Tag Archives: Vitamin E Supplementation

Nutritional and Dietary Factors Likely to Influence Future Risk of Cognitive Impairment and Dementia (Lancet Neurology / BBC News / BNF)

Posted on September 22, 2018 by Dementia and Elderly Care News

Summary A Lancet Neurology review covers what is currently known about the various associations between diet and nutrition and the risk of developing cognitive decline or dementia. Unfortunately, access to the full-text will not be available freely for most readers, … Continue reading →

Posted in BBC News, In the News, Universal Interest | Tagged Alcohol and Dementia, Alcohol Consumption, Alpha-Tocopherol (Vitamin E), Antioxidant Supplements, Antioxidants, B Vitamins, BBC Health News, Beta-Carotene, British Nutrition Foundation (BNF), British Nutrition Foundation: Quality Calorie (QC) Concept, British Nutrition Foundation’s Quality Calorie Concept, Cardiometabolic Risk Factors, Cardiovascular Risk Factors (CVRF), Carotenoids, Cobalamin, Coffee Consumption, Cognitive Decline, Cognitive Impairment, Cognitive Impairment (Potential Risk and Protective Factors), Cognitive Impairment (Potential Risk Factors), Dairy Consumption, Dementia Prevention, DHA: Docosahexaenoic Acid, Diet and Cognitive Decline, Diet and Dementia, Diet and Nutrition, Dietary Assessment, Dietary Fat Intake, Dietary Patterns, Dietary Risk Factors, Docosahexaenoic Acid, Docosahexaenoic Acid (DHA), Epidemiology, Epidemiology and Statistics, Fat Intake, Fish Intake, Flavonoids, Folate, Folate (Folic Acid or Vitamin B9), Folic Acid, Homocysteine, Increased Fat Intake, Lancet Neurology, Lifestyle Risk Factors, Mediterranean Diet, Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND Diets), Mild Cognitive Impairment (MCI), Milk and Dairy Consumption, MIND Diet, Moderate Alcohol Consumption, Modifiable Risk Factors, Multimodal Dementia Prevention, Neuroprotection, Neuroprotection Research, Neuroprotective Agents, Neuroprotective Dietary Patterns Associated With Better Cognitive Performance, Neuroprotective Diets, Niacin, Nordic Prudent Diet Reduces Risk of Cognitive Decline, Nordic Prudent Dietary Pattern (NPDP), Nutrients and Bioactives in Green Leafy Vegetables: Alpha Tocopherol (Vitamin E), Nutrients and Bioactives in Green Leafy Vegetables: Folate (Folic Acid or Vitamin B9), Nutritional and Metabolic Disorders, Omega-3 Fatty Acids, Omega-3 PUFA Supplementation (Dietary), Oxidative Stress, Polyphenols, Polyunsaturated Fats, Polyunsaturated Fatty Acids, Polyunsaturated Fatty Acids (PUFA), Prevention Agenda, Prevention Approaches, Prevention of Vascular Dementia, Protective Factors for Cognitive Decline and Dementia, Quality Calorie (BNF), Quality Calorie (QC) Concept, Quality Calories, Resveratrol, Risk and Protective Factors for Cognitive Decline and Dementia, Risk Factors, Risk Factors and Preventive Interventions for Cognitive Impairment, Saturated Fatty Acids, Seafood, Slowing of Cognitive Decline, Tea, Tinned Food, Trans Fatty Acids, Vascular Risk Factors, Vitamin A, Vitamin A Deficiency, Vitamin A Supplementation, Vitamin B12, Vitamin B6, Vitamin C, Vitamin D Deficiency, Vitamin D Supplementation, Vitamin D Supplements, Vitamin E, Vitamin E Supplementation | Leave a comment

Translations of a Collection of Norwegian Dementia-Related Systematic Reviews (NIPH / JAMA Network Open)

Posted on January 18, 2018 by Dementia and Elderly Care News

Summary The Norwegian Directorate of Health commissioned the Norwegian Institute of Public Health (NIPH) to produce a series of evidence reviews – dating back to 2014 (and earlier) – with a view to the development of national evidence-based guidelines. These … Continue reading →

Posted in Commissioning, Community Care, Depression, For Carers (mostly), For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), For Social Workers (mostly), Guidelines, International, Management of Condition, Mental Health, Models of Dementia Care, Non-Pharmacological Treatments, Patient Care Pathway, Person-Centred Care, Personalisation, Quick Insights, Standards, Systematic Reviews, Universal Interest | Tagged Aerobic Exercise, Alpha-Tocopherol (Vitamin E), Antihypertensive Drugs, Anxiety, Aromatherapy, Arts and Music in Dementia, Behavioural Alternatives to Antipsychotic Drugs, Behavioural and Psychological Symptoms of Dementia (BPSD), Behavioural Problems, Behavioural Problems in People With Dementia, BPSD: Behavioral and Psychological Symptoms of Dementia, Bright Light Therapy, Care Planning, Caregiver Burden, Caregiver Depression, Challenging Behaviour in Dementia, Cholinesterase Inhibitors, Chronic Geriatric Conditions, Cochrane Database of Systematic Reviews, Cognitive Decline, Cognitive Stimulation, Cognitive Stimulation Therapy (CST), Cognitive Training and Rehabilitation, Computerised Cognitive Stimulation, Computerised Cognitive Training, Dance / Movement Therapy, Day Care Centers for People With Dementia, Daycare Centre for Older People, Dementia Diagnosis, Dementia Research, Elderly Mental Health, Elderly Mental Health Related Systematic Reviews, Families and Carers, Improving the Quality of Life for People With Dementia, Interventions for BPSD, JAMA Network Open, Keck School of Medicine: University of Southern California, Light Therapy, Light Therapy for Dementia, Management of Challenging Behaviour, Massage, Massage / Touch Therapy, Memantine, Mood Disturbances, Multisensory Stimulation, Music Therapy, Music Therapy for BPSD, Music-Based Therapeutic Interventions, Neuropsychiatric Symptoms in People With Dementia, Non-Pharmacological Management of Symptoms, Non-Pharmacological Treatments, Norway, Norwegian Directorate of Health, Norwegian Institute of Public Health (NIPH), Norwegian Knowledge Centre for the Health Services (NOKC), Omega-3 Fatty Acids, Omega-3 Fatty Acids (FAs), Physical Activity, Physical Activity for Persons With Dementia, Primary and Secondary Prevention of Cognitive Decline, Primary and Secondary Prevention of Dementia, Psychological Approaches in Managing Psychological and Behavioural Distress, Psychological Dimensions of Dementia, Psychological Interventions For Dementia, Psychological Problems of Older People, Psychological Symptoms of Dementia (BPSD), Reminiscence, Reminiscence Therapy, Respite Care, Special Care Units, Special Day Care Centers for People With Dementia, Statin Therapy, Statins, Systematic Reviews and Meta-Analyses, Touch Therapy, Touch Therapy for People With Dementia, University of Alabama at Birmingham, University of Southern California, Validation Therapy, Vitamin E, Vitamin E Supplementation | Leave a comment

No Evidence Vitamin E Benefits Persons With Alzheimer’s Dementia or Mild Cognitive Impairment (Cochrane Database)

Posted on May 24, 2017 by Dementia and Elderly Care News

Summary There is no evidence that Vitamin E supplementation, in the alpha-tocopherol form, given to people with mild cognitive impairment (MCI) would help to prevent or delay the progression to dementia. Similarly, there is no evidence that Vitamin E supplementation … Continue reading →

Posted in For Doctors (mostly), For Nurses and Therapists (mostly), For Researchers (mostly), Non-Pharmacological Treatments, Nutrition, Pharmacological Treatments, Quick Insights, Systematic Reviews, UK | Tagged Alpha-Tocopherol (a-tocopherol), Alpha-Tocopherol (Vitamin E), Antioxidants, Brighton and Sussex Medical School, CDCIG: Cochrane Dementia and Cognitive Improvement Group, Centre for Dementia Studies: Brighton and Sussex Medical School, Cochrane Database, Cochrane Database of Systematic Reviews, Complementary and Alternative Therapies, Dietary Supplements, Free Radicals, MCI: Mild Cognitive Impairment, Medical School: University of Exeter, Mild Cognitive Impairment, Mild Cognitive Impairment (MCI), Neurological Disorders, Nutritional Supplementation, Old Age Psychiatry: Sussex Partnership NHS Foundation Trust, Sussex Partnership NHS Foundation Trust, Systematic Reviews and Meta-Analyses, University of Exeter, Vitamin E, Vitamin E For Alzheimer's Dementia or Mild Cognitive Impairment, Vitamin E Supplementation, Vitamin Supplements | Leave a comment

Tag Archives: Vitamin E Supplementation

Nutritional and Dietary Factors Likely to Influence Future Risk of Cognitive Impairment and Dementia (Lancet Neurology / BBC News / BNF)

No Evidence Vitamin E Benefits Persons With Alzheimer’s Dementia or Mild Cognitive Impairment (Cochrane Database)

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