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Tag Archives: Plan for Public Procurement of Food and Catering Services: Balanced Scorecard
Food Standards in NHS Hospitals (BBC News / Department of Health / Hospital Food Standards Panel / Age UK)
Summary New standards have been developed by the Department of Health and Age UK concerning the quality of food supplied to hospital patients in England. Hospitals will be ranked according to quality and choice of food provided, and rankings will … Continue reading →
Posted in Acute Hospitals, Age UK, BBC News, Charitable Bodies, Commissioning, Department of Health, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, Management of Condition, National, NHS, NHS Digital (Previously NHS Choices), Person-Centred Care, Quick Insights, Standards, UK, Universal Interest
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Tagged BBC Health News, BDA Digest, Bolton Hospital NHS Foundation Trust, British Association of Parenteral and Enteral Nutrition, British Dietetic Association, British Dietetic Association (BDA), Campaign for Better Hospital Food, Care of Vulnerable Adults, Care Quality Commission (CQC), Dementia Care in Hospitals, Dianne Jeffrey: Chair of Age UK, Elderly Malnutrition, Food and Drink in NHS Hospitals, Food for Life Partnership, Good Nutritional Care, Good Nutritional Care (Nutrition Alliance), Government Buying Standards for Food and Catering Services, Healthier and More Sustainable Catering: Nutrition Principles, Healthy Eating in Hospitals, Hospital Caterers Association: Good Practice Guide to Ward Level Services, Hospital Caterers Association: Healthcare Food and Beverage Service Standards, Hospital Catering, Hospital Catering Services, Hospital Food, Hospital Food Standards Panel, Hydration and Nutrition, Improving Nutritional Care, Interactive Map of National Hospital Food Ratings (NHS Choices / HSCIC), Leeds Teaching Hospitals NHS Trust, Malnutrition Universal Screening Tool (British Association of Parenteral and Enteral Nutrition), MUST Nutrition Screening, NHS Standard Contract, Nutrition, Nutrition Alliance, Nutrition and Hydration Digest (British Dietetic Association), Nutritional Assessments, Nutritional Care Expert Reference Group, Nutritional Screening, Patient Nutrition and Hydration ERG, Patient-Led Assessments of the Care Environment (PLACE), Patient-Led Hospital Inspection Regime, Patient-Led Inspection Data (CQC), Plan for Public Procurement of Food and Catering Services: Balanced Scorecard, Poole Hospital NHS Foundation Trust, Protected Mealtimes, Public Health Responsibility Deal: Food and Drink Industry, Public Health Responsibility Pledge: Calorie Reduction, Public Health Responsibility Pledge: Out of Home Calorie Labelling, Public Health Responsibility Pledge: Salt Reduction, Quality Improvement, Responsibility Deal, Responsibility Deal Pledges, Responsibility Deal Pledges (Alcohol Food Health at Work and Physical Activity), Royal Liverpool University Hospital, Soil Association’s Food for Life Catering Mark Assurance Scheme, South Warwickshire NHS Foundation Trust, Stoke Mandeville Hospital, Sustainable Hospital Food / Catering Services, Ten Key Characteristics of Good Nutritional Care, Vulnerable Adults
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