-
Recent Posts
- Dementia-Friendly Communities Provision, Viewed as a Social Determinant of Health (JGCR / NHS England / WHO)
- International Perspectives on the Possible Impact of the COVID-19 Pandemic and Lockdown on Abuse of the Elderly (JGCR / American Journal of Geriatric Psychiatry / JAGS)
- Updates Relating to the Lancet Commission on Dementia Prevention, Intervention, and Care (Lancet / Alzheimer’s Research and Therapy / Alzheimer’s and Dementia)
- A Brief Review of How the COVID-19 Pandemic Relates to Elderly Care and Research (JGCR)
- Some Speculated / Potential Benefits of COVID-19 (JGCR / BBC Radio 4’s Rethink / BGS)
Archives
- September 2020
- August 2020
- June 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
Categories
- Antipsychotics
- Assistive Technology
- Charitable Bodies
- Commissioning
- Delirium
- Depression
- Enhancing the Healing Environment
- Falls
- Falls Prevention
- Guidelines
- Hip Fractures
- Housing
- Hypertension
- In the News
- Integrated Care
- International
- Local Interest
- Mental Health
- Models of Dementia Care
- National
- ADASS
- All-Party Parliamentary Group (APPG) on Dementia
- BSI
- CQC: Care Quality Commission
- Department of Health
- Department of Health and Social Care (DHSC)
- Health Education England (HEE)
- Housing LIN
- MAGDR
- Mental Health Foundation
- Mental Health Network (NHS Confederation)
- MHP Health Mandate
- National Audit Office
- National Voices
- NEoLCIN
- NEoLCP
- NHS
- NHS Alliance
- NHS Confederation
- NHS Employers
- NHS England
- NHS Evidence
- NHS Improvement
- NICE Guidelines
- NIHR
- NIHRSDO
- Northern Ireland
- Patients Association
- Public Health England
- RCN
- Royal College of Physicians
- Royal College of Psychiatrists
- SCIE
- Scotland
- UK
- UK NSC
- Wales
- Non-Pharmacological Treatments
- Nutrition
- Pain
- Parkinson's Disease
- Patient Care Pathway
- Person-Centred Care
- Personalisation
- Pharmacological Treatments
- Proposed for Next Newsletter
- Quick Insights
- Standards
- Statistics
- Stroke
- Systematic Reviews
- Telecare
- Telehealth
- Universal Interest
Google Translate (100+ Languages)
Tag Archives: Mealtime Environments
Malnutrition on Hospital Wards and in Care Homes? (BBC News / ONS / JGCR)
Summary Data from the Office for National Statistics indicates that malnutrition and / or dehydration were factors contributing to the deaths of 828 patients in hospitals and care homes in England and Wales during 2015. The following piece explores the … Continue reading
Posted in Acute Hospitals, BBC News, Commissioning, Community Care, CQC: Care Quality Commission, End of Life Care, For Carers (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), Guidelines, In the News, Management of Condition, National, NHS, Nutrition, Person-Centred Care, Personalisation, Quick Insights, Standards, Statistics, Universal Interest
Tagged Acute Care, Acute Hospital Care, Acute Hospitals, All India Institute of Medical Sciences (AIIMS), Avoidable Harm, BBC Health News, Care Quality Commission (CQC), Care Quality Commission (CQC) Inspection Regime, Care Quality Commission Dignity and Nutrition Inspections, Compassionate Care, Compliance With Core Standards, Consequences of the Francis Inquiry Report, Culture of Compassionate Care, Dangerous and Inadequate Care in Hospitals in England, Deaths From Dehydration and Malnutrition by place of death in England and Wales Between 2014 / 2015 (Office for National Statistics), Dehydration, Department of Anesthesia and Intensive Care: All India Institute of Medical Sciences (AIIMS), Eating and Nutritional Care, Elderly Malnutrition, Hydration, Hydration and Nutrition, Improving Patient Safety, Improving Standards in Care Homes, India, Journal of Geriatric Care and Research (JGCR), Malnutrition in Later Life, Mealtime Environments, Nutrition and Dementia, Nutrition and Hydration Among People With Dementia in Care Homes, Nutrition Support, Nutritional Care, Nutritional Needs, Office for National Statistics (ONS), Office of National Statistics (ONS), Office of National Statistics Mortality Data, Professor Sir Mike Richards: Former Chief Inspector of Hospitals (CQC), Repercussions From the Francis Inquiry Report, Support With Eating in Care Homes, Treatment at End of Life
Leave a comment
Support For People With Dementia in Eating and Drinking Well (Bournemouth University / Burdett Trust for Nursing)
Summary Researchers at Bournemouth University have announced the release of a workbook and training film, entitled “Eating and Drinking Well: Supporting People Living with Dementia”. These resources have been developed from the Understanding Nutrition and Dementia Study (funded by the … Continue reading
Posted in Charitable Bodies, Commissioning, Community Care, For Carers (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), Integrated Care, Management of Condition, Models of Dementia Care, Nutrition, Person-Centred Care, Personalisation, Practical Advice, Quick Insights, UK, Universal Interest
Tagged Bournemouth University, Bournemouth University of Dementia Institute, Bournemouth University: Dementia Studies Unit, Burdett Trust for Nursing, Care Home Managers, Care Home Residents, Care Home Sector, Care Homes, Care Homes Wellbeing, Dehydration, Dehydration in Frail Older People, Dementia Care in Care Homes, Diet and Dementia, Dignity, Dignity and Wellbeing, Dignity in Care, Dorset, Eating and Drinking Well (Bournemouth University / Burdett Trust for Nursing), Eating and Drinking Well: Supporting People Living with Dementia (Bournemouth University Training Video), Eating and Nutritional Care, Education and Staff Training, Elderly Malnutrition, Energy Expenditure, Fluid Intake, Head Heart and Hand Knowledge, Hydration, Hydration and Nutrition, Improving Standards in Care Homes, Malnutrition in Later Life, Mealtime Environments, Nutrition and Dementia, Nutrition and Hydration Among People With Dementia in Care Homes, Nutrition Support, Nutritional Care, Nutritional Needs, Physical Activity, Physical Activity and Occupation, Physical Inactivity in Care Homes, Support With Eating in Care Homes, Understanding Nutrition and Dementia Study, University of Bournemouth, Waypoints Care Home, Wellbeing in Care Homes, Workforce Training
Leave a comment
Nutrition and Dementia Research Review (ADI)
Summary This Alzheimer’s Disease International (ADI) report examines the evidence for appropriate nutrition being able to help improve the quality of life for people with dementia. This document reviews the potential impact of dietary factors throughout life in increasing or … Continue reading
Posted in Acute Hospitals, Alzheimer’s Disease International (ADI), Charitable Bodies, Community Care, Enhancing the Healing Environment, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), International, Management of Condition, Non-Pharmacological Treatments, Nutrition, Patient Care Pathway, Person-Centred Care, Practical Advice, Quick Insights, Statistics, Systematic Reviews, UK, Universal Interest
Tagged 10/66 Dementia Research Group (ADI), ADI’s World Alzheimer Reports, Adipokines and Cytokines, Adiposity, Adiposity in Later Life, Advanced Dementia Nutrition, Advice and Support, Agnosia, Aldersgate Village: Mississippi, Alpha-Linolenic Acid (ALA), Antioxidants, Assistive Tableware, Aversive Feeding Behaviours, B vitamins (Folate B6 and B12), Balanced Diet, BMI: Body Mass Index, Body Mass Index (BMI), Burden of Dementia, Burden of Disease, Cardiovascular Risk Factors and Cognitive Decline, Caregiver Training, Chicago Health and Aging Project (CHAP), Compass Group, Dementia: a Public Health Priority, Dental and Oral Health Interventions, Dental Health, Dental Status, Design Solutions, Diet, Diet and Dementia, Dietary Choices, Dietary Factors, Dietary Supplements, Dietetic Input, Dieticians, Dining Environment, Dining Rooms, Docosahexanoic Acid (DHA), Domestic Scale Seating and Dining Areas, Downscaling, Dysphagia, Dysphagia in Dementia, Eating in Advanced Dementia, Eating Well, Education and Training, Eicosapentanoic Acid (EPA), Elderly Malnutrition, Family Carers, Family-Style Eating, Feeding Assistance, Fellowship Senior Living: New Jersey, Fish-Oil Supplements, Flavonoids, Food Fortification, Fortification, Global Observatory for Ageing and Dementia Care, Global Observatory for Ageing and Dementia Care: King’s College London, Health Service and Population Research Department: King’s College London, Health Services and Population Research Department: King’s College London, Home Carers, Hydration and Nutrition, Improving Nutritional Care, Increasing Wellbeing, Inflammation, Information and Advice, Information and Support for Carers, Information for Carers, Information Needs of Carers, Kings College London, Macronutrient Supplementation, Malnutrition, Malnutrition in Later Life, Malnutrition in the Community, Malnutrition Universal Screening Tool (MUST), Mealtime Environments, Mealtime Experience, Mediterranean Diet, Micronutrient Supplementation, Micronutrients, Midlife Obesity, Mini Nutritional Assessment (MNA), Modifiable Risk Factors, Northeast Health (NEH): New York, Nutrition, Nutrition and Dementia, Nutrition and Hydration, Nutrition Support, Nutritional Assessments, Nutritional Biomarkers, Nutritional Care, Nutritional Screening, Nutritional Supplementation, Nutritional Supplements, Nutritional Support, Obesity, Obesity Time-Bomb, Omega-3 Fatty Acids, Omega-3 PUFA Supplementation (Dietary), Oral Health, Oral Health and Cognitive Function, Oral Healthcare, Oral Nutritional Supplements (ONS), Oropharyngeal Dysphagia, Percutaneous Endoscopic Gastrostomy (PEG), Periodontitis, Physical Anthropometry, Physical Wellbeing, Polyunsaturated Fatty Acids (PUFA), PREDIMED-NAVARRA Trial, PUFA: Polyunsaturated Fatty Acids, Resistive Behaviours, Risk Factors, Risk Factors for Alzheimer's Diseease, Royal College of Art, Serum Vitamin B12, Staff Training, Systematic Inflammation, Tooth Loss, Undernutrition, Undernutrition in Dementia, Universidad Nacional Pedro Henríquez Ureña: Dominican Republic, University of Geneva, University of Newcastle, Vascular Risk Factors, Vitamin C, Vitamin E, Vitamin Pills, Vitamins, Washington Heights Inwood and Columbia Aging Project (WHICAP), Wellbeing, Workforce Training
Leave a comment
