Tag Archives: Polyphenols

Nutritional and Dietary Factors Likely to Influence Future Risk of Cognitive Impairment and Dementia (Lancet Neurology / BBC News / BNF)

Summary A Lancet Neurology review covers what is currently known about the various associations between diet and nutrition and the risk of developing cognitive decline or dementia. Unfortunately, access to the full-text will not be available freely for most readers, … Continue reading

Posted in BBC News, In the News, Universal Interest | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Green Tea Has Potential For Protection Against Alzheimer’s Disease

[This abstract first appeared in: Dementia: the Latest Evidence Newsletter RWHT Volume 1 Issue 7 February 2011]. Abstract A concentrated green tea extract after treatment in the laboratory to mimic the effects of normal digestion was found to contain over 30 major compounds, … Continue reading

Posted in Animal Studies, For Researchers (mostly), Universal Interest | Tagged , , , , , , , , , , , , , | Leave a comment