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Tag Archives: Nutrition Support in Adults
NHS England Supporting Nutrition and Hydration Week (NHS England)
Summary NHS England has again given support to the annual Nutrition and Hydration Week. The Nutrition and Hydration Week 2015 falls between March 16th – 22nd 2015. This national campaign aims to improve awareness of the importance of nutrition and … Continue reading
Posted in Acute Hospitals, Commissioning, Community Care, For Carers (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), In the News, Integrated Care, International, Local Interest, Management of Condition, National, NHS, NHS England, Patient Care Pathway, Person-Centred Care, Quick Insights, Standards, UK, Universal Interest
Tagged 6Cs in Dementia Practice, 6Cs Live!, Avoidable Harm, Avoidable Mortality, Avoidable Premature Mortality, Avoidable Rehospitalisations, Awareness Raising, Care Catering, Compassion in Practice: 6Cs Live!, Dehydration, Diet, Dr Mike Durkin: NHS England’s Director of Patient Safety, Dysphagia, Good Nutritional Care, Healthcare Caterers International, Hospital Caterers Association (HCA), Hospital Catering, Malnutrition, Malnutrition and Caring (Carers UK), Malnutrition in Later Life, NACC: National Association of Care Catering, National Association of Care Catering (NACC), NHS England Patient Safety Domain, Nutrition and Hydration, Nutrition and Hydration Videos on 6Cs Live! YouTube Channel, Nutrition and Hydration Week (2015), Nutrition Support, Nutrition Support in Adults, Nutritional Care, Nutritional Care Standards, Patient Experience, Patient Safety, Patient Safety Domain of NHS England, Patient Safety First, Patient Safety First (PSF), Preventable Hospital Mortality, Preventable Mortality, Reducing Avoidable Premature Mortality, Six C’s of Nursing, The 6Cs, World Tea Party
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Official Support for National Nutrition and Hydration Week (NHS England)
Summary NHS England has supported a national campaign to raise awareness about the importance of good nutrition and hydration across all health and social care settings. Week commencing March 17th 2014 is Nutrition and Hydration Week, is the result of … Continue reading
Posted in End of Life Care, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Social Workers (mostly), In the News, Integrated Care, International, Management of Condition, National, NHS, NHS England, Non-Pharmacological Treatments, Nutrition, Patient Care Pathway, Person-Centred Care, Practical Advice, Quick Insights, Standards, UK, Universal Interest
Tagged Associação Portuguesa Hotelaria Hospitalar (Portugal), Association of Nutrition & Foodservice Professionals (USA), Awareness Raising, BAPEN: British Association of Parenteral and Enteral Nutrition, British Association of Parenteral and Enteral Nutrition (BAPEN), British Dietetic Association, Canadian Society of Nutrition Management, Care Catering, Catering Management Association of Ireland (Republic of Ireland), Dehydration, Diet, Dietitian, Dysphagia, Focus Active Learning, Good Nutritional Care, Healthcare Caterers International, Hospital Caterers Association (HCA), Hospital Catering, Hospitality Management Nederland (Holland), Hydration, Institute of Hospitality in Healthcare (Australia), Malnutrition, Malnutrition and Caring (Carers UK), Malnutrition in Later Life, NACC: National Association of Care Catering, National Association of Care Catering (NACC), Norwegian Dietetic Association, Nutricia Advanced Medical Nutrition, Nutrition Advocates, Nutrition and Hydration, Nutrition and Hydration Week (2014), Nutrition Support, Nutrition Support in Adults, Nutritional Care, Nutritional Care Standards, Online Chef Event, Ontario Society of Nutrition Management (Canada), Patient Safety, Patient Safety First, Patient Safety First (PSF), Preventable Hospital Mortality, Preventable Mortality, Protected Mealtimes, Scottish Government, Spanish Association of Hospital Hospitality, Swedish Association of Dietitians (Sweden), Worldwide Afternoon Tea
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Malnutrition in Later Life: Prevention and Early Intervention (British Dietetic Association / MTF)
Summary This guide, produced by the British Dietetic Association (BDA) and the Malnutrition Task Force, covers the principles, and the moral, legal, quality and financial considerations in tackling malnutrition in older people in the UK. It explains best practice, and … Continue reading
Posted in Acute Hospitals, Community Care, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Social Workers (mostly), Management of Condition, National, NHS England, Nutrition, Personalisation, Practical Advice, Quick Insights, Standards, UK, Universal Interest
Tagged Adult Social Care, Ageing, Allied Health Professionals, Anchor Trust, Association of Convenience Stores (ACS), Association of Directors of Adult Social Services (ADASS), Awareness Raising, BMI: Body Mass Index, Body Mass Index (BMI), British Association of Parenteral and Enteral Nutrition (BAPEN), British Dietetic Association, British Dietetic Association (BDA), British Geriatrics Society (BGS), Care Homes, Clinical Commissioning Groups, Dehydration, Diet, Dietitian, Elderly, Elior, English Community Care Association (ECCA), Gateshead Primary Care Trust, GPs, Healthwatch, Hertfordshire Community Meals Service, Hydration, Hydration and Nutrition, Improving Nutritional Care, International Longevity Centre UK (ILCUK), Local Authorities, Local Health and Wellbeing Boards, Malnutrition, Malnutrition and Caring (Carers UK), Malnutrition in Later Life, Malnutrition in the Community, Malnutrition Task Force, Malnutrition Task Force (MTF), Mind the Hunger Gap Campaign, National Association of Care Catering (NACC), NHS England (Patient Safety), NICE Quality Standard for Nutrition Support in Adults (QS24), Nutrition and Hydration, Nutrition Support, Nutrition Support in Adults, Nutrition Support in Adults (NICE CG32), Nutritional Care, Nutritional Care Standards, Nutritional Screening, Nutritional Support, Public Health, Residential Care Homes, Screening for Malnutrition, Voluntary Organisations, Wrightington Wigan and Leigh NHS Foundation Trust
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Nutrition Support in Adults (NICE)
Summary The NICE quality standard (QS24) for nutrition support explains how nutrition support services can offer the best care to people using NHS services in England. Full Text Link (a) Reference NICE (2012). Information for people who use NHS nutrition … Continue reading
Posted in Acute Hospitals, Commissioning, Community Care, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), Management of Condition, National, NHS, NICE Guidelines, Nutrition, Person-Centred Care, Quick Insights, Standards, UK, Universal Interest
Tagged Artificial Nutrition and Hydration, BAPEN: British Association of Parenteral and Enteral Nutrition, Hydration and Nutrition, Malnutrition, Malnutrition Universal Screening Tool (MUST), National Institute for Health and Clinical Excellence (NICE), NICE, NICE Guidance, NICE Quality Standards, Nutrition and Hydration, Nutrition Support, Nutrition Support in Adults, Nutritional Assessments, Nutritional Care, Nutritional Screening, Nutritional Support
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