Tag Archives: Non-Maleficence (Ethical Framework for Decision-Making)

Nutritional Care of Patients with Dementia in the Acute Setting (Complete Nutrition)

[A version of this item appears in: Dementia: the Latest Evidence Newsletter (RWHT), Volume 2 Issue 11, June 2012]. Summary This article discusses the role of the dietitian in an acute hospital working with dementia patients. It outlines various causes of … Continue reading

Posted in Acute Hospitals, For Doctors (mostly), For Nurses and Therapists (mostly), Local Interest, Management of Condition, Models of Dementia Care, New Cross Dementia Project, New Cross Hospital, NHS, Nutrition, Patient Care Pathway, Person-Centred Care, Quick Insights, Royal Wolverhampton NHS Trust, Royal Wolverhampton NHS Trust Authorial Affiliation, UK, Universal Interest, Wolverhampton | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment