Tag Archives: Nutrition and Dementia

Nutritional Intervention to Slow Dementia Progression?: Evidence Still Unclear on Nutricia’s Souvenaid Drink (BBC News / Lancet Neurology / NHS Choices)

Summary A LipiDiDiet trial investigated the effects of Fortasyn Connect on cognitive decline (and related measures) in the early stages of Alzheimer’s Disease. This small trial indicates that Nutricia’s nutrient drink Souvenaid has no significant effect on the rate of … Continue reading

Posted in BBC News, For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, International, NHS Digital (Previously NHS Choices), Non-Pharmacological Treatments, Nutrition, Pharmacological Treatments, Quick Insights, Universal Interest | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Malnutrition on Hospital Wards and in Care Homes? (BBC News / ONS / JGCR)

Summary Data from the Office for National Statistics indicates that malnutrition and / or dehydration were factors contributing to the deaths of 828 patients in hospitals and care homes in England and Wales during 2015. The following piece explores the … Continue reading

Posted in Acute Hospitals, BBC News, Commissioning, Community Care, CQC: Care Quality Commission, End of Life Care, For Carers (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), Guidelines, In the News, Management of Condition, National, NHS, Nutrition, Person-Centred Care, Personalisation, Quick Insights, Standards, Statistics, Universal Interest | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Support For People With Dementia in Eating and Drinking Well (Bournemouth University / Burdett Trust for Nursing)

Summary Researchers at Bournemouth University have announced the release of a workbook and training film, entitled “Eating and Drinking Well: Supporting People Living with Dementia”. These resources have been developed from the Understanding Nutrition and Dementia Study (funded by the … Continue reading

Posted in Charitable Bodies, Commissioning, Community Care, For Carers (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), Integrated Care, Management of Condition, Models of Dementia Care, Nutrition, Person-Centred Care, Personalisation, Practical Advice, Quick Insights, UK, Universal Interest | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Nutrition and Dementia Research Review (ADI)

Summary This Alzheimer’s Disease International (ADI) report examines the evidence for appropriate nutrition being able to help improve the quality of life for people with dementia. This document reviews the potential impact of dietary factors throughout life in increasing or … Continue reading

Posted in Acute Hospitals, Alzheimer’s Disease International (ADI), Charitable Bodies, Community Care, Enhancing the Healing Environment, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), International, Management of Condition, Non-Pharmacological Treatments, Nutrition, Patient Care Pathway, Person-Centred Care, Practical Advice, Quick Insights, Statistics, Systematic Reviews, UK, Universal Interest | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment