Tag Archives: Standards for Food Fluid and Nutritional Care

Scotland’s Updated Care of Older People in Hospital Standards (Healthcare Improvement Scotland)

Posted on July 1, 2015 by Dementia and Elderly Care News

Summary Revised Scottish standards concerning acute care of older people in hospital address all aspects of the patient care pathway, including initial assessment on admission, rehabilitation, care transitions and discharge planning. There are sixteen standards. Section headings comprise: Standard 1: … Continue reading →

Posted in Acute Hospitals, Commissioning, Delirium, Depression, Diagnosis, Falls, For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), Integrated Care, Management of Condition, Mental Health, Models of Dementia Care, National, NHS, Non-Pharmacological Treatments, Patient Care Pathway, Person-Centred Care, Quick Insights, Scotland, Standards, UK, Universal Interest | Tagged Acute Care, Acute Hospital Care, Acute Hospitals, Age Scotland, Alzheimer Scotland, Care of Older People in Hospital Standards, Care Transitions, Care Transitions of Older People, Cognitive Capacity and Consent, Comprehensive Geriatric Assessment (CGA), Consent, Dignity, Dignity and Respect, Dignity on the Ward, Discharge Planning, Engagement and Patient Preferences., Frailty, Frailty Syndromes, Healthcare Improvement Scotland, Hospital Pharmacies, Hospital Pharmacy Services, Managing Transitions, NHS Education for Scotland, NHS Fife, NHS Forth Valley, NHS Grampian, NHS Greater Glasgow and Clyde, NHS Institute for Innovation and Improvement, NHS Lanarkshire, NHS Lothian, NHS Tayside, Older People in Acute Care, Patient Flows, Patient Preferences, Patients Charter, Personal Preferences, Pharmaceutical Care, Physical Rehabilitation, Pressure Sores, Pressure Ulcers, Pressure Ulcers: Prevention, Pressure Ulcers: Risk Assessment, Prevention and Management of Pressure Ulcers, Recognition and Diagnosis of Frailty, Recovery and Rehabilitation, Rehabilitation, Rehabilitation Care Pathways, Reshaping Care for Older People, Royal College of Nursing Scotland, Safe Staffing Levels, Scottish Government, Scottish Government’s (2011) Standards of Care for Dementia in Scotland, Scottish Patient Safety Programme, Staffing Levels, Staffing Levels and Skill Mix, Standards for Food Fluid and Nutritional Care, Standards of Care for Dementia in Scotland, Understanding and Improving Transitions of Older People: User and Care Centred Approach, University of Edinburgh, University of Glasgow, Ward Staffing Levels, Whittle Review Group | Leave a comment

Tag Archives: Standards for Food Fluid and Nutritional Care

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