Tag Archives: Omega-3 is Ineffective in Slowing Alzheimer’s Disease

Omega 3 Fatty Acid for Prevention of Cognitive Decline and Dementia (Cochrane Database / NHS Choices / AHRQ)

[A version of this item appears in: Dementia: the Latest Evidence Newsletter (RWHT), Volume 3 Issue 1, August 2012]. Summary Diets high in omega-3 long-chain polyunsaturated fatty acids (PUFA) had recently been suggested in some quarters to help protect people … Continue reading

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Omega-3 is Ineffective in Slowing Alzheimer’s Disease

[This abstract first appeared in: Dementia: the Latest Evidence Newsletter (RWHT) Volume 1 Issue 5 December 2010]. Abstract A $10m US government-funded research programme investigating omega-3 looked at men and women aged around 76 with mild to moderate Alzheimer’s Disease. Just over … Continue reading

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