Tag Archives: Tufts University (Boston)

Benefits of Leafy Green Vegetables Consumption? (NHS Choices / Neurology)

Summary The Memory and Aging Project (MAP) has shown there is some evidence of a weak association between consuming leafy green vegetables regularly and a reduced risk of cognitive decline and memory loss. “ …eating approximately one serving of leafy … Continue reading

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Diet Drinks Triple Risk of Stroke and Dementia? (NHS Choices / Stroke / BBC Health News / NHS England)

Summary Recently published evidence indicates that consumption of artificially sweetened soft drinks is associated statistically with a higher risk of stroke and dementia, but these alleged links are not overwhelmingly convincing or concerning. An NHS Choices Behind the Headlines critical … Continue reading

Posted in Commissioning, For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, Integrated Care, International, National, NHS, NHS Digital (Previously NHS Choices), NHS England, Nutrition, Quick Insights, Statistics, Stroke, UK, Universal Interest | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment