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Recent Posts
- Dementia-Friendly Communities Provision, Viewed as a Social Determinant of Health (JGCR / NHS England / WHO)
- International Perspectives on the Possible Impact of the COVID-19 Pandemic and Lockdown on Abuse of the Elderly (JGCR / American Journal of Geriatric Psychiatry / JAGS)
- Updates Relating to the Lancet Commission on Dementia Prevention, Intervention, and Care (Lancet / Alzheimer’s Research and Therapy / Alzheimer’s and Dementia)
- A Brief Review of How the COVID-19 Pandemic Relates to Elderly Care and Research (JGCR)
- Some Speculated / Potential Benefits of COVID-19 (JGCR / BBC Radio 4’s Rethink / BGS)
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Tag Archives: Sugar Reduction
NHS Focus Back on the Prevention Agenda (BBC News / DHSC / NHS England)
Summary The right public health measures and better self-care, duly implemented and resourced, might enable people to have five more years of healthy independent life by 2035. “In the UK, we are spending £97 billion of public money on treating … Continue reading →
Posted in BBC News, Commissioning, Community Care, Department of Health and Social Care (DHSC), For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), In the News, Integrated Care, Management of Condition, National, NHS, NHS England, Non-Pharmacological Treatments, Person-Centred Care, Quick Insights, UK, Universal Interest
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Tagged Ageing Population, Ageing Society Grand Challenge, Ageing Society Grand Challenge Fund, Air Pollution, Alcohol Abuse, Alcohol and Drug Consumption, Alcohol Consumption, Alcohol Misuse, Art Therapy, Autumn Budget (2018), Broad Determinants of Health, Childhood Obesity, Community Resilience, Comprehensive Model of Personalised Care, Cost-Effectiveness of Public Health Interventions, Cultural Manifesto for Wellbeing, Dementia Risk Reduction and Prevention, Diabetes, Diabetes Prevention, Diet, Diet and Exercise, Diet-Related Ill Health, Dietary Risk Factors, Economic Sustainability, Five Ways to Mental Wellbeing, Five Ways to Wellbeing, Health and Housing, Health Inequalities, Health Survey for England (HSE), Healthy Ageing, Healthy Behaviours, Healthy Communities, Healthy Eating, Healthy Life Expectancy, Healthy Lifestyles, Healthy Lifestyles and Public Health Programmes, Improving Local Public Health, Inequalities in Life Expectancy, Informed Choices, Informed Choices About Health and Social Care, Informed Decision-Making, Integrated Prevention Approaches, International Association of National Public Health Institutes (IANPHI), Life Expectancy, Life Expectancy Gaps, Life Expectancy: Inequalities, Lifestyle Risk Factors, Matt Hancock: Secretary of State for Health and Social Care, Modifiable Risk Factors, National Academy for Social Prescribing, National Academy for Social Prescribing (Proposed Formation), National Childhood Obesity Strategy, NHS Sustainability, Nordoff Robbins: Music Therapy Charity, Norfolk’s Healthy Libraries Initiative, Preventative Care, Preventative Services, Preventing Avoidable Emergency Admissions, Prevention, Prevention Agenda, Prevention Agenda Linking Dementia and Other Non-Communicable Diseases, Prevention and Self Care, Prevention Better Than Cure: Department of Health (2018), Prevention of Avoidable Emergency Admissions: Proactive Management of Long-Term Conditions, Prevention Programmes, Preventive Care, Preventive Services, Public Health Investment, Reducing Health Inequalities, Reducing Unnecessary Admissions, Reducing Unscheduled Admissions, Reducing Waste in the NHS, Rt Hon Matt Hancock MP, Self-Care, Self-Determination, Self-Management Support, Service User Involvement, Social Determinants of Health, Social Determinants of Health Inequalities, Social Prescribing, Social Prescribing: UK, Societal Determinants of Health, Staying Healthy for Longer, Sugar Reduction, Support for Self-Care, Supporting Healthy Lifestyles, Sustainability, Unhealthy Lifestyles, Use of Technology to Predict Illnesses and Target Advice, Vaccination Programmes, Wider Determinants of Health
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Updates to Public Health Outcomes Framework 2016 to 2019 (Department of Health / BBC News)
Summary The original Public Health Outcomes Framework (PHOF) specified desired outcomes for public health. It concentrated on: Increasing healthy life expectancy. Reducing health inequalities and differences in life expectancy. Reducing inequalities in the healthy life expectancy between communities. A new … Continue reading →
Posted in BBC News, Commissioning, Community Care, Department of Health, Diagnosis, Falls, Falls Prevention, For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), Hip Fractures, Housing, Hypertension, In the News, Integrated Care, Management of Condition, National, Non-Pharmacological Treatments, Nutrition, Public Health England, Quick Insights, Standards, Statistics, UK, Universal Interest
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Tagged Advertising of Sugary Foods, Advertising Restrictions, Air Pollution, Air Pollution and Public Health, Antimicrobial Resistance (AMR), Avoidable Premature Mortality, BBC Health News, Carbonated Soft Drinks, Childhood Obesity, Childhood Obesity Strategy, Childhood Obesity: A Plan for Action, Children: Target of One Hour of Physical Activity Every Day, Clearer Food Labelling, Dementia Risk Prevention, Diabetes Prevention, Emergency Readmissions to Hospital, Emergency Readmissions Within 30 Days (For People With Dementia), Estimated Diagnosis Rate for People With Dementia, Excess Mortality, Excess Winter Deaths, Foods: Product Reformulation Plan, Fuel Poverty, Government Buying Standards for Food and Catering Services (GBSF), Health Inequalities, Health Inequalities in England, Health Screening Programmes, Healthy Life Expectancy, Healthy Options, Healthy Rating Scheme for Primary Schools, Hip Fractures in People Aged 65 and Over, Inequalities in Life Expectancy, Inequality in Healthy Life Expectancy, Infection Prevention, Injuries Due to Falls in People Aged 65 and Over (MyNHS Public Health Outcomes Metric), Integrated Approach to the Prevention of Dementia and Other Chronic Diseases, Integrated Prevention Approaches, Life Expectancy, Life-Course Approach to Healthy and Active Ageing, Lifecourse Approach to Wellbeing, Loneliness and Social Isolation, Media Restriction on High-Calorie Advertising on TV: Proposal Not Adopted, Mental Health Inequalities, Mental Illness Prevention, Mortality Data from the Office for National Statistics, Multiple Deprivation 2010 Scores, National and Local Deprivation Deciles, National Child Measurement Programme (NCMP), National Childhood Obesity Strategy, National Screening Programmes, NHS Health Check Programme, NHS Health Checks, Obesity, Obesity Epidemic, Obesity Health Alliance, Obesity in the UK, Obesity is the New Smoking, Office for National Statistics (ONS), Particulate Air Pollution, PHE: Public Health England, PHOF, PHOF: Public Health Outcomes Framework, Premature Mortality, Preventable Excess Winter Deaths, Preventable Sight Loss, Preventing Premature Mortality, Prevention, Prevention Agenda, Prevention Approaches, Prevention Programmes, Public Health England (PHE), Public Health Indicators, Public Health Outcomes Framework (PHOF), Public Health Outcomes Framework 2016 to 2019, Public Health Policy and Strategy Unit, Quality of Life For Older People, Quality Sport and Physical Activity Programmes For Schools, Reducing Avoidable Premature Mortality, Reducing Excess Winter Deaths and Illnesses, Reducing Health Inequalities, Reducing Premature Mortality, Reducing Social Isolation, Risk Prevention, Risk Reduction (Formerly Termed Prevention by WDC), Royal College of Paediatrics and Child Health, Sarah Wollaston: Chair of the House of Commons Health Select Committee, Screening, Screening Programmes, Sight Loss, Slope Index of Inequality, Social Deprivation, Social Determinants of Health, Social Determinants of Health Inequalities, Social Isolation, Socio-Economic Deprivation, Socioeconomic Deprivation, Soft Drinks Industry Levy, Sport England Strategy: Towards an Active Nation (2016), Sugar Reduction, Sugar Tax, Sugar-Sweetened Drinks, Sugary Drinks, Technical Specifications of Public Health Indicators, Updates to Public Health Outcomes Framework 2016 to 2019, Voluntary 20% Sugar Reduction Scheme Over Four Years (Food Industry)
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Physical Exercise Versus Diet: Clarification of Public Health Messages (Myths?) on Obesity (BBC News / British Journal of Sports Medicine)
Summary An editorial written by experts in the British Journal of Sports Medicine asserts that although physical activity almost certainly does have a role to play in the prevention of diseases such as diabetes, heart disease and dementia, it has … Continue reading →
Posted in BBC News, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, International, Non-Pharmacological Treatments, Practical Advice, Quick Insights, UK, Universal Interest
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Tagged Academy of Medical Royal Colleges, Academy of Medical Royal Colleges: Academy Health Inequalities Forum, Adiposity, Amenable Mortality, Austin Bradford Hill: Bradford Hill Criteria for Causal Relationships, BBC Health News, Behavioural Risk Factors, Behavioural Risk Factors and Dementia, Bradford Hill Criteria for Causation, British Journal of Sports Medicine, Centres of Disease Control Health Impact Pyramid, Dementia Risk Factors, Dementia Risk Reduction, Department of Cardiology: Frimley Park Hospital, Department of Human Biology: University of Cape Town, Dietary Choices, Dietary Factors, Dietetics, Eating and Drinking, Eating Patterns, Eating Well, Eatwell Plate, Education and Awareness, Energy Balance, Energy Expenditure, Epidemiology, Epidemiology and Statistics, Excess Energy Intake, Exercise, Exercise Referral Schemes, Fast Food, Fast Food Consumption, Fast Food Outlets, Food Hygiene, Frimley Park Hospital, Habits to Increase Energy Expenditure, Health Inequalities, Health Inequalities in England, Health Policy, Healthy Ageing, Healthy Behaviours, Healthy Communities, Healthy Lifestyles, Healthy Living, Healthy Weight, Hypertension, Improving Dietary Habits, Integrated Prevention Approaches, Junk Food, Junk Food Industry, Life Course Approach, Life-Course Approach to Healthy and Active Ageing, Lifestyle, Lifestyle Intervention Programmes, Lifestyle Risk Factors, Long-Term Conditions (LTCs), Low-Carbohydrate Diets for Athletes, Mixed Messages, Modifiable Risk Factors, Myth-Busting, Nutritional Epidemiology and Public Health, Obesity, Obesity and Diabetes, Obesity Epidemic, Obesity in the UK, Obesity Risk, Obesity Risk Factor, Obesity Statistics, Obesity Time-Bomb, Overlapping Risk Factors, Physical Activity, Physical Activity and Health Benefits: Improvement in Health for Chronic Conditions and Scale of Improvement, Physical Activity and Health Benefits: Improvement in Health for Chronic Conditions and Scale of Improvement - Cancer, Physical Activity and Health Benefits: Improvement in Health for Chronic Conditions and Scale of Improvement - Cholesterol, Physical Activity and Health Benefits: Improvement in Health for Chronic Conditions and Scale of Improvement - Chronic Pain, Physical Activity and Health Benefits: Improvement in Health for Chronic Conditions and Scale of Improvement - COPD, Physical Activity and Health Benefits: Improvement in Health for Chronic Conditions and Scale of Improvement - Dementia, Physical Activity and Health Benefits: Improvement in Health for Chronic Conditions and Scale of Improvement - Depression, Physical Activity and Health Benefits: Improvement in Health for Chronic Conditions and Scale of Improvement - Diabetes, Physical Activity and Health Benefits: Improvement in Health for Chronic Conditions and Scale of Improvement - Fibromyalgia and Fatigue, Physical Activity and Health Benefits: Improvement in Health for Chronic Conditions and Scale of Improvement - Heart Disease and / or Heart Failure and / or Angina, Physical Activity and Health Benefits: Improvement in Health for Chronic Conditions and Scale of Improvement - Hypertension, Physical Activity and Health Benefits: Improvement in Health for Chronic Conditions and Scale of Improvement - Joints / Low Back Pain / Osteoporosis, Physical Activity and Health Benefits: Improvement in Health for Chronic Conditions and Scale of Improvement - Obesity, Physical Activity and Health Benefits: Improvement in Health for Chronic Conditions and Scale of Improvement - Osteoarthritis, Physical Activity and Health Benefits: Improvement in Health for Chronic Conditions and Scale of Improvement - Peripheral Vascular Disease, Physical Activity and the Environment, Physical Activity Programmes, Physical Exercise, Physical Exercise Programmes, Physical Exercise Versus Diet, Physical Inactivity, Preventing Excess Weight Gain, Preventing Type 2 Diabetes, Prevention, Prevention Agenda, Prevention Agenda Linking Dementia and Other Non-Communicable Diseases, Prevention Approaches, Prevention of Dementia, Prevention Programmes, Preventive Care, Professor Dame Sue Bailey: Chair of Academy of Medical Royal Colleges, Public Awareness, Public Health, Public Health Interventions, Raising Awareness, Reducing Health Inequalities, Risk Factors, Risk Factors for Alzheimer's Diseease, Risk Factors of Stroke, School of Medicine (Emeritus): University of California Davis, Secondary Preventative Strategies, Sedentary Behaviour, Social Determinants of Health Inequalities, South Africa, Sports Science Institute of South Africa, Staying Healthy for Longer, Sugar Reduction, Sugar-Sweetened Drinks, Takeaway Food, Unhealthy Behaviours, Unhealthy Lifestyles, Unhealthy Living, United States, University of California, University of California Davis, University of Cape Town, USA, You Cannot Outrun a Bad Diet (Myth of Physical Inactivity and Obesity)
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More on the Obesity Risk Factor (BBC News / McKinsey Global Institute / Journal of Public Health / Lancet / PLoS Medicine)
Summary A report from the McKinsey Global Institute states that the worldwide cost of obesity is equal to that of smoking or armed conflict. It is estimated to cost £1.3 trillion, or 2.8% of world GDP. Obesity probably costs the … Continue reading →
Posted in Acute Hospitals, BBC News, Commissioning, Community Care, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, Integrated Care, International, Quick Insights, Statistics, UK, Universal Interest
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Tagged 1946 Medical Research Council National Survey of Health and Development (NSHD; Ages 2–64 Years), 1958 National Child Development Study (NCDS; 7–50), 1970 British Cohort Study (BCS; 10–42), 1991 Avon Longitudinal Study of Parents and Children (ALSPAC; 7–18), 2001 Millennium Cohort Study (MCS; 3–11), Active Transport, Affluent and Healthy Elderly (Obesity Population Subgroup), Afghanistan, Aggregate Basket Calorie Labeling: Retailers, Aggregate Meal Calorie Labeling: Restaurants, Aggregate Meal Calorie Labeling: Workplace, Bariatric Surgery: Gastric Banding, Bariatric Surgery: Gastric Bypass, BBC Health News, Behavioural Risk Factors, Behavioural Risk Factors and Dementia, Birzeti University, BMI: Body Mass Index, Body Mass Index (BMI), Calorie / Nutrition “Engaging” Labeling on Package: Regulated, Calorie / Nutrition “Engaging” Labeling on Package: Self-Regulated, Calorie / Nutrition “Plain” Labeling on Package: Regulated, Calorie / Nutrition “Plain” Labeling on Package: Self-Regulated, Canada, Cardiovascular Risk Factors, Childhood Obesity, College of Health Sciences: Mekelle University, Colombia, Commercial Weight-Management Programs, Comprehensive Public-Health Campaign, Debre Markos University, Dementia Risk Factors, Disincentivize Driving, Eliminate “Supersize” Items From Menus and Product Ranges, Emory University, Employer Material (Financial) Incentive, Epidemiology, Epidemiology and Statistics, Ethiopia, Excess Weight, Exercise, Faculty of Public Health, Fast Food Consumption, Federated States of Micronesia, Free Compulsory School Meals For All, Free Healthy Meals in the Workplace, Global Burden of Disease Study 2013 (GBD 2013), Global Social Burdens Generated by Human Beings, Harvard Center for Population and Development Studies: Harvard T.H. Chan, Harvard Center for Population and Development Studies: Harvard T.H. Chan School of Public Health (Cambridge MA), Harvard T.H. Chan School of Public Health, Health-Care Payors, Health-System Group Counselling, Health-System Individual Counselling, Healthy Meals, Heavy Drinking Males (Obesity Population Subgroup), High-Calorie Food and Drink Availability, Improved Community Sports Facilities and Programs, Institute for Health Metrics and Evaluation (Seattle), Institute of Child Health: University College London, Institute of Community and Public Health: Birzeti University, Intensive Weight-Management Programs: Adults, Intensive Weight-Management Programs: Children, International Obesity Task Force (IOTF), Italy, Journal of Public Health, King Abdulaziz Medical City, King Abdullah International Medical Research Center, King Saud bin Abdulaziz University for Health Sciences, Kiribati, Kuwait, La Sapienz: University of Rome, Labeling, Lebanon, Li Na Shing Knowledge Institute (Toronto), Libya, Lifestyle Risk Factors, Lower-Calorie Options in the Workplace, McKinsey & Company, McKinsey Global Institute, McKinsey Global Institute (MGI), Media Restriction on High-Calorie Advertising on TV: Regulated, Media Restriction on High-Calorie Food Advertising on All Supports: Regulated, Media Restriction: Self-Regulated, Media Restrictions, Medical Research Council Unit for Lifelong Health and Ageing: University College London, Mekelle, Mekelle University, Midlife Obesity, Ministry of Health: Botswana, Ministry of Public Health: Beirut, Modifiable Risk Factors, National Institute of Public Health: Mexico, New “Better For You” Products, Nutrition “engaging” Labeling: Workplace, Nutrition “Plain” Labeling: Workplace, Nutrition Labeling in Restaurants: Regulated, Nutrition Labeling in Restaurants: Self-Regulated, Obesity, Obesity and Diabetes, Obesity Epidemic, Obesity in the UK, Obesity Population Subgroups, Obesity Risk, Obesity Risk Factor, Obesity Statistics, Obesity Time-Bomb, Over-the-Counter Pharmaceuticals, Parental Diet and Exercise Education, Parental Education, Parental Education: Preschool-Age Children, Parental Education: Shoolchildren, Payor Material Incentive: Facilitative, Payor Material Incentive: General, Payor Personal Tracking and Measurement Support, Personal Technology to Support Healthy Eating and Physical Activity: Cross-Platform, Pharmaceuticals, Physical Activities on Prescription, Physical Activity Programmes, Physical Exercise, Physical Exercise Programmes, Physical Inactivity, Physically Sick But Happy Elderly (Obesity Population Subgroup), PLoS Medicine, Poorest Health (Obesity Population Subgroup), Portion Control, Portion-Size “Engaging” Labeling on Package: Regulated, Portion-size “Engaging” Labeling on Package: Self-Regulated, Prescription Pharmaceuticals, Prevalence of Overweight and Obesity in Children and Adults (1980-2013), Preventing Excess Weight Gain, Preventing Type 2 Diabetes, Prevention, Prevention Agenda, Prevention Approaches, Prevention of Dementia, Prevention Programmes, Preventive Care, Price Promotion Reconfiguration: Regulated, Price Promotion Reconfiguration: Voluntary, Price Promotions, Public Health, Public Health Agenda, Public Health Campaigns, Public Health England (PHE), Public Health Interventions, Qatar, Raising Awareness, Reduced Access to High-Calorie Food in Schools: Regulated, Reduced Access to High-Calorie Food in Schools: Self-Regulated, Reduced Access to High-Calorie Food in the Workplace, Reduced Portion Size, Reduced Portion Size: Reduce Portions of High-Calorie Beverages, Reduced Portion Size: Restaurants, Reduced Portion Size: Workplace, Reformulation, Relative Price Decrease on Fresh Produce and Staple Foods: Increased Agricultural Subsidy, Relative Price Decrease on Fresh Produce and Staple Foods: Personal Subsidies, Relative Price Increase: Reduced Agricultural Subsidy, Relative Price Increase: Regulated, Risk Factors, Risk Factors of Stroke, Samoa, School Canteen Layout, School Curriculum, School Curriculum Includes Nutritional-Health Education: Regulated, School Curriculum Mandates Physical Activity: Regulated, School of Health and Related Research (ScHARR): University of Sheffield, School of Public Health: Harvard T.H. Chan, School of Public Health: Mekelle University, School Physical Exercise Facilities, School Temporary Diet and Exercise Programs, Seattle, Severe Obesity, Sheffield, Short-Term Intensive Weight-Management Programs: Adults, Short-Term Intensive Weight-Management Programs: Children, Social Determinants of Health Inequalities, St. Michael's Hospital: University of Toronto, Stanford University, Staying Healthy for Longer, Stealth Product Reformulation: Beverages, Stealth Product Reformulation: Food, Stealth Product Reformulation: Restaurants, Subgroups of Obese Population: Cluster Analysis, Subsidies Taxes and Prices, Subsidized Compulsory School Meals For All, Sugar Reduction, Sugar-Sweetened Drinks, Super-Obesity, Supermarket Availability, Supermarket Layout: Prominence, Supermarket Layout: Space, Supermarket Targeted Promotions, Surgery, Takeaway Food, Tonga, Trajectories of Probability of Overweight or Obesity, UNFPA (Kabul), Unhappy and Anxious Middle Aged (Obesity Population Subgroup), Unhealthy Behaviours, Unhealthy Lifestyles, Unhealthy Living, Universidad de Cartagena, University College London Institute of Child Health, University of Birmingham, University of Oxford, University of Rome, University of Sheffield, University of Texas School of Medicine, University of Washington, Urban Environment, Urban Redesign: Cycling, Urban Redesign: Walking, USA, Vascular Risk Factors, Weight Management Around Childbirth, Weight Management Programs, Workplace Canteen Layout, Workplace Individual Challenge Incentive Schemes, Workplace Team Challenge Incentive Schemes, Workplace Wellness, Yorkshire Health Study (2010-12), Young Healthy Females (Obesity Population Subgroup)
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Mediterranean Diet Combats Obesity: Further Evidence of Wider Health Benefits (BBC News / PMJ)
Summary A review of the state of medical knowledge on obesity reduction indicates that a Mediterranean diet is more effective than low-fat diets for sustained weight loss. Such diets – which feature consumption of fruit, vegetables, nuts and olive oil … Continue reading →
Posted in Acute Hospitals, BBC News, Commissioning, Community Care, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, Integrated Care, Non-Pharmacological Treatments, Practical Advice, Quick Insights, Statistics, UK, Universal Interest
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Tagged Academy of Medical Royal Colleges, Awareness Campaigns, Balanced Diet, BBC Health News, Behaviour Change: Individual Approaches, Behavioural Risk Factors, Behavioural Risk Factors and Dementia, BMI: Body Mass Index, Body Mass Index (BMI), Boorman Report, Cardioprotective Diet, Cardiovascular Risk Factors, Centres of Disease Control Health Impact Pyramid, Childhood Obesity, Coronary Heart Disease, Dementia Policy, Dementia Risk Factors, Dementia Risk Prevention, Dementia Risk Reduction, Department of Cardiology: Frimley Park Hospital, Diet, Diet and Dementia, Diet Fads, Dietary Choices, Dietary Factors, Dietetics, Eating and Drinking, Eating Patterns, Eating Well, Eatwell Plate, Education and Awareness, Epidemiology, Epidemiology and Statistics, Fast Food, Fast Food Consumption, Fast Food Outlets, Food Hygiene, Frimley Park Hospital, Health Ambassadors (NHS), Health Impact Pyramid (Centres of Disease Control), Health Policy, Healthy Ageing, Healthy Behaviours, Healthy Communities, Healthy Eating, Healthy Eating in Hospitals, Healthy Lifestyles, Healthy Living, Healthy Weight, Healthy Workplaces (NHS), Hospital Food, Hospital Food Standards, Hypertension, Improving Dietary Habits, Institute of Child Health: UK Academy of Medical Royal Colleges, Integrated Prevention Approaches, Life Course Approach, Life-Course Approach to Healthy and Active Ageing, Lifestyle, Lifestyle Intervention Programmes, Lifestyle Risk Factors, Low-Carbohydrate and Low-Fat Diets, Mediterranean Diet, Modifiable Risk Factors, NHS England Five Year Forward View, NHS Five Year Forward View, Obesity, Obesity Epidemic, Obesity Risk, Obesity Time-Bomb, Obesity: Working With Local Communities, Postgraduate Medical Journal (PMJ), PREDIMED Primary Prevention Randomised Controlled Trial, Preventing Excess Weight Gain, Preventing Type 2 Diabetes, Prevention, Prevention Agenda Linking Dementia and Other Non-Communicable Diseases, Prevention Approaches, Prevention of Dementia, Prevention Programmes, Preventive Care, Professor Terence Stephenson, Promoting Healthy NHS Workplaces, Public Awareness, Public Health, Public Health Advisory Committee (PHAC), Public Health Agenda, Public Health England (PHE), Public Health Interventions, Raising Awareness, Rapid Weight Loss and Regain, Reducing Health Inequalities, Risk Factors, Risk Factors for Alzheimer's Diseease, Risk Factors of Stroke, Statin Therapy, Statins, Sugar Reduction, Sugar-Sweetened Drinks, Takeaway Food, Unhealthy Behaviours, Unhealthy Lifestyles, Unhealthy Living, Use of Statins, Vascular Risk Factors, Weight Cycling, Weight Science, Workplace Wellbeing Charter, Yo-yo Dieting.
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Draft Guidance on the Obesity Risk Factor (NICE Guideline Consultation / BBC News)
Summary The Centre for Public Health at the National Institute for Health and Care Excellence (NICE) is developing a public health guideline on “Maintaining a healthy weight and preventing excess weight gain among children and adults”. It recommends children being … Continue reading →
Posted in Acute Hospitals, BBC News, Community Care, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, Integrated Care, National, NICE Guidelines, Non-Pharmacological Treatments, Nutrition, Person-Centred Care, Practical Advice, Quick Insights, Standards, UK, Universal Interest
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Tagged Active Ageing, Active Travel, Adiposity, Alcohol Consumption, Alcohol Misuse, Alzheimer’s Disease: Risk Factors, Awareness Campaigns, BBC Health News, Behaviour Change: Individual Approaches, Behavioural Risk Factors, Behavioural Risk Factors and Dementia, BMI: Body Mass Index, Body Mass Index (BMI), Cardiovascular Risk Factors, Centre for Public Health (NICE), Childhood Obesity, Coronary Heart Disease, Dementia Policy, Dementia Risk Factors, Dementia Risk Prevention, Dementia Risk Reduction, Developmental and Early-Life Risk Factors, Dietary Choices, Dietary Factors, Disability Dementia and Frailty in Later Life: Mid-Life Interventions, Eating and Drinking, Eating Patterns, Education and Awareness, Energy Balance, Energy Expenditure, Excess Energy Intake, Exercise, Exercise Referral Schemes, Habits to Increase Energy Expenditure, Health Inequalities, Health Inequalities in England, Health Policy, Healthy Ageing, Healthy Behaviours, Healthy Communities, Healthy Lifestyles, Healthy Living, Healthy Weight, Hypertension, Improving Dietary Habits, Integrated Prevention Approaches, Life Course Approach, Life-Course Approach to Healthy and Active Ageing, Lifestyle, Lifestyle Intervention Programmes, Lifestyle Risk Factors, Maintaining Healthy Weight and Preventing Excess Weight Gain Among Children and Adults (Guideline Consultation), Mediterranean Diet, Midlife Obesity, Moderate Exercise, Modifiable Risk Factors, National Institute for Health and Care Excellence (NICE), NHS Choices: Healthy Eating, NICE Centre for Public Health, Obesity, Obesity Risk, Obesity Time-Bomb, Obesity: Working With Local Communities, Overlapping Risk Factors, PHE: Public Health England, Physical Activity, Physical Activity and the Environment, Physical Activity Programmes, Physical Exercise, Physical Exercise Programmes, Physical Inactivity, Preventing Excess Weight Gain, Preventing Type 2 Diabetes, Prevention, Prevention Agenda Linking Dementia and Other Non-Communicable Diseases, Prevention Approaches, Prevention of Dementia, Prevention Programmes, Preventive Care, Preventive Services, Primary Preventative Strategies, Professor Mike Kelly: Director of the Centre for Public Health (NICE), Public Awareness, Public Health, Public Health Advisory Committee (PHAC), Public Health Agenda, Public Health England (PHE), Public Health Interventions, Raising Awareness, Reducing Health Inequalities, Risk Factors, Risk Factors for Alzheimer's Diseease, Risk Factors of Stroke, Secondary Preventative Strategies, Sedentary Behaviour, Self-Monitoring, Social Determinants of Health Inequalities, Staying Healthy for Longer, Sugar Reduction, Sugar-Sweetened Drinks, Takeaway Food, Takeaways, Total Fat Intake, Type 2 Diabetes: Prevention, Unhealthy Behaviours, Unhealthy Lifestyles, Unhealthy Living, Vascular Risk Factors, Walking and Cycling, Walking and Cycling in Urban Settings
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Obesity Risk a Dementia Time Bomb? (BBC News / UK Health Forum / European Congress on Obesity / NHS Choices / WHO / BMJ)
Summary Previous research in 2011 has shown that being overweight in middle age increases the risk of developing dementia. Data presented today at the European Congress on Obesity suggests slowing the rise in obesity could help to cut the rising rates of dementia. … Continue reading →
Posted in Alzheimer's Society, BBC News, For Carers (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, International, National, NHS Digital (Previously NHS Choices), Practical Advice, Proposed for Next Newsletter, Public Health England, Quick Insights, Statistics, UK, Universal Interest, World Health Organization (WHO)
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Tagged Action on Sugar, Active People Survey, Active People Survey: Sport England, Added Sugars, Adult Obesity and Type 2 Diabetes, Advertising of Sugary Foods, Advertising Restrictions, Alzheimer’s Disease: Risk Factors, Association for Nutrition’s Workforce Competence Model, BBC Science News, Behind the Headlines, BHF: British Heart Foundation, Binge Drinking and Overeating, BMA Board of Science, BMA's Food for Thought Report, BMA: British Medical Association, BMI: Body Mass Index, BMJ, Body Mass Index (BMI), British Heart Foundation, British Medical Association, British Medical Association (BMA), British Medical Journal (BMJ), British Soft Drinks Association (BDSA), Broadcasting Restrictions, Cambridge, Cambridge Biomedical Campus, Cambridgeshire, Cancer Research UK, CAP: Committee of Advertising Practice, Carbonated Soft Drinks, Cardiovascular Disease, CASH (Consensus Action on Salt and Health), Centre for Diet and Activity Research, Change4Life, Change4Life National Consumer Campaign on Sugar Reduction, Change4Life Smart Swaps, Change4Life Smart Swaps Campaign, Change4Life Sugar Swaps, COMA: Committee on Medical Aspects of Food and Nutrition Policy (Predecessor to SACN), Committee on Medical Aspects of Food and Nutrition Policy (COMA), Committee on Medical Aspects of Food and Nutrition Policy’s (COMA) Panel on Dietary Reference Values, Committee on Medical Aspects of Food Policy (COMA), Consumers International, Consumption Targets (WHO Guidance), Consumption Targets (WHO Targets), Delivering Better Oral Health, Dementia Time-Bomb, Demographic Time-Bomb, Diet Fads, Diet-Related Ill Health, Dietary Behaviour, Doncaster, Dr Alison Tedstone: Public Health England, Dr Shree Datta: British Medical Association, East Lindsey: Lincolnshire, Economic and Social Research Council, EFSA: European Food Safety Authority, Energy Drinks, Environmental Exposure to Takeaway Food Outlets, Eunice Kennedy Shriver National Institute of Child Health and Human Development: National Institutes of Health, European Congress on Obesity, European Congress on Obesity (2013), Excess Weight, Exercise, Fast Food Consumption, Fast Food Outlets, FBDG: Food Based Dietary Guideline, FIR: Food Information Regulation (European Union), Fiscal Levers: Sugar Tax, Fiscal Measures in Favour of Healthy Diets (Tax on Sugar-Sweetened Beverages Proposal), Five Portions of Fruit and Vegetables a Day, Fizzy Drinks, Food and Drink Federation, Food Labelling, Food Standards Agency, Food Standards Agency Nutrient Profile Model, FOP: Front of Pack Nutrition Label, Foresight Report (2007), Free Sugars, Fresh Vegetables, Fruit and Vegetable Consumption, Fruit and Vegetables, FSA Nutrient Profile Model, Government’s Public Health Responsibility Deal Calorie Reduction Pledge, Graham MacGregor: Action on Sugar, Harvard School of Public Health, Health Survey for England, HFSS: High Fat Sugar and Salt, HIA: Health Impact Assessment, House of Commons Health Committee, Huazhong University of Science and Technology, In-Store Promotions, Institute of Metabolic Science, International Cooperation on Nutrition, Interventions to Promote Healthier Diets, Karolinska Institute in Stockholm, Knowledge and Attitudes to Diet, Lifestyle Factors, Lifestyle Risk Factors, Limiting Unhealthy Cues (Consumer Marketing), Local Authority Adult Obesity Variations (England), Local Authority Excess Weight Data, Lose Weight Feel Great: Wigan Borough, Lower Reference Nutrient Intake (LRNI), Marketing of Unhealthy Food and Drink Products, Medical Research Council, Medical Research Council (MRC) Epidemiology Unit, Midlife Obesity, Moderate Exercise, Modifiable Risk Factors, MRC Human Nutrition Research (HNR), Multimorbidity, NatCen Social Research (NatCen), National Diet and Nutrition Survey (2014), National Diet and Nutrition Survey (NDNS): 2008-2012, National Health Survey, National Institute for Health Research, National Institutes of Health, National Obesity Awareness Week 2014, National Obesity Forum, National Obesity Observatory, NDNS Programme, NDNS: National Diet and Nutrition Survey, NHS Choices Livewell pages, NHS Networks, Non-Milk Extrinsic Sugar (NMES), Nutritional and Metabolic Disorders, Obesity, Obesity and Diabetes, Obesity Epidemic, Obesity in the UK, Obesity Prevalence in England, Obesity Risk, Obesity Time-Bomb, Obesogenic Environments, On Pack Promotions, Oral Health, PHE Evidence Reviews, PHE: Public Health England, PHOF: Public Health Outcomes Framework, Physical Activity, Physical Inactivity, Poor Diets, Portion Sizes, Professor Sheila the Baroness Hollins: BMA Board of Science Chair, Public Health, Public Health England (PHE), Public Health England Obesity Website, Public Health Observatories of England, Public Health Outcomes Framework (PHOF), Public Health Outcomes Framework Data Tool, Public Health Research, Public Health Responsibility Deal: Food and Drink Industry, Queen Mary University of London, Reference Nutrient Intake (RNI), Reformulation Across Product Groups (of Sugar Content), Regular Exercise, Responsibility Deal Pledges, Restriction of Takeaway Food Access, RI: Reference Intake, Risk Factors, Risk of Developing Dementia, Ryedale: North Yorkshire, SACN: Scientific Advisory Committee on Nutrition (Successor to COMA), Salt Reduction, Scientific Advisory Committee on Nutrition (SACN), Seven Portions of Fruit and Vegetables a Day, Shandong Provincial Hospital, Shandong University, Slimming World, Social Norms, Start4Life and Information Service for Parents, State of the Nation's Waistline, State of the Nation’s Waistline Report, Sugar Consumption Targets (WHO Consultation), Sugar intake: National Diet and Nutrition Survey, Sugar Reduction, Sugar Reduction: Six Potential Areas for Action, Sugar Swaps, Sugar Tax, Sugary Drinks, Takeaway Clampdowns, Takeaway Food, Takeaways, Tax on Sugar-Sweetened Beverages: BMA Proposal, Tongji Medical College: Huazhong University of Science and Technology, Tooth Decay, Total Sugars, Two-Plus-Five a Day (Australian Guidance), Type 2 Diabetes, UK Clinical Research Collaboration, UK Clinical Research Collaboration Public Health Research Centre of Excellence, UK Dietary Reference Values (DRVs), UK Food Standards Agency (FSA), UK Health Forum, UK School Curricula on Diet Food and Cooking, UKCRC Centre for Diet and Activity Research, Unhealthy Food and Drink Products, Unhealthy Lifestyles, University College London, University College London Medical School (UCL), University of Cambridge, University of Cambridge School of Clinical Medicine, Waist Circumference (WC), WC: Waist Circumference, Weight Management, Wellcome Trust, WHO: World Health Organization, World Action on Salt and Health (WASH), World Health Organization, World Obesity Federation
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