Tag Archives: Sugar Reduction

NHS Focus Back on the Prevention Agenda (BBC News / DHSC / NHS England)

Posted on November 5, 2018 by Dementia and Elderly Care News

Summary The right public health measures and better self-care, duly implemented and resourced, might enable people to have five more years of healthy independent life by 2035. “In the UK, we are spending £97 billion of public money on treating … Continue reading →

Posted in BBC News, Commissioning, Community Care, Department of Health and Social Care (DHSC), For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), In the News, Integrated Care, Management of Condition, National, NHS, NHS England, Non-Pharmacological Treatments, Person-Centred Care, Quick Insights, UK, Universal Interest | Tagged Ageing Population, Ageing Society Grand Challenge, Ageing Society Grand Challenge Fund, Air Pollution, Alcohol Abuse, Alcohol and Drug Consumption, Alcohol Consumption, Alcohol Misuse, Art Therapy, Autumn Budget (2018), Broad Determinants of Health, Childhood Obesity, Community Resilience, Comprehensive Model of Personalised Care, Cost-Effectiveness of Public Health Interventions, Cultural Manifesto for Wellbeing, Dementia Risk Reduction and Prevention, Diabetes, Diabetes Prevention, Diet, Diet and Exercise, Diet-Related Ill Health, Dietary Risk Factors, Economic Sustainability, Five Ways to Mental Wellbeing, Five Ways to Wellbeing, Health and Housing, Health Inequalities, Health Survey for England (HSE), Healthy Ageing, Healthy Behaviours, Healthy Communities, Healthy Eating, Healthy Life Expectancy, Healthy Lifestyles, Healthy Lifestyles and Public Health Programmes, Improving Local Public Health, Inequalities in Life Expectancy, Informed Choices, Informed Choices About Health and Social Care, Informed Decision-Making, Integrated Prevention Approaches, International Association of National Public Health Institutes (IANPHI), Life Expectancy, Life Expectancy Gaps, Life Expectancy: Inequalities, Lifestyle Risk Factors, Matt Hancock: Secretary of State for Health and Social Care, Modifiable Risk Factors, National Academy for Social Prescribing, National Academy for Social Prescribing (Proposed Formation), National Childhood Obesity Strategy, NHS Sustainability, Nordoff Robbins: Music Therapy Charity, Norfolk’s Healthy Libraries Initiative, Preventative Care, Preventative Services, Preventing Avoidable Emergency Admissions, Prevention, Prevention Agenda, Prevention Agenda Linking Dementia and Other Non-Communicable Diseases, Prevention and Self Care, Prevention Better Than Cure: Department of Health (2018), Prevention of Avoidable Emergency Admissions: Proactive Management of Long-Term Conditions, Prevention Programmes, Preventive Care, Preventive Services, Public Health Investment, Reducing Health Inequalities, Reducing Unnecessary Admissions, Reducing Unscheduled Admissions, Reducing Waste in the NHS, Rt Hon Matt Hancock MP, Self-Care, Self-Determination, Self-Management Support, Service User Involvement, Social Determinants of Health, Social Determinants of Health Inequalities, Social Prescribing, Social Prescribing: UK, Societal Determinants of Health, Staying Healthy for Longer, Sugar Reduction, Support for Self-Care, Supporting Healthy Lifestyles, Sustainability, Unhealthy Lifestyles, Use of Technology to Predict Illnesses and Target Advice, Vaccination Programmes, Wider Determinants of Health | Leave a comment

Updates to Public Health Outcomes Framework 2016 to 2019 (Department of Health / BBC News)

Posted on August 18, 2016 by Dementia and Elderly Care News

Summary The original Public Health Outcomes Framework (PHOF) specified desired outcomes for public health. It concentrated on: Increasing healthy life expectancy. Reducing health inequalities and differences in life expectancy. Reducing inequalities in the healthy life expectancy between communities. A new … Continue reading →

Posted in BBC News, Commissioning, Community Care, Department of Health, Diagnosis, Falls, Falls Prevention, For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), Hip Fractures, Housing, Hypertension, In the News, Integrated Care, Management of Condition, National, Non-Pharmacological Treatments, Nutrition, Public Health England, Quick Insights, Standards, Statistics, UK, Universal Interest | Tagged Advertising of Sugary Foods, Advertising Restrictions, Air Pollution, Air Pollution and Public Health, Antimicrobial Resistance (AMR), Avoidable Premature Mortality, BBC Health News, Carbonated Soft Drinks, Childhood Obesity, Childhood Obesity Strategy, Childhood Obesity: A Plan for Action, Children: Target of One Hour of Physical Activity Every Day, Clearer Food Labelling, Dementia Risk Prevention, Diabetes Prevention, Emergency Readmissions to Hospital, Emergency Readmissions Within 30 Days (For People With Dementia), Estimated Diagnosis Rate for People With Dementia, Excess Mortality, Excess Winter Deaths, Foods: Product Reformulation Plan, Fuel Poverty, Government Buying Standards for Food and Catering Services (GBSF), Health Inequalities, Health Inequalities in England, Health Screening Programmes, Healthy Life Expectancy, Healthy Options, Healthy Rating Scheme for Primary Schools, Hip Fractures in People Aged 65 and Over, Inequalities in Life Expectancy, Inequality in Healthy Life Expectancy, Infection Prevention, Injuries Due to Falls in People Aged 65 and Over (MyNHS Public Health Outcomes Metric), Integrated Approach to the Prevention of Dementia and Other Chronic Diseases, Integrated Prevention Approaches, Life Expectancy, Life-Course Approach to Healthy and Active Ageing, Lifecourse Approach to Wellbeing, Loneliness and Social Isolation, Media Restriction on High-Calorie Advertising on TV: Proposal Not Adopted, Mental Health Inequalities, Mental Illness Prevention, Mortality Data from the Office for National Statistics, Multiple Deprivation 2010 Scores, National and Local Deprivation Deciles, National Child Measurement Programme (NCMP), National Childhood Obesity Strategy, National Screening Programmes, NHS Health Check Programme, NHS Health Checks, Obesity, Obesity Epidemic, Obesity Health Alliance, Obesity in the UK, Obesity is the New Smoking, Office for National Statistics (ONS), Particulate Air Pollution, PHE: Public Health England, PHOF, PHOF: Public Health Outcomes Framework, Premature Mortality, Preventable Excess Winter Deaths, Preventable Sight Loss, Preventing Premature Mortality, Prevention, Prevention Agenda, Prevention Approaches, Prevention Programmes, Public Health England (PHE), Public Health Indicators, Public Health Outcomes Framework (PHOF), Public Health Outcomes Framework 2016 to 2019, Public Health Policy and Strategy Unit, Quality of Life For Older People, Quality Sport and Physical Activity Programmes For Schools, Reducing Avoidable Premature Mortality, Reducing Excess Winter Deaths and Illnesses, Reducing Health Inequalities, Reducing Premature Mortality, Reducing Social Isolation, Risk Prevention, Risk Reduction (Formerly Termed Prevention by WDC), Royal College of Paediatrics and Child Health, Sarah Wollaston: Chair of the House of Commons Health Select Committee, Screening, Screening Programmes, Sight Loss, Slope Index of Inequality, Social Deprivation, Social Determinants of Health, Social Determinants of Health Inequalities, Social Isolation, Socio-Economic Deprivation, Socioeconomic Deprivation, Soft Drinks Industry Levy, Sport England Strategy: Towards an Active Nation (2016), Sugar Reduction, Sugar Tax, Sugar-Sweetened Drinks, Sugary Drinks, Technical Specifications of Public Health Indicators, Updates to Public Health Outcomes Framework 2016 to 2019, Voluntary 20% Sugar Reduction Scheme Over Four Years (Food Industry) | Leave a comment

Physical Exercise Versus Diet: Clarification of Public Health Messages (Myths?) on Obesity (BBC News / British Journal of Sports Medicine)

Posted on April 23, 2015 by Dementia and Elderly Care News

Summary An editorial written by experts in the British Journal of Sports Medicine asserts that although physical activity almost certainly does have a role to play in the prevention of diseases such as diabetes, heart disease and dementia, it has … Continue reading →

More on the Obesity Risk Factor (BBC News / McKinsey Global Institute / Journal of Public Health / Lancet / PLoS Medicine)

Posted on November 21, 2014 by Dementia and Elderly Care News

Summary A report from the McKinsey Global Institute states that the worldwide cost of obesity is equal to that of smoking or armed conflict. It is estimated to cost £1.3 trillion, or 2.8% of world GDP. Obesity probably costs the … Continue reading →

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Mediterranean Diet Combats Obesity: Further Evidence of Wider Health Benefits (BBC News / PMJ)

Posted on November 17, 2014 by Dementia and Elderly Care News

Summary A review of the state of medical knowledge on obesity reduction indicates that a Mediterranean diet is more effective than low-fat diets for sustained weight loss. Such diets – which feature consumption of fruit, vegetables, nuts and olive oil … Continue reading →

Posted in Acute Hospitals, BBC News, Commissioning, Community Care, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, Integrated Care, Non-Pharmacological Treatments, Practical Advice, Quick Insights, Statistics, UK, Universal Interest | Tagged Academy of Medical Royal Colleges, Awareness Campaigns, Balanced Diet, BBC Health News, Behaviour Change: Individual Approaches, Behavioural Risk Factors, Behavioural Risk Factors and Dementia, BMI: Body Mass Index, Body Mass Index (BMI), Boorman Report, Cardioprotective Diet, Cardiovascular Risk Factors, Centres of Disease Control Health Impact Pyramid, Childhood Obesity, Coronary Heart Disease, Dementia Policy, Dementia Risk Factors, Dementia Risk Prevention, Dementia Risk Reduction, Department of Cardiology: Frimley Park Hospital, Diet, Diet and Dementia, Diet Fads, Dietary Choices, Dietary Factors, Dietetics, Eating and Drinking, Eating Patterns, Eating Well, Eatwell Plate, Education and Awareness, Epidemiology, Epidemiology and Statistics, Fast Food, Fast Food Consumption, Fast Food Outlets, Food Hygiene, Frimley Park Hospital, Health Ambassadors (NHS), Health Impact Pyramid (Centres of Disease Control), Health Policy, Healthy Ageing, Healthy Behaviours, Healthy Communities, Healthy Eating, Healthy Eating in Hospitals, Healthy Lifestyles, Healthy Living, Healthy Weight, Healthy Workplaces (NHS), Hospital Food, Hospital Food Standards, Hypertension, Improving Dietary Habits, Institute of Child Health: UK Academy of Medical Royal Colleges, Integrated Prevention Approaches, Life Course Approach, Life-Course Approach to Healthy and Active Ageing, Lifestyle, Lifestyle Intervention Programmes, Lifestyle Risk Factors, Low-Carbohydrate and Low-Fat Diets, Mediterranean Diet, Modifiable Risk Factors, NHS England Five Year Forward View, NHS Five Year Forward View, Obesity, Obesity Epidemic, Obesity Risk, Obesity Time-Bomb, Obesity: Working With Local Communities, Postgraduate Medical Journal (PMJ), PREDIMED Primary Prevention Randomised Controlled Trial, Preventing Excess Weight Gain, Preventing Type 2 Diabetes, Prevention, Prevention Agenda Linking Dementia and Other Non-Communicable Diseases, Prevention Approaches, Prevention of Dementia, Prevention Programmes, Preventive Care, Professor Terence Stephenson, Promoting Healthy NHS Workplaces, Public Awareness, Public Health, Public Health Advisory Committee (PHAC), Public Health Agenda, Public Health England (PHE), Public Health Interventions, Raising Awareness, Rapid Weight Loss and Regain, Reducing Health Inequalities, Risk Factors, Risk Factors for Alzheimer's Diseease, Risk Factors of Stroke, Statin Therapy, Statins, Sugar Reduction, Sugar-Sweetened Drinks, Takeaway Food, Unhealthy Behaviours, Unhealthy Lifestyles, Unhealthy Living, Use of Statins, Vascular Risk Factors, Weight Cycling, Weight Science, Workplace Wellbeing Charter, Yo-yo Dieting. | Leave a comment

Draft Guidance on the Obesity Risk Factor (NICE Guideline Consultation / BBC News)

Posted on September 23, 2014 by Dementia and Elderly Care News

Summary The Centre for Public Health at the National Institute for Health and Care Excellence (NICE) is developing a public health guideline on “Maintaining a healthy weight and preventing excess weight gain among children and adults”. It recommends children being … Continue reading →

Posted in Acute Hospitals, BBC News, Community Care, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, Integrated Care, National, NICE Guidelines, Non-Pharmacological Treatments, Nutrition, Person-Centred Care, Practical Advice, Quick Insights, Standards, UK, Universal Interest | Tagged Active Ageing, Active Travel, Adiposity, Alcohol Consumption, Alcohol Misuse, Alzheimer’s Disease: Risk Factors, Awareness Campaigns, BBC Health News, Behaviour Change: Individual Approaches, Behavioural Risk Factors, Behavioural Risk Factors and Dementia, BMI: Body Mass Index, Body Mass Index (BMI), Cardiovascular Risk Factors, Centre for Public Health (NICE), Childhood Obesity, Coronary Heart Disease, Dementia Policy, Dementia Risk Factors, Dementia Risk Prevention, Dementia Risk Reduction, Developmental and Early-Life Risk Factors, Dietary Choices, Dietary Factors, Disability Dementia and Frailty in Later Life: Mid-Life Interventions, Eating and Drinking, Eating Patterns, Education and Awareness, Energy Balance, Energy Expenditure, Excess Energy Intake, Exercise, Exercise Referral Schemes, Habits to Increase Energy Expenditure, Health Inequalities, Health Inequalities in England, Health Policy, Healthy Ageing, Healthy Behaviours, Healthy Communities, Healthy Lifestyles, Healthy Living, Healthy Weight, Hypertension, Improving Dietary Habits, Integrated Prevention Approaches, Life Course Approach, Life-Course Approach to Healthy and Active Ageing, Lifestyle, Lifestyle Intervention Programmes, Lifestyle Risk Factors, Maintaining Healthy Weight and Preventing Excess Weight Gain Among Children and Adults (Guideline Consultation), Mediterranean Diet, Midlife Obesity, Moderate Exercise, Modifiable Risk Factors, National Institute for Health and Care Excellence (NICE), NHS Choices: Healthy Eating, NICE Centre for Public Health, Obesity, Obesity Risk, Obesity Time-Bomb, Obesity: Working With Local Communities, Overlapping Risk Factors, PHE: Public Health England, Physical Activity, Physical Activity and the Environment, Physical Activity Programmes, Physical Exercise, Physical Exercise Programmes, Physical Inactivity, Preventing Excess Weight Gain, Preventing Type 2 Diabetes, Prevention, Prevention Agenda Linking Dementia and Other Non-Communicable Diseases, Prevention Approaches, Prevention of Dementia, Prevention Programmes, Preventive Care, Preventive Services, Primary Preventative Strategies, Professor Mike Kelly: Director of the Centre for Public Health (NICE), Public Awareness, Public Health, Public Health Advisory Committee (PHAC), Public Health Agenda, Public Health England (PHE), Public Health Interventions, Raising Awareness, Reducing Health Inequalities, Risk Factors, Risk Factors for Alzheimer's Diseease, Risk Factors of Stroke, Secondary Preventative Strategies, Sedentary Behaviour, Self-Monitoring, Social Determinants of Health Inequalities, Staying Healthy for Longer, Sugar Reduction, Sugar-Sweetened Drinks, Takeaway Food, Takeaways, Total Fat Intake, Type 2 Diabetes: Prevention, Unhealthy Behaviours, Unhealthy Lifestyles, Unhealthy Living, Vascular Risk Factors, Walking and Cycling, Walking and Cycling in Urban Settings | Leave a comment

Obesity Risk a Dementia Time Bomb? (BBC News / UK Health Forum / European Congress on Obesity / NHS Choices / WHO / BMJ)

Posted on May 12, 2013 by Dementia and Elderly Care News

Summary Previous research in 2011 has shown that being overweight in middle age increases the risk of developing dementia. Data presented today at the European Congress on Obesity suggests slowing the rise in obesity could help to cut the rising rates of dementia. … Continue reading →

Posted in Alzheimer's Society, BBC News, For Carers (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, International, National, NHS Digital (Previously NHS Choices), Practical Advice, Proposed for Next Newsletter, Public Health England, Quick Insights, Statistics, UK, Universal Interest, World Health Organization (WHO) | Tagged Action on Sugar, Active People Survey, Active People Survey: Sport England, Added Sugars, Adult Obesity and Type 2 Diabetes, Advertising of Sugary Foods, Advertising Restrictions, Alzheimer’s Disease: Risk Factors, Association for Nutrition’s Workforce Competence Model, BBC Science News, Behind the Headlines, BHF: British Heart Foundation, Binge Drinking and Overeating, BMA Board of Science, BMA's Food for Thought Report, BMA: British Medical Association, BMI: Body Mass Index, BMJ, Body Mass Index (BMI), British Heart Foundation, British Medical Association, British Medical Association (BMA), British Medical Journal (BMJ), 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Consultation), Sugar intake: National Diet and Nutrition Survey, Sugar Reduction, Sugar Reduction: Six Potential Areas for Action, Sugar Swaps, Sugar Tax, Sugary Drinks, Takeaway Clampdowns, Takeaway Food, Takeaways, Tax on Sugar-Sweetened Beverages: BMA Proposal, Tongji Medical College: Huazhong University of Science and Technology, Tooth Decay, Total Sugars, Two-Plus-Five a Day (Australian Guidance), Type 2 Diabetes, UK Clinical Research Collaboration, UK Clinical Research Collaboration Public Health Research Centre of Excellence, UK Dietary Reference Values (DRVs), UK Food Standards Agency (FSA), UK Health Forum, UK School Curricula on Diet Food and Cooking, UKCRC Centre for Diet and Activity Research, Unhealthy Food and Drink Products, Unhealthy Lifestyles, University College London, University College London Medical School (UCL), University of Cambridge, University of Cambridge School of Clinical Medicine, Waist Circumference (WC), WC: Waist Circumference, Weight Management, Wellcome Trust, WHO: World Health Organization, World Action on Salt and Health (WASH), World Health Organization, World Obesity Federation | 1 Comment

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Mediterranean Diet Combats Obesity: Further Evidence of Wider Health Benefits (BBC News / PMJ)

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