Tag Archives: Red Wine: Health Benefits

Phenolic Acids, Flavonoids, Champagne Consumption and Dementia Risk Reduction (NHS Choices / Antioxidants and Redox Signaling / BBC News / Bazian)

Summary Over-interpretation of a recent (2013) piece of animal-based research led some press commentators to insinuate that champagne / white wine consumption might have a role in reducing the risk of dementia in humans. The following NHS Choices Behind the … Continue reading

Posted in Animal Studies, BBC News, For Researchers (mostly), In the News, International, NHS Digital (Previously NHS Choices), Non-Pharmacological Treatments, Quick Insights, UK, Universal Interest | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Little Evidence of Saturated Fats Increasing Risks of Coronary Disease; or of Presumed Cardioprotective Effect of Polyunsaturated Fats (BBC News / NHS Choices / Annals of Internal Medicine)

Summary A recent systematic review of data from 72 studies, involving more than 600,000 participants, indicates that – contrary to earlier official guidance – there is little evidence that changing the type of fat consumed from “bad” saturated fat to “healthier” … Continue reading

Posted in BBC News, Charitable Bodies, For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, International, NHS Digital (Previously NHS Choices), Practical Advice, Quick Insights, Systematic Reviews, UK, Universal Interest | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment