Tag Archives: Nutrients and Bioactives in Green Leafy Vegetables: Folate (Folic Acid or Vitamin B9)

Nutritional and Dietary Factors Likely to Influence Future Risk of Cognitive Impairment and Dementia (Lancet Neurology / BBC News / BNF)

Summary A Lancet Neurology review covers what is currently known about the various associations between diet and nutrition and the risk of developing cognitive decline or dementia. Unfortunately, access to the full-text will not be available freely for most readers, … Continue reading

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Benefits of Leafy Green Vegetables Consumption? (NHS Choices / Neurology)

Summary The Memory and Aging Project (MAP) has shown there is some evidence of a weak association between consuming leafy green vegetables regularly and a reduced risk of cognitive decline and memory loss. “ …eating approximately one serving of leafy … Continue reading

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