Tag Archives: Midlife Obesity

Protecting and Improving the Nation’s Health (PHE)

Posted on October 27, 2014 by Dementia and Elderly Care News

Summary Public Health England (PHE) has published a strategic document which defines seven priorities for the next five years. Health professionals, local and national government, the voluntary and community sector and the public are invited to apply the latest evidence concerning … Continue reading →

Reduction of Health Inequalities: Natural Solutions? (UCL IHE / JCN / BBC News)

Posted on October 13, 2014 by Dementia and Elderly Care News

Summary This UCL Institute of Health Equity report presents the evidence on the benefits of green spaces for improving health and wellbeing outcomes. Inequalities in access to natural environments in England are thought to contribute to health inequalities. The report … Continue reading →

Posted in Commissioning, Community Care, For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), Integrated Care, Local Interest, Management of Condition, Mental Health, Models of Dementia Care, National, Non-Pharmacological Treatments, Person-Centred Care, Public Health England, Quick Insights, Standards, UK, Universal Interest | Tagged Access Standards, Access to Green Space, Access to Green Spaces, Access to Green Spaces and Deprivation, Access to Greenspace, Access to Nature, Accessible Natural Greenspace Standard (ANGSt), Active England, Active Parks, Activities for Population Health, Avoidable Premature Mortality, Barriers to Engagement With the Natural Environment, BBC Health News, Beat the Street, Benefits of Activity, Birmingham City Council, Birmingham’s NHS-funded Be Active Programme, Bromley-by-Bow Healthy Living Centre in East London, Campaign for National Parks (CNP), Capital Woodlands, Cardiovascular Disease, Care Farming UK, Causes of Premature Mortality, Childhood Obesity, Conservation Volunteers’ Green Gyms Programme, Coventry Mind’s Ecotherapy Service, CVD: Cardiovascular Disease, Diakonhjemmet University College (Oslo), Disability Free Life Expectancy (DFLE), Ecominds: PoLLeN (People, Epidemiology, Epidemiology and Statistics, Evaluation of Access to Nature Education Projects, Exercise, Fields in Trust, Forest Schools, Garden Areas, Gardening, Gardens in Care Homes, Green Exercise Partnership, Green Exercise Partnership (GEP), Green Space and Health Inequalities, Greening Dementia, Greening Dementia Project, Greenspace and Obesity, Greenspace for Health and Exercise, Health and the Natural Environment, Health Equity, Health Equity and Impact, Health Inequalities, Health Inequalities in England, Healthy and Active Ageing: Life-Course Approach (WHO), Horticultural Activities, Horticultural Therapy, Horticulture, Improving Access to Green Spaces, Institute of Health and Society: University of Oslo, Institute of Health Equity, Institute of Health Equity (UCL), Institute of Nursing and Health: Diakonhjemmet University College, Integration of Physical and Mental Health, Intelligent Health, IPEN (International Physical Activity and the Environment Network), Joint Strategic Needs Assessments, Journal of Clinical Nursing, JSNAs: Joint Strategic Needs Assessments, Landscape & Nature), Life, Life-Course Approach to Healthy and Active Ageing, Local Action on Health Inequalities, Local Action on Reducing Health Inequalities, Local Authorities, Local Authority Adult Obesity Variations (England), Long-Term Conditions (LTCs), Mappiness App, Marmot Review, Mersey Forest Natural Health Service, Midlife Obesity, Mind’s Ecominds Scheme, Mosaic, Mosaic Young Champions Project, National Outdoors for All Working Group, Natural Connections Demonstration Project, Natural England, Natural England’s “Outdoors for All” Programme, Natural England’s Walking for Health Scheme, Natural Environment, Natural Solutions to Tackling Health Inequalities, Neighbourhood Greenness, Norway, Obesity, Obesity Epidemic, Obesity in the UK, Outdoor Activities, Outdoors for All Strategic Research Group, Parks and Gardens, Parks and Green Spaces, PHE: Public Health England, PHOF: Public Health Outcomes Framework, Physical Activity, Physical Activity and the Environment, Physical Environment, Physical Exercise, Premature Mortality, Proportionate Universalism, Public Engagement, Public Health, Public Health England (PHE), Public Health Interventions, Public Health Outcomes Framework, Public Health Outcomes Framework (PHOF), Reducing Avoidable Premature Mortality, Reducing Health Inequalities, Reducing Premature Mortality, Revaluing Parks and Green Spaces (Fields in Trust), Sensory Gardens, Social Determinants of Health Inequalities, Social Value Act 2012, Stepping Stones to Nature (SS2N) Project, TCV Green Gyms®, Therapeutic Horticulture, Travelling to School Initiative, UCL Institute of Health Equity, University College London Institute of Health Equity, University of Oslo, Updated Marmot Indicators (IHE), Urban Green Space and Trees, VisitWoods East Durham Outreach, Woodland Health for Youth (WHY), Woodland Trust’s Woodland Access Standard | Leave a comment

Draft Guidance on the Obesity Risk Factor (NICE Guideline Consultation / BBC News)

Posted on September 23, 2014 by Dementia and Elderly Care News

Summary The Centre for Public Health at the National Institute for Health and Care Excellence (NICE) is developing a public health guideline on “Maintaining a healthy weight and preventing excess weight gain among children and adults”. It recommends children being … Continue reading →

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Reducing Dementia Risk Factors: World Alzheimer Report 2014 (ADI / Department of Health / Dementia Challenge / World Dementia Council)

Posted on September 19, 2014 by Dementia and Elderly Care News

Summary Alzheimer’s Disease International (ADI) has published the World Alzheimer Report 2014, entitled “Dementia and Risk Reduction: An analysis of protective and modifiable factors” which examines the evidence on modifiable risk factors for dementia. It shows that dementia risks can … Continue reading →

Posted in Alzheimer’s Disease International (ADI), Charitable Bodies, Commissioning, Community Care, Department of Health, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), In the News, Integrated Care, International, Mental Health, Models of Dementia Care, National, Practical Advice, Public Health England, Quick Insights, Standards, Statistics, Systematic Reviews, UK, Universal Interest | Tagged 10/66 Dementia Research Group, 10/66 Dementia Research Group (ADI), Active and Healthy Ageing, ADI’s World Alzheimer Reports, Adipokines and Cytokines, Adiposity, Advanced Glycosylation End Products (AGEs), Agreeableness, Alcohol, Alcohol and Drug Consumption, Alcohol Concern, Alcohol Consumption, Alcohol Misuse, Alzheimer’s Disease International’s 10/66 Dementia Research Group, AlzRisk AD Epidemiology Database, Antihypertensive Drugs, Antioxidants, Anxiety Disorders and Dementia, APOE e4 Polymorphism, 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Factors, Public Awareness, Public Health, Public Health Agenda, Public Health England (PHE), Public Health Programmes, Public Health Promotion, Public Health Promotion Campaigns, Raising Awareness, Reducing Health Inequalities, Reverse Causality, Risk Factors, Risk Factors for Alzheimer's Diseease, Risk Reduction: World Alzheimer Report 2014, Sedentary Behaviour, Sleep Disorders, Smoking, Statins, Summary of Evidence for Risk Factors of Dementia, Supporting Healthy Lifestyles, Survival Bias, Systemic Inflammation, Tobacco, Tobacco Consumption, Treatment of Diabetes, Type 2 Diabetes, Unhealthy Lifestyles, Universidade Federal de Sao Paulo, University of Geneva, USA Health and Retirement Survey, Use It or Lose It Hypothesis, Use of Statins, Vascular Risk Factors, Vitamin B12, Vitamin B6, Vitamin C, Vitamin E, Vitamins, WDC: World Dementia Council, World Alzheimer Report 2014, World Dementia Council, World Dementia Envoy | Leave a comment

Disability, Dementia and Frailty in Later Life: Mid-Life Approaches to Prevention (NICE Guideline Consultation)

Posted on July 16, 2014 by Dementia and Elderly Care News

Summary The National Institute for Health and Care Excellence (NICE) is developing a public health guideline on disability, dementia and frailty in later life. It concentrates on mid-life approaches and public health interventions to prevent or delay the onset of these conditions … Continue reading →

Posted in Commissioning, For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), Integrated Care, Models of Dementia Care, National, NHS England, NICE Guidelines, Patient Care Pathway, Practical Advice, Public Health England, Quick Insights, Standards, UK, Universal Interest | Tagged Active Ageing, Age and Ageing, Ageing and Dementia, Ageing Population, Alcohol and Drug Consumption, Alcohol Consumption, Alcohol Misuse, Awareness Campaigns, Behavioural Pathways to Health Inequalities, Behavioural Risk Factors and Dementia, Dementia Policy, Dementia Risk Prevention, Dementia Risk Reduction, Dementia: a Public Health Priority, Diet and Dementia, Dietary Factors, Disability Dementia and Frailty in Later Life: Mid-Life Interventions, Eating and Drinking, Education and Awareness, EPIC-Norfolk Study, Epidemiology, Epidemiology and Statistics, Health Inequalities, Health Inequalities in England, Health Policy, Healthy Ageing, Healthy Behaviours, Healthy Communities, Healthy Lifestyles, Healthy Living, Hypertension, Integrated Prevention Approaches, Lancet Neurology, Life-Course Approach to Healthy and Active Ageing, Lifestyle Risk Factors, Local Authority Commissioners, Mediterranean Diet, Midlife Hypertension, Midlife Obesity, National Campaigns, National Institute for Health and Care Excellence (NICE), NHS Health Checks, NICE Guideline Consultation: Dementia Prevention, Obesity, Obesity Risk, Obesity Time-Bomb, Overlapping Risk Factors, PHE: Public Health England, Physical Activity, Physical Activity and the Environment, Physical Inactivity, Policy and Law, Prevalence of Dementia, Preventing Type 2 Diabetes, Prevention, Prevention Agenda Linking Dementia and Other Non-Communicable Diseases, Prevention Approaches, Prevention of Dementia, Prevention Programmes, Preventive Care, Preventive Services, Primary Preventative Strategies, Psychosocial Protective and Risk Factors, Public Awareness, Public Health, Public Health Advisory Committee, Public Health Advisory Committee (PHAC), Public Health England (PHE), Public Health Interventions, Risk Factors, Risk Factors for Alzheimer's Diseease, Secondary Preventative Strategies, Sedentary Behaviour, Sleep Disorders, Smoking, Social Determinants of Health Inequalities, Socio-Economic Patterning, Staying Healthy for Longer, Successful Ageing, Third Sector, Third Sector Organisations Responsibility for Public Health, Type 2 Diabetes: Prevention, Unhealthy Behaviours, Unhealthy Lifestyles, Unhealthy Living, Unskilled Households, Whitehall Study | Leave a comment

A Third of Alzheimer’s Disease Cases Worldwide Potentially Preventable? (BBC News / Department of Health / Dementia Challenge / World Dementia Council / Lancet Neurology)

Posted on July 15, 2014 by Dementia and Elderly Care News

Summary Research funded by the National Institute for Health Research (NIHR) indicates that one in three cases of Alzheimer’s disease worldwide are potentially preventable. This latest study, from the University of Cambridge, reflects and parallels a growing awareness and consensus … Continue reading →

Posted in Acute Hospitals, Alzheimer’s Research UK, BBC News, Community Care, Department of Health, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), In the News, Integrated Care, Mental Health, Models of Dementia Care, National, NIHR, Non-Pharmacological Treatments, Practical Advice, Quick Insights, Statistics, Stroke, Systematic Reviews, UK, Universal Interest | Tagged Active and Healthy Ageing, Alzheimer’s Disease: Prevalence, Awareness, Awareness and Understanding, Awareness of Potential Risks, Awareness Raising, BBC Health News, Cambridge Institute of Public Health, Cambridge Institute of Public Health: Cambridge University, Dementia Challenge, Dementia Risk Prevention, Dementia Risk Reduction, Dementia: a Public Health Priority, Department of Health Dementia Challenge, Department of Public Health and Primary Care: University of Cambridg, Diet and Dementia, Dietary Factors, Eating and Drinking, Education and Awareness, Epidemiology, Epidemiology and Statistics, Health Inequalities, Health Inequalities in England, Health Policy, Healthy Ageing, Healthy Behaviours, Healthy Communities, Healthy Lifestyles, Healthy Living, Hypertension, Institute of Public Health: University of Cambridge, Integrated Prevention Approaches, Lancet Neurology, Life-Course Approach to Healthy and Active Ageing, Lifestyle Risk Factors, Mediterranean Diet, Mental Health Inequalities, Midlife Hypertension, Midlife Obesity, National Institute for Health Research (NIHR), NIHR: National Institute for Health Research, Obesity, Obesity Risk, Obesity Time-Bomb, Overlapping Risk Factors, Physical Activity, Physical Inactivity, Prevalence of Dementia, Preventable Dementia (Public Health England), Preventative Care, Preventative Services, Prevention, Prevention Agenda Linking Dementia and Other Non-Communicable Diseases, Prevention of Dementia, Prevention Programmes, Preventive Care, Preventive Services, Primary Preventative Strategies, Prime Minister’s Dementia Challenge, Professor Carol Brayne: Department of Public Health and Primary Care at University of Cambridge, Promoting Brain Health, Promoting Brain Health (Blackfriars Consensus Statement), Public Awareness, Public Health, Risk Factors, Risk Factors for Alzheimer's Diseease, Secondary Preventative Strategies, Sedentary Behaviour, Smoking, Staying Healthy for Longer, Unhealthy Behaviours, Unhealthy Lifestyles, Unhealthy Living, University of Cambridge, Vascular Risk Factors, World Dementia Council | Leave a comment

Blackfriars Consensus Statement on Dementia Risk Factors (Public Health England / UK Health Forum / Lancet)

Posted on May 25, 2014 by Dementia and Elderly Care News

Summary Coinciding with Dementia Awareness Week (2014) the “Blackfriars Consensus Statement” has been organised jointly by the UK Health Forum and Public Health England. This consensus statement calls for a national focus on dementia risk reduction, which involves raising awareness … Continue reading →

Nutrition and Dementia Research Review (ADI)

Posted on February 28, 2014 by Dementia and Elderly Care News

Summary This Alzheimer’s Disease International (ADI) report examines the evidence for appropriate nutrition being able to help improve the quality of life for people with dementia. This document reviews the potential impact of dietary factors throughout life in increasing or … Continue reading →

Posted in Acute Hospitals, Alzheimer’s Disease International (ADI), Charitable Bodies, Community Care, Enhancing the Healing Environment, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), International, Management of Condition, Non-Pharmacological Treatments, Nutrition, Patient Care Pathway, Person-Centred Care, Practical Advice, Quick Insights, Statistics, Systematic Reviews, UK, Universal Interest | Tagged 10/66 Dementia Research Group (ADI), ADI’s World Alzheimer Reports, Adipokines and Cytokines, Adiposity, Adiposity in Later Life, Advanced Dementia Nutrition, Advice and Support, Agnosia, Aldersgate Village: Mississippi, Alpha-Linolenic Acid (ALA), Antioxidants, Assistive Tableware, Aversive Feeding Behaviours, B vitamins (Folate B6 and B12), Balanced Diet, BMI: Body Mass Index, Body Mass Index (BMI), Burden of Dementia, Burden of Disease, Cardiovascular Risk Factors and Cognitive Decline, Caregiver Training, Chicago Health and Aging Project (CHAP), Compass Group, Dementia: a Public Health Priority, Dental and Oral Health Interventions, Dental Health, Dental Status, Design Solutions, Diet, Diet and Dementia, Dietary Choices, Dietary Factors, Dietary Supplements, Dietetic Input, Dieticians, Dining Environment, Dining Rooms, Docosahexanoic Acid (DHA), Domestic Scale Seating and Dining Areas, Downscaling, Dysphagia, Dysphagia in Dementia, Eating in Advanced Dementia, Eating Well, Education and Training, Eicosapentanoic Acid (EPA), Elderly Malnutrition, Family Carers, Family-Style Eating, Feeding Assistance, Fellowship Senior Living: New Jersey, Fish-Oil Supplements, Flavonoids, Food Fortification, Fortification, Global Observatory for Ageing and Dementia Care, Global Observatory for Ageing and Dementia Care: King’s College London, Health Service and Population Research Department: King’s College London, Health Services and Population Research Department: King’s College London, Home Carers, Hydration and Nutrition, Improving Nutritional Care, Increasing Wellbeing, Inflammation, Information and Advice, Information and Support for Carers, Information for Carers, Information Needs of Carers, Kings College London, Macronutrient Supplementation, Malnutrition, Malnutrition in Later Life, Malnutrition in the Community, Malnutrition Universal Screening Tool (MUST), Mealtime Environments, Mealtime Experience, Mediterranean Diet, Micronutrient Supplementation, Micronutrients, Midlife Obesity, Mini Nutritional Assessment (MNA), Modifiable Risk Factors, Northeast Health (NEH): New York, Nutrition, Nutrition and Dementia, Nutrition and Hydration, Nutrition Support, Nutritional Assessments, Nutritional Biomarkers, Nutritional Care, Nutritional Screening, Nutritional Supplementation, Nutritional Supplements, Nutritional Support, Obesity, Obesity Time-Bomb, Omega-3 Fatty Acids, Omega-3 PUFA Supplementation (Dietary), Oral Health, Oral Health and Cognitive Function, Oral Healthcare, Oral Nutritional Supplements (ONS), Oropharyngeal Dysphagia, Percutaneous Endoscopic Gastrostomy (PEG), Periodontitis, Physical Anthropometry, Physical Wellbeing, Polyunsaturated Fatty Acids (PUFA), PREDIMED-NAVARRA Trial, PUFA: Polyunsaturated Fatty Acids, Resistive Behaviours, Risk Factors, Risk Factors for Alzheimer's Diseease, Royal College of Art, Serum Vitamin B12, Staff Training, Systematic Inflammation, Tooth Loss, Undernutrition, Undernutrition in Dementia, Universidad Nacional Pedro Henríquez Ureña: Dominican Republic, University of Geneva, University of Newcastle, Vascular Risk Factors, Vitamin C, Vitamin E, Vitamin Pills, Vitamins, Washington Heights Inwood and Columbia Aging Project (WHICAP), Wellbeing, Workforce Training | Leave a comment

Recent Systematic Reviews and Meta-Analyses: Epidemiological Studies, Risk Factors and Prevention

Posted on October 18, 2013 by Dementia and Elderly Care News

Some of the following articles are available freely, but a suitable Athens password, a journal subscription or one-off payment may be needed for access to the full-text of the other articles. The Bibliographic Citations da Silva, J. Goncalves-Pereira, M. Xavier, … Continue reading →

Posted in For Doctors (mostly), For Researchers (mostly), International, Systematic Reviews | Tagged Affective Disorders, Alcohol, Cardiovascular Risk Factors and Cognitive Decline, Copper, Epidemiology, Hormone Therapy (HT), Hypercortisolemia, Midlife Obesity, Modifiable Risk Factors, Obesity, Physical Activity, Prevention, Risk Factors, Selected Systematic Reviews and Meta-Analyses, Systematic Reviews and Meta-Analyses, Vascular and Lifestyle Factors, Vitamin D | Leave a comment

Obesity Risk a Dementia Time Bomb? (BBC News / UK Health Forum / European Congress on Obesity / NHS Choices / WHO / BMJ)

Posted on May 12, 2013 by Dementia and Elderly Care News

Summary Previous research in 2011 has shown that being overweight in middle age increases the risk of developing dementia. Data presented today at the European Congress on Obesity suggests slowing the rise in obesity could help to cut the rising rates of dementia. … Continue reading →

Posted in Alzheimer's Society, BBC News, For Carers (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, International, National, NHS Digital (Previously NHS Choices), Practical Advice, Proposed for Next Newsletter, Public Health England, Quick Insights, Statistics, UK, Universal Interest, World Health Organization (WHO) | Tagged Action on Sugar, Active People Survey, Active People Survey: Sport England, Added Sugars, Adult Obesity and Type 2 Diabetes, Advertising of Sugary Foods, Advertising Restrictions, Alzheimer’s Disease: Risk Factors, Association for Nutrition’s Workforce Competence Model, BBC Science News, Behind the Headlines, BHF: British Heart Foundation, Binge Drinking and Overeating, BMA Board of Science, BMA's Food for Thought Report, BMA: British Medical Association, BMI: Body Mass Index, BMJ, Body Mass Index (BMI), British Heart Foundation, British Medical Association, British Medical Association (BMA), British Medical Journal (BMJ), 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Health, Public Health England (PHE), Public Health England Obesity Website, Public Health Observatories of England, Public Health Outcomes Framework (PHOF), Public Health Outcomes Framework Data Tool, Public Health Research, Public Health Responsibility Deal: Food and Drink Industry, Queen Mary University of London, Reference Nutrient Intake (RNI), Reformulation Across Product Groups (of Sugar Content), Regular Exercise, Responsibility Deal Pledges, Restriction of Takeaway Food Access, RI: Reference Intake, Risk Factors, Risk of Developing Dementia, Ryedale: North Yorkshire, SACN: Scientific Advisory Committee on Nutrition (Successor to COMA), Salt Reduction, Scientific Advisory Committee on Nutrition (SACN), Seven Portions of Fruit and Vegetables a Day, Shandong Provincial Hospital, Shandong University, Slimming World, Social Norms, Start4Life and Information Service for Parents, State of the Nation's Waistline, State of the Nation’s Waistline Report, Sugar Consumption Targets (WHO Consultation), Sugar intake: National Diet and Nutrition Survey, Sugar Reduction, Sugar Reduction: Six Potential Areas for Action, Sugar Swaps, Sugar Tax, Sugary Drinks, Takeaway Clampdowns, Takeaway Food, Takeaways, Tax on Sugar-Sweetened Beverages: BMA Proposal, Tongji Medical College: Huazhong University of Science and Technology, Tooth Decay, Total Sugars, Two-Plus-Five a Day (Australian Guidance), Type 2 Diabetes, UK Clinical Research Collaboration, UK Clinical Research Collaboration Public Health Research Centre of Excellence, UK Dietary Reference Values (DRVs), UK Food Standards Agency (FSA), UK Health Forum, UK School Curricula on Diet Food and Cooking, UKCRC Centre for Diet and Activity Research, Unhealthy Food and Drink Products, Unhealthy Lifestyles, University College London, University College London Medical School (UCL), University of Cambridge, University of Cambridge School of Clinical Medicine, Waist Circumference (WC), WC: Waist Circumference, Weight Management, Wellcome Trust, WHO: World Health Organization, World Action on Salt and Health (WASH), World Health Organization, World Obesity Federation | 1 Comment

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