interest | Tagged Acute Care, Acute Hospital Care, Acute Hospitals, All India Institute of Medical Sciences (AIIMS), Avoidable Harm, BBC Health News, Care Quality Commission (CQC), Care Quality Commission (CQC) Inspection Regime, Care Quality Commission Dignity and Nutrition Inspections, Compassionate Care, Compliance With Core Standards, Consequences of the Francis Inquiry Report, Culture of Compassionate Care, Dangerous and Inadequate Care in Hospitals in England, Deaths From Dehydration and Malnutrition by place of death in England and Wales Between 2014 / 2015 (Office for National Statistics), Dehydration, Department of Anesthesia and Intensive Care: All India Institute of Medical Sciences (AIIMS), Eating and Nutritional Care, Elderly Malnutrition, Hydration, Hydration and Nutrition, Improving Patient Safety, Improving Standards in Care Homes, India, Journal of Geriatric Care and Research (JGCR), Malnutrition in Later Life, Mealtime Environments, Nutrition and Dementia, Nutrition and Hydration Among People With Dementia in Care Homes, Nutrition Support, Nutritional Care, Nutritional Needs, Office for National Statistics (ONS), Office of National Statistics (ONS), Office of National Statistics Mortality Data, Professor Sir Mike Richards: Former Chief Inspector of Hospitals (CQC), Repercussions From the Francis Inquiry Report, Support With Eating in Care Homes, Treatment at End of Life | Leave a comment

Support For People With Dementia in Eating and Drinking Well (Bournemouth University / Burdett Trust for Nursing)

Posted on March 17, 2016 by Dementia and Elderly Care News

Summary Researchers at Bournemouth University have announced the release of a workbook and training film, entitled “Eating and Drinking Well: Supporting People Living with Dementia”. These resources have been developed from the Understanding Nutrition and Dementia Study (funded by the … Continue reading →

Posted in Charitable Bodies, Commissioning, Community Care, For Carers (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), Integrated Care, Management of Condition, Models of Dementia Care, Nutrition, Person-Centred Care, Personalisation, Practical Advice, Quick Insights, UK, Universal Interest | Tagged Bournemouth University, Bournemouth University of Dementia Institute, Bournemouth University: Dementia Studies Unit, Burdett Trust for Nursing, Care Home Managers, Care Home Residents, Care Home Sector, Care Homes, Care Homes Wellbeing, Dehydration, Dehydration in Frail Older People, Dementia Care in Care Homes, Diet and Dementia, Dignity, Dignity and Wellbeing, Dignity in Care, Dorset, Eating and Drinking Well (Bournemouth University / Burdett Trust for Nursing), Eating and Drinking Well: Supporting People Living with Dementia (Bournemouth University Training Video), Eating and Nutritional Care, Education and Staff Training, Elderly Malnutrition, Energy Expenditure, Fluid Intake, Head Heart and Hand Knowledge, Hydration, Hydration and Nutrition, Improving Standards in Care Homes, Malnutrition in Later Life, Mealtime Environments, Nutrition and Dementia, Nutrition and Hydration Among People With Dementia in Care Homes, Nutrition Support, Nutritional Care, Nutritional Needs, Physical Activity, Physical Activity and Occupation, Physical Inactivity in Care Homes, Support With Eating in Care Homes, Understanding Nutrition and Dementia Study, University of Bournemouth, Waypoints Care Home, Wellbeing in Care Homes, Workforce Training | Leave a comment

Nutrition and Dementia Research Review (ADI)

Posted on February 28, 2014 by Dementia and Elderly Care News

Summary This Alzheimer’s Disease International (ADI) report examines the evidence for appropriate nutrition being able to help improve the quality of life for people with dementia. This document reviews the potential impact of dietary factors throughout life in increasing or … Continue reading →

Posted in Acute Hospitals, Alzheimer’s Disease International (ADI), Charitable Bodies, Community Care, Enhancing the Healing Environment, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), International, Management of Condition, Non-Pharmacological Treatments, Nutrition, Patient Care Pathway, Person-Centred Care, Practical Advice, Quick Insights, Statistics, Systematic Reviews, UK, Universal Interest | Tagged 10/66 Dementia Research Group (ADI), ADI’s World Alzheimer Reports, Adipokines and Cytokines, Adiposity, Adiposity in Later Life, Advanced Dementia Nutrition, Advice and Support, Agnosia, Aldersgate Village: Mississippi, Alpha-Linolenic Acid (ALA), Antioxidants, Assistive Tableware, Aversive Feeding Behaviours, B vitamins (Folate B6 and B12), Balanced Diet, BMI: Body Mass Index, Body Mass Index (BMI), Burden of Dementia, Burden of Disease, Cardiovascular Risk Factors and Cognitive Decline, Caregiver Training, Chicago Health and Aging Project (CHAP), Compass Group, Dementia: a Public Health Priority, Dental and Oral Health Interventions, Dental Health, Dental Status, Design Solutions, Diet, Diet and Dementia, Dietary Choices, Dietary Factors, Dietary Supplements, Dietetic Input, Dieticians, Dining Environment, Dining Rooms, Docosahexanoic Acid (DHA), Domestic Scale Seating and Dining Areas, Downscaling, Dysphagia, Dysphagia in Dementia, Eating in Advanced Dementia, Eating Well, Education and Training, Eicosapentanoic Acid (EPA), Elderly Malnutrition, Family Carers, Family-Style Eating, Feeding Assistance, Fellowship Senior Living: New Jersey, Fish-Oil Supplements, Flavonoids, Food Fortification, Fortification, Global Observatory for Ageing and Dementia Care, Global Observatory for Ageing and Dementia Care: King’s College London, Health Service and Population Research Department: King’s College London, Health Services and Population Research Department: King’s College London, Home Carers, Hydration and Nutrition, Improving Nutritional Care, Increasing Wellbeing, Inflammation, Information and Advice, Information and Support for Carers, Information for Carers, Information Needs of Carers, Kings College London, Macronutrient Supplementation, Malnutrition, Malnutrition in Later Life, Malnutrition in the Community, Malnutrition Universal Screening Tool (MUST), Mealtime Environments, Mealtime Experience, Mediterranean Diet, Micronutrient Supplementation, Micronutrients, Midlife Obesity, Mini Nutritional Assessment (MNA), Modifiable Risk Factors, Northeast Health (NEH): New York, Nutrition, Nutrition and Dementia, Nutrition and Hydration, Nutrition Support, Nutritional Assessments, Nutritional Biomarkers, Nutritional Care, Nutritional Screening, Nutritional Supplementation, Nutritional Supplements, Nutritional Support, Obesity, Obesity Time-Bomb, Omega-3 Fatty Acids, Omega-3 PUFA Supplementation (Dietary), Oral Health, Oral Health and Cognitive Function, Oral Healthcare, Oral Nutritional Supplements (ONS), Oropharyngeal Dysphagia, Percutaneous Endoscopic Gastrostomy (PEG), Periodontitis, Physical Anthropometry, Physical Wellbeing, Polyunsaturated Fatty Acids (PUFA), PREDIMED-NAVARRA Trial, PUFA: Polyunsaturated Fatty Acids, Resistive Behaviours, Risk Factors, Risk Factors for Alzheimer's Diseease, Royal College of Art, Serum Vitamin B12, Staff Training, Systematic Inflammation, Tooth Loss, Undernutrition, Undernutrition in Dementia, Universidad Nacional Pedro Henríquez Ureña: Dominican Republic, University of Geneva, University of Newcastle, Vascular Risk Factors, Vitamin C, Vitamin E, Vitamin Pills, Vitamins, Washington Heights Inwood and Columbia Aging Project (WHICAP), Wellbeing, Workforce Training | Leave a comment

Tag Archives: Mealtime Environments

Nutrition and Dementia Research Review (ADI)

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