Tag Archives: Unhealthy Living

More on the The Lancet Commission on Dementia Prevention, Intervention, and Care (Irish Journal of Psychological Medicine / Lancet)

Posted on September 29, 2019 by Dementia and Elderly Care News

Summary The Lancet Commission on Dementia Prevention, Intervention, and Care has produced recommendations for the prevention of dementia, proposing a “life-course model of dementia prevention” incorporating nine modifiable risk factors for reducing the risk of dementia. The commission also offers recommendations about the pharmacological, … Continue reading →

Posted in Alzheimer's Society, Alzheimer’s Research UK, Charitable Bodies, Commissioning, Community Care, Diagnosis, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), Integrated Care, Management of Condition, National, Non-Pharmacological Treatments, Person-Centred Care, Pharmacological Treatments, Quick Insights, UK, Universal Interest | Tagged Ageing Population, Ageing Population Carer Support, Alzheimer's Research UK, Australia, Barriers to Support, Behavioural Risk Factors, Behavioural Risk Factors and Dementia, Blood Pressure, Brighton and Sussex Medical School: University of Sussex, Cambridge Institute of Public Health: University of Cambridge, Camden and Islington NHS Foundation Trust, Canada, Center for Innovative Care in Aging: Johns Hopkins University, Centre for Clinical Brain Sciences: University of Edinburgh, Centre for Dementia Studies: Brighton and Sussex Medical School, Centre for Dementia Studies: University of Manchester, Centre for Dementia Studies: University of Sussex, Centre for Old Age Psychiatric Research (Innlandet Hospital Trust), Centre for Research in Ageing and Cognitive Health: University of Exeter, Centre for the Health Care of Elderly People: Dalhousie University, Cognitive Decline and Dementia: Risk Reduction, Cumulative Benefit of Reducing Risk Factors, Dalhousie University (Halifax; Canada), Delivery of Improved Practice by Increasing Knowledge and Informing Changes in Practice and Culture, Dementia and Sensory Loss, Dementia Policy, Dementia Prevention, Dementia Research, Dementia Research Centre: University College London, Dementia Research Priorities, Dementia Risk Factors, Dementia Risk Prevention, Dementia Risk Reduction, Dementia Risk Reduction and Prevention, Department of Health Promotion: Tel-Aviv University, Department of Medicine: University of Washington, Department of Neurology and Department of Psychiatry and the Behavioural Sciences: Keck School of Medicine, Department of Psychiatry and Behavioral Sciences: Johns Hopkins Bayview, Department of Psychiatry: University of Michigan, Department Psychosocial and Community Health: University of Washington, Diet and Dementia, Dietary Factors, Division of Psychiatry: University College London, Economic and Social Research Council (ESRC), Faculty of Medicine: University of Oslo, France, Geriatric Medicine: Dalhousie University, Healthy Ageing, Healthy and Active Ageing: Life-Course Approach (WHO), Healthy Lifestyles, Healthy Lifestyles and Public Health Programmes, Healthy Living, Heczeg Institute on Aging: Tel Aviv University, Increasing Knowledge of Risk and Protective Factors, Innlandet Hospital Trust (Norway), Inserm: Unit 1061, Institute of Health and Society: University of Oslo, Institute of Neurology: National Hospital for Neurology and Neurosurgery, Irish Journal of Psychological Medicine, Israel, Johns Hopkins University (Baltimore), Kaiser Permanente Washington Health Research Institute, Keck School of Medicine, La Colombière Hospital, Lancet, Lancet Commission on Dementia Prevention Intervention and Care, Lancet Commission on Dementia Prevention Intervention and Care (LCDPIC), Later Life, LCDPIC: Lancet Commission on Dementia Prevention Intervention and Care, Leonard Davis School of Gerontology: University of Southern California, Life-Course Approach to Healthy and Active Ageing, Life-Course Model of Dementia Prevention, Lifestyle Factors, Lifestyle Risk Factors, Lifestyle Weight Management, Loneliness, Loneliness and Social Isolation, Loneliness Harms Health, Marie Curie Palliative Care Research Department: University College London, Maximising Benefits to People Living With Dementia and Their Families of Seeking and Receiving a Diagnosis of Dementia, MCI: Mild Cognitive Impairment, Medical School: University of Exeter, Mediterranean Diet, Midlife Hypertension, Mild Cognitive Impairment (MCI), Minerva Center for Interdisciplinary Study of End of Life: Tel Aviv University, Modifiable Risk Factors, Mortality Risk Factors, National Ageing Research Institute (Australia) Academic Unit for Psychiatry of Old Age: University of Melbourne, Neurological Disorders, Neuroprotective Lifestyles, Neuropsychiatric Symptoms, Neuropsychiatric Symptoms in People With Dementia, Neuropsychiatric Symptoms of Alzheimer’s Disease, Neuropsychiatry - 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WHO Guidelines on Dementia Prevention (BBC News / WHO)

Posted on May 15, 2019 by Dementia and Elderly Care News

Summary The World Health Organization (WHO) has issued guidelines on the prevention of cognitive decline and dementia. This follows earlier related guidance and consensus statements from other bodies, nationally and internationally, which recommend the adoption of healthy lifestyles for healthier … Continue reading →

Posted in Commissioning, Community Care, Depression, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), In the News, Integrated Care, International, Models of Dementia Care, Non-Pharmacological Treatments, Quick Insights, Standards, Universal Interest, World Health Organization (WHO) | Tagged Active and Healthy Ageing, Ageing and Dementia, Ageing Population, Alcohol and Drug Consumption, Alcohol Consumption, Alcohol Misuse, Alcohol or Tobacco Withdrawal, Alcohol Use Disorders (AUDs), Alcohol Use Disorders and Cognitive Impairment Risk, BBC Health News, Behavioural Risk Factors, Behavioural Risk Factors and Dementia, Blood Pressure, Cardiovascular Risk Factors (CVRF), Cholesterol (Dyslipidaemia), Cognitive Decline and Dementia: Risk Reduction, Cumulative Benefit of Reducing Risk Factors, Dementia and Sensory Loss, Dementia Policy, Dementia Prevention, Dementia Risk Factors, Dementia Risk Prevention, Dementia Risk Reduction, Dementia Risk Reduction and Prevention, Diabetes Mellitus, Diet and Dementia, Dietary Factors, Eating and Drinking, Education and Awareness, Global Action Plan for Public Health Response to Dementia (WHO), Healthy Ageing, Healthy Lifestyles, Healthy Lifestyles and Public Health Programmes, Healthy Living, Hearing Loss, Hearing Loss and Cognitive Decline, Hearing Loss and Dementia, Hypertension, Later Life, Life-Course Approach to Healthy and Active Ageing, Lifestyle Risk Factors, Lifestyle Weight Management, Midlife Hypertension, Modifiable Risk Factors, Mortality Risk Factors, Neurological Disorders, Obesity, Obesity Risk, Obesity Time-Bomb, Participation in Social Activities, Physical Activity, Preventing Type 2 Diabetes, Prevention, Prevention Agenda, Prevention Agenda Linking Dementia and Other Non-Communicable Diseases, Prevention Approaches, Prevention Better Than Cure, Prevention of Dementia, Prevention Programmes, Preventive Care, Psychosocial and Lifestyle-Related Risk Factors, Psychosocial Protective and Risk Factors, Public Awareness, Public Health, Public Health Interventions, Reducing the Incidence of Dementia, Risk Factors, Risk Factors and Preventive Interventions for Cognitive Impairment, Risk Factors and Preventive Interventions for Dementia, Risk Reduction of Cognitive Decline and Dementia, Sensory Loss, Smoked Tobacco, Social Activities, Staying Healthy for Longer, Successful Ageing, Supporting Healthy Lifestyles, Tobacco Cessation, Type 2 Diabetes, Type 2 Diabetes: Prevention, Unhealthy Behaviours, Unhealthy Lifestyles, Unhealthy Living, Weight Management, Weight Management Programs, WHO Global Dementia Observatory (GDO), WHO Guidelines, WHO Guidelines on Dementia Prevention, WHO’s Global Dementia Observatory, World Health Organization (Geneva), World Health Organization (WHO) Guidelines on Dementia Prevention | Leave a comment

Healthy Eating: Unhealthy Disagreements About the Causes of Obesity (BBC News / NHS Choices / NOF / PHC / PHE)

Posted on June 4, 2016 by Dementia and Elderly Care News

Summary An epic battle for hearts and minds appears to be underway, concerning the relative merits of alternative approaches to tackling obesity at the population level through diet and nutritional advice. The National Obesity Forum and the Public Health Collaboration … Continue reading →

Posted in Acute Hospitals, BBC News, Charitable Bodies, Community Care, For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), Guidelines, In the News, Integrated Care, International, National, NHS Digital (Previously NHS Choices), Non-Pharmacological Treatments, Nutrition, Patient Information, Practical Advice, Public Health England, Quick Insights, Royal College of Physicians, UK, Universal Interest | Tagged Adiposity, American Journal of Clinical Nutrition, BBC Health News, Behavioural Risk Factors, Behavioural Risk Factors and Dementia, Behind the Headlines, Bergen Medical Research Foundation, Calorie-Focused Thinking, Cherry-Picking Studies (Allegation), Dementia Risk Factors, Dementia Risk Reduction, Department of Clinical Medicine: University of Bergen, Department of Heart Disease: Haukeland University Hospital, Dietary Choices, Dietary Factors, Dietetics, Dr Alison Tedstone: Public Health England, Dr Aseem Malhotra: Senior Adviser to the National Obesity Forum, Eat Fat Cut The Carbs (PHC / NOF), Eat More Fat Controversy, Eating and Drinking, Eating Well, Eatwell Guide and Eatwell Plate, Eatwell Guide For Healthy Eating, Eatwell Guide. Public Health England (PHE), Eatwell Plate, Eatwell Plate: External Reference Group Review, Epidemiology, Epidemiology and Statistics, Excess Energy Intake, Haukeland University Hospital, Health Policy, Healthy Ageing, Healthy Behaviours, Healthy Communities, Healthy Eating Dietary Guidelines for United Kingdom, Healthy Eating Guidelines (PHC / NOF), Healthy Eating Guidelines and Weight Loss Advice For the United Kingdom, Healthy Lifestyles, Healthy Living, Healthy Weight, Improving Dietary Habits, Integrated Prevention Approaches, Junk Food, KG Jebsen Centre for Diabetes Research, Life Course Approach, Life-Course Approach to Healthy and Active Ageing, Lifestyle, Lifestyle Intervention Programmes, Lifestyle Risk Factors, Low-Fat High-Carbohydrate (LFHC) Diet, Mainstream Dietary Guidance: Avoidance of Foods Based on Saturated Fat Content, Mainstream Dietary Guidance: Dietary Reference Value of No More Than 35% Total Fat, Mainstream Dietary Guidance: Recommended Quality and Quantity of Carbohydrates, Meltzerfondet, Metabolic Syndrome, Mixed Messages, Modifiable Risk Factors, Myth-Busting, National Advisory Committee on Nutritional Education (USA), National Obesity Forum, Non-Adherence to Systematic Review Methods (Allegation), Nutritional Epidemiology and Public Health, Obesity, Obesity and Diabetes, Obesity Epidemic, Obesity in the UK, Obesity Risk, Obesity Risk Factor, Obesity Statistics, Obesity Time-Bomb, Overlapping Risk Factors, PHC / NOF Advice to Avoid Snacking To Reverse Obesity and Type 2 Diabetes, PHE: Public Health England, Poor Dietary Advice (Allegations Reciprocal), Preventing Excess Weight Gain, Preventing Type 2 Diabetes, Prevention, Prevention Agenda, Prevention Agenda Linking Dementia and Other Non-Communicable Diseases, Prevention Approaches, Prevention of Dementia, Prevention Programmes, Preventive Care, Prof Simon Capewell: Faculty of Public Health, Professor David Haslam: Chairman of National Obesity Forum, Public Awareness, Public Health, Public Health Collaboration (PHC / NOF), Public Health Collaboration (PHC), Public Health Interventions, Real Food Lifestyle, Risk Factors, Royal Society for Public Health, SACN: Scientific Advisory Committee on Nutrition (Successor to COMA), Scientific Advisory Committee on Nutrition (SACN), Staying Healthy for Longer, The Real Food Lifestyle (PHC / NOF), Tolerance of Ambiguity, Unhealthy Behaviours, Unhealthy Lifestyles, Unhealthy Living, University of Bergen, Very High-Fat Low-Carbohydrate (VHFLC) Diet, Weight Loss Advice For The United Kingdom (PHC / NOF), Western Norway Regional Health Authority, You Cannot Outrun a Bad Diet (Myth of Physical Inactivity and Obesity) | Leave a comment

Latest Public Health England Strategic Plan (PHE)

Posted on April 22, 2016 by Dementia and Elderly Care News

Summary Public Health England (PHE) has released an outline plan for protecting / improving public health and reducing health inequalities in England over the next 4 years. Relatively short and snappy in style, with infographics. Some specific points, chosen at … Continue reading →

Posted in Commissioning, Community Care, For Nurses and Therapists (mostly), For Researchers (mostly), Integrated Care, Models of Dementia Care, National, NHS, Public Health England, Quick Insights, Statistics, UK, Universal Interest | Tagged 5YFV: NHS Five Year Forward View, “One You” Campaign, Causes of Premature Mortality, Changes in Main Causes of Disability Adjusted Life Years Lost in England Between 1990 and 2013, Changes in Main Causes of Years of Life Lost in England Between 1990 and 2013, Dementia Intelligence Network, Dementia Intelligence Network (DIN), Dementia Risk Factors, Dementia Risk Indicators, Dementia Risk Prevention, Dementia Risk Reduction, Dementia Risk Reduction and Prevention, Department of Health’s Shared Delivery Plan, From Evidence Into Action (PHE), Global Burden of Disease, Global Burden of Disease Study, Health Determinants, Health Improvement, Health Inequalities, Health Matters: Midlife Approaches to Reduce Dementia Risk, Health Policy, Health Wellbeing and Independence, Health-Creating Society, Healthy Ageing, Healthy Behaviours, Healthy Communities, Healthy Lifestyles, Healthy Living, Improving Local Public Health, Improving Public Health, Latest Public Health England's Strategic Plan, Life Course Approach, Life-Course Approach to Healthy and Active Ageing, Lifestyle, Lifestyle Risk Factors, Local Public Health, Local Public Health Programmes for 2016/17, Local Public Health System Functions, Local Solutions: Place-Based Approaches, Main Causes of Disability Adjusted Life Years Lost in England (Changes Between 1990- 2013), Main Causes of Years of Life Lost in England (Changes Between 1990-2013), National Dementia Intelligence Network, NHS England’s Five Year Forward View, NHS Five Year Forward View, NHS Five Year Forward View (5YFV), NHS Health Check Programme, NHS Health Checks, NHS Health Checks Programme, One You Campaign (PHE), Overlapping Risk Factors, Patient Activation, Patient Empowerment, Patient Empowerment Movement, Patient Engagement, PHE Actions for 2016/17, PHE East Midlands, PHE Harlow: Campus for UK Public Health Science Hub and PHE’s Headquarters, PHE Resources 2016/17, PHE Strategic Plan: Better Outcomes by 2020, PHE West Midlands, PHE: Public Health England, Place-Based Health, Place-Based Planning, Premature Death, Prevention, Prevention Agenda, Prevention Programmes, Preventive Care, Preventive Services, Protective Factors, Public Awareness, Public Health, Public Health England (PHE), Public Health England (PHE) Dementia Intelligence Network (DIN), Public Health England (PHE) Strategic Plan, Public Health England Strategic Plan (2016), Public Health Promotion Campaigns, Reducing Avoidable Premature Mortality, Reducing Premature Mortality, Risk and Protective Factors, Risk and Protective Factors for Cognitive Decline and Dementia, Risk Factors, Risk Factors for Alzheimer's Diseease, Self-Care, Self-Help, Self-Management, Self-Management Programmes, Social Determinants of Health Inequalities, Social Epidemiology, Social Movements, Social Networks, Social Prescribing, Staying Healthy for Longer, Sustainable Health and Social Care, Type 2 Diabetes, UK Public Health Science Hub, Unhealthy Behaviours, Unhealthy Lifestyles, Unhealthy Living, Vascular Risk Factors, Wellbeing, World Health Organization’s Global Burden of Disease | Leave a comment

Midlife Approaches to Reducing Dementia Risk (PHE)

Posted on March 25, 2016 by Dementia and Elderly Care News

Summary Public Health England (PHE) has produced an online resource on the various approaches to reducing the prevalence and incidence of dementia. There are statistics indicating the scale of the challenge, and a summary of the risk factors that can … Continue reading →

Posted in Commissioning, Community Care, Department of Health, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), In the News, Integrated Care, Local Interest, National, NHS, Non-Pharmacological Treatments, Patient Information, Practical Advice, Public Health England, Quick Insights, Statistics, UK, Universal Interest | Tagged Action on Sugar, Active and Healthy Ageing, Ageing Policy in the UK, Agetrust, Alcohol and Drug Consumption, Alcohol Concern, Alcohol Consumption, Alcohol Misuse, Alcohol or Tobacco Withdrawal, Alcohol-Related Dementia, Attributable Cost of Dementia, Awareness, Awareness and Campaigns, Awareness and Understanding, Awareness of Potential Risks, Awareness Raising, “One You” Campaign, Blackfriars Consensus Statement, Blood Pressure, Burden of Dementia, Burden of Dementia (Statistics), CCGs: Clinical Commissioning Groups, Clinical Commissioning Groups (CCGs), Consensus Action on Salt and Health, Coordinated Health and Social Care, Dementia and Neurological Conditions, Dementia Intelligence Network (DIN) Profile Tool, Dementia Risk Factors, Dementia Risk Prevention, Dementia Risk Reduction, Dementia: a Public Health Priority, Diet and Dementia, Dietary Factors, Disproportionate Burden of Dementia on Women, Eating and Drinking, Economic Sustainability, Education and Awareness, Epidemiology, Epidemiology and Statistics, Ethnicity, Health Determinants, Health Improvement, Health Inequalities, Health Matters: Midlife Approaches to Reduce Dementia Risk, Health Policy, Health Wellbeing and Independence, Health-Creating Society, Healthy Ageing, Healthy Behaviours, Healthy Communities, Healthy Lifestyles, Healthy Living, Improving Local Public Health, Improving Public Health, infographics on Dementia Risk Reduction, Interventions to Increase Patient Activation, Investment in Dementia Prevention, JHWSs: Joint Health and Wellbeing Strategies, Joined-Up Care, Joint Health and Wellbeing Strategies, Joint Health and Wellbeing Strategy (JHWS), Joint Strategic Needs Assessment (JSNA), JSNA Leads In Local Authorities, JSNAs: Joint Strategic Needs Assessments, Life Course Approach, Life-Course Approach to Healthy and Active Ageing, Lifestyle, Lifestyle Risk Factors, Local Authorities, Loneliness, Mediterranean Diet, Moderate Drinking, Modifiable Risk Factors, NHS England’s Five Year Forward View, NHS Health Checks, NHS OneYou, Nudge, Obesity, Obesity Risk, Obesity Time-Bomb, One You Campaign (PHE), Overlapping Risk Factors, Patient Activation, Patient Empowerment, Patient Empowerment Movement, Patient Engagement, Patient Engagement Strategies, Patient Factors (Demand Side), Patient Involvement, PHE: Public Health England, Pre-Existing Medical Conditions, Preventative Care, Preventative Services, Preventing and Managing Demand, Prevention, Prevention Agenda, Prevention Agenda Linking Dementia and Other Non-Communicable Diseases, Prevention of Dementia, Prevention of Dementia: Public Health England, Prevention Programmes, Preventive Care, Preventive Services, Protective Factors, Public Awareness, Public Health, Public Health England (PHE), Public Health Promotion Campaigns, Public Health Specialists in Local Authorities, Raising Awareness, Reducing Waste in the NHS, Risk and Protective Factors, Risk and Protective Factors for Cognitive Decline and Dementia, Risk Factors, Risk Factors for Alzheimer's Diseease, Salt, Salt Reduction, Sedentary Behaviour, Self-Administration, Self-Care, Self-Determination, Self-Directed Services, Self-Help, Self-Management, Self-Management Programmes, Self-Management Support, Service User Involvement, Smoking, Social Determinants of Health Inequalities, Social Epidemiology, Social Movements, Social Networks, Social Prescribing, Social Wellbeing, South Asian Community, Staying Healthy for Longer, Supporting People to Manage Their Health, Sustainability, Sustainable Health and Care Services, Sustainable Health and Social Care, Type 2 Diabetes, Unhealthy Behaviours, Unhealthy Lifestyles, Unhealthy Living, Vascular Risk Factors, Wellbeing, Women and Dementia | Leave a comment

Two Further Improvements: Dementia Services Seven Days a Week / Dementia Awareness for People Aged Over Forty (BBC News / Department of Health)

Posted on March 14, 2016 by Dementia and Elderly Care News

Summary Two further aspects of the latest implementation plans for the Prime Minister’s Challenge on Dementia 2020 were emphasised a week ago. Seven day NHS services are planned to benefit dementia patients, with more frequent patient assessments and better care … Continue reading →

Public Health England’s “One You” Campaign (BBC News / PHE / NHS OneYou)

Posted on March 10, 2016 by Dementia and Elderly Care News

Summary Public Health England’s “One You” campaign is about engaging patients and the public concerning the various practical steps it is possible to take to avoid preventable disease. It is estimated that the NHS wastes more than £11 billion per … Continue reading →

Posted in BBC News, Commissioning, Department of Health, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), In the News, Integrated Care, Management of Condition, National, NHS, Non-Pharmacological Treatments, Patient Care Pathway, Patient Information, Person-Centred Care, Personalisation, Public Health England, Quick Insights, UK, Universal Interest | Tagged Action on Sugar, Alcohol and Drug Consumption, Alcohol Concern, Alcohol Consumption, Alcohol Misuse, Alcohol or Tobacco Withdrawal, Association of Directors of Public Health, Awareness, Awareness and Campaigns, Awareness and Understanding, Awareness of Potential Risks, Awareness Raising, “One You” Campaign, BBC Health News, Coalition of the Willing, Constrained Funding, Coordinated Health and Social Care, Councillor Izzi Seccombe: Local Government Association (LGA), Culture, Culture and Leadership, Culture Change, Demand and Capacity, Demand Management, Demand-Side Effectiveness, Demand-Side Factors, Dementia Risk Factors, Dementia Risk Prevention, Dementia Risk Reduction, Dementia: a Public Health Priority, Diet and Dementia, Dietary Factors, Eating and Drinking, Economic Sustainability, Education and Awareness, Epidemiology, Funding Challenges, Health and Social Care, Health and Social Care Configuration, Health and Social Care Costs, Health and Social Care Integration, Health as a Social Movement (NHS England), Health Demand, Health Determinants, Health Improvement, Health Inequalities, Health Policy, Health Wellbeing and Independence, Health-Creating Society, Healthy Ageing, Healthy Behaviours, Healthy Communities, Healthy Lifestyles, Healthy Living, Improving Local Public Health, Improving Public Health, Interventions to Increase Patient Activation, Joined-Up Care, Life Course Approach, Life-Course Approach to Healthy and Active Ageing, Lifestyle, Lifestyle Risk Factors, Local Government Association: LGA, Moderate Drinking, Modifiable Risk Factors, Nanny State-ism (Encouragement of Healthy Behaviours), NHS England’s Five Year Forward View, NHS Five Year Forward View (5YFV), NHS OneYou, Non-Communicable Diseases (NCD), Nudge, Obesity, Obesity Risk, Obesity Time-Bomb, One You Campaign (PHE), Overlapping Risk Factors, Patient Activation, Patient Empowerment, Patient Empowerment Movement, Patient Engagement, Patient Engagement Strategies, Patient Factors (Demand Side), Patient Involvement, PHE, PHE: Public Health England, Preventative Care, Preventative Services, Preventing and Managing Demand, Prevention, Prevention Agenda, Prevention Agenda Linking Dementia and Other Non-Communicable Diseases, Prevention of Dementia, Prevention of Dementia: Public Health England, Prevention Programmes, Preventive Care, Preventive Services, Public Awareness, Public Health, Public Health Campaigns, Public Health England (PHE), Public Health Promotion Campaigns, Raising Awareness, Reducing Demand (Treatment and Recovery), Reducing Downstream Spending (Prevention Public Health and Self-Care), Reducing Waste in the NHS, Sedentary Behaviour, Self-Administration, Self-Care, Self-Determination, Self-Directed Services, Self-Directed Support, Self-Directed Support for Long Term Conditions, Self-Help, Self-Management, Self-Management in Chronic Illness, Self-Management Programmes, Self-Management Support, Service User Involvement, Smoking, Social Determinants of Health Inequalities, Social Epidemiology, Social Movements, Social Networks, Social Prescribing, Social Wellbeing, Staying Healthy for Longer, Support for People with Complex Needs, Supporting People to Manage Their Health, Sustainability, Sustainable Health and Care Services, Sustainable Health and Social Care, Unhealthy Behaviours, Unhealthy Lifestyles, Unhealthy Living, Vascular Risk Factors, Wellbeing | Leave a comment

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Healthy Eating: Unhealthy Disagreements About the Causes of Obesity (BBC News / NHS Choices / NOF / PHC / PHE)

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