Tag Archives: Patient-Led Assessments of the Care Environment (PLACE)

Hearing Loss Services: National Commissioning Framework (NHS England / Department of Health)

Summary A guide is available covering the new national framework for Clinical Commissioning Groups (CCGs) / organisations responsible for planning and commissioning local hearing services for people with hearing loss. This follows recommendations made in the “Action Plan on Hearing … Continue reading

Posted in Commissioning, Community Care, For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), Integrated Care, Management of Condition, National, NHS, NHS England, Non-Pharmacological Treatments, Person-Centred Care, Quick Insights, Standards, UK, Universal Interest | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

PLACE England 2015: Patient-Led Assessments of the Care Environment (HSCIC)

Summary The Health and Social Care Information Centre (HSCIC)’s 2015 report of Patient-Led Assessments of the Care Environment (PLACE), covers assessments of healthcare premises in the NHS and the independent sector (in England). The inspection / assessment teams comprised at … Continue reading

Posted in Commissioning, Enhancing the Healing Environment, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), Integrated Care, Management of Condition, Models of Dementia Care, National, NHS, Non-Pharmacological Treatments, Nutrition, Person-Centred Care, Quick Insights, Standards, Statistics, UK, Universal Interest | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Food Standards in NHS Hospitals (BBC News / Department of Health / Hospital Food Standards Panel / Age UK)

Summary New standards have been developed by the Department of Health and Age UK concerning the quality of food supplied to hospital patients in England. Hospitals will be ranked according to quality and choice of food provided, and rankings will … Continue reading

Posted in Acute Hospitals, Age UK, BBC News, Charitable Bodies, Commissioning, Department of Health, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, Management of Condition, National, NHS, NHS Digital (Previously NHS Choices), Person-Centred Care, Quick Insights, Standards, UK, Universal Interest | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment