Tag Archives: Nutritional and Metabolic Disorders

The Health Benefits of Fibre (BBC News / Lancet)

Posted on January 14, 2019 by Dementia and Elderly Care News

Summary A systematic review and meta-analysis of previous studies indicates that consumption of dietary fibre (roughage) confers many health benefits. Comparison of health outcomes between the highest consumers of dietary fibre (versus the lowest) suggests that there is between 15-30% … Continue reading →

Posted in BBC News, Community Care, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, International, Quick Insights, Scotland, Statistics, Systematic Reviews, Universal Interest | Tagged Balanced Diet, BBC Health News, Carbohydrate Quality, Department of Human Nutrition: University of Otago, Department of Medicine: Riddet Centre of Research Excellence, Department of Medicine: University of Otago, Diet and Mortality, Diet and Nutrition, Diet-Related Ill Health, Dietary Factors, Dietary Fibre, Dietary Glycaemic Index, Dundee, Edgar National Centre for Diabetes and Obesity Research: University of Otago, Epidemiology, Epidemiology and Statistics, Healthier Lives National Science Challenge (New Zealand), Healthy Ageing, Healthy Behaviour, Healthy Diet, Healthy Eating, Healthy Lifestyles, Lancet, Mortality Statistics, New Zealand, Non-Communicable Diseases (NCD), Nutrition, Nutritional and Metabolic Disorders, Poor Diets, Refined Grains, Riddet Centre of Research Excellence (New Zealand), Roughage, School of Medicine: University of Dundee, Scotland, Systematic Reviews and Meta-Analyses, University of Dundee, University of Otago, Whole Grains | Leave a comment

Nutritional and Dietary Factors Likely to Influence Future Risk of Cognitive Impairment and Dementia (Lancet Neurology / BBC News / BNF)

Posted on September 22, 2018 by Dementia and Elderly Care News

Summary A Lancet Neurology review covers what is currently known about the various associations between diet and nutrition and the risk of developing cognitive decline or dementia. Unfortunately, access to the full-text will not be available freely for most readers, … Continue reading →

Posted in BBC News, In the News, Universal Interest | Tagged Alcohol and Dementia, Alcohol Consumption, Alpha-Tocopherol (Vitamin E), Antioxidant Supplements, Antioxidants, B Vitamins, BBC Health News, Beta-Carotene, British Nutrition Foundation (BNF), British Nutrition Foundation: Quality Calorie (QC) Concept, British Nutrition Foundation’s Quality Calorie Concept, Cardiometabolic Risk Factors, Cardiovascular Risk Factors (CVRF), Carotenoids, Cobalamin, Coffee Consumption, Cognitive Decline, Cognitive Impairment, Cognitive Impairment (Potential Risk and Protective Factors), Cognitive Impairment (Potential Risk Factors), Dairy Consumption, Dementia Prevention, DHA: Docosahexaenoic Acid, Diet and Cognitive Decline, Diet and Dementia, Diet and Nutrition, Dietary Assessment, Dietary Fat Intake, Dietary Patterns, Dietary Risk Factors, Docosahexaenoic Acid, Docosahexaenoic Acid (DHA), Epidemiology, Epidemiology and Statistics, Fat Intake, Fish Intake, Flavonoids, Folate, Folate (Folic Acid or Vitamin B9), Folic Acid, Homocysteine, Increased Fat Intake, Lancet Neurology, Lifestyle Risk Factors, Mediterranean Diet, Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND Diets), Mild Cognitive Impairment (MCI), Milk and Dairy Consumption, MIND Diet, Moderate Alcohol Consumption, Modifiable Risk Factors, Multimodal Dementia Prevention, Neuroprotection, Neuroprotection Research, Neuroprotective Agents, Neuroprotective Dietary Patterns Associated With Better Cognitive Performance, Neuroprotective Diets, Niacin, Nordic Prudent Diet Reduces Risk of Cognitive Decline, Nordic Prudent Dietary Pattern (NPDP), Nutrients and Bioactives in Green Leafy Vegetables: Alpha Tocopherol (Vitamin E), Nutrients and Bioactives in Green Leafy Vegetables: Folate (Folic Acid or Vitamin B9), Nutritional and Metabolic Disorders, Omega-3 Fatty Acids, Omega-3 PUFA Supplementation (Dietary), Oxidative Stress, Polyphenols, Polyunsaturated Fats, Polyunsaturated Fatty Acids, Polyunsaturated Fatty Acids (PUFA), Prevention Agenda, Prevention Approaches, Prevention of Vascular Dementia, Protective Factors for Cognitive Decline and Dementia, Quality Calorie (BNF), Quality Calorie (QC) Concept, Quality Calories, Resveratrol, Risk and Protective Factors for Cognitive Decline and Dementia, Risk Factors, Risk Factors and Preventive Interventions for Cognitive Impairment, Saturated Fatty Acids, Seafood, Slowing of Cognitive Decline, Tea, Tinned Food, Trans Fatty Acids, Vascular Risk Factors, Vitamin A, Vitamin A Deficiency, Vitamin A Supplementation, Vitamin B12, Vitamin B6, Vitamin C, Vitamin D Deficiency, Vitamin D Supplementation, Vitamin D Supplements, Vitamin E, Vitamin E Supplementation | Leave a comment

Vitamin D May Not Offer Protection Against Neurological Diseases? (NHS Choices / Nutritional Neuroscience / BJPsych Open)

Posted on July 14, 2018 by Dementia and Elderly Care News

Summary A recent systematic review of studies into the role of Vitamin D exposure levels / deficiency or supplementation in four neurodegenerative diseases (Alzheimer’s Disease, Motor Neurone Disease, Multiple Sclerosis (MS) and Parkinson’s Disease) found little conclusive evidence for any … Continue reading →

Posted in Animal Studies, For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, International, NHS Digital (Previously NHS Choices), Parkinson's Disease, Quick Insights, Systematic Reviews, Universal Interest | Tagged 25-Dihydroxyvitamin D Levels, Adelaide Centre for Neuroscience Research: University of Adelaide, Adelaide Medical School: University of Adelaide, ALS: Amyotrophic Lateral Sclerosis, Alzheimer’s Disease, Amyotrophic Lateral Sclerosis, Amyotrophic Lateral Sclerosis (ALS), Australia, Australian Research Council Centre of Excellence for Nanoscale BioPhotonics: University of Adelaide, Bazian, Behind the Headlines, BJPsych Open (Journal), Canada, Critical Appraisals, Cumming School of Medicine: University of Calgary, Department of Family Medicine: University of Calgary, Department of Family Medicine: University of Newcastle, Diet and Dementia, Dietary Interventions, Dietary Risk Factors, Dietary Supplements, Endogenous Vitamin D From UV Exposure, Exogenously Derived Vitamin D From Supplementation, Faculty of Medicine: University of Newcastle (Australia), Mice, Motor Neurone Disease (MND), Mouse Model of Alzheimer's Disease, Multiple Sclerosis, Neurodegeneration, Neurodegenerative Disease Research, Neurodegenerative Diseases, Neurodegenerative Disorders, Neurological Disorders, Neuroprotection, Neuroprotection Research, Neuroprotective Agents, Neuroprotective Diets, Neuroprotective Lifestyles, Northern Clinical School: University of Sydney, Nutritional and Metabolic Disorders, Nutritional Neuroscience, Rehabilitation Studies Unit: University of Sydney, School of Medicine and Public Health: University of Newcastle (Australia), School of Psychology: University of South Australia, Social Work and Social Policy: University of South Australia, Sun Exposure, Sunlight Exposure, Sunridge Family Medicine Teaching Centre: University of Calgary, Supplementation (Dietary), Sydney Medical School: University of Sydney, Systematic Reviews and Meta-Analyses, Ultraviolet (UV) Exposure, Ultraviolet (UV) Radiation, University of Adelaide, University of Calgary, University of Newcastle (Australia), University of South Australia, University of Sydney, Vitamin D, Vitamin D Deficiency, Vitamin D Supplementation, Vitamin D Supplements | Leave a comment

Metabolic Syndrome and Cognitive Decline in the Elderly: a Possible Risk Factor? (PLoS One)

Posted on July 11, 2018 by Dementia and Elderly Care News

Summary The following review explores the uncertain evidence for the possible relationship(s) between Metabolic Syndrome (MetS) and increased risk of cognitive impairment in the elderly. Full Text Link Reference Assuncao, N. Sudo, FK. [and] Drummond, C. [et al] (2018). Metabolic … Continue reading →

Posted in For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), International, Quick Insights, Systematic Reviews, Universal Interest | Tagged Abdominal Obesity, Blood Triglyceride Levels, Brazil, Cardiometabolic Risk Factors, Cardiovascular Risk Factors, Components of Metabolic Syndrome, D'Or Institute for Research and Education (Rio de Janeiro), Dementia Risk Factors, Department of Psychiatry and Forensic Medicine: Federal University of Rio de Janeiro, Department of Psychology: Pontifical Catholic University of Rio de Janeiro, Department of Speech and Hearing Pathology: Federal University of Rio de Janeiro, Diseases and Medical Conditions Associated With Increased Dementia Risk: High Blood Pressure, Epidemiological Links Between T2DM Obesity Hyperinsulinemia and Metabolic Syndrome With Alzheimer's Disease, Epidemiology, Federal University of Rio de Janeiro, High Blood Pressure, High Blood Sugar, High Density Lipoproteins (HDL), High Serum Triglycerides, Hyperglycemia, Hypertension, Impaired Glucose Tolerance (IGT), Inflammation, Institute of Biomedical Sciences-Morphological Sciences Program, Institute of Medical Biochemistry Leopoldo de Meis: Federal University of Rio de Janeiro, Institute of Psychiatry: Federal University of Rio de Janeiro, Low High-Density Lipoprotein (HDL) Cholesterol Levels, Memory Clinic: D'Or Institute for Research and Education, Metabolic Syndrome, Metabolic Syndrome (MetS), Metabolic Syndrome and Cognitive Decline in the Elderly, Metabolic Syndrome: Cognitive Decline and Risk of Dementia, MetS Components and Cognitive Impairment, Midlife and Late-Life Hypertension, Non-Diabetic Hyperglycaemia (Pre-Diabetes), Nutritional and Metabolic Disorders, Obesity, Obesity - Burden of Ill-Health Links, Obesity and Risk of Neurodegeneration, Obesity Risk Factor, Overlapping Risk Factors, PLoS One, Pontifical Catholic University of Rio de Janeiro, Pre-Diabetes, Prediabetes, Risk Factors, Systematic Reviews, Systemic Inflammation and Neurodegeneration, T2DM-Related Conditions, Triglycerides Levels, Type 2 Diabetes Mellitus (T2DM) | Leave a comment

A Growing Awareness of Lifestyle Risk Factors and Preventative Healthcare (BBC News / NHS Digital / Health Foundation)

Posted on April 7, 2018 by Dementia and Elderly Care News

Summary Awareness of lifestyle risk factors and evidence-based preventative lifestyle interventions may soon have a greater influence in medical education. “The health landscape of the UK has dramatically changed over the last 30 or 40 years and I think the … Continue reading →

Posted in Acute Hospitals, BBC News, Commissioning, Community Care, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), Health Foundation, In the News, Integrated Care, National, NHS, Non-Pharmacological Treatments, Nutrition, Person-Centred Care, Quick Insights, Statistics, UK, Universal Interest | Tagged Adult Diet, Adult Obesity: Prevalence, Airedale, Anti-Obesogenic Environments, Basic Cookery Skills (Healthy Eating), BBC Health News, BBC One: The Truth About Obesity, BBC Radio 4, BBC Radio 4’s Food Programme, BBC’s BMI Calculator, Behavioural Insights Team, Behavioural Risk Factors, Betting Shops, Bookmakers, Brighton and Sussex Medical School, Britain's Fat Fight (BBC One), British Journal of Cancer, Cancer Attributable to Modifiable Risk Factors, Cancer Research UK, Cancer Risk Factors, Cancer Risk From Red and Processed Meats, Castleford Tigers, Centre for Cancer Prevention: Queen Mary University of London, Centre for Public Health: Queen's University Belfast, Childhood Diet, Childhood Obesity, Childhood Obesity Strategy, Childhood Obesity: Prevalence by Level of Deprivation, Councillor Jacquie Speight: Wakefield Council, Department of Primary Care and Public Health: Brighton and Sussex Medical School, Deprivation, Determinants of Health, Diabetes Epidemic, Diabetes Prevention, Diabetes Prevention Services, Diet, Diet and Exercise, Diet-Related Ill Health, Diet: Free Sugars and Saturated Fats Consumption, Diet: Oily Fish and Red / Processed Meat Consumption, Dietary Behaviour, Dietary Factors, Dietary Interventions, Dietary Risk Factors, Dieticians, Eastmoor, Eastmoor Community Garden (Wakefield), Epidemiology, Epidemiology and Statistics, Fast Food Outlets, Financial Sustainability in the NHS, Fitzwilliam, Food Programme (BBC Radio 4), Fruit and Vegetable Consumption, Greenhill Primary School (Wakefield), Healthy Ageing, Healthy Behaviours, Healthy Communities, Healthy Eating, Healthy Lifestyles, Healthy Lives Strategy (Health Foundation), Improving Local Public Health, Integrated Prevention Approaches, Journal of Public Health, Kent County Council, Kinsley, Kinsley and Fitzwilliam Community Centre, Local Authority Commissioned Public Health Preventative Interventions (UK), Medical Education and Training, National Cancer Registration and Analysis Service: Public Health England, National Childhood Obesity Strategy, NHS Diabetes Prevention Programme, NHS Digital, NHS Digital (Formerly the Health and Social Care Information Centre), NHS National Services Scotland: Information Services Division, Nordic Walking, Northern Ireland Cancer Registry: Queens University Belfast, Nutrition and Exercise, Nutritional and Metabolic Disorders, Obesity, Obesity - Burden of Ill-Health Links, Obesity and Diabetes, Obesity Epidemic, Obesity in the UK, Obesity is the New Smoking, Obesity Risk Factor, Obesity-Related Hospital Admissions, Payday Lenders, Physical Activity, Policy and Information Directorate: Cancer Research UK, Poor Diets, Prescription Items for Treatment of Obesity, Prevention, Prevention Agenda, Prevention Approaches, Problem Gambling, Processed Foods, Professor Jonathan Valabhji: National Clinical Director for Diabetes and Obesity at NHS England, Professor Louis Levy: Head of Nutrition Science at Public Health England, Professor Russell Viner: President of Royal College of Paediatrics and Child Health, Public Health Department: Kent County Council, Public Health England, Public Health Preventative Interventions, Public Health Wales, Queen Mary University of London, Queen's University Belfast, Reducing Expenditure, Reducing Health Inequalities, Richter Scale of Health (RSPH), Risk Factors, Royal College of Paediatrics and Child Health (RCPCH), Social Determinants of Health, Social Determinants of Health Inequalities, Social Epidemiology, Soft Drinks Industry Levy, Soft Drinks Industry Levy (aka the Sugar Tax), Solariums, Statistics on Obesity Physical Activity and Diet (England), Sugar Tax, The Royal Society for Public Health (RSPH), Three Area Project (TAP), Type 2 Diabetes, Type 2 Diabetes in Children, UK's Unhealthiest High Streets, UK's Unhealthiest High Streets: Blackpool, UK's Unhealthiest High Streets: Grimsby, UK's Unhealthiest High Streets: Walsall, Ultra-Processed Foods, Ultra-Processed Foods: Potential Cancer Risk, Under-Reporting and Apparent Fall in Calorie Intake, Unhealthy High Streets, Wakefield, Wakefield Council, Wakefield TAP (Three Area) Project, Welsh Cancer Intelligence and Surveillance Unit, Wolfson Institute of Preventive Medicine: Queen Mary University of London | Leave a comment

National Prevention Concordat for Better Mental Health (PHE / King’s Fund / LSE PSSRU / UCL / CfMH / British Journal of Psychiatry / BBC News)

Posted on September 1, 2017 by Dementia and Elderly Care News

Summary Public Health England (PHE) has released a collection of related documents aimed primarily at local public health workers, designed to help identify cost-effective local mental health interventions. This new “concordat” tool aims to prevent mental health problems (a Five … Continue reading →

National Diabetes Week 2017 (NHS England / NEJM / NHS Choices)

Posted on June 16, 2017 by Dementia and Elderly Care News

Summary National Diabetes Week falls between June 11th 2017 to June 17th 2017. To mark this event NHS England has released a short animation for the general public offering basic advice, and promoting the Diabetes Prevention Programme and Healthier You. … Continue reading →

Tag Archives: Nutritional and Metabolic Disorders

Nutritional and Dietary Factors Likely to Influence Future Risk of Cognitive Impairment and Dementia (Lancet Neurology / BBC News / BNF)

National Diabetes Week 2017 (NHS England / NEJM / NHS Choices)

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