Tag Archives: Mealtime Experience

Nutrition and Dementia Research Review (ADI)

Summary This Alzheimer’s Disease International (ADI) report examines the evidence for appropriate nutrition being able to help improve the quality of life for people with dementia. This document reviews the potential impact of dietary factors throughout life in increasing or … Continue reading

Posted in Acute Hospitals, Alzheimer’s Disease International (ADI), Charitable Bodies, Community Care, Enhancing the Healing Environment, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), International, Management of Condition, Non-Pharmacological Treatments, Nutrition, Patient Care Pathway, Person-Centred Care, Practical Advice, Quick Insights, Statistics, Systematic Reviews, UK, Universal Interest | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Dementia Assessment Unit: Working with Patients and Families to Improve Care (FoNS)

Summary Feedback from relatives and carers had identified that care given was not always person centred. Information was not always available readily and communication with staff could be improved. A workshop identified a common vision for care provision, including having knowledge and … Continue reading

Posted in Acute Hospitals, Community Care, For Carers (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), International, National, Northern Ireland, Patient Care Pathway, Person-Centred Care, Practical Advice, Quick Insights, Standards, UK, Universal Interest | Tagged , , , , , , , , , , , , , , | Leave a comment