Tag Archives: Omega-3 PUFA Supplementation (Dietary)

Nutritional and Dietary Factors Likely to Influence Future Risk of Cognitive Impairment and Dementia (Lancet Neurology / BBC News / BNF)

Summary A Lancet Neurology review covers what is currently known about the various associations between diet and nutrition and the risk of developing cognitive decline or dementia. Unfortunately, access to the full-text will not be available freely for most readers, … Continue reading

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Nutrition and Dementia Research Review (ADI)

Summary This Alzheimer’s Disease International (ADI) report examines the evidence for appropriate nutrition being able to help improve the quality of life for people with dementia. This document reviews the potential impact of dietary factors throughout life in increasing or … Continue reading

Posted in Acute Hospitals, Alzheimer’s Disease International (ADI), Charitable Bodies, Community Care, Enhancing the Healing Environment, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), International, Management of Condition, Non-Pharmacological Treatments, Nutrition, Patient Care Pathway, Person-Centred Care, Practical Advice, Quick Insights, Statistics, Systematic Reviews, UK, Universal Interest | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Systematic Review of Treatments to Prevent Cognitive Decline (CMAJ: Journal of the Canadian Medical Association)

Summary This systematic review examined the best 32 randomised controlled trials (RCTs) investigating treatments for cognitive decline, including drug treatments, hormone therapies, nutritional supplements, physical activity and cognitive exercises. The authors looked comprehensively at pharmacological treatments and non-pharmacological treatments in healthy … Continue reading

Posted in For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, International, NHS Digital (Previously NHS Choices), Non-Pharmacological Treatments, Pharmacological Treatments, Quick Insights, Systematic Reviews | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Omega 3 Fatty Acid for Prevention of Cognitive Decline and Dementia (Cochrane Database / NHS Choices / AHRQ)

[A version of this item appears in: Dementia: the Latest Evidence Newsletter (RWHT), Volume 3 Issue 1, August 2012]. Summary Diets high in omega-3 long-chain polyunsaturated fatty acids (PUFA) had recently been suggested in some quarters to help protect people … Continue reading

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