Tag Archives: Protective Factors for Cognitive Decline and Dementia

Nutritional and Dietary Factors Likely to Influence Future Risk of Cognitive Impairment and Dementia (Lancet Neurology / BBC News / BNF)

Summary A Lancet Neurology review covers what is currently known about the various associations between diet and nutrition and the risk of developing cognitive decline or dementia. Unfortunately, access to the full-text will not be available freely for most readers, … Continue reading

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Study Into the Possible Effect(s) of Retirement on Memory / Cognitive Impairment (NHS Choices / European Journal of Epidemiology)

Summary An epidemiological study of civil servants who took part in the Whitehall II Study found that while all categories of cognition function tend to decline over time, verbal memory, in particular, appears to decline at a rate 38% faster … Continue reading

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Benefits of Leafy Green Vegetables Consumption? (NHS Choices / Neurology)

Summary The Memory and Aging Project (MAP) has shown there is some evidence of a weak association between consuming leafy green vegetables regularly and a reduced risk of cognitive decline and memory loss. “ …eating approximately one serving of leafy … Continue reading

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