Tag Archives: Public Health Interventions

More on the The Lancet Commission on Dementia Prevention, Intervention, and Care (Irish Journal of Psychological Medicine / Lancet)

Posted on September 29, 2019 by Dementia and Elderly Care News

Summary The Lancet Commission on Dementia Prevention, Intervention, and Care has produced recommendations for the prevention of dementia, proposing a “life-course model of dementia prevention” incorporating nine modifiable risk factors for reducing the risk of dementia. The commission also offers recommendations about the pharmacological, … Continue reading →

Posted in Alzheimer's Society, Alzheimer’s Research UK, Charitable Bodies, Commissioning, Community Care, Diagnosis, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), Integrated Care, Management of Condition, National, Non-Pharmacological Treatments, Person-Centred Care, Pharmacological Treatments, Quick Insights, UK, Universal Interest | Tagged Ageing Population, Ageing Population Carer Support, Alzheimer's Research UK, Australia, Barriers to Support, Behavioural Risk Factors, Behavioural Risk Factors and Dementia, Blood Pressure, Brighton and Sussex Medical School: University of Sussex, Cambridge Institute of Public Health: University of Cambridge, Camden and Islington NHS Foundation Trust, Canada, Center for Innovative Care in Aging: Johns Hopkins University, Centre for Clinical Brain Sciences: University of Edinburgh, Centre for Dementia Studies: Brighton and Sussex Medical School, Centre for Dementia Studies: University of Manchester, Centre for Dementia Studies: University of Sussex, Centre for Old Age Psychiatric Research (Innlandet Hospital Trust), Centre for Research in Ageing and Cognitive Health: University of Exeter, Centre for the Health Care of Elderly People: Dalhousie University, Cognitive Decline and Dementia: Risk Reduction, Cumulative Benefit of Reducing Risk Factors, Dalhousie University (Halifax; Canada), Delivery of Improved Practice by Increasing Knowledge and Informing Changes in Practice and Culture, Dementia and Sensory Loss, Dementia Policy, Dementia Prevention, Dementia Research, Dementia Research Centre: University College London, Dementia Research Priorities, Dementia Risk Factors, Dementia Risk Prevention, Dementia Risk Reduction, Dementia Risk Reduction and Prevention, Department of Health Promotion: Tel-Aviv University, Department of Medicine: University of Washington, Department of Neurology and Department of Psychiatry and the Behavioural Sciences: Keck School of Medicine, Department of Psychiatry and Behavioral Sciences: Johns Hopkins Bayview, Department of Psychiatry: University of Michigan, Department Psychosocial and Community Health: University of Washington, Diet and Dementia, Dietary Factors, Division of Psychiatry: University College London, Economic and Social Research Council (ESRC), Faculty of Medicine: University of Oslo, France, Geriatric Medicine: Dalhousie University, Healthy Ageing, Healthy and Active Ageing: Life-Course Approach (WHO), Healthy Lifestyles, Healthy Lifestyles and Public Health Programmes, Healthy Living, Heczeg Institute on Aging: Tel Aviv University, Increasing Knowledge of Risk and Protective Factors, Innlandet Hospital Trust (Norway), Inserm: Unit 1061, Institute of Health and Society: University of Oslo, Institute of Neurology: National Hospital for Neurology and Neurosurgery, Irish Journal of Psychological Medicine, Israel, Johns Hopkins University (Baltimore), Kaiser Permanente Washington Health Research Institute, Keck School of Medicine, La Colombière Hospital, Lancet, Lancet Commission on Dementia Prevention Intervention and Care, Lancet Commission on Dementia Prevention Intervention and Care (LCDPIC), Later Life, LCDPIC: Lancet Commission on Dementia Prevention Intervention and Care, Leonard Davis School of Gerontology: University of Southern California, Life-Course Approach to Healthy and Active Ageing, Life-Course Model of Dementia Prevention, Lifestyle Factors, Lifestyle Risk Factors, Lifestyle Weight Management, Loneliness, Loneliness and Social Isolation, Loneliness Harms Health, Marie Curie Palliative Care Research Department: University College London, Maximising Benefits to People Living With Dementia and Their Families of Seeking and Receiving a Diagnosis of Dementia, MCI: Mild Cognitive Impairment, Medical School: University of Exeter, Mediterranean Diet, Midlife Hypertension, Mild Cognitive Impairment (MCI), Minerva Center for Interdisciplinary Study of End of Life: Tel Aviv University, Modifiable Risk Factors, Mortality Risk Factors, National Ageing Research Institute (Australia) Academic Unit for Psychiatry of Old Age: University of Melbourne, Neurological Disorders, Neuroprotective Lifestyles, Neuropsychiatric Symptoms, Neuropsychiatric Symptoms in People With Dementia, Neuropsychiatric Symptoms of Alzheimer’s Disease, Neuropsychiatry - Epidemiological and Clinical Research: La Colombière Hospital, Norway, Norwegian National Advisory Unit on Aging and Health (Norway), Obesity, Obesity Risk Factor, Overlapping Risk Factors, Physical Activity and Health Benefits, Physical Activity Before Dementia, Physical Exercise, Physical Exercise Programmes, Physical Inactivity, Potentially Modifiable Socio-Environmental Risk Factors for Dementia, Preclinical Dementia and Associated Lifestyle Changes, Prevention, Prevention Agenda, Prevention Agenda Linking Dementia and Other Non-Communicable Diseases, Prevention Approaches, Prevention Better Than Cure, Prevention of Dementia, Prevention of Future Dementia Cases by Increasing Knowledge of Risk and Protective Factors, Prevention Programmes, Preventive Care, Psychosocial and Lifestyle-Related Risk Factors, Psychosocial Protective and Risk Factors, Public Health, Public Health Interventions, Quality of Life for People Affected by Dementia by Preventing and Treating Negative Consequences of Dementia, Quality of Life for People Affected by Dementia by Promoting Functional Capabilities and Independence, Reducing the Incidence of Dementia, Research Networks, Resources for Enhancing Alzheimer’s Caregiver Health intervention (REACH), Risk and Protective Factors, Risk Factors, Risk Factors and Preventive Interventions for Cognitive Impairment, Risk Factors and Preventive Interventions for Dementia, Risk Reduction of Cognitive Decline and Dementia, Sackler Faculty of Medicine: Tel-Aviv University, School of Nursing: University of Washington, School of Public Health: Tel Aviv University, Sedentary Lifestyles, Sensory Impairments, Smoking Cessation, Social Activities, Social Epidemiology, Social Isolation, Socioeconomically Disadvantaged Populations (NIA Health Disparities Populations), Staying Healthy for Longer, STrAtegies for RelaTives (START), Successful Ageing, Supporting Healthy Lifestyles, Supporting People Affected by Dementia, T2DM, Tel Aviv University, Tobacco, Tobacco Cessation, Tobacco Consumption, Type 2 Diabetes, Type 2 Diabetes Mellitus (T2DM), Type 2 Diabetes: Prevention, Unhealthy Behaviours, Unhealthy Lifestyles, Unhealthy Living, United States, University College London, University of Edinburgh, University of Exeter, University of Manchester, University of Melbourne, University of Michigan, University of Montpellier, University of Oslo, University of Southern California, University of Sussex, University of Washington, University of Washington (Seattle), USA, VA Center for Clinical Management Research (Ann Arbor USA), Vestfold Health Trust (Norway), Weight Management | Leave a comment

More on the Healthy Lives Strategy (Health Foundation)

Posted on September 18, 2019 by Dementia and Elderly Care News

Summary A further report from the Health Foundation adopts a characteristically “blue-sky thinking” approach to tackling population health improvement. This report argues for a more ambitious, “whole-government” approach to long-term investment prioritising the nation’s health (as opposed to isolated reactive, … Continue reading →

Posted in Charitable Bodies, Commissioning, Community Care, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), Health Foundation, Integrated Care, International, Management of Condition, National, NHS, Non-Pharmacological Treatments, Person-Centred Care, Quick Insights, Statistics, UK, Universal Interest | Tagged Advancing our Health: Prevention in the 2020s (Green Paper), Ageing Society Grand Challenge, Ageing Society Grand Challenge Fund, Analysis of the Efficiency of a Chronic Disease Self-Management Programme in a Vulnerable Population in Five European Countries (EFFICHRONIC) Trial, Anchor Institutions in Place, Anchor Organisations, Anne Longfield: Children’s Commissioner for England, Austerity, Children's Commissioner for England, Chronic Disease Self-Management, Chronic Disease Self-Management Programme (CDSMP), Clinical Immunology and Osteoarticular Diseases Therapeutic Unit: Lapeyronie University Hospital, Community Infrastructure, Department of Geriatric Care Orthogeriatrics and Rehabilitation: E.O. Galliera Hospital, Department of Geriatric Care Orthogeriatrics and Rehabilitation: EO Galliera Hospital: National Relevance and High Specialization Hospital (Genova), Department of Public Health: Erasmus MC University Medical Center, E.O. Galliera Hospital (Genoa), EFFICHRONIC Consortium, EFFICHRONIC Study, EFFICHRONIC Study (ClinicalTrials.gov Identifier NCT03840447), EFFICHRONIC Trial (NCT03840447), EFFICHRONIC: Chronic Disease Self-Management Programme (CDSMP) Intervention for Citizens of Low Socioeconomic Position, Embedding Health as a Shared Value Across Whole Government, Erasmus MC University Medical Center, Fair Society Healthy Lives, FICYT: Foundation for Applied Scientific Research and Technology in Asturias (Oviedo Spain), France, Fundación para el Fomento en Asturias de la Investigación Científica Aplicada y la Tecnología (FICYT), Greater Manchester Model: Unified Public Services in Greater Manchester, Greater Manchester Reform, Greater Manchester: Reform Investment Fund, Health and Care Record Exemplars, Health Inequalities, Health Inequalities and Socio-Economic Inequalities in Health, Health Inequalities in England, Health Promotion Service: Principality of Asturias, Health Spending Skewed Away From Prevention, Healthy Ageing, Healthy Behaviours, Healthy Communities, Healthy Eating, Healthy Lifestyles, Healthy lives, Healthy Lives Strategy (Health Foundation), Impact of Austerity, Implications of Government Spending Plans, Improving Local Public Health, Improving National Public Health, Improving Population Health, Inequalities In Healthy Life Expectancy, Integrated Prevention Approaches, International Comparisons, International Journal of Environmental Research and Public Health, Italy, Lapeyronie University Hospital (Montpellier), Leeds City Region (Anchor Organisation Example), Life Course Approach, Local Children’s Services, Local Housing, Long-Term Conditions (LTCs), Low Socioeconomic Position (SEP), Multiple Health Conditions, Needs of People With Multiple Health Conditions, Netherlands, New Zealand’s Wellbeing Budget, Partnering: Role of Anchor Institutions in Place, Place-Based Health, Population Health, Population Health and Prevention, Population Health Improvement, Population Health Perspective, Prevention, Prevention Agenda, Prevention Approaches, Prevention Services, Principality of Asturias (Spain), Public Health General Directorate: Principality of Asturias, Public Health General Directorate: Principality of Asturias (CSPA), Public Health Interventions, Public Health Outcomes, Quality Institute for Self Management Education and Training (QISMET), Reducing Expenditure, Reducing Health Inequalities, Rheumatology Department: Lapeyronie University Hospital, Scientific Coordination Unit: EO Galliera Hospital, Self-Care, Self-Care Programmes, SESPA: Health Service of the Principality of Asturias (Oviedo Spain), Social and Economic Impact of Poor Health, Social Determinants of Health, Social Determinants of Health Inequalities, Social Epidemiology, Socio-Economic Deprivation, Socio-Economic Drivers of Health Inequality, Socio-Economic Patterning, Socio-Economic Status, Spain, Spending Round (September 2019), Third EU Health Programme, Validation of Self-Administered Multidimensional Prognostic Index to Predict Negative Health Outcomes in Community-Dwelling Persons. Rejuvenation Research (Journal), Vulnerability Maps: EUROSTAT NUT-3 Level Geographical Areas, Well-being of Future Generations (Wales) Act 2015, Whole Government (Integrated Cross-Departmental) Approaches, Whole-Government Approaches to Health and Wellbeing | Leave a comment

WHO Guidelines on Dementia Prevention (BBC News / WHO)

Posted on May 15, 2019 by Dementia and Elderly Care News

Summary The World Health Organization (WHO) has issued guidelines on the prevention of cognitive decline and dementia. This follows earlier related guidance and consensus statements from other bodies, nationally and internationally, which recommend the adoption of healthy lifestyles for healthier … Continue reading →

Posted in Commissioning, Community Care, Depression, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, Integrated Care, International, Models of Dementia Care, Non-Pharmacological Treatments, Quick Insights, Standards, Universal Interest, World Health Organization (WHO) | Tagged Active and Healthy Ageing, Ageing and Dementia, Ageing Population, Alcohol and Drug Consumption, Alcohol Consumption, Alcohol Misuse, Alcohol or Tobacco Withdrawal, Alcohol Use Disorders (AUDs), Alcohol Use Disorders and Cognitive Impairment Risk, BBC Health News, Behavioural Risk Factors, Behavioural Risk Factors and Dementia, Blood Pressure, Cardiovascular Risk Factors (CVRF), Cholesterol (Dyslipidaemia), Cognitive Decline and Dementia: Risk Reduction, Cumulative Benefit of Reducing Risk Factors, Dementia and Sensory Loss, Dementia Policy, Dementia Prevention, Dementia Risk Factors, Dementia Risk Prevention, Dementia Risk Reduction, Dementia Risk Reduction and Prevention, Diabetes Mellitus, Diet and Dementia, Dietary Factors, Eating and Drinking, Education and Awareness, Global Action Plan for Public Health Response to Dementia (WHO), Healthy Ageing, Healthy Lifestyles, Healthy Lifestyles and Public Health Programmes, Healthy Living, Hearing Loss, Hearing Loss and Cognitive Decline, Hearing Loss and Dementia, Hypertension, Later Life, Life-Course Approach to Healthy and Active Ageing, Lifestyle Risk Factors, Lifestyle Weight Management, Midlife Hypertension, Modifiable Risk Factors, Mortality Risk Factors, Neurological Disorders, Obesity, Obesity Risk, Obesity Time-Bomb, Participation in Social Activities, Physical Activity, Preventing Type 2 Diabetes, Prevention, Prevention Agenda, Prevention Agenda Linking Dementia and Other Non-Communicable Diseases, Prevention Approaches, Prevention Better Than Cure, Prevention of Dementia, Prevention Programmes, Preventive Care, Psychosocial and Lifestyle-Related Risk Factors, Psychosocial Protective and Risk Factors, Public Awareness, Public Health, Public Health Interventions, Reducing the Incidence of Dementia, Risk Factors, Risk Factors and Preventive Interventions for Cognitive Impairment, Risk Factors and Preventive Interventions for Dementia, Risk Reduction of Cognitive Decline and Dementia, Sensory Loss, Smoked Tobacco, Social Activities, Staying Healthy for Longer, Successful Ageing, Supporting Healthy Lifestyles, Tobacco Cessation, Type 2 Diabetes, Type 2 Diabetes: Prevention, Unhealthy Behaviours, Unhealthy Lifestyles, Unhealthy Living, Weight Management, Weight Management Programs, WHO Global Dementia Observatory (GDO), WHO Guidelines, WHO Guidelines on Dementia Prevention, WHO’s Global Dementia Observatory, World Health Organization (Geneva), World Health Organization (WHO) Guidelines on Dementia Prevention | Leave a comment

Healthy Eating: Unhealthy Disagreements About the Causes of Obesity (BBC News / NHS Choices / NOF / PHC / PHE)

Posted on June 4, 2016 by Dementia and Elderly Care News

Summary An epic battle for hearts and minds appears to be underway, concerning the relative merits of alternative approaches to tackling obesity at the population level through diet and nutritional advice. The National Obesity Forum and the Public Health Collaboration … Continue reading →

Posted in Acute Hospitals, BBC News, Charitable Bodies, Community Care, For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), Guidelines, In the News, Integrated Care, International, National, NHS Digital (Previously NHS Choices), Non-Pharmacological Treatments, Nutrition, Patient Information, Practical Advice, Public Health England, Quick Insights, Royal College of Physicians, UK, Universal Interest | Tagged Adiposity, American Journal of Clinical Nutrition, BBC Health News, Behavioural Risk Factors, Behavioural Risk Factors and Dementia, Behind the Headlines, Bergen Medical Research Foundation, Calorie-Focused Thinking, Cherry-Picking Studies (Allegation), Dementia Risk Factors, Dementia Risk Reduction, Department of Clinical Medicine: University of Bergen, Department of Heart Disease: Haukeland University Hospital, Dietary Choices, Dietary Factors, Dietetics, Dr Alison Tedstone: Public Health England, Dr Aseem Malhotra: Senior Adviser to the National Obesity Forum, Eat Fat Cut The Carbs (PHC / NOF), Eat More Fat Controversy, Eating and Drinking, Eating Well, Eatwell Guide and Eatwell Plate, Eatwell Guide For Healthy Eating, Eatwell Guide. Public Health England (PHE), Eatwell Plate, Eatwell Plate: External Reference Group Review, Epidemiology, Epidemiology and Statistics, Excess Energy Intake, Haukeland University Hospital, Health Policy, Healthy Ageing, Healthy Behaviours, Healthy Communities, Healthy Eating Dietary Guidelines for United Kingdom, Healthy Eating Guidelines (PHC / NOF), Healthy Eating Guidelines and Weight Loss Advice For the United Kingdom, Healthy Lifestyles, Healthy Living, Healthy Weight, Improving Dietary Habits, Integrated Prevention Approaches, Junk Food, KG Jebsen Centre for Diabetes Research, Life Course Approach, Life-Course Approach to Healthy and Active Ageing, Lifestyle, Lifestyle Intervention Programmes, Lifestyle Risk Factors, Low-Fat High-Carbohydrate (LFHC) Diet, Mainstream Dietary Guidance: Avoidance of Foods Based on Saturated Fat Content, Mainstream Dietary Guidance: Dietary Reference Value of No More Than 35% Total Fat, Mainstream Dietary Guidance: Recommended Quality and Quantity of Carbohydrates, Meltzerfondet, Metabolic Syndrome, Mixed Messages, Modifiable Risk Factors, Myth-Busting, National Advisory Committee on Nutritional Education (USA), National Obesity Forum, Non-Adherence to Systematic Review Methods (Allegation), Nutritional Epidemiology and Public Health, Obesity, Obesity and Diabetes, Obesity Epidemic, Obesity in the UK, Obesity Risk, Obesity Risk Factor, Obesity Statistics, Obesity Time-Bomb, Overlapping Risk Factors, PHC / NOF Advice to Avoid Snacking To Reverse Obesity and Type 2 Diabetes, PHE: Public Health England, Poor Dietary Advice (Allegations Reciprocal), Preventing Excess Weight Gain, Preventing Type 2 Diabetes, Prevention, Prevention Agenda, Prevention Agenda Linking Dementia and Other Non-Communicable Diseases, Prevention Approaches, Prevention of Dementia, Prevention Programmes, Preventive Care, Prof Simon Capewell: Faculty of Public Health, Professor David Haslam: Chairman of National Obesity Forum, Public Awareness, Public Health, Public Health Collaboration (PHC / NOF), Public Health Collaboration (PHC), Public Health Interventions, Real Food Lifestyle, Risk Factors, Royal Society for Public Health, SACN: Scientific Advisory Committee on Nutrition (Successor to COMA), Scientific Advisory Committee on Nutrition (SACN), Staying Healthy for Longer, The Real Food Lifestyle (PHC / NOF), Tolerance of Ambiguity, Unhealthy Behaviours, Unhealthy Lifestyles, Unhealthy Living, University of Bergen, Very High-Fat Low-Carbohydrate (VHFLC) Diet, Weight Loss Advice For The United Kingdom (PHC / NOF), Western Norway Regional Health Authority, You Cannot Outrun a Bad Diet (Myth of Physical Inactivity and Obesity) | Leave a comment

Physical Exercise Versus Diet: Clarification of Public Health Messages (Myths?) on Obesity (BBC News / British Journal of Sports Medicine)

Posted on April 23, 2015 by Dementia and Elderly Care News

Summary An editorial written by experts in the British Journal of Sports Medicine asserts that although physical activity almost certainly does have a role to play in the prevention of diseases such as diabetes, heart disease and dementia, it has … Continue reading →

More on the Obesity Risk Factor (BBC News / McKinsey Global Institute / Journal of Public Health / Lancet / PLoS Medicine)

Posted on November 21, 2014 by Dementia and Elderly Care News

Summary A report from the McKinsey Global Institute states that the worldwide cost of obesity is equal to that of smoking or armed conflict. It is estimated to cost £1.3 trillion, or 2.8% of world GDP. Obesity probably costs the … Continue reading →

Posted in Acute Hospitals, BBC News, Commissioning, Community Care, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, Integrated Care, International, Quick Insights, Statistics, UK, Universal Interest | Tagged 1946 Medical Research Council National Survey of Health and Development (NSHD; Ages 2–64 Years), 1958 National Child Development Study (NCDS; 7–50), 1970 British Cohort Study (BCS; 10–42), 1991 Avon Longitudinal Study of Parents and Children (ALSPAC; 7–18), 2001 Millennium Cohort Study (MCS; 3–11), Active Transport, Affluent and Healthy Elderly (Obesity Population Subgroup), Afghanistan, Aggregate Basket Calorie Labeling: Retailers, Aggregate Meal Calorie Labeling: Restaurants, Aggregate Meal Calorie Labeling: Workplace, Bariatric Surgery: Gastric Banding, Bariatric Surgery: Gastric Bypass, BBC Health News, Behavioural Risk Factors, Behavioural Risk Factors and Dementia, Birzeti University, BMI: Body Mass Index, Body Mass Index (BMI), Calorie / Nutrition “Engaging” Labeling on Package: Regulated, Calorie / Nutrition “Engaging” Labeling on Package: Self-Regulated, Calorie / Nutrition “Plain” Labeling on Package: Regulated, Calorie / Nutrition “Plain” Labeling on Package: Self-Regulated, Canada, Cardiovascular Risk Factors, Childhood Obesity, College of Health Sciences: Mekelle University, Colombia, Commercial Weight-Management Programs, Comprehensive Public-Health Campaign, Debre Markos University, Dementia Risk Factors, Disincentivize Driving, Eliminate “Supersize” Items From Menus and Product Ranges, Emory University, Employer Material (Financial) Incentive, Epidemiology, Epidemiology and Statistics, Ethiopia, Excess Weight, Exercise, Faculty of Public Health, Fast Food Consumption, Federated States of Micronesia, Free Compulsory School Meals For All, Free Healthy Meals in the Workplace, Global Burden of Disease Study 2013 (GBD 2013), Global Social Burdens Generated by Human Beings, Harvard Center for Population and Development Studies: Harvard T.H. Chan, Harvard Center for Population and Development Studies: Harvard T.H. Chan School of Public Health (Cambridge MA), Harvard T.H. Chan School of Public Health, Health-Care Payors, Health-System Group Counselling, Health-System Individual Counselling, Healthy Meals, Heavy Drinking Males (Obesity Population Subgroup), High-Calorie Food and Drink Availability, Improved Community Sports Facilities and Programs, Institute for Health Metrics and Evaluation (Seattle), Institute of Child Health: University College London, Institute of Community and Public Health: Birzeti University, Intensive Weight-Management Programs: Adults, Intensive Weight-Management Programs: Children, International Obesity Task Force (IOTF), Italy, Journal of Public Health, King Abdulaziz Medical City, King Abdullah International Medical Research Center, King Saud bin Abdulaziz University for Health Sciences, Kiribati, Kuwait, La Sapienz: University of Rome, Labeling, Lebanon, Li Na Shing Knowledge Institute (Toronto), Libya, Lifestyle Risk Factors, Lower-Calorie Options in the Workplace, McKinsey & Company, McKinsey Global Institute, McKinsey Global Institute (MGI), Media Restriction on High-Calorie Advertising on TV: Regulated, Media Restriction on High-Calorie Food Advertising on All Supports: Regulated, Media Restriction: Self-Regulated, Media Restrictions, Medical Research Council Unit for Lifelong Health and Ageing: University College London, Mekelle, Mekelle University, Midlife Obesity, Ministry of Health: Botswana, Ministry of Public Health: Beirut, Modifiable Risk Factors, National Institute of Public Health: Mexico, New “Better For You” Products, Nutrition “engaging” Labeling: Workplace, Nutrition “Plain” Labeling: Workplace, Nutrition Labeling in Restaurants: Regulated, Nutrition Labeling in Restaurants: Self-Regulated, Obesity, Obesity and Diabetes, Obesity Epidemic, Obesity in the UK, Obesity Population Subgroups, Obesity Risk, Obesity Risk Factor, Obesity Statistics, Obesity Time-Bomb, Over-the-Counter Pharmaceuticals, Parental Diet and Exercise Education, Parental Education, Parental Education: Preschool-Age Children, Parental Education: Shoolchildren, Payor Material Incentive: Facilitative, Payor Material Incentive: General, Payor Personal Tracking and Measurement Support, Personal Technology to Support Healthy Eating and Physical Activity: Cross-Platform, Pharmaceuticals, Physical Activities on Prescription, Physical Activity Programmes, Physical Exercise, Physical Exercise Programmes, Physical Inactivity, Physically Sick But Happy Elderly (Obesity Population Subgroup), PLoS Medicine, Poorest Health (Obesity Population Subgroup), Portion Control, Portion-Size “Engaging” Labeling on Package: Regulated, Portion-size “Engaging” Labeling on Package: Self-Regulated, Prescription Pharmaceuticals, Prevalence of Overweight and Obesity in Children and Adults (1980-2013), Preventing Excess Weight Gain, Preventing Type 2 Diabetes, Prevention, Prevention Agenda, Prevention Approaches, Prevention of Dementia, Prevention Programmes, Preventive Care, Price Promotion Reconfiguration: Regulated, Price Promotion Reconfiguration: Voluntary, Price Promotions, Public Health, Public Health Agenda, Public Health Campaigns, Public Health England (PHE), Public Health Interventions, Qatar, Raising Awareness, Reduced Access to High-Calorie Food in Schools: Regulated, Reduced Access to High-Calorie Food in Schools: Self-Regulated, Reduced Access to High-Calorie Food in the Workplace, Reduced Portion Size, Reduced Portion Size: Reduce Portions of High-Calorie Beverages, Reduced Portion Size: Restaurants, Reduced Portion Size: Workplace, Reformulation, Relative Price Decrease on Fresh Produce and Staple Foods: Increased Agricultural Subsidy, Relative Price Decrease on Fresh Produce and Staple Foods: Personal Subsidies, Relative Price Increase: Reduced Agricultural Subsidy, Relative Price Increase: Regulated, Risk Factors, Risk Factors of Stroke, Samoa, School Canteen Layout, School Curriculum, School Curriculum Includes Nutritional-Health Education: Regulated, School Curriculum Mandates Physical Activity: Regulated, School of Health and Related Research (ScHARR): University of Sheffield, School of Public Health: Harvard T.H. Chan, School of Public Health: Mekelle University, School Physical Exercise Facilities, School Temporary Diet and Exercise Programs, Seattle, Severe Obesity, Sheffield, Short-Term Intensive Weight-Management Programs: Adults, Short-Term Intensive Weight-Management Programs: Children, Social Determinants of Health Inequalities, St. Michael's Hospital: University of Toronto, Stanford University, Staying Healthy for Longer, Stealth Product Reformulation: Beverages, Stealth Product Reformulation: Food, Stealth Product Reformulation: Restaurants, Subgroups of Obese Population: Cluster Analysis, Subsidies Taxes and Prices, Subsidized Compulsory School Meals For All, Sugar Reduction, Sugar-Sweetened Drinks, Super-Obesity, Supermarket Availability, Supermarket Layout: Prominence, Supermarket Layout: Space, Supermarket Targeted Promotions, Surgery, Takeaway Food, Tonga, Trajectories of Probability of Overweight or Obesity, UNFPA (Kabul), Unhappy and Anxious Middle Aged (Obesity Population Subgroup), Unhealthy Behaviours, Unhealthy Lifestyles, Unhealthy Living, Universidad de Cartagena, University College London Institute of Child Health, University of Birmingham, University of Oxford, University of Rome, University of Sheffield, University of Texas School of Medicine, University of Washington, Urban Environment, Urban Redesign: Cycling, Urban Redesign: Walking, USA, Vascular Risk Factors, Weight Management Around Childbirth, Weight Management Programs, Workplace Canteen Layout, Workplace Individual Challenge Incentive Schemes, Workplace Team Challenge Incentive Schemes, Workplace Wellness, Yorkshire Health Study (2010-12), Young Healthy Females (Obesity Population Subgroup) | Leave a comment

Mediterranean Diet Combats Obesity: Further Evidence of Wider Health Benefits (BBC News / PMJ)

Posted on November 17, 2014 by Dementia and Elderly Care News

Summary A review of the state of medical knowledge on obesity reduction indicates that a Mediterranean diet is more effective than low-fat diets for sustained weight loss. Such diets – which feature consumption of fruit, vegetables, nuts and olive oil … Continue reading →

Posted in Acute Hospitals, BBC News, Commissioning, Community Care, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, Integrated Care, Non-Pharmacological Treatments, Practical Advice, Quick Insights, Statistics, UK, Universal Interest | Tagged Academy of Medical Royal Colleges, Awareness Campaigns, Balanced Diet, BBC Health News, Behaviour Change: Individual Approaches, Behavioural Risk Factors, Behavioural Risk Factors and Dementia, BMI: Body Mass Index, Body Mass Index (BMI), Boorman Report, Cardioprotective Diet, Cardiovascular Risk Factors, Centres of Disease Control Health Impact Pyramid, Childhood Obesity, Coronary Heart Disease, Dementia Policy, Dementia Risk Factors, Dementia Risk Prevention, Dementia Risk Reduction, Department of Cardiology: Frimley Park Hospital, Diet, Diet and Dementia, Diet Fads, Dietary Choices, Dietary Factors, Dietetics, Eating and Drinking, Eating Patterns, Eating Well, Eatwell Plate, Education and Awareness, Epidemiology, Epidemiology and Statistics, Fast Food, Fast Food Consumption, Fast Food Outlets, Food Hygiene, Frimley Park Hospital, Health Ambassadors (NHS), Health Impact Pyramid (Centres of Disease Control), Health Policy, Healthy Ageing, Healthy Behaviours, Healthy Communities, Healthy Eating, Healthy Eating in Hospitals, Healthy Lifestyles, Healthy Living, Healthy Weight, Healthy Workplaces (NHS), Hospital Food, Hospital Food Standards, Hypertension, Improving Dietary Habits, Institute of Child Health: UK Academy of Medical Royal Colleges, Integrated Prevention Approaches, Life Course Approach, Life-Course Approach to Healthy and Active Ageing, Lifestyle, Lifestyle Intervention Programmes, Lifestyle Risk Factors, Low-Carbohydrate and Low-Fat Diets, Mediterranean Diet, Modifiable Risk Factors, NHS England Five Year Forward View, NHS Five Year Forward View, Obesity, Obesity Epidemic, Obesity Risk, Obesity Time-Bomb, Obesity: Working With Local Communities, Postgraduate Medical Journal (PMJ), PREDIMED Primary Prevention Randomised Controlled Trial, Preventing Excess Weight Gain, Preventing Type 2 Diabetes, Prevention, Prevention Agenda Linking Dementia and Other Non-Communicable Diseases, Prevention Approaches, Prevention of Dementia, Prevention Programmes, Preventive Care, Professor Terence Stephenson, Promoting Healthy NHS Workplaces, Public Awareness, Public Health, Public Health Advisory Committee (PHAC), Public Health Agenda, Public Health England (PHE), Public Health Interventions, Raising Awareness, Rapid Weight Loss and Regain, Reducing Health Inequalities, Risk Factors, Risk Factors for Alzheimer's Diseease, Risk Factors of Stroke, Statin Therapy, Statins, Sugar Reduction, Sugar-Sweetened Drinks, Takeaway Food, Unhealthy Behaviours, Unhealthy Lifestyles, Unhealthy Living, Use of Statins, Vascular Risk Factors, Weight Cycling, Weight Science, Workplace Wellbeing Charter, Yo-yo Dieting. | Leave a comment

Tag Archives: Public Health Interventions

Healthy Eating: Unhealthy Disagreements About the Causes of Obesity (BBC News / NHS Choices / NOF / PHC / PHE)

Mediterranean Diet Combats Obesity: Further Evidence of Wider Health Benefits (BBC News / PMJ)

Recent Posts

Archives

Categories

Google Translate (100+ Languages)

Recommended Sites