Tag Archives: Nutrition Support in Adults

Review of Feeding Support for Hospitalised Adults at Risk of Under-Nourishment (Cochrane Database / JGCR)

Posted on June 25, 2017 by Dementia and Elderly Care News

Summary A systematic review has been conducted to assess the efficacy of nutritional support for improving clinical outcomes in hospitalised adult patients at risk of disease-related malnutrition. It was already known that roughly 30% of patients in Western European hospitals … Continue reading →

Posted in Acute Hospitals, Commissioning, For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), Integrated Care, International, Management of Condition, Nutrition, Person-Centred Care, Quick Insights, Standards, Statistics, Systematic Reviews | Tagged Acute Care, Acute Hospitals, All India Institute of Medical Sciences (AIIMS), Artificial Nutrition and Hydration, Beijing University of Chinese Medicine, Bispebjerg Hospital (Copenhagen), Centre for Clinical Intervention Research: Copenhagen University Hospital, Centre for Evidence-Based Chinese Medicine: Beijing University of Chinese Medicine, China, Clinical Nutrition Unit: Rigshospitalet University Hospital, Cochrane Colorectal Cancer Group, Cochrane Colorectal Cancer Group: Bispebjerg Hospital, Cochrane Database, Cochrane Database of Systematic Reviews, Cochrane Hepato-Biliary Group: Copenhagen Trial Unit, Cochrane Hepato-Biliary Group: Copenhagen University Hospital, Copenhagen Trial Unit: Copenhagen University Hospital, Copenhagen University Hospital, Danish Committee for Health Education (Copenhagen), Dementia Care in Acute General Hospitals, Denmark, Department of Anesthesia and Intensive Care: All India Institute of Medical Sciences (AIIMS), Department of Cardiology: Holbaek Hospital, Disease Related Malnutrition, Eating and Nutritional Care, Elderly Malnutrition, Enteral Nutrition, Feeding Support for Hospitalised Adults at Risk of Malnourishment, Fujian University of Traditional Chinese Medicine, General Hospital Care, Good Nutritional Care, Holbaek Hospital (Denmark), Hospitalised Adults, Hydration and Nutrition, Improving Nutritional Care, India, Journal of Geriatric Care and Research (JGCR), Malnutrition, Malnutrition in Later Life, Nutrition, Nutrition Indicators, Nutrition Support in Adults, Nutritional Screening, Nutritional Screening for Adults, Older People in Acute Care, Parenteral and Enteral Nutrition, Parenteral Nutrition, Poor Nutrition, Research Base of TCM Syndrome: Fujian University of Traditional Chinese Medicine, Rigshospitalet University Hospital (Denmark), Screening for Malnutrition, Systematic Reviews and Meta-Analyses, Western European Hospitals | Leave a comment

NHS England Supporting Nutrition and Hydration Week (NHS England)

Posted on March 20, 2015 by Dementia and Elderly Care News

Summary NHS England has again given support to the annual Nutrition and Hydration Week. The Nutrition and Hydration Week 2015 falls between March 16th – 22nd 2015. This national campaign aims to improve awareness of the importance of nutrition and … Continue reading →

Posted in Acute Hospitals, Commissioning, Community Care, For Carers (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), In the News, Integrated Care, International, Local Interest, Management of Condition, National, NHS, NHS England, Patient Care Pathway, Person-Centred Care, Quick Insights, Standards, UK, Universal Interest | Tagged 6Cs in Dementia Practice, 6Cs Live!, Avoidable Harm, Avoidable Mortality, Avoidable Premature Mortality, Avoidable Rehospitalisations, Awareness Raising, Care Catering, Compassion in Practice: 6Cs Live!, Dehydration, Diet, Dr Mike Durkin: NHS England’s Director of Patient Safety, Dysphagia, Good Nutritional Care, Healthcare Caterers International, Hospital Caterers Association (HCA), Hospital Catering, Malnutrition, Malnutrition and Caring (Carers UK), Malnutrition in Later Life, NACC: National Association of Care Catering, National Association of Care Catering (NACC), NHS England Patient Safety Domain, Nutrition and Hydration, Nutrition and Hydration Videos on 6Cs Live! YouTube Channel, Nutrition and Hydration Week (2015), Nutrition Support, Nutrition Support in Adults, Nutritional Care, Nutritional Care Standards, Patient Experience, Patient Safety, Patient Safety Domain of NHS England, Patient Safety First, Patient Safety First (PSF), Preventable Hospital Mortality, Preventable Mortality, Reducing Avoidable Premature Mortality, Six C’s of Nursing, The 6Cs, World Tea Party | Leave a comment

Official Support for National Nutrition and Hydration Week (NHS England)

Posted on March 15, 2014 by Dementia and Elderly Care News

Summary NHS England has supported a national campaign to raise awareness about the importance of good nutrition and hydration across all health and social care settings. Week commencing March 17th 2014 is Nutrition and Hydration Week, is the result of … Continue reading →

Posted in End of Life Care, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Social Workers (mostly), In the News, Integrated Care, International, Management of Condition, National, NHS, NHS England, Non-Pharmacological Treatments, Nutrition, Patient Care Pathway, Person-Centred Care, Practical Advice, Quick Insights, Standards, UK, Universal Interest | Tagged Associação Portuguesa Hotelaria Hospitalar (Portugal), Association of Nutrition & Foodservice Professionals (USA), Awareness Raising, BAPEN: British Association of Parenteral and Enteral Nutrition, British Association of Parenteral and Enteral Nutrition (BAPEN), British Dietetic Association, Canadian Society of Nutrition Management, Care Catering, Catering Management Association of Ireland (Republic of Ireland), Dehydration, Diet, Dietitian, Dysphagia, Focus Active Learning, Good Nutritional Care, Healthcare Caterers International, Hospital Caterers Association (HCA), Hospital Catering, Hospitality Management Nederland (Holland), Hydration, Institute of Hospitality in Healthcare (Australia), Malnutrition, Malnutrition and Caring (Carers UK), Malnutrition in Later Life, NACC: National Association of Care Catering, National Association of Care Catering (NACC), Norwegian Dietetic Association, Nutricia Advanced Medical Nutrition, Nutrition Advocates, Nutrition and Hydration, Nutrition and Hydration Week (2014), Nutrition Support, Nutrition Support in Adults, Nutritional Care, Nutritional Care Standards, Online Chef Event, Ontario Society of Nutrition Management (Canada), Patient Safety, Patient Safety First, Patient Safety First (PSF), Preventable Hospital Mortality, Preventable Mortality, Protected Mealtimes, Scottish Government, Spanish Association of Hospital Hospitality, Swedish Association of Dietitians (Sweden), Worldwide Afternoon Tea | Leave a comment

Nutrition Support in Adults: Evidence Update (NHS Evidence)

Posted on August 9, 2013 by Dementia and Elderly Care News

Summary This August 2013 “Evidence Update” on Nutrition Support in Adults presents a summary of selected new evidence of relevance to the NICE (2006) Clinical Guideline “Nutrition support in adults: oral nutrition support, enteral tube feeding and parenteral nutrition” (CG32). … Continue reading →

Posted in Acute Hospitals, Community Care, For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), International, Management of Condition, National, NHS Evidence, NICE Guidelines, Nutrition, Patient Care Pathway, Quick Insights, Systematic Reviews, UK, Universal Interest | Tagged Advanced Dementia Nutrition, ANH: Artificial Nutrition and Hydration, Artificial Hydration and Nutrition, Artificial Nutrition and Hydration, Cachexia, Deglutition Disorders, Dysphagia, Dysphagia in Dementia, Emaciation, Enteral Feeding, Enteral Tube Feeding, Feeding Options in Advanced Dementia, Hydration and Nutrition, Intubation, Malnutrition, Malnutrition in Later Life, Malnutrition in the Community, Motility Agents, Nasogatric Tube Feeding, NICE Evidence Updates, NICE Guidance on Nutrition Support in Adults, Nutrition and Hydration, Nutrition Support, Nutrition Support in Adults, Nutrition Support in Adults (NICE CG32), Nutrition Support in Stroke, Nutritional Assessments, Nutritional Care, Nutritional Care in the Acute Setting, Nutritional Care Standards, Nutritional Screening, Nutritional Screening for Adults, Nutritional Supplements, Nutritional Support, Oral Nutrition Support, Oral Nutritional Supplements (ONS), Parenteral Nutrition, Prophylactic Percutaneous Endoscopic Gastrostomy, Screening for Malnutrition, Tailored Oral Nutrition Support, UK Database of Uncertainties about the Effects of Treatments (UK DUETs), Wasting Syndrome | Leave a comment

Malnutrition in Later Life: Prevention and Early Intervention (British Dietetic Association / MTF)

Posted on June 4, 2013 by Dementia and Elderly Care News

Summary This guide, produced by the British Dietetic Association (BDA) and the Malnutrition Task Force, covers the principles, and the moral, legal, quality and financial considerations in tackling malnutrition in older people in the UK. It explains best practice, and … Continue reading →

Posted in Acute Hospitals, Community Care, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Social Workers (mostly), Management of Condition, National, NHS England, Nutrition, Personalisation, Practical Advice, Quick Insights, Standards, UK, Universal Interest | Tagged Adult Social Care, Ageing, Allied Health Professionals, Anchor Trust, Association of Convenience Stores (ACS), Association of Directors of Adult Social Services (ADASS), Awareness Raising, BMI: Body Mass Index, Body Mass Index (BMI), British Association of Parenteral and Enteral Nutrition (BAPEN), British Dietetic Association, British Dietetic Association (BDA), British Geriatrics Society (BGS), Care Homes, Clinical Commissioning Groups, Dehydration, Diet, Dietitian, Elderly, Elior, English Community Care Association (ECCA), Gateshead Primary Care Trust, GPs, Healthwatch, Hertfordshire Community Meals Service, Hydration, Hydration and Nutrition, Improving Nutritional Care, International Longevity Centre UK (ILCUK), Local Authorities, Local Health and Wellbeing Boards, Malnutrition, Malnutrition and Caring (Carers UK), Malnutrition in Later Life, Malnutrition in the Community, Malnutrition Task Force, Malnutrition Task Force (MTF), Mind the Hunger Gap Campaign, National Association of Care Catering (NACC), NHS England (Patient Safety), NICE Quality Standard for Nutrition Support in Adults (QS24), Nutrition and Hydration, Nutrition Support, Nutrition Support in Adults, Nutrition Support in Adults (NICE CG32), Nutritional Care, Nutritional Care Standards, Nutritional Screening, Nutritional Support, Public Health, Residential Care Homes, Screening for Malnutrition, Voluntary Organisations, Wrightington Wigan and Leigh NHS Foundation Trust | Leave a comment

Nutrition Support in Adults (NICE)

Posted on January 3, 2013 by Dementia and Elderly Care News

Summary The NICE quality standard (QS24) for nutrition support explains how nutrition support services can offer the best care to people using NHS services in England. Full Text Link (a) Reference NICE (2012). Information for people who use NHS nutrition … Continue reading →

Posted in Acute Hospitals, Commissioning, Community Care, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), Management of Condition, National, NHS, NICE Guidelines, Nutrition, Person-Centred Care, Quick Insights, Standards, UK, Universal Interest | Tagged Artificial Nutrition and Hydration, BAPEN: British Association of Parenteral and Enteral Nutrition, Hydration and Nutrition, Malnutrition, Malnutrition Universal Screening Tool (MUST), National Institute for Health and Clinical Excellence (NICE), NICE, NICE Guidance, NICE Quality Standards, Nutrition and Hydration, Nutrition Support, Nutrition Support in Adults, Nutritional Assessments, Nutritional Care, Nutritional Screening, Nutritional Support | Leave a comment

Malnutrition and Caring: the Hidden Cost for Families (Carers UK)

Posted on February 26, 2012 by Dementia and Elderly Care News

Summary This report explains why carers and families require additional support and advice on nutrition. Early intervention can offer improvements to quality of life and cost-savings in health and social care. “Care about nutrition, care with nutrition” is the campaign … Continue reading →

Posted in Carers UK, For Carers (mostly), Practical Advice, Quick Insights, Universal Interest | Tagged BAPEN: British Association of Parenteral and Enteral Nutrition, British Association of Parenteral and Enteral Nutrition (BAPEN), Care About Nutrition; Care With Nutrition (Carers UK and Nutricia), Combating Malnutrition: Recommendations for Action (BAPEN Report), Disease Related Malnutrition, Enteral Tube Feeding, Joint National Strategy for Malnutrition, Malnutrition and Caring (Carers UK), Nutricia Advanced Medical Nutrition, Nutrition Support in Adults, Nutritional Screening for Adults, Oral Nutrition Support, Oral Nutritional Supplements, Parenteral Nutrition | Leave a comment

Tag Archives: Nutrition Support in Adults

Nutrition Support in Adults: Evidence Update (NHS Evidence)

Nutrition Support in Adults (NICE)

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