Tag Archives: Mild Cognitive Impairment (MCI)

Functional Memory Disorders: a Potential Reason for Dementia Misdiagnoses? (BJGP)

Posted on May 8, 2019 by Dementia and Elderly Care News

Summary The authors of this review speculate whether a proportion of persons receiving referrals to memory clinics may not have dementia (or perhaps not even pre-clinical neurodegenerative disease at all); this category of patients may instead have functional disorders of … Continue reading →

Posted in Community Care, Diagnosis, For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), NHS, Quick Insights, UK, Universal Interest | Tagged Ability to Answer Multi-Part Questions, Accounts and Metaphor, Alzheimer Phobia (Speculative Construct), Alzheimer's Disease: Diagnosis, Anosognosia, Assessment and Diagnosis, Assessment of Cognition During Natural Interaction, Attending Alone, Autobiographical Information, Awareness of Repetition, BJGP: British Journal of General Practice, British Journal of General Practice, Cognitive Assessments to Help Differentiate Between Dementia and Functional Disorders of Memory, Cognitive Decline and Dementia, Companion Involvement, Compensatory Strategies: Humour, Competent Identity, Conversation Analysis, Conversation Analysis in Differential Diagnosis of Memory Problems, Conversation Analytic (CA) Interventions, Conversational Assessment in Memory Clinic Encounters, Dementia Diagnosis, Dementia-Related Misdiagnosis, Depressive Pseudo-Dementia, Differential Diagnosis, Differential Diagnosis of Memory Problems, Dominant Humour, Early Differential Diagnosis, East London Foundation Trust, Face-Saving Behaviour, Features of Communication to Discriminate Between Neurodegenerative and Functional Memory Disorders, Forgetful Identity, Functional Memory Disorder (FMD), General Practitioner Assessment of Cognition, Head Turning Sign (HTS), Homerton Psychological Medicine (East London), I Don’t Know (IDK) Responses, Knowledge Reinforcing Tokens, Medically Unexplained Symptoms (MUS), Memory Clinics, Mild Cognitive Impairment (MCI), Neuropsychiatry Service: St George's Hospital (London), Patient Ability to Answer and Participate in Consultation, Prodromal Dementia, Quick Relevant Detailed and Unsolicited accounts of Memory Problems, Referral to Memory Clinics: Assessment, Requesting Companion Confirmation, Sheffield Institute for Translational Neuroscience (SITraN): University of Sheffield, South West London and St George’s Mental Health NHS Trust, St George's Hospital (London), Subjective Cognitive Complaints, University of Sheffield, Working Memory Within the Interaction (Refering to Things Said Earlier) | Leave a comment

Mushroom Consumption Associated With Small Decrease in Risk of Developing Mild Cognitive Impairment (BBC News / JAD)

Posted on March 15, 2019 by Dementia and Elderly Care News

Summary Eating mushrooms more than twice a week appears to be associated with a lower risk of mild cognitive impairment (MCI). “Our cross-sectional data support the potential role of mushrooms and their bioactive compounds in delaying neurodegeneration”. Full Text Link Reference … Continue reading →

Posted in BBC News, For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, International, Nutrition, Quick Insights, Universal Interest | Tagged Ageing, Ageing Population, Asians, BBC Health News, Cognitive Benefits of Mushroom Consumption, Cross-Sectional Analysis, Department of Biochemistry: National University of Singapore, Department of Dietetics: National University Hospital, Department of Nutrition and Dietetics: Yishun Community Hospital, Department of Psychological Medicine: National University of Singapore, Department of Statistics and Applied Probability: National University of Singapore, Diet and Nutrition, Epidemiology, Epidemiology and Statistics, Ergothioneine, Healthy Ageing, Healthy Eating, Healthy Lifestyles, Journal of Alzheimer’s Disease (JAD), Lifestyle, Lifestyle Advice, Lifestyle Factors, MCI: Mild Cognitive Impairment, Mild Cognitive Impairment (MCI), Mushroom Consumption (Eating Mushrooms), Mushroom Consumption and Mild Cognitive Impairment, Mushrooms, National University Hospital (Singapore), National University of Singapore, Neurocognitive Disorders, Neuroprotection Research, Neuroprotective Agents, Neuroprotective Dietary Patterns Associated With Better Cognitive Performance, Neuroprotective Diets, Neuroprotective Lifestyles, Singapore, Singapore Longitudinal Ageing Studies (SLAS), Singapore Longitudinal Aging Study, Yishun Community Hospital (Singapore), Yong Loo Lin School of Medicine: National University of Singapore | Leave a comment

Brain Training in Later Life: Limited Value for Prevention of Cognitive Decline? (BBC News / BMJ / NHS Digital)

Posted on December 11, 2018 by Dementia and Elderly Care News

Summary A Scottish study indicates that self-reported intellectual engagement (in the form of performing puzzles, crosswords and other problem-solving activities) during later life has little influence on the trajectory of decline of memory or mental processing speed. The cognitive reserve … Continue reading →

Posted in Alzheimer’s Research UK, BBC News, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, International, NHS Digital (Previously NHS Choices), Non-Pharmacological Treatments, Quick Insights, Scotland, UK, Universal Interest | Tagged Aberdeen Birth Cohort Studies, Alzheimer's Research UK, Bazian, BBC Health News, Behind the Headlines, Biology and Biotechnology Science Research Council, BMJ, BMJ Publishing Group Ltd, Brain Training, British Medical Journal (BMJ), Cognitive Decline, Cognitive Decline Studies, Cognitive Impairment, Cognitive Impairment (Potential Risk and Protective Factors), Cognitive Interventions, Cognitive Reserve, Cognitive Reserve Hypothesis, Cognitive Stimulation, Cognitive Training, Cognitive Training Exercises, Cognitively Stimulating Activities, Critical Appraisals, Curiosity (Openness), Dementia Risk Reduction and Prevention, Department of Psychology: National University of Ireland, Department of Psychology: University of Aberdeen, Engage Your Brain: GCBH Recommendations on Cognitively Stimulating Activities, Enjoyment and General Engagement, Global Council on Brain Health (GCBH), Healthy Ageing, Healthy Behaviours, Healthy Lifestyles, Healthy Living, Henry Smith Charity, Hobbies and Interests, Institute of Applied Health Sciences: University of Aberdeen, Intellectual Engagement (Self-Reported), Ireland, Lifelong Learning, Meaningful Activity, Meaningful Activity and Occupation, Meaningful Occupation, Medical Research Council, Mentally Challenging Occupations, Mild Cognitive Impairment, Mild Cognitive Impairment (MCI), Modifiable Risk Factors, National University of Ireland (Galway), Neuroprotective Lifestyles, NHS Grampian (Aberdeen), Positive Engagement, Problem-Solving Skills, Progression of Mild Cognitive Impairment, Rates of Conversion From Mild Cognitive Impairment to Dementia, Scottish Government Health Department, Scottish Mental Health Survey of 1947, Skills and Hobbies, Slowing of Cognitive Decline, University of Aberdeen, Use It or Lose It Hypothesis, Use It or Lose It Hypothesis: Benefit of Cognitively Stimulating Activity, Wellcome Trust | Leave a comment

Nutritional and Dietary Factors Likely to Influence Future Risk of Cognitive Impairment and Dementia (Lancet Neurology / BBC News / BNF)

Posted on September 22, 2018 by Dementia and Elderly Care News

Summary A Lancet Neurology review covers what is currently known about the various associations between diet and nutrition and the risk of developing cognitive decline or dementia. Unfortunately, access to the full-text will not be available freely for most readers, … Continue reading →

Posted in BBC News, In the News, Universal Interest | Tagged Alcohol and Dementia, Alcohol Consumption, Alpha-Tocopherol (Vitamin E), Antioxidant Supplements, Antioxidants, B Vitamins, BBC Health News, Beta-Carotene, British Nutrition Foundation (BNF), British Nutrition Foundation: Quality Calorie (QC) Concept, British Nutrition Foundation’s Quality Calorie Concept, Cardiometabolic Risk Factors, Cardiovascular Risk Factors (CVRF), Carotenoids, Cobalamin, Coffee Consumption, Cognitive Decline, Cognitive Impairment, Cognitive Impairment (Potential Risk and Protective Factors), Cognitive Impairment (Potential Risk Factors), Dairy Consumption, Dementia Prevention, DHA: Docosahexaenoic Acid, Diet and Cognitive Decline, Diet and Dementia, Diet and Nutrition, Dietary Assessment, Dietary Fat Intake, Dietary Patterns, Dietary Risk Factors, Docosahexaenoic Acid, Docosahexaenoic Acid (DHA), Epidemiology, Epidemiology and Statistics, Fat Intake, Fish Intake, Flavonoids, Folate, Folate (Folic Acid or Vitamin B9), Folic Acid, Homocysteine, Increased Fat Intake, Lancet Neurology, Lifestyle Risk Factors, Mediterranean Diet, Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND Diets), Mild Cognitive Impairment (MCI), Milk and Dairy Consumption, MIND Diet, Moderate Alcohol Consumption, Modifiable Risk Factors, Multimodal Dementia Prevention, Neuroprotection, Neuroprotection Research, Neuroprotective Agents, Neuroprotective Dietary Patterns Associated With Better Cognitive Performance, Neuroprotective Diets, Niacin, Nordic Prudent Diet Reduces Risk of Cognitive Decline, Nordic Prudent Dietary Pattern (NPDP), Nutrients and Bioactives in Green Leafy Vegetables: Alpha Tocopherol (Vitamin E), Nutrients and Bioactives in Green Leafy Vegetables: Folate (Folic Acid or Vitamin B9), Nutritional and Metabolic Disorders, Omega-3 Fatty Acids, Omega-3 PUFA Supplementation (Dietary), Oxidative Stress, Polyphenols, Polyunsaturated Fats, Polyunsaturated Fatty Acids, Polyunsaturated Fatty Acids (PUFA), Prevention Agenda, Prevention Approaches, Prevention of Vascular Dementia, Protective Factors for Cognitive Decline and Dementia, Quality Calorie (BNF), Quality Calorie (QC) Concept, Quality Calories, Resveratrol, Risk and Protective Factors for Cognitive Decline and Dementia, Risk Factors, Risk Factors and Preventive Interventions for Cognitive Impairment, Saturated Fatty Acids, Seafood, Slowing of Cognitive Decline, Tea, Tinned Food, Trans Fatty Acids, Vascular Risk Factors, Vitamin A, Vitamin A Deficiency, Vitamin A Supplementation, Vitamin B12, Vitamin B6, Vitamin C, Vitamin D Deficiency, Vitamin D Supplementation, Vitamin D Supplements, Vitamin E, Vitamin E Supplementation | Leave a comment

The Subjective Impact of Cognitive Impairment Upon People with Parkinson’s Disease (Parkinson’s Disease)

Posted on June 7, 2018 by Dementia and Elderly Care News

Summary Qualitative research which explores the subjective impact of cognitive impairment on people with Parkinson’s Disease and their carers / families. Full Text Link Reference Lawson, RA. Collerton, D. [and] Taylor, JP. [et al] (2018). Coping with cognitive impairment in … Continue reading →

Clinical Anxiety as a Dementia Risk Factor? (BMJ Open)

Posted on May 9, 2018 by Dementia and Elderly Care News

Summary There are some indications that anxiety in midlife is associated with an increased risk of dementia, even after allowing for any anxiety which might have been expected to arise as a result of prodromal cognitive decline / pre-clinical dementia. … Continue reading →

Posted in For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), Mental Health, Quick Insights, Statistics, Systematic Reviews, UK, Universal Interest | Tagged Anxiety, Anxiety Disorders, Anxiety Disorders and Dementia, Anxiety: Potential Dementia Risk Factor, Benzodiazepines, Benzodiazepines and Dementia, BMJ Open, BMJ Publishing Group Ltd, Clinical Anxiety: Possible Dementia Risk Factor, Dementia Risk Factors, Diseases and Medical Conditions Associated With Increased Risk of Mild Cognitive Impairment (MCI), Division of Psychiatry: University College London, Faculty of Medicine: University of Southampton, MCI: Mild Cognitive Impairment, Midlife Anxiety, Mild Cognitive Impairment (MCI), Newcastle-Ottawa Scale, Overlapping Risk Factors, Personality (Risk Factor), Psychosocial Protective and Risk Factors, Risk Factors, Risk Factors for Alzheimer's Diseease, Systematic Review, University College London, University of Southampton | Leave a comment

Exploring Work at the Buck Institute for Research on Aging (BBC News / Buck Institute for Research on Aging)

Posted on December 19, 2017 by Dementia and Elderly Care News

Summary A brief investigation into the research activities and aims of the Buck Institute for Research On Aging, based in California, USA. Full Text Link Reference Walsh, F. (2017). What are the secrets of the superagers? London: BBC Health News, … Continue reading →

Posted in BBC News, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), International, Management of Condition, Non-Pharmacological Treatments, Personalisation, Pharmacological Treatments, Quick Insights, Statistics, Universal Interest | Tagged Age-Related Cognitive Impairment, Age-Related Memory Loss, Age-Related Pathologies, Ageing Population, Ageing Research, Ageing Well, Alan Kolling: Chabot College (Near San Francisco USA), Albert Einstein College of Medicine, Albert Einstein College of Medicine (New York), American Federation for Aging Research (AFAR), Aubrey de Grey: SENS Research Foundation, BBC Health News, Behavioural Risk Factors, Buck Institute (Novato in California USA), Buck Institute for Research on Aging, Calico: California Life Company (Google), Cognitive Impairment, Cognitive Stimulation and Lifestyle, Dementia Risk Factors, Demographics, Department of Genetics: Albert Einstein College of Medicine, Dr Nir Barzilai: Director of Institute for Aging Research, Environmental and Lifestyle Factors, Google’s Calico, Healthy Life Expectancy, Healthy Lifestyles, Helping Older People Live Independently, Human Ageing Process, Inequalities In Healthy Life Expectancy, Inequalities in Life Expectancy, Institute for Aging, Institute for Aging Research (Hebrew SeniorLife), Irene Obera (Inspirational Superager), Laura Deming: Longevity Fund, Life Expectancy, Life Expectancy Gaps, Life Extension Drugs, Lifestyle, Lifestyle Risk Factors, Longevity, Longevity Fund, Longevity Genes Project, Longevity Genes Project: Albert Einstein College of Medicine, Longevity Genes Project: Institute for Aging Research, Mark Zuckerberg's Pledge to Cure Prevent or Manage Disease, MCI: Mild Cognitive Impairment, Memory Loss, Memory Problems, Mild Cognitive Impairment (MCI), Mild Memory Problems, Modifiable Risk Factors, Neuroprotective Lifestyles, Older Demographics, Positive Behaviours, Positive Culture, Positive Mindsets, Positive Relationships, Professor Gordon Lithgow: Buck Institute for Research On Aging, Professor Judy Campisi: Buck Institute for Research On Aging, Risk of Dementia, Senescent Cells, SENS Foundation, SENS Research Foundation, Silicon Valley (California), Social Demographics, Sun City Poms (Arizona), Super Agers (Super-Agers aka SuperAgers), Super-Agers: aka SuperAgers, SuperAgers: 80+ Year-Olds With Episodic Memory Equal To or Better Than Individuals 20-30 Years Younger, Supporting Healthy Lifestyles, United States, Unity Biotechnology (California USA), USA, Wellbeing and Longevity, Wellbeing in Older Individuals, World Population in Numbers (BBC News), Youthful Memory Capacity in Older Individuals, Youthful Physical Health in Older Individuals | Leave a comment

Tag Archives: Mild Cognitive Impairment (MCI)

Mushroom Consumption Associated With Small Decrease in Risk of Developing Mild Cognitive Impairment (BBC News / JAD)

Brain Training in Later Life: Limited Value for Prevention of Cognitive Decline? (BBC News / BMJ / NHS Digital)

Nutritional and Dietary Factors Likely to Influence Future Risk of Cognitive Impairment and Dementia (Lancet Neurology / BBC News / BNF)

Clinical Anxiety as a Dementia Risk Factor? (BMJ Open)

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