Tag Archives: National Obesity Forum

Healthy Eating: Unhealthy Disagreements About the Causes of Obesity (BBC News / NHS Choices / NOF / PHC / PHE)

Posted on June 4, 2016 by Dementia and Elderly Care News

Summary An epic battle for hearts and minds appears to be underway, concerning the relative merits of alternative approaches to tackling obesity at the population level through diet and nutritional advice. The National Obesity Forum and the Public Health Collaboration … Continue reading →

Posted in Acute Hospitals, BBC News, Charitable Bodies, Community Care, For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), Guidelines, In the News, Integrated Care, International, National, NHS Digital (Previously NHS Choices), Non-Pharmacological Treatments, Nutrition, Patient Information, Practical Advice, Public Health England, Quick Insights, Royal College of Physicians, UK, Universal Interest | Tagged Adiposity, American Journal of Clinical Nutrition, BBC Health News, Behavioural Risk Factors, Behavioural Risk Factors and Dementia, Behind the Headlines, Bergen Medical Research Foundation, Calorie-Focused Thinking, Cherry-Picking Studies (Allegation), Dementia Risk Factors, Dementia Risk Reduction, Department of Clinical Medicine: University of Bergen, Department of Heart Disease: Haukeland University Hospital, Dietary Choices, Dietary Factors, Dietetics, Dr Alison Tedstone: Public Health England, Dr Aseem Malhotra: Senior Adviser to the National Obesity Forum, Eat Fat Cut The Carbs (PHC / NOF), Eat More Fat Controversy, Eating and Drinking, Eating Well, Eatwell Guide and Eatwell Plate, Eatwell Guide For Healthy Eating, Eatwell Guide. Public Health England (PHE), Eatwell Plate, Eatwell Plate: External Reference Group Review, Epidemiology, Epidemiology and Statistics, Excess Energy Intake, Haukeland University Hospital, Health Policy, Healthy Ageing, Healthy Behaviours, Healthy Communities, Healthy Eating Dietary Guidelines for United Kingdom, Healthy Eating Guidelines (PHC / NOF), Healthy Eating Guidelines and Weight Loss Advice For the United Kingdom, Healthy Lifestyles, Healthy Living, Healthy Weight, Improving Dietary Habits, Integrated Prevention Approaches, Junk Food, KG Jebsen Centre for Diabetes Research, Life Course Approach, Life-Course Approach to Healthy and Active Ageing, Lifestyle, Lifestyle Intervention Programmes, Lifestyle Risk Factors, Low-Fat High-Carbohydrate (LFHC) Diet, Mainstream Dietary Guidance: Avoidance of Foods Based on Saturated Fat Content, Mainstream Dietary Guidance: Dietary Reference Value of No More Than 35% Total Fat, Mainstream Dietary Guidance: Recommended Quality and Quantity of Carbohydrates, Meltzerfondet, Metabolic Syndrome, Mixed Messages, Modifiable Risk Factors, Myth-Busting, National Advisory Committee on Nutritional Education (USA), National Obesity Forum, Non-Adherence to Systematic Review Methods (Allegation), Nutritional Epidemiology and Public Health, Obesity, Obesity and Diabetes, Obesity Epidemic, Obesity in the UK, Obesity Risk, Obesity Risk Factor, Obesity Statistics, Obesity Time-Bomb, Overlapping Risk Factors, PHC / NOF Advice to Avoid Snacking To Reverse Obesity and Type 2 Diabetes, PHE: Public Health England, Poor Dietary Advice (Allegations Reciprocal), Preventing Excess Weight Gain, Preventing Type 2 Diabetes, Prevention, Prevention Agenda, Prevention Agenda Linking Dementia and Other Non-Communicable Diseases, Prevention Approaches, Prevention of Dementia, Prevention Programmes, Preventive Care, Prof Simon Capewell: Faculty of Public Health, Professor David Haslam: Chairman of National Obesity Forum, Public Awareness, Public Health, Public Health Collaboration (PHC / NOF), Public Health Collaboration (PHC), Public Health Interventions, Real Food Lifestyle, Risk Factors, Royal Society for Public Health, SACN: Scientific Advisory Committee on Nutrition (Successor to COMA), Scientific Advisory Committee on Nutrition (SACN), Staying Healthy for Longer, The Real Food Lifestyle (PHC / NOF), Tolerance of Ambiguity, Unhealthy Behaviours, Unhealthy Lifestyles, Unhealthy Living, University of Bergen, Very High-Fat Low-Carbohydrate (VHFLC) Diet, Weight Loss Advice For The United Kingdom (PHC / NOF), Western Norway Regional Health Authority, You Cannot Outrun a Bad Diet (Myth of Physical Inactivity and Obesity) | Leave a comment

Chief Medical Officer’s Second Public Health Surveillance Report (Department of Health / BBC News)

Posted on March 28, 2014 by Dementia and Elderly Care News

Summary The Chief Medical Officer, Professor Dame Sally Davies’s second surveillance report offers a broad review of England’s public health. This second surveillance volume, “Annual Report of the Chief Medical Officer, Surveillance Volume, 2012: On the State of the Public’s … Continue reading →

Obesity Risk a Dementia Time Bomb? (BBC News / UK Health Forum / European Congress on Obesity / NHS Choices / WHO / BMJ)

Posted on May 12, 2013 by Dementia and Elderly Care News

Summary Previous research in 2011 has shown that being overweight in middle age increases the risk of developing dementia. Data presented today at the European Congress on Obesity suggests slowing the rise in obesity could help to cut the rising rates of dementia. … Continue reading →

Posted in Alzheimer's Society, BBC News, For Carers (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, International, National, NHS Digital (Previously NHS Choices), Practical Advice, Proposed for Next Newsletter, Public Health England, Quick Insights, Statistics, UK, Universal Interest, World Health Organization (WHO) | Tagged Action on Sugar, Active People Survey, Active People Survey: Sport England, Added Sugars, Adult Obesity and Type 2 Diabetes, Advertising of Sugary Foods, Advertising Restrictions, Alzheimer’s Disease: Risk Factors, Association for Nutrition’s Workforce Competence Model, BBC Science News, Behind the Headlines, BHF: British Heart Foundation, Binge Drinking and Overeating, BMA Board of Science, BMA's Food for Thought Report, BMA: British Medical Association, BMI: Body Mass Index, BMJ, Body Mass Index (BMI), British Heart Foundation, British Medical Association, British Medical Association (BMA), British Medical Journal (BMJ), British Soft Drinks Association (BDSA), Broadcasting Restrictions, Cambridge, Cambridge Biomedical Campus, Cambridgeshire, Cancer Research UK, CAP: Committee of Advertising Practice, Carbonated Soft Drinks, Cardiovascular Disease, CASH (Consensus Action on Salt and Health), Centre for Diet and Activity Research, Change4Life, Change4Life National Consumer Campaign on Sugar Reduction, Change4Life Smart Swaps, Change4Life Smart Swaps Campaign, Change4Life Sugar Swaps, COMA: Committee on Medical Aspects of Food and Nutrition Policy (Predecessor to SACN), Committee on Medical Aspects of Food and Nutrition Policy (COMA), Committee on Medical Aspects of Food and Nutrition Policy’s (COMA) Panel on Dietary Reference Values, Committee on Medical Aspects of Food Policy (COMA), Consumers International, Consumption Targets (WHO Guidance), Consumption Targets (WHO Targets), Delivering Better Oral Health, Dementia Time-Bomb, Demographic Time-Bomb, Diet Fads, Diet-Related Ill Health, Dietary Behaviour, Doncaster, Dr Alison Tedstone: Public Health England, Dr Shree Datta: British Medical Association, East Lindsey: Lincolnshire, Economic and Social Research Council, EFSA: European Food Safety Authority, Energy Drinks, Environmental Exposure to Takeaway Food Outlets, Eunice Kennedy Shriver National Institute of Child Health and Human Development: National Institutes of Health, European Congress on Obesity, European Congress on Obesity (2013), Excess Weight, Exercise, Fast Food Consumption, Fast Food Outlets, FBDG: Food Based Dietary Guideline, FIR: Food Information Regulation (European Union), Fiscal Levers: Sugar Tax, Fiscal Measures in Favour of Healthy Diets (Tax on Sugar-Sweetened Beverages Proposal), Five Portions of Fruit and Vegetables a Day, Fizzy Drinks, Food and Drink Federation, Food Labelling, Food Standards Agency, Food Standards Agency Nutrient Profile Model, FOP: Front of Pack Nutrition Label, Foresight Report (2007), Free Sugars, Fresh Vegetables, Fruit and Vegetable Consumption, Fruit and Vegetables, FSA Nutrient Profile Model, Government’s Public Health Responsibility Deal Calorie Reduction Pledge, Graham MacGregor: Action on Sugar, Harvard School of Public Health, Health Survey for England, HFSS: High Fat Sugar and Salt, HIA: Health Impact Assessment, House of Commons Health Committee, Huazhong University of Science and Technology, In-Store Promotions, Institute of Metabolic Science, International Cooperation on Nutrition, Interventions to Promote Healthier Diets, Karolinska Institute in Stockholm, Knowledge and Attitudes to Diet, Lifestyle Factors, Lifestyle Risk Factors, Limiting Unhealthy Cues (Consumer Marketing), Local Authority Adult Obesity Variations (England), Local Authority Excess Weight Data, Lose Weight Feel Great: Wigan Borough, Lower Reference Nutrient Intake (LRNI), Marketing of Unhealthy Food and Drink Products, Medical Research Council, Medical Research Council (MRC) Epidemiology Unit, Midlife Obesity, Moderate Exercise, Modifiable Risk Factors, MRC Human Nutrition Research (HNR), Multimorbidity, NatCen Social Research (NatCen), National Diet and Nutrition Survey (2014), National Diet and Nutrition Survey (NDNS): 2008-2012, National Health Survey, National Institute for Health Research, National Institutes of Health, National Obesity Awareness Week 2014, National Obesity Forum, National Obesity Observatory, NDNS Programme, NDNS: National Diet and Nutrition Survey, NHS Choices Livewell pages, NHS Networks, Non-Milk Extrinsic Sugar (NMES), Nutritional and Metabolic Disorders, Obesity, Obesity and Diabetes, Obesity Epidemic, Obesity in the UK, Obesity Prevalence in England, Obesity Risk, Obesity Time-Bomb, Obesogenic Environments, On Pack Promotions, Oral Health, PHE Evidence Reviews, PHE: Public Health England, PHOF: Public Health Outcomes Framework, Physical Activity, Physical Inactivity, Poor Diets, Portion Sizes, Professor Sheila the Baroness Hollins: BMA Board of Science Chair, Public Health, Public Health England (PHE), Public Health England Obesity Website, Public Health Observatories of England, Public Health Outcomes Framework (PHOF), Public Health Outcomes Framework Data Tool, Public Health Research, Public Health Responsibility Deal: Food and Drink Industry, Queen Mary University of London, Reference Nutrient Intake (RNI), Reformulation Across Product Groups (of Sugar Content), Regular Exercise, Responsibility Deal Pledges, Restriction of Takeaway Food Access, RI: Reference Intake, Risk Factors, Risk of Developing Dementia, Ryedale: North Yorkshire, SACN: Scientific Advisory Committee on Nutrition (Successor to COMA), Salt Reduction, Scientific Advisory Committee on Nutrition (SACN), Seven Portions of Fruit and Vegetables a Day, Shandong Provincial Hospital, Shandong University, Slimming World, Social Norms, Start4Life and Information Service for Parents, State of the Nation's Waistline, State of the Nation’s Waistline Report, Sugar Consumption Targets (WHO Consultation), Sugar intake: National Diet and Nutrition Survey, Sugar Reduction, Sugar Reduction: Six Potential Areas for Action, Sugar Swaps, Sugar Tax, Sugary Drinks, Takeaway Clampdowns, Takeaway Food, Takeaways, Tax on Sugar-Sweetened Beverages: BMA Proposal, Tongji Medical College: Huazhong University of Science and Technology, Tooth Decay, Total Sugars, Two-Plus-Five a Day (Australian Guidance), Type 2 Diabetes, UK Clinical Research Collaboration, UK Clinical Research Collaboration Public Health Research Centre of Excellence, UK Dietary Reference Values (DRVs), UK Food Standards Agency (FSA), UK Health Forum, UK School Curricula on Diet Food and Cooking, UKCRC Centre for Diet and Activity Research, Unhealthy Food and Drink Products, Unhealthy Lifestyles, University College London, University College London Medical School (UCL), University of Cambridge, University of Cambridge School of Clinical Medicine, Waist Circumference (WC), WC: Waist Circumference, Weight Management, Wellcome Trust, WHO: World Health Organization, World Action on Salt and Health (WASH), World Health Organization, World Obesity Federation | 1 Comment

Tag Archives: National Obesity Forum

Healthy Eating: Unhealthy Disagreements About the Causes of Obesity (BBC News / NHS Choices / NOF / PHC / PHE)

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