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Tag Archives: Quality Calorie (BNF)
Nutritional and Dietary Factors Likely to Influence Future Risk of Cognitive Impairment and Dementia (Lancet Neurology / BBC News / BNF)
Summary A Lancet Neurology review covers what is currently known about the various associations between diet and nutrition and the risk of developing cognitive decline or dementia. Unfortunately, access to the full-text will not be available freely for most readers, … Continue reading →
Posted in BBC News, In the News, Universal Interest
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Tagged Alcohol and Dementia, Alcohol Consumption, Alpha-Tocopherol (Vitamin E), Antioxidant Supplements, Antioxidants, B Vitamins, BBC Health News, Beta-Carotene, British Nutrition Foundation (BNF), British Nutrition Foundation: Quality Calorie (QC) Concept, British Nutrition Foundation’s Quality Calorie Concept, Cardiometabolic Risk Factors, Cardiovascular Risk Factors (CVRF), Carotenoids, Cobalamin, Coffee Consumption, Cognitive Decline, Cognitive Impairment, Cognitive Impairment (Potential Risk and Protective Factors), Cognitive Impairment (Potential Risk Factors), Dairy Consumption, Dementia Prevention, DHA: Docosahexaenoic Acid, Diet and Cognitive Decline, Diet and Dementia, Diet and Nutrition, Dietary Assessment, Dietary Fat Intake, Dietary Patterns, Dietary Risk Factors, Docosahexaenoic Acid, Docosahexaenoic Acid (DHA), Epidemiology, Epidemiology and Statistics, Fat Intake, Fish Intake, Flavonoids, Folate, Folate (Folic Acid or Vitamin B9), Folic Acid, Homocysteine, Increased Fat Intake, Lancet Neurology, Lifestyle Risk Factors, Mediterranean Diet, Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND Diets), Mild Cognitive Impairment (MCI), Milk and Dairy Consumption, MIND Diet, Moderate Alcohol Consumption, Modifiable Risk Factors, Multimodal Dementia Prevention, Neuroprotection, Neuroprotection Research, Neuroprotective Agents, Neuroprotective Dietary Patterns Associated With Better Cognitive Performance, Neuroprotective Diets, Niacin, Nordic Prudent Diet Reduces Risk of Cognitive Decline, Nordic Prudent Dietary Pattern (NPDP), Nutrients and Bioactives in Green Leafy Vegetables: Alpha Tocopherol (Vitamin E), Nutrients and Bioactives in Green Leafy Vegetables: Folate (Folic Acid or Vitamin B9), Nutritional and Metabolic Disorders, Omega-3 Fatty Acids, Omega-3 PUFA Supplementation (Dietary), Oxidative Stress, Polyphenols, Polyunsaturated Fats, Polyunsaturated Fatty Acids, Polyunsaturated Fatty Acids (PUFA), Prevention Agenda, Prevention Approaches, Prevention of Vascular Dementia, Protective Factors for Cognitive Decline and Dementia, Quality Calorie (BNF), Quality Calorie (QC) Concept, Quality Calories, Resveratrol, Risk and Protective Factors for Cognitive Decline and Dementia, Risk Factors, Risk Factors and Preventive Interventions for Cognitive Impairment, Saturated Fatty Acids, Seafood, Slowing of Cognitive Decline, Tea, Tinned Food, Trans Fatty Acids, Vascular Risk Factors, Vitamin A, Vitamin A Deficiency, Vitamin A Supplementation, Vitamin B12, Vitamin B6, Vitamin C, Vitamin D Deficiency, Vitamin D Supplementation, Vitamin D Supplements, Vitamin E, Vitamin E Supplementation
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