Tag Archives: Nutrition

Consumption of Sugary Drinks Associated With Higher Cancer Risk? (BBC News / BMJ / Bazian)

Summary Sugary drinks, including 100% fruit juices and fizzy pops, appear to increase the risk of cancer (very slightly). Full Text Link Reference Gallagher, J. (2019). Are sugary drinks causing cancer? London: BBC Health News, July 11th 2019. This relates … Continue reading

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The Health Benefits of Fibre (BBC News / Lancet)

Summary A systematic review and meta-analysis of previous studies indicates that consumption of dietary fibre (roughage) confers many health benefits. Comparison of health outcomes between the highest consumers of dietary fibre (versus the lowest) suggests that there is between 15-30% … Continue reading

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Mediterranean Diets: Good for Mental Health? (BBC News / Molecular Psychiatry / NHS Choices)

Summary Mediterranean diets may help to prevent depression, according to a new meta-analysis of 41 earlier studies. More research is needed to confirm this suspected link. Full Text Link Reference Mediterranean diet ‘may help prevent depression’. London: BBC Health News, … Continue reading

Posted in BBC News, Community Care, Depression, For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, International, Mental Health, NHS Digital (Previously NHS Choices), Non-Pharmacological Treatments, Quick Insights, Statistics, Systematic Reviews, UK, Universal Interest | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Review of Feeding Support for Hospitalised Adults at Risk of Under-Nourishment (Cochrane Database / JGCR)

Summary A systematic review has been conducted to assess the efficacy of nutritional support for improving clinical outcomes in hospitalised adult patients at risk of disease-related malnutrition. It was already known that roughly 30% of patients in Western European hospitals … Continue reading

Posted in Acute Hospitals, Commissioning, For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), Integrated Care, International, Management of Condition, Nutrition, Person-Centred Care, Quick Insights, Standards, Statistics, Systematic Reviews | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Examining the Influence of Dietary Components on Metabolic Health and Ageing (Molecules)

Summary A review article examines the potential relationships between nutritional intake and general health and the ageing process. Full Text Link Reference Rescigno, T. Micolucci, L. [and] Tecce, MF. [et al] (2017). Bioactive nutrients and nutrigenomics in age-related diseases. Molecules. … Continue reading

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Ongoing Observations on Obesity and Diabetes (BBC News / ifpri / NHS England)

Summary Malnutrition takes different forms, including the epidemic of obesity, according to the International Food Policy Research Institute (ifpri)’s “Ending Malnutrition by 2030” report covering 129 countries. The authors of this Global Nutrition report assert that every $1 (70p) spent … Continue reading

Posted in BBC News, Charitable Bodies, Commissioning, For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, Integrated Care, International, National, NHS, NHS England, Non-Pharmacological Treatments, Nutrition, Quick Insights, Standards, Statistics, UK, Universal Interest | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Consumption of Nuts Reduces Risks of Early Mortality and Neurodegenerative Diseases? (BBC News / NHS Choices / International Journal of Epidemiology)

Summary Researchers at Maastricht University have discovered there is a 23% lower chance of death over a 10-year study period in people eating 10g (0.3oz) or more of nuts or peanuts per day. Over 120,000 Dutch middle-aged to elderly men … Continue reading

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